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Bestselling author Julia Turshen shares lessons in intuitive cooking
Julia Turshen's “What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities” teaches readers how they can become more relaxed and confident in the kitchen.
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Legendary chef’s good-humored guide to mastering the French classics
Classic recipes and techniques are shared in the 20th Edition of “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking,”
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Cookie recipes offer bites of geography
In “Crumbs: Cookies and Sweets from Around the World,” Ben Mims shares recipes for 300 sweet treats from 100 countries.
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Flavor-packed meal solutions perfected for success
Food blogger Nagi Maehashi shares quick, quality recipes in her new cookbook, ‘Delicious Tonight: RecipeTin Eats: Foolproof Recipes for 150+ Easy Dinners.'
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Vietnamese American dishes born of survival and resourcefulness
In “The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between,”
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Recipes that take shortcuts without sacrificing taste
In "Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat," Emily Weinstein shares fast recipes.
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Throw one-of-a-kind parties with panache
‘Swing By!: Entertaining Recipes and the New Art of Entertaining’ by Stephanie Nass shares tips for throwing one-of-a-kind parties.
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Try these eclectic recipes rooted in Romanian resourcefulness
Carolina Gelen shares recipes that are heavy on flavor, light on labor in her new cookbook, "Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes.'
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Vegan recipes to love ‘for what they are, not for what they are not’
The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
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Island flavors infused with tradition and cultural pride
Lesley Enston represents kitchens from Cuba to Puerto Rico to Trinidad in new cookbook “Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients."