Anatomy of a plate: Find out how 6 of our favorite Atlanta dishes come together

We looked at six of our favorite dishes on new metro Atlanta restaurant menus to find out how they were put together. Read more about our favorite new restaurants, rising star chefs, Atlanta dining trends and more here.

Bourbon-cured salmon from Drift Fish House & Oyster Bar in Marietta

Collard green ‘pho’ from Richards’ Southern Fried from Krog Street Market

Pork schnitzel from The Federal in Midtown

Battered catfish at Chicken + Beer at Hartsfield-Jackson International Airport

Chicken liver pate on toast at Spring in Marietta

Timballo from Storico Fresco in Buckhead


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