Raise a glass to the third annual Atlanta Winter Wine Fest. Sample more than 50 wines as well as a selection of beer and cider. Also look for live music, a DJ and food available to purchase.
Noon-4 p.m. or 6-10 p.m. Jan. 19. $45 in advance, $50 after Jan. 10 and $60 at the door. City Winery, 650 North Ave. NE, Atlanta. atlantawinefestivals.com/winter.
If beer is more your speed, check out the 15th annual Atlanta Cask Ale Tasting. Sample more than 55 cask-conditioned ales from the U.S. and the U.K. from a free souvenir glass, vote for a People’s Choice cask and find out which ales get awards from a panel of beer judges. Tickets also include live music, and food will be available for purchase.
2:30-6 p.m. Jan. 19. $43.50. 5 Seasons Brewing Westside, 1000 Marietta St., Atlanta. classiccitybrew.com/acat.html.
Get ready for the fourth annual Tamborrada celebration at Cooks & Soldiers, an homage to the traditional event held every year in San Sebastián, Spain. Get unlimited bites of dishes highlighting different flavors from the region, including the bikini and chistorra in a blanket as well as a whole roasted pig, chicken liver mousse and terrine, items prepared on a traditional Basque plancha, paella on the patio and a selection of desserts. In addition to food, tickets also include live music, Tamborrada rituals including costumed chef processions through the dining room and a projection of footage from the celebration in San Sebastián. VIP tickets also include a take-home tasting glass and all-you-can-drink txakoli, beer, cider, red and white wine, gin and tonics and a grand finale churro and brandy toast.
4-9 p.m. Jan. 20. $48 per person; $75 for VIP tickets. Cooks & Soldiers, 691 14th St. NW, Atlanta. 404-996-2623, cooksandsoldiers.com.
Chef Seung Hee Lee, author of the "Everyday Korean" cookbook, will show off her cooking at a first-come, first-served Korean Winter Comfort Food pop-up.
5:30-9 p.m. Jan. 20. A Mano, 587 Ralph McGill Blvd. NE, Atlanta. 404-549-7727, facebook.com/events/2173829312945082/.
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