Cacao named one of the "Best Chocolates in the Country"

Food & Wine recently named the "Best Chocolates in the U.S." and guess which Atlanta chocolatier made it on the list?

Food & Wine touts Cacao's owner, Kristin Hard, for using only dark chocolate in her confections, that range from bean-to-bar chocolates to chocolate faux salami and hot cocoa. Hard has spent years studying the cacao bean, its nutritional benefits and the process on making chocolate from bean-to-bar, and she travels abroad to source beans directly from farmers.

Cacao was listed with 33 other chocolatiers including Vosges, Godiva Cake Truffles, Theo, Lindt and Mass Brothers.