{"createdAt":"2026-01-15T20:33:52.728Z","updatedAt":"2026-06-02T21:28:11.767Z","title":"Lifestyle - Food & Dining","primarySectionNotApplicable":true,"layout":[{"blockType":"app-content","PackageTitle":"","hidePackageTitle":false,"displayconfig":"MainArticleCardType3","ListMenuHierarchy":"","MostReadFeed":"https://experiences.mrf.io/recommenderexperience/render.json?id=AP_SzwZiHjXTpKC0Vu4fbYZkQ&canonical_url=https://www.ajc.com","MostReadNumber":5,"populateBy":"collection-content-api","mustIncludeThumbnail":false,"collectionId":"FKELDNWFORFJZME7O2YINKPPTA","onlyIncludeThisType":"","canonicalWebsites":{"ajc":true,"uatl":false,"dawgnation":false,"access-atlanta":false},"daysBack":30,"size":1,"from":0,"includeTags":"dining team, dining-feature, dining out","mustIncludeAllTags":"no","content":[{"canonical_url":"/food-and-dining/2026/09/atlanta-food-events-september-2026/","canonical_website":"ajc","content_elements":[{"_id":"AZ2IWBONE5AJ7I2MB2QHQIQA7Q","additional_properties":{},"content":"Despite the hot weather, September marks the return of outdoor festivals like the Gluten Freedom Festival at Monday Night Brewing, FoodieLand at EchoPark Speedway and the popular Atlanta Food &amp; Wine Festival in downtown.","type":"text"},{"_id":"IBYGG6MYE5AYJLILXDF4DLTMIE","additional_properties":{},"content":"Also on the calendar this month are several fundraisers, a salt-focused workshop and the inaugural West Midtown Restaurant Week. Here’s the complete lineup of things to do this September in metro Atlanta. ","type":"text"},{"_id":"7HH54UDRHBEOFKYNTP2MPGRAQI","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"Late summer surge sees more than 20 new restaurants open around metro Atlanta","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/09/atlanta-restaurant-openings-closings-august-2026/"},{"_id":"NAB2YIIAJFCOXAQIYX343ZL7UE","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/NAB2YIIAJFCOXAQIYX343ZL7UE.jpg?auth=34d9dd907b5d7957b3a2c3abe21b3def021018067f09b7f5db74c6acda93f9fa","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"AmoreeAmoreHalloween2026-35.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/NAB2YIIAJFCOXAQIYX343ZL7UE.jpg","proxyUrl":"/resizer/v2/NAB2YIIAJFCOXAQIYX343ZL7UE.jpg?auth=34d9dd907b5d7957b3a2c3abe21b3def021018067f09b7f5db74c6acda93f9fa","published":true,"resizeUrl":"/resizer/v2/NAB2YIIAJFCOXAQIYX343ZL7UE.jpg?auth=34d9dd907b5d7957b3a2c3abe21b3def021018067f09b7f5db74c6acda93f9fa","restricted":false,"thumbnailResizeUrl":"/resizer/v2/NAB2YIIAJFCOXAQIYX343ZL7UE.jpg?auth=34d9dd907b5d7957b3a2c3abe21b3def021018067f09b7f5db74c6acda93f9fa&width=300","usage_instructions":"permission granted across all platforms","version":0,"template_id":594},"address":{},"auth":{"1":"34d9dd907b5d7957b3a2c3abe21b3def021018067f09b7f5db74c6acda93f9fa"},"caption":"Amore e Amore has transformed its dining room with spooky decor for the fall. (Courtesy of Brandon Amato)","created_date":"2026-08-31T20:49:54Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of Brandon Amato","name":"Courtesy of Brandon Amato","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":4000,"image_type":"photograph","last_updated_date":"2026-08-31T20:49:54Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/NAB2YIIAJFCOXAQIYX343ZL7UE","system":"photo center"},"status":"","subtitle":"Amore e Amore","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/NAB2YIIAJFCOXAQIYX343ZL7UE.jpg?auth=34d9dd907b5d7957b3a2c3abe21b3def021018067f09b7f5db74c6acda93f9fa","version":"0.10.9","width":6000,"syndication":{}},{"_id":"CY4BXIH2SFHJ3BFV34POWKUJ7M","additional_properties":{},"content":"A Nightmare on