Atlanta Restaurants & Food
Atlanta Restaurants & Food

Cookbooks | New on the Scene

By Bob Howard
July 8, 2015

Compiled by Bob Howard

— Fried Chicken by Rebecca Lang. Penguin Random House. $16.99

— The Cook’s Bible by Christopher Kimball. Little, Brown and Company. $20

— Everyday Detox by Megan Gilmore. Penguin Random House. $19.99

— One-Pot Paleo by Jenny Castaneda. Page Street Publishing Co. $21.99

About the Author

Bob Howard
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