A mural on the exterior of Black Sheep Tavern & Oyster Room.
Black Sheep will be open for lunch and dinner from noon to close seven days a week, with the full menu being offered until midnight and a nightly sandwich available after that (”You’ve gotta be able to eat food after midnight,” Kober said). Oysters will be served from open until close. Weekend brunch, featuring items including loaded hash browns and doughnuts, will launch in the spring.
The tavern will seat about 100 inside, in addition to a private room that will serve as a VIP area and will be available for rent for parties and events. The outdoor patio, which seats about 80, will feature fire pits and a bocce court and other games.
Kober has 15 years of experience in the hospitality industry, including managerial and bartending experience with Six Feet Under Atlanta and multi-unit concepts Mo’s Irish Pub and Brothers Bar & Grill. This is his first ownership venture.
330 Edgewood Ave., Atlanta. 470-355-3964, https://www.blacksheeptavernatl.com/
Scroll down to see the menu for Black Sheep Tavern & Oyster Bar:
The food menu for Black Sheep Tavern & Oyster Room
The drink menu for Black Sheep Tavern & Oyster Room
Theoyster menu for Black Sheep Tavern & Oyster Room
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