Dubbing itself “more than just a diner,” Wonderkid features a menu from executive chef Justin Dixon, formerly of Shed at Glenwood and Bully Boy). Offerings include diner food with a twist served all day, seasonal evening specials and a rotating selection of surprise late-night plates, as well as desserts including pies and cakes from pastry chef Sarah Simpkins.
Also on the sweet side will be King of Pops’ first soft-serve ice cream, made with grass-fed Georgia dairy and locally-sourced fruits. Starting with chocolate and vanilla, they will also be serving non-dairy, fruit-only options such as raspberry and pineapple. In addition to soft serve, there will be a rotating selection of frozen pops.