Atlanta Restaurants & Food
These are some of the dishes you’ll find at a traditional Korean meal
The bibimbap, a Korean dish that means “mixed rice,” was royally prepared, writes Ligaya Figueras, the AJC’s senior editor of food and dining, who attended the gala celebration of the Korean harvest feast Chuseok, held Oct. 5, 2017, at the Westin Atlanta Perimeter North. (Chris Hunt/Special for The AJC)
Heading out to eat Korean food for the first time? Scan over the photo below to get an idea of what to expect when you sit down for lunch or dinner. Read about the Korean harvest feast Chuseok here and take our Korean food quiz here.