Highland","level":2,"type":"header"},{"_id":"JJ5J3PVEBJDZZCVTDALBMLPZXY","additional_properties":{},"content":"Amore e Amore has transformed with its latest Halloween theme featuring eerie, floor-to-ceiling decor and a special cocktail menu. Find drink offerings like the “basic witch” with vodka, raspberry liqueur, lime and pomegranate juice; the smoky ghostface with Johnnie Walker Black Label whisky, Angostura and orange bitters; and a mocktail called the zombie brains sangria. ","type":"text"},{"_id":"YKWMA2I4WZABDG3UJNWBXZKOXQ","additional_properties":{},"content":"<i>Through Oct. 31. 467 N. Highland Ave. NE, Atlanta. 404-600-2176, </i><a href=\"https://urldefense.com/v3/__https:/www.amoreeamore.com/__;!!JZyed81S!mkdvgnfXdHTGRnMgw6gJaE3TIvHaXKqk1Kw2zXi7JXUjWTGMNu_M4MzWVxO_MKlEe1MUUe3G0KkKrP674a0g-ose$\" target=\"_blank\" rel=\"\" title=\"https://urldefense.com/v3/__https:/www.amoreeamore.com/__;!!JZyed81S!mkdvgnfXdHTGRnMgw6gJaE3TIvHaXKqk1Kw2zXi7JXUjWTGMNu_M4MzWVxO_MKlEe1MUUe3G0KkKrP674a0g-ose$\"><i>amoreeamore.com</i></a>","type":"text"},{"_id":"HDD3YUXYIFAN7I7MNF2CIIHCXU","additional_properties":{},"content":"Vesper celebrates its anniversary","level":2,"type":"header"},{"_id":"46TKZUBJRRDEZJBUIBJ4GMTOJU","additional_properties":{},"content":"Vesper, a cocktail bar in Glenwood Park, will celebrate its sixth anniversary early this month. The party begins with a welcome drink upon arrival, and a DJ will play music throughout the evening. Nine Dot, a cannabis-infused beverage maker, will also join with samples. ","type":"text"},{"_id":"CEZ2LLHF25EURH76N2YW6LDA3U","additional_properties":{},"content":"<i>5 p.m. Sept. 3. 924 Garrett St., Atlanta. 404-343-1174, </i><a href=\"https://www.vesperatl.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.vesperatl.com/\"><i>vesperatl.com</i></a>","type":"text"},{"_id":"Y6OCJ4P7RVEPPDY63UXWUXDCVM","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/Y6OCJ4P7RVEPPDY63UXWUXDCVM.JPG?auth=2c74a5005dc538d46fe76d59dccf472f89ceb4eacf2c6d048ad718ad6d4b6fcb","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"MaruMart_Courtesy of Maruchan.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/Y6OCJ4P7RVEPPDY63UXWUXDCVM.JPG","proxyUrl":"/resizer/v2/Y6OCJ4P7RVEPPDY63UXWUXDCVM.JPG?auth=2c74a5005dc538d46fe76d59dccf472f89ceb4eacf2c6d048ad718ad6d4b6fcb","published":true,"resizeUrl":"/resizer/v2/Y6OCJ4P7RVEPPDY63UXWUXDCVM.JPG?auth=2c74a5005dc538d46fe76d59dccf472f89ceb4eacf2c6d048ad718ad6d4b6fcb","restricted":false,"thumbnailResizeUrl":"/resizer/v2/Y6OCJ4P7RVEPPDY63UXWUXDCVM.JPG?auth=2c74a5005dc538d46fe76d59dccf472f89ceb4eacf2c6d048ad718ad6d4b6fcb&width=300","usage_instructions":"permission granted across all platforms","version":0,"template_id":594,"alt_text":"","link":""},"address":{},"auth":{"1":"2c74a5005dc538d46fe76d59dccf472f89ceb4eacf2c6d048ad718ad6d4b6fcb"},"caption":"FoodieLand will see a visit from MaruMart, a Maruchan pop-up with Instant Lunch cups and other items. (Courtesy of Maruchan)","created_date":"2026-08-31T20:53:05Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of Maruchan","name":"Courtesy of Maruchan","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1429,"image_type":"photograph","last_updated_date":"2026-08-31T20:53:05Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/Y6OCJ4P7RVEPPDY63UXWUXDCVM","system":"photo center"},"status":"","subtitle":"Foodieland","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/Y6OCJ4P7RVEPPDY63UXWUXDCVM.JPG?auth=2c74a5005dc538d46fe76d59dccf472f89ceb4eacf2c6d048ad718ad6d4b6fcb","version":"0.10.9","width":2042,"syndication":{}},{"_id":"HVO3BPTVJRHLHP35RJGZU6IDLI","additional_properties":{},"content":"FoodieLand","level":2,"type":"header"},{"_id":"H4U6GUV4EREIBFG3RWFDZY4VNU","additional_properties":{},"content":"Spend