American Food and Beverage is set to open this week in Buckhead Atlanta, which marks the second location of the Fort Worth, Texas-based restaurant, "celebrating modern American cuisine and cocktails inspired by regional ingredients and technique." Open for lunch and dinner seven days a week, the kitchen will be led by executive chef Jeremy Miller, an Atlanta native and graduate of the Art Institute of Atlanta. 250 Buckhead Ave., Suite C 334, Atlanta. 678-705-0454. .
Capriotti’s now open in Duluth
Capriotti's , a Las Vegas-based sandwich shop with over 100 locations, is open in Duluth, the first of three franchise locations planned for Atlanta. Known for slow-roasting whole turkeys and hand-shredding the meat for its turkey subs, Capriotti's has a menu that also features cheesesteak, roast beef, meatball and Italian sausage subs, salads and vegetarian offerings, and kids meals. 1611 Satellite Blvd., Suite 1A, Duluth. 770-545-8359.
Tin Lizzy’s coming to Duluth
Tin Lizzy's Cantina is expanding, again, with a new location on Sugarloaf Parkway set to open Jan. 27. It will be the eighth metro restaurant for the Atlanta "FlexMex" concept, which features outdoor seating, specialty cocktails and a menu of soft tacos, shareable dips, salads and cast-iron skillets. Other locations include Buckhead, Emory Point, Kennesaw and the Mall of Georgia. 6320 Sugarloaf Parkway, Duluth. 470-299-1950.
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