Almost 20 restaurants will participate in
Savor Sandy Springs Restaurant Week
, a week of scrumptious dining deals. From Nov. 2 – 8, diners will enjoy specially priced menu selections created by each restaurant. For example, Dantanna's Tavern will offer a three-course prix fixe menu featuring a cup of gumbo, small house salad or small Caesar salad; an 8 oz. baseball cut sirloin, pan seared Carolina Tout or pesto airline chicken breast; and a dessert option of Krispy Kreme bread pudding or Kenny's key lime pie for $25.