Labor Day Weekend at this national food festival headed to EchoPark Speedway (formerly known as Atlanta Motor Speedway) in Hampton. Expect more than 250 vendors serving global foods, live music and games. Vendors include MaruMart (a ramen convenience store pop-up from the Maruchan brand), Yi Fan Noodle, MilkCha Boba, Lumpia Bucket, Hawaiian Honey Combs, Hana Hou Shaved Ice and Dimsum Master. ","type":"text"},{"_id":"VC4KLFPPW5FZDJ5IFINP7INUAA","additional_properties":{},"content":"<i>3-10 p.m. Sept. 4</i>;<i> 1-10 p.m. Sept. 5-6. $15 per person. 1500 Tara Place, Hampton. </i><a href=\"https://foodielandnm.com/city/atlanta\" target=\"_blank\" rel=\"noreferrer\" title=\"https://foodielandnm.com/city/atlanta\"><i>foodielandnm.com/city/atlanta</i></a>","type":"text"},{"_id":"7743T473XBBUJLVKYDX335LZXY","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"NoriFish, Okiboru open at Ponce City Market, plus other Atlanta restaurant news","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/08/norifish-okiboru-ponce-city-market-august-2026/"},{"_id":"BVERHLXB5VHKLON6H7QUG6775I","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/BVERHLXB5VHKLON6H7QUG6775I.jpg?auth=af56c2445149ea46e001f06df4e7a041369b765dd9aa7c55189b954d8d905732","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"AFWF25_PhotoCredit_Raftermen_109.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/BVERHLXB5VHKLON6H7QUG6775I.jpg","proxyUrl":"/resizer/v2/BVERHLXB5VHKLON6H7QUG6775I.jpg?auth=af56c2445149ea46e001f06df4e7a041369b765dd9aa7c55189b954d8d905732","published":true,"resizeUrl":"/resizer/v2/BVERHLXB5VHKLON6H7QUG6775I.jpg?auth=af56c2445149ea46e001f06df4e7a041369b765dd9aa7c55189b954d8d905732","restricted":false,"thumbnailResizeUrl":"/resizer/v2/BVERHLXB5VHKLON6H7QUG6775I.jpg?auth=af56c2445149ea46e001f06df4e7a041369b765dd9aa7c55189b954d8d905732&width=300","usage_instructions":"permission granted across all platforms","version":0,"template_id":594,"alt_text":"A crowd of people mills around at the Atlanta Food & Wine Festival with tents and lights.","link":""},"address":{},"alt_text":"A crowd of people mills around at the Atlanta Food & Wine Festival with tents and lights.","auth":{"1":"af56c2445149ea46e001f06df4e7a041369b765dd9aa7c55189b954d8d905732"},"caption":"The Atlanta Food & Wine Festival returns to the Home Depot Backyard near Mercedes-Benz Stadium in September. (Courtesy of Raftermen)","created_date":"2026-09-01T15:30:03Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of Raftermen","name":"Courtesy of Raftermen","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1366,"image_type":"photograph","last_updated_date":"2026-09-01T15:30:03Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/BVERHLXB5VHKLON6H7QUG6775I","system":"photo center"},"subtitle":"Atlanta Food & Wine Festival","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/BVERHLXB5VHKLON6H7QUG6775I.jpg?auth=af56c2445149ea46e001f06df4e7a041369b765dd9aa7c55189b954d8d905732","version":"0.10.9","width":2048,"syndication":{}},{"_id":"3546DRVKJNB77NMIGVM4B2LBCU","additional_properties":{},"content":"The Atlanta Food &amp; Wine Festival","level":2,"type":"header"},{"_id":"SLAINSMTJFEUXFTPTSVGZNQH5I","additional_properties":{},"content":"Head to the Home Depot Backyard next to Mercedes-Benz Stadium for this year’s Atlanta Food &amp; Wine Festival centered around the theme, “The City is the Story,” according to a news release. The hosts will include Atlanta Journal-Constitution food