Almost 20 restaurants will participate in Savor Sandy Springs Restaurant Week , a week of scrumptious dining deals. From Nov. 2 – 8, diners will enjoy specially priced menu selections created by each restaurant. For example, Dantanna's Tavern will offer a three-course prix fixe menu featuring a cup of gumbo, small house salad or small Caesar salad; an 8 oz. baseball cut sirloin, pan seared Carolina Tout or pesto airline chicken breast; and a dessert option of Krispy Kreme bread pudding or Kenny's key lime pie for $25.
Other participating restaurants will include J Christopher’s, Maya Steaks & Seafood, Nothing Bundt Cakes and Hammock’s Trading Company.
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