Craft cocktail bar coming to Old Fourth Ward and other metro Atlanta food news from the week

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Restaurant news and events

Several new food and drink businesses have signed on as tenants as part of Studioplex's second phase of development. The complex at 659 Auburn Ave., right off the Beltline's Eastside trail, will also feature a new connection from the Beltline to the Studioplex campus. The complex will be be home to Beetnix Juice Bar, serving juices cold-pressed on site; a craft cocktail, apertif and coffee bar from the team behind Ponce City Market's 18.21 Bitters; and the first Atlanta location of Hawkers Asian Street Fare, a Florida startup offering street food from across Southeast Asia including baos, skewers and stir-fried noodles.

Columbia Ventures LLC, the company behind the Studioplex expansion, also oversees the Spoke development in Reynoldstown and E.Co in Decatur.

Explore Hookah lounge and bar headed for downtown Atlanta

Explore Help the Vortex celebrate 25 years with deals, specials

Explore This Atlanta brewery wants to know how you enjoy your beer

Explore People were upset about the paella emoji, so Apple fixed it

Explore Taking MARTA? Here's where to eat and drink at the busiest stops

Explore Healthier dining options coming to Georgia Tech

Explore Two Atlanta non-profits joining forces to support sustainable farming

Explore Taco franchise teams up with former NFL player for more Atlanta locations

Explore New concept bringing Cuban fare to East Cobb

Credit: Bob Townsend

Restaurant openings and closings

Explore Next phase of restaurants now open at Avalon

Explore Chef Kevin Gillespie is opening a Mexican-inspired beer garden

Explore Buckhead Indian restaurant closing after almost 40 years in business

Explore Whiskey Bird brings Asian flavors to American cuisine

Explore Craft beer bar opens second location in Atlanta

Credit: Ligaya Figueras

Where and what to eat, what to cook, what to buy, what to drink

Explore Why you should drink Terrapin's Chopsecutioner Bat Wood Aged IPA

Explore Another beer-related project is headed for the Beltline

Explore 5 negronis to sip on in Atlanta

Explore We're over the moon for the palak paneer from this Marietta Indian restaurant

Explore Buy This: 3 things you need for your grill

Explore First Look: Local Republic in Lawrenceville

Explore Read these cookbooks to get ready for summer fruit and corn

Explore Learn to make Tuscany At Your Table's spaghetti torte

Explore Make The Mercury's spring garlic and green onion dressing to use with in-season lettuce

All about Easter

Explore 10 places in metro Atlanta for Easter brunch

Explore Easter is about new life, be it chicks or babies

About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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