and dining editor Monti Carlo, who will open the festival Thursday with the Atlanta Standard kickoff event, featuring live entertainment, tasting tents and beverages. Throughout the rest of the weekend, popular chefs including Andrew Zimmern, Shawn Osbey, Ford Fry, Kardea Brown and Kelli Potter will host their own tasting tents with dedicated tasting stations, and more than 200 chefs will be handing out food. ","type":"text"},{"_id":"O4D3CDRJXNBPNOLYVJBTA3MAE4","additional_properties":{},"content":"<i>Sept. 10-13. Starting at $125 per person. 1 Backyard Way, Atlanta. </i><a href=\"https://www.atlfoodandwinefestival.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.atlfoodandwinefestival.com/\"><i>atlfoodandwinefestival.com</i></a>","type":"text"},{"_id":"EGLJJVBSEVE3FPN7CKEI5OB72M","additional_properties":{},"content":"Atlanta Home Show","level":2,"type":"header"},{"_id":"SZKQ6DIQCRFEFI26W4H6VDRD7M","additional_properties":{},"content":"The Cobb Convention Center will host the Atlanta Home Show this month with special guests Bridget Lancaster and Julia Collin Davison from “America’s Test Kitchen” and “Cook’s Country.” The pair will set up on the main stage to answer audience questions and deconstruct recipes.","type":"text"},{"_id":"VIA522RENNGYTDIDOWNPHH7BRY","additional_properties":{},"content":"Lancaster and Davison food event: 2 p.m. Sept. 11. Noon Sept. 12. Full Home Show schedule:<b> </b><i>10 a.m.-6 p.m. Sept. 11, 10 a.m.-8 p.m. Sept. 12, 11 a.m.-5 p.m. Sept. 13. Admission free Sept. 11, $8-$10 on Sept. 12-13. 2 Galleria Parkway SE, Atlanta. </i><a href=\"https://www.fallatlantahomeshow.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.fallatlantahomeshow.com/\"><i>fallatlantahomeshow.com</i></a>","type":"text"},{"_id":"VKE5ABIFMBFY7JEBLFSXEIWGKU","additional_properties":{},"content":"Meals on Wheels Atlanta Power luncheon ","level":2,"type":"header"},{"_id":"BUMMNQP7FZDRXEVE7GU4R3TKXA","additional_properties":{},"content":"Meals on Wheels Atlanta will hold a power luncheon centered around the theme of “curating a life of style and impact,” according to a news release. The event includes a conversation moderated by TV host Cara Kneer with speakers including Emily Loftiss of Iconic Brand, actor and entrepreneur Eva Marcille, architect John Plaster and Helen Zhang, co-founder of Alcove Aesthetics. Guests can enjoy conversations, networking and lunch, with the proceeds going to Meals on Wheels Atlanta. ","type":"text"},{"_id":"YLCQXRWP7NFNDN3A46VUHHQ46Q","additional_properties":{},"content":"<i>11:30 a.m. Sept. 17. $375 per person. 1705 Commerce Drive NW, Atlanta. </i><a href=\"https://www.mowatl.org/events\" target=\"_blank\" rel=\"\" title=\"https://www.mowatl.org/events\"><i>mowatl.org</i></a>","type":"text"},{"_id":"ZPZD4NGLYZGP7PUYVJVXOQDQIM","additional_properties":{},"content":"","level":2,"type":"header"},{"_id":"BAGGC6LTLVGYXIDC4JOGY77AEI","additional_properties":{},"content":"","type":"text"},{"_id":"44K7ZV4ZHNAONJAOO3T7BFSXG4","additional_properties":{},"content":"","type":"text"},{"_id":"GFSXDRSJ6VCOBP2IDAECOMMFBA","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"6 Atlanta food pop-ups this week, including a feature on Mighty Hans","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/08/atlanta-food-pop-ups-august-26-2026/"},{"_id":"TLXELRRDXNFGFENSFTO6WZORJ4","additional_properties":{},"content":"Cocktails &amp; Castoffs","level":2,"type":"header"},{"_id":"WGHUZI2LXVHMZOTMDHUMNGQ7KY","additional_properties":{},"content":"Development in Gardening, a nonprofit that partners with global communities in Kenya, Uganda and Senegal to strengthen