Recipes

Unlike eggnog, its dairy and rum relative, the Tom and Jerry is served hot, made with either boiling water or hot milk.

This month, we have you covered for the perfect products for lovers of coffee, tea, grilling, sweet treats and savory snacks.

Recipes for dishes like Pork Shoulder Porchetta and Vegan Stuffed Pumpkin show centerpieces for your holiday meal don't have to break the bank.

Enjoy the holiday at the Christmas-themed cocktail bar Miracle, and by mixing up a polar express cocktail.

The shakshuka from the Alden in Chamblee is a rustic recipe that uses a rustic presentation.

Sweet potatoes and pecans are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good-for-you breakfast bread.

Julia Turshen's “What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities” teaches readers how they can become more relaxed and confident in the kitchen.

Sue Jones of Atlanta-based Curly Sue’s Cookies makes sweet treats and mixes with organic ingredients.

For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.

Classic recipes and techniques are shared in the 20th Edition of “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking,”