Atlanta Restaurants & Food
Hugh Acheson’s career through the years
By Yvonne Zusel
April 4, 2019Hugh Acheson is one of the most recognizable chefs in the country -- click through to find out how he got there, and click here to check out recipes from his latest cookbook, “The Chef and the Slow Cooker”.
About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news, food & dining and arts & entertainment teams before becoming senior editor for Lifestyle.