farming practices, will host its annual fundraiser at Demetrius Brown’s forthcoming Summerhill restaurant, Heritage Supper Club. The evening will feature dishes from Brown and chefs Justin Dixon of Humble Mumble and Maximilian Hines of Stolen Goods. ","type":"text"},{"_id":"4BUYKQDWBRA5RF6NYKRRSGT7VA","additional_properties":{},"content":"The cocktail party and silent auction is at Halfway Crooks Brewery. The chef’s dinner at Heritage Supper Club has sold out. ","type":"text"},{"_id":"O4HPH6UD65EQPGDABIBFUY7CB4","additional_properties":{},"content":"<i>Cocktail party. 5-6:30 p.m. Sept. 20. $75 per person. 60 Georgia Ave. SE, Atlanta. </i><a href=\"https://www.dig.org/cocktails-castoffs-in-atlanta/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.dig.org/cocktails-castoffs-in-atlanta/\"><i>dig.org/cocktails-castoffs-in-atlanta</i></a>","type":"text"},{"_id":"DZR5PW6AUJECHIKFJSN6SSOV4Y","additional_properties":{},"content":"West Midtown Restaurant Week","level":2,"type":"header"},{"_id":"CLL3X46Y6FFBVNEFDXKB2GFVDQ","additional_properties":{},"content":"The west Midtown neighborhood will hold its first restaurant week, with participating restaurants offering special menus and deals to highlight their offerings. Restaurants involved so far include Bacchanalia, Miller Union, Emmy Squared Pizza, Barrel Proof, Summerland and Your 3rd Spot. ","type":"text"},{"_id":"IF7LZDNWWFGJDGO656KPUW3YOA","additional_properties":{},"content":"<i>Sept. 20-26. Multiple locations. </i><a href=\"https://westmidtownrestaurantweek.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://westmidtownrestaurantweek.com/\"><i>westmidtownrestaurantweek.com</i></a>","type":"text"},{"_id":"NHWEGWVTYJALPILDJA7MAB5X54","additional_properties":{},"content":"Sake Dinner and Pairing","level":2,"type":"header"},{"_id":"OMTEIYFPEJG5RHE4VXHCZKJJ4I","additional_properties":{},"content":"Head to Mirae in Brookhaven for a five-course meal with sake pairings in collaboration with Brookhaven Wines and Jenny O’Donnell from New York Mutual Trading. Guests will be welcomed with a first course of fried bao and caviar paired with sparkling junmai sake. Subsequent courses include sea bass with celery root, galangal puree, asparagus and gochugaru and Peking duck. ","type":"text"},{"_id":"5UPHLNMZOBDOXOCUOM3UFTKNSI","additional_properties":{},"content":"<i>6 p.m. Sept. 23. $210 per guest. 1350 Dresden Drive NE, Brookhaven. 470-355-6221, </i><a href=\"https://miraeatl.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://miraeatl.com/\"><i>miraeatl.com</i></a>","type":"text"},{"_id":"SJ4XRY5WGRH7FAJDCS2XEOOELI","additional_properties":{},"content":"Beautiful Briny Sea: Salt Tasting and Blending with Suzi Sheffield","level":2,"type":"header"},{"_id":"NUOA6XWTGREYVA5DD4S3S6CMSM","additional_properties":{},"content":"As part of the Museum of Design Atlanta’s special exhibition “Salt: A Design Story,” the owner of Beautiful Briny Sea, Suzi Sheffield, will host an evening of tasting, talking and blending salt. Attendees will learn how to taste salt and recognize its nuances and the basics of pairing herbs and spices with salt. Guests will also build their own blend to bring home.","type":"text"},{"_id":"UJYDXSI4NFC3VCOXDE7ZM46JSM","additional_properties":{},"content":"<i>6-7 p.m. Sept. 24. $26.25 for MODA members $35 for others. 1315 Peachtree St. NE, Atlanta. 