At JP Atlanta, Delago will put a spotlight on new American cuisine. The restaurant will offer breakfast, lunch, dinner and a late-night service at the bar. According to a page on the Hotel Indigo website, JP Atlanta will offer “an exciting menu focused on classic cooking styles, but with modern elements and fresh local ingredients.”
Delgado, a native Puerto Rican, most recently served as executive chef of Château Élan Winery & Resort at Braselton in North Georgia. A veteran of the Ritz-Carlton, he has held posts at a number of the luxury hotel’s properties, including as executive chef of The Ritz-Carlton, Atlanta; executive sous chef at The Ritz-Carlton, Buckhead and as fine dining chef at The Ritz-Carlton Lodge, Reynolds Plantation in Greensboro, Ga.