For Sublette, who grew up in Huntington Beach, California, cooking the type of food on Cantina One41’s menu “is one of his areas of passion,” Taylor said. Before opening the One41 restaurants, Sublette worked for eateries in the Buckhead Life Restaurant Group includin including Pricci and Pano’s & Paul’s. He also worked as an executive chef at Seagar’s Prime Steaks & Seafood in Destin, Florida and was the corporate chef for Norsan Group, where he helped revamp the menu at Pampas Steakhouse in Alpharetta.
The Cantina One41 space has seating for 100, with a “beach house feel,” Taylor said. The full bar program is “margarita-centric,” along with a selection of beer, wine and cocktails.