404-979-6455, </i><a href=\"https://www.museumofdesign.org/moda-events/food-x-design-beautiful-briny-sea-3\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.museumofdesign.org/moda-events/food-x-design-beautiful-briny-sea-3\"><i>museumofdesign.org</i></a>","type":"text"},{"_id":"VQHTDZLFORH6NB5XJPBTZPTUHM","additional_properties":{},"content":"Party in the Kitchen fundraiser","level":2,"type":"header"},{"_id":"WM5RFTWMRBDT7ABDAT64T2SOOY","additional_properties":{},"content":"This fundraiser will bring together some of Atlanta’s popular chefs for an evening that supports Open Hand, a nonprofit that prepares and delivers nutritious meals to homebound people around Georgia. During the fundraiser at the Foundry at Puritan Mill, guests can try dishes from more than 10 participating chefs including Kevin Rathbun and Peter Kaiser. There will also be live entertainment and a silent auction. ","type":"text"},{"_id":"HEM3EPMK6ZDLNJQYMKVTXIZAJY","additional_properties":{},"content":"<i>6:30 p.m. Sept. 24. $400 per person. 916 Joseph E. 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","type":"text"},{"_id":"4IKXOLRNXZDDHIKEDOX45S5M4Q","additional_properties":{},"content":"But the industry also said goodbye to multiple long-running restaurants, such as Nori Nori in Sandy Springs and Tuk Tuk Thai Food Loft in Buckhead. Baraonda, the Italian restaurant that moved to Sandy Springs after more than 20 years in Midtown, shuttered after about five years in its new neighborhood.","type":"text"},{"_id":"Y7EXLJS5HBH43MEJ2H3DIZ6AEY","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Amasa opening.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg","proxyUrl":"/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2","published":true,"resizeUrl":"/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2","restricted":false,"thumbnailResizeUrl":"/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2&width=300","usage_instructions":"Permission to use across all AJC platforms","version":0,"template_id":594},"address":{},"alt_text":"A group of people sit around a table at a modern Mexican restaurant.","auth":{"1":"a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2"},"caption":"Guests at Amasa Mexican Kitchen in Alpharetta. (Mike O'Kelly, courtesy of Amasa Mexican Kitchen)","created_date":"2026-08-28T20:20:47Z","credits":{"affiliation":[{"name":"Mike O'Kelly","type":"author"}],"by":[{"byline":"Mike O'Kelly","name":"Mike O'Kelly","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1350,"image_type":"photograph","last_updated_date":"2026-08-28T20:20:47Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"slug":"Amasa 4:5 Master Carousel - 118","source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/Y7EXLJS5HBH43MEJ2H3DIZ6AEY","system":"photo center"},"subtitle":"Amasa Alpharetta","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2","version":"0.10.9","width":1080,"syndication":{},"creditIPTC":"Mike O'Kelly"},{"_id":"YBAWP6YML5HXXN7UCLLDYRBQLQ","additional_properties":{},"content":"August restaurant openings in metro Atlanta","level":2,"type":"header"},{"_id":"F6EVYZEVWBEDDDRUEUSCMOKJFA","additional_properties":{},"content":"<b>Amasa Mexican Kitchen</b> opened Aug. 27, restaurant representatives announced. From TQM Hospitality, the team behind Chicheria Mexican Kitchen and Buena Vida Tapas Bar, Amasa is inspired by the food of Baja California and has a completely gluten-free menu. The new restaurant also has a rooftop bar, which will open Sept. 3.","type":"text"},{"_id":"KQCLS6MJOREEHLBLLP62K3VE4Q","additional_properties":{},"content":"<i>15 Academy St., Alpharetta. 