Authors of "Wine Food" will host a book signing along with food and wine pairings from the book at Perrine's Wine Shop.

Featured food events in metro Atlanta Nov. 7 – 10

Celebrate the Taste of Hartsfield-Jackson at the airport, Butcher and Brew Fest in Alpharetta and more in metro Atlanta this week

Wednesday, Nov. 7: Celebrate Diwali with food and drink specials, illuminated lanterns and flowers from India, gift bags for guests and more beginning at 5:30 at both Chai Pani Decatur and Botiwalla.

Chai Pani Decatur, 406 W. Ponce de Leon Ave, Decatur. 404-378-4030, chaipanidecatur.com.

Botiwalla, Ponce City Market, 675 Ponce de Leon Ave. NE, Atlanta. 470-225-8963botiwalla.com.

Thursday, Nov. 8: The fourth annual Taste of Hartsfield-Jackson will feature samples from airport restaurants, a live chef competition and live music from Atlanta-based band Gritz and Jelly Butter beginning at 11 a.m. in Hartsfield-Jackson Atlanta International Airport’s domestic terminal atrium. The event will be open to passengers and guests; no entry through the security checkpoint will be required. Tickets, which are $15 for a book of 10 tasting tickets (one ticket per sample of food), may be purchased here. Proceeds will benefit No Kid Hungry.

6000 N. Terminal Parkway, Atlantatasteofhj.com.

Friday, Nov. 9: Andrea Slonecker and Dana Frank, authors of the “Wine Food” cookbook, will join the Perrine’s Wine Shop team for a special tasting. Guests will be able to nosh on a selection of bites from the book paired with five wines. Food will be prepared by Miller Union chef Steven Satterfield. Tickets, which are $55 for the tasting and $80 for the tasting and a signed copy of the book, can be purchased here

1168 Howell Mill Road NW, Atlanta. 404-254-5077, perrineswine.com.

Saturday, Nov. 10: The second annual Butcher and Brew Fest will feature almost 20 local breweries, food, live music, games and more beginning at 2 p.m. at Butcher and Brew. Guests will be able to pair drinks with complimentary pretzel necklaces and popcorn; Pine Street Market sausages and hot dogs grilled on a Big Green Egg will be available for purchase. Tickets, which are $40, can be purchased here

3 S. Main St., Alpharetta. 678-585-3344, butcherandbrewshop.com.

RELATED:

Holiday-themed cooking classes around metro Atlanta

Essential November food and drink events 

Read the 2018 AJC Fall Dining Guide: Dining on Buford Highway 

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