Atlanta Restaurants & Food

44 dishes from metro Atlanta restaurants that rocked our world in 2016

Dec 27, 2016

We ate a lot of stuff this year, ranging from good to bad to somewhere in between. But some dishes really set themselves apart and had us dreaming about the next time we'd be able to indulge. Here, a look at 44 of the most mouthwatering dishes we tried in and around Atlanta in 2016.

Pork loin schnitzel with “quickled” peaches and strawberries, jalapeno, charred sweet onion, peanuts, herbs and Gouda fonduta pictured with a Gate City Copperhead amber ale. (BECKY STEIN PHOTOGRAPHY)
Pork loin schnitzel with “quickled” peaches and strawberries, jalapeno, charred sweet onion, peanuts, herbs and Gouda fonduta pictured with a Gate City Copperhead amber ale. (BECKY STEIN PHOTOGRAPHY)

Cobb County

Old Fashioned Chocolate Layer Cake is a crowd favorite at Southern Sweets Bakery. Photo by Ligaya Figueras
Old Fashioned Chocolate Layer Cake is a crowd favorite at Southern Sweets Bakery. Photo by Ligaya Figueras

DeKalb County

The Korean spicy pork bowl at Ssam Burger gets a flavor bomb from the Korean fermented chile paste gochujang. Photo by Wyatt Williams.
The Korean spicy pork bowl at Ssam Burger gets a flavor bomb from the Korean fermented chile paste gochujang. Photo by Wyatt Williams.

North Fulton

Duck crepe from Cafe Intermezzo (Also locations in DeKalb and Intown Atlanta)

Torta de Chorizo
Torta de Chorizo

Intown Atlanta

Spinach-mushroom Sicilian pizza at Fellini's Pizza (also location in DeKalb)

The pork rinds at Bub-Ba-Q in Woodstock, Ga., are addictively seasoned, not-too-oily, crunchy and fresh. Photo by Ligaya Figueras
The pork rinds at Bub-Ba-Q in Woodstock, Ga., are addictively seasoned, not-too-oily, crunchy and fresh. Photo by Ligaya Figueras

Cherokee County

MORE:

Read more stories like this by  liking Atlanta Restaurant Scene on Facebook , following @ATLDiningNews on Twitter  and  @ajcdining on Instagram .

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

More Stories