470-299-5596, </i><a href=\"https://www.amasamexican.com/\" target=\"_blank\" rel=\"\"><i>amasamexican.com</i></a>","type":"text"},{"_id":"77DN3Q7U35FLHIDVOZ7AV7XWRY","additional_properties":{},"content":"<b>Beyond Juicery + Eatery</b>, a health-focused restaurant chain, opened a location in Dunwoody in late August with smoothies and breakfast and lunch offerings.","type":"text"},{"_id":"3VFHOUSERBCBTILDUZNNN7VGBY","additional_properties":{},"content":"<i>5482 Chamblee Dunwoody Road, Dunwoody. </i><a href=\"http://beyondjuiceryeatery.com/location/dunwoody\" target=\"_blank\" rel=\"\"><i>beyondjuiceryeatery.com/location/dunwoody</i></a>","type":"text"},{"_id":"4DRFNXIUGRHJFHNUFGSX2LZPFE","additional_properties":{},"content":"<b>BOSK Coffee Wine and Tapas</b> opened in Southwest Atlanta on Aug. 28, <a href=\"https://roughdraftatlanta.com/2026/08/27/quick-bites-august-27-atlanta-restaurant-news/\" target=\"_blank\" rel=\"\">according to a Rough Draft report</a>. It offers a coffee and tea menu and a variety of breakfast sandwiches, acai bowls, pastries and other brunch offerings. ","type":"text"},{"_id":"HDSVFDOZVVBIHF6F4OP5RWLA64","additional_properties":{},"content":"<i>510 Fairburn Road SW, Atlanta. 404-228-1216, </i><a href=\"https://boskcafeandwine.com/\" target=\"_blank\" rel=\"\"><i>boskcafeandwine.com</i></a>","type":"text"},{"_id":"5VQ55EZRX5DIDEYK4YUAAGI73I","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/5VQ55EZRX5DIDEYK4YUAAGI73I.jpg?auth=1aefd42bb651317f004d2f97bdd0034652a4459c9e8a54b08586fb338548a587","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"DSC02605.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/5VQ55EZRX5DIDEYK4YUAAGI73I.jpg","proxyUrl":"/resizer/v2/5VQ55EZRX5DIDEYK4YUAAGI73I.jpg?auth=1aefd42bb651317f004d2f97bdd0034652a4459c9e8a54b08586fb338548a587","published":true,"resizeUrl":"/resizer/v2/5VQ55EZRX5DIDEYK4YUAAGI73I.jpg?auth=1aefd42bb651317f004d2f97bdd0034652a4459c9e8a54b08586fb338548a587","restricted":false,"takenOn":"2026-08-04T22:44:48Z","thumbnailResizeUrl":"/resizer/v2/5VQ55EZRX5DIDEYK4YUAAGI73I.jpg?auth=1aefd42bb651317f004d2f97bdd0034652a4459c9e8a54b08586fb338548a587&width=300","usage_instructions":"Permission documentation submitted","version":0,"template_id":594},"address":{},"auth":{"1":"1aefd42bb651317f004d2f97bdd0034652a4459c9e8a54b08586fb338548a587"},"caption":"The new Botanico Cocina & Social Club in Midtown. (Gabe Arroyo / OUR Creative Agency, courtesy of Botanico Cocina & Social Club)","created_date":"2026-08-14T22:29:57Z","credits":{"affiliation":[{"name":"Gabe Arroyo","type":"author"}],"by":[{"byline":"Gabe Arroyo","name":"Gabe Arroyo","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":7008,"image_type":"photograph","last_updated_date":"2026-08-14T22:29:57Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/5VQ55EZRX5DIDEYK4YUAAGI73I","system":"photo center"},"subtitle":"Botanico Cocina & Social Club","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/5VQ55EZRX5DIDEYK4YUAAGI73I.jpg?auth=1aefd42bb651317f004d2f97bdd0034652a4459c9e8a54b08586fb338548a587","version":"0.10.9","width":4672,"syndication":{},"creditIPTC":"Gabe Arroyo"},{"_id":"XZSI5YQO4JHL7IGBSQ6WZ2IXQI","additional_properties":{},"content":"<b>Botanico Cocina and Social Club</b>, the new Midtown restaurant from the team behind now-shuttered Palo Santo, opened Aug. 13. The Latin American restaurant is owned by brothers Felipe and Eduardo Rivera and reprises the name of their prior Buckhead restaurant, which closed in 2021. Botanico is meant to feel like “a global dinner party,” according to a news release, with a menu that includes ceviches, wood-fire grilled meats, fresh seafood and shareable plates. The kitchen is led by executive chef Juan Guillermo Hormiga.","type":"text"},{"_id":"5GH7ZA7KQRAM3LHAUDYZ4JS3H4","additional_properties":{},"content":"<i>1106 Crescent Ave. NE, Atlanta. 