Global mashups are all over restaurants in metro Atlanta...check out 8 dishes in the new fusion revolution, and visit myajc.com/food for more. The Southern Bowl at Southbound in Chamblee, a huge portion of noodles swimming in potlikker-style broth, is topped with a deviled egg. The Guilty Pleasure cocktail at Bar Margot in Midtown brings together the flavors of India and Mexico. Hampton + Hudson in Inman Park flavors its wings in many ways, including with gochujang sorghum. Steamed crawfish scented with l

2018 AJC Spring Dining Guide: 10 ways to jump into fusion in metro Atlanta

Check out these 10 ways to explore global food mashups in metro Atlanta, and check out the links below for many more.

<<Take a tour of Atlanta’s new fusion revolution:

10 metro Atlanta mashup restaurants to try

Why Viet Cajun food in Atlanta is opposite of fusion

Humble taco a blank canvas for seemingly all the flavors of the world

Nontraditional ramen worthy of its own tradition

Collards go global in metro Atlanta

Creative condiments add zing to meals at Atlanta restaurants

Even fries and tots are getting the fusion treatment

Pizza takes a spin around the world at these metro Atlanta restaurants

Wrap your hands around these global mashups

8 cocktails that stir up global flavors at metro Atlanta bars

Global flavors rise and shine on breakfast menus around metro Atlanta

<<Videos:

Inside Blaxican’s fusion cuisine

Inside Bon Ton’s fusion cuisine

Korean and Thai fusion cuisine in Atlanta

<<For fun:

We tried prime rib potato chips -- find out what we thought

Vote: Would you try these crazy food mashups?

From cronuts to Piecaken, these are the food hybrids that made a splash

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