Photos: Paella cook-off

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Photos: Paella cook-off

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). Team Bwana Doc won third place with this traditional paella made with shrimp, sausage and bacon-wrapped beef tongue. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). This Sevilla-inspired paella from Team Nina had sausage, red peppers, shrimp and clams. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). Team Gitanas Tejanas served this paella with lobster tails, pork ribs, mussels, clams, octopus, squid and chicken. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). Team Pego won the traditional competition with this paella made with pork, shrimp, whole chorizo and fava beans. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). Equipo Estatal served this paella, made with chicken, pork, artichoke hearts, sausage and mushrooms. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). This paella was simply presented as "paella de todo," paella made with everything. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). Several of the paellas were served with lobster, including this one from team Los Berberechos. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). This paella from Team Tex-Mex Green had a hint of green because of the broth made with greens, and it was served with lime and green peppers. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). This seafood paella came from team El Plat Del Dia. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). This paella, from a team called Haunted Pan, was made with lots of different kinds of protein, including lamb and lobster. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). This paella, from team Arros Brut, was made with lots of seafood, including shrimp, crab and whitefish. Photos by Addie Broyles/@broylesa.

Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). This paella, from team White Hat Rum, was made with ingredients harvested from South Texas, including doves, exotic game and rattlesnake. It was the runner up in the Keep Paella Weird category.

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Paellas from the 2013 Paella Lovers United cook-off, as captured via Instagram (with the Valencia filter, of course). Team Bwana Doc won third place with this traditional paella made with shrimp, sausage and bacon-wrapped beef tongue. Photos by Addie Broyles/@broylesa.

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Photos: Paella cook-off

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