404-975-3403, </i><a href=\"https://www.botanicoatlanta.com/\" target=\"_blank\" rel=\"\"><i>botanicoatlanta.com</i></a>","type":"text"},{"_id":"IVQKJBYC6RBBFMD4ANU2QKU6HI","additional_properties":{},"content":"<b>Bun &amp; Bombay</b>, an Indian cafe from former Chai Pani sous chef Salman Khan, has opened in the historic former Waffle House space in Avondale Estates, <a href=\"https://285south.com/in-avondale-culinary-inspiration-from-the-streets-of-mumbai/\" target=\"_blank\" rel=\"\">285 South first reported</a>. The menu features Indian street foods like samosas, chaat and vada pav, as well as other dishes like paninis, sliders, biryani and chai. ","type":"text"},{"_id":"EAJ3L2HTCFEULLBS56GVABWY3Y","additional_properties":{},"content":"<i>2711 E. College Ave., Avondale Estates. 404-205-5657, </i><a href=\"https://www.instagram.com/bunandbombay/\" target=\"_blank\" rel=\"\"><i>instagram.com/bunandbombay</i></a>","type":"text"},{"_id":"LWF6OW2BUFFSXGMSIXECPORZVE","additional_properties":{},"content":"<b>Delilah’s Everyday Soul</b> held its grand opening in South Downtown on Aug. 14, the restaurant <a href=\"https://www.instagram.com/delilahseverydaysoul/p/Db53btSAMI4/\" target=\"_blank\" rel=\"\">announced on social media</a>. Delilah’s also has locations in Midtown and the Upper Westside. ","type":"text"},{"_id":"XI6TP3BFR5AXVLDJBPOKGTN26Q","additional_properties":{},"content":"<i>227 Mitchell St. SW, Atlanta. 470-670-0574, </i><a href=\"https://www.delilahseverydaysoul.com/\" target=\"_blank\" rel=\"\"><i>delilahseverydaysoul.com</i></a>","type":"text"},{"_id":"YDB4QTYL7BCDVMEXZBRG2OJID4","additional_properties":{},"content":"<b>El Jalisco</b> opened a stall in the Marietta Square Market food hall in late August, according to a news release. The Mexican restaurant offers a menu of items like street tacos, quesabirria, fajitas, enchiladas, burritos, carne asada and guacamole. It also offers a full-service bar with margaritas, cocktails and beer. ","type":"text"},{"_id":"HZHJ2ISZ5FC4HMGRKH2FC5HVSI","additional_properties":{},"content":"<i>68 N. Marietta Parkway NW, Marietta. </i><a href=\"https://eljaliscorestaurant.com/\" target=\"_blank\" rel=\"\"><i>eljaliscorestaurant.com</i></a>","type":"text"},{"_id":"YVBJJDXJ4JFUHHPYBHQMZD4SJA","additional_properties":{},"content":"<b>Ford’s Chicken</b> opened between Decatur and Avondale Estates on Aug. 14, the restaurant <a href=\"https://www.facebook.com/reel/1579681473559371\" target=\"_blank\" rel=\"\">announced on social media</a>. It serves multiple styles of chicken, but its calling card is whole birds cooked on a charcoal-fired rotisserie. ","type":"text"},{"_id":"2K53OKXRNRD2LBEJYTK5VJDIFE","additional_properties":{},"content":"<i>2759 E. College Ave., Decatur. 404-963-1996, </i><a href=\"https://www.fordschicken.com/\" target=\"_blank\" rel=\"\"><i>fordschicken.com</i></a>","type":"text"},{"_id":"7QNSR6ZQ5BGRLENIXKWIG3UQXY","additional_properties":{},"content":"<b>Graze Craze</b>, a charcuterie catering franchise, has opened a new location in Alpharetta, according to a news release. The shop offers charcuterie-themed events, gifts and catering from its storefront in Stonewood Village. Graze Craze Alpharetta is owned by Sara McNabb and her husband, U.S. Air Force veteran Scott McNabb. The franchise has 10 Georgia locations, including six in the metro Atlanta area.","type":"text"},{"_id":"OR6WSXM5LNBZDIOD7YPCBB2QRU","additional_properties":{},"content":"<i>670 N. Main St., Alpharetta. 770-688-0663, </i><a href=\"https://www.grazecraze.com/\" target=\"_blank\" rel=\"\"><i>grazecraze.com</i></a>","type":"text"},{"_id":"MZNIHDVH