Sometimes tragedy inspires long-term initiatives to help the broader community. Hence, The Giving Kitchen, a nonprofit devoted to assisting Atlanta restaurant industry employees in their times of need. In our lead column, the organization’s executive director explains its origins and the growth of its mission to help hard-hit workers stay afloat. The other essay deals with food, travel and international volunteerism here and abroad via a nonprofit aptly named Go Eat Give.

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Rebecca Ramage-Tuttle, assistant director of the Statewide Independent Living Council of Georgia, says the the DOE rule change is “a slippery slope” for civil rights. (Hyosub Shin/AJC)

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