Looking for more brunch options? These two spots recently started serving brunch:
101 Steak in Vinings, which opened in June
, offers brunch from 11:30 a.m.-3 p.mm. Saturday and Sunday. Dishes include ricotta donuts with pear compote and lemon curd, bananas foster buttermilk pancakes and Wagyu pastrami hash.
101 Steak, 3621 Vinings Slope SE, Vinings. 770-805-8855, 101steakatl.com.
5Church, which also opened its doors in June, recently started serving brunch from 11 a.m.-3 p.m. Saturday and 10 a.m.-3 p.m. Sunday. offerings include Southern fried steak with whipped potatoes, eggs and wild mushroom-black pepper gravy and a Hangtown fry made with fried oysters, smoked bacon, scrambled eggs and a frisée salad.
5Church, 1197 Peachtree Street N.E., Atlanta. 404-400-3669, 5churchatlanta.com
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