Atlanta Restaurants & Food
Atlanta Restaurants & Food

Cookbooks | New on the Scene

By Bob Howard
July 8, 2015

Compiled by Bob Howard

— Fried Chicken by Rebecca Lang. Penguin Random House. $16.99

— The Cook’s Bible by Christopher Kimball. Little, Brown and Company. $20

— Everyday Detox by Megan Gilmore. Penguin Random House. $19.99

— One-Pot Paleo by Jenny Castaneda. Page Street Publishing Co. $21.99

About the Author

Bob Howard
More Stories

The Latest

This Peach & Bourbon Sorbet gets its Southern cocktail flavor from bourbon vanilla extract and maraschino cherries. See recipe in our story. (Aaliyah Man for The Atlanta Journal-Constitution/Food styling by Jennifer Hill Booker)

Credit: Aaliyah Man

The Atlanta guide to 4th of July weekend eating, drinking, cooking and grilling

Get your Cajun food fix at these 17 metro Atlanta restaurants

Metro Atlanta’s celebrity-owned restaurants, past and present

Featured

U.S. Rep. Mike Collins' Senate campaign used Sen. Jon Ossoff's Senate portrait (center) to create an AI-generated video of Ossoff talking about his vote not to end the government shutdown. The video was reposted to Collins' campaign account on X (left). (Screenshot)

Credit: Screenshot

OPINON

Murphy: Jon Ossoff warned about deepfakes. Now he is one.

A Mike Collins campaign video uses AI to make Sen. Jon Ossoff say outlandish things. A proposed state law would rein in such uses of AI in campaigns.

President of Atlanta Fed Raphael Bostic announces retirement

Atlanta Fed President and CEO Raphael Bostic has served in the role since 2017 and is the first Black and openly gay chief executive of a regional Fed bank.

Savannah ditched 2 marathons. Can shorter race find Peachtree-like success?

Savannah is an attractive destination for those whose idea of a fun weekend getaway is a road race. But two marathons have left town. Will Saturday's shorter race be a keeper?