Taking a look at The Bishop in Avondale Estates

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Taking a look at The Bishop in Avondale Estates

Photos: Taking a look at The Bishop in Avondale Estates

The Bishop, located on the iconic Tudor Square in Avondale Estates, has the de rigueur rustic-meets-industrial character. (Amy Sinclair)

The restaurant's signature dish is its fried chicken, which is pretty slick. The Bishop gets creative here, battering and frying a Pine Street Market-smoked bird. Underneath that crunchy breading is a dark-and-smoky chicken. Total win. (Jenny Turknett)

A roasted garlic aioli is served with the beautifully marked, grilled artichokes. Just settle the aioli to the side and instead flavor the ‘chokes with golden, juicy squeezes of the burnt lemon adorning the platter. (Jenny Turknett)

Every self-respecting Atlanta restaurant now has some newfangled deviled eggs on the menu now, right? The Bishop is no exception. Its knife and fork deviled eggs have a smudgy filling, heavy on the yolk, topped with smoky bacon crumbles and crisp slivers of radish. (Jenny Turknett)

The Bishop offers you a nice homey pair of ham steaks flavored with jalapeno jelly and cubes of glazed turnips over a creamy gouda grits. This a dish that the neighborhood can really eat up. (Jenny Turknett)

These three disheveled French dip sliders bear shaved roast beef dabbed with horseradish sauce and pepper jack cheese in glossy buns. (Jenny Turknett)

You may not know you're eating oysters with the load of parmesan croutons and pickled green tomato butter on top. (Jenny Turknett)

Everything old is new again. The Bishop offers a trout almondine drizzled with almond brown butter and served with crisp snap beans and roasted potatoes. (Jenny Turknett)

Owner Luellen Marshall put great thought into developing a proper meal for vegetarians. Her grilled cauliflower steak now serves not only as an entree for vegetarians, but as an appetizer and entree side for all guests. A deep swipe of a tangy tomato ragu cradles the a full-sized cross section of well-oiled cauliflower dotted with chunky olive tapenade. (Jenny Turknett)

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The Bishop, located on the iconic Tudor Square in Avondale Estates, has the de rigueur rustic-meets-industrial character. (Amy Sinclair)

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