Photos: A look at sushi in Atlanta

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Photos: A look at sushi in Atlanta

Photos: A look at sushi in Atlanta

Cheese kimbob- rice rolled up in dried seaweed with cheese at Dan Moo Ji in Dululth.

Tuna kimbob-rice rolled up in dried seaweed with tuna.

Korean sushi at Dan Moo Ji in Dululth.

Sushi at Umi in Atlanta.

Assorted nigiri sushi at Umi in Atlanta.

Ocean trout carpaccio with truffle aioli and caviar, red snapper with shiso leaf-cucumber wrapped with yuzu juice and kanzuri and sake-marinated monkfish liver pate with momoji oroshi and chives at Umi in Atlanta.

Chef Ito at Umi in Atlanta.

Chef Hayakawa at Sushi House Hayakawa in Atlanta.

Uni, salmon caviar, squid at Sushi House Hayakawa in Atlanta.

Botan ebi, shrimp aji, tuna, hamachi, uni, giant clam at Sushi House Hayakawa in Atlanta.

Chef Tomo of Tomo in Buckhead.

Chef's special dish of sayori -- needlefish sashimi served with fried skeleton -- at Tomo in Buckhead,

A sushi plate of amaebi, kohada, Japanese snapper and toro in Buckhead.

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Cheese kimbob- rice rolled up in dried seaweed with cheese at Dan Moo Ji in Dululth.

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