Atlanta Restaurants & Food
Go behind-the-scenes at Atlanta’s Hattie B’s Hot Chicken
The Nashville mainstay opened its first Georgia location this month
Hattie B's Hot Chicken 1/2 Bird Plate served with two sides, bread, and pickles. Pictured are Pimento Mac and Cheese and Southern Greens sides with a draft beer. Photo credit- Mia Yakel.
By Yvonne Zusel
July 20, 2018Lines have been out the door since Nashville-based Hattie B's Hot Chicken opened its first Atlanta location earlier this month in Little 5 Points.
We went behind the scenes with director of culinary options Brian “BMo” Morris to get a taste of what’s being cooked up at the spicy chicken purveyor’s newest spot.
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About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
