Art of Cooking at Atlanta Arts Festival

ajc.com

Credit: Bob Townsend

This weekend in Piedmont Park, the Atlanta Arts Festival returns with the Art of Cooking stage.

Along with musicians on the main music stage, including headliner MudCat, the cooking stage presents a strong lineup of Atlanta chefs, mixologists and bakers.

Among the talent at the daily demos presented by Krog Street Market, look for chef Todd Ginsberg of Fred's Meat & Bread and Yalla, beverage Director Ian Cox of the Luminary, and baker Amy Kiefer of ​Sugar Moon Bakeshop.

Here's the complete lineup:

Saturday Sept. 13*

11:30 — ​Fred’s Meat & Bread/Yalla: Chef Todd Ginsberg

12:45​ — The Luminary: Beverage Director Ian Cox

2:00​​ — The Lawrence: Executive Chef Mark Nanna

3:15 — ​​Bad Dog Taqueria: Chef/Owner Tracy Mitchell

4:30​​ — Terrapin Beer Co.: Leigh Germy​​​

Sunday Sept. 14*

11:30 — ​​Spice Road Chicken: Executive Chef/OwnerAsha Gomez

12:45 — ​Woodfire Grill: Executive Chef Matt Weinstein

2:00 — ​​Craft Izakaya: Chef Jey Oh

3:15 — Off The Dock Seafood: Fish Monger Thom Duncan

4:30 — ​​Sugar Moon Bakeshop: Owner Amy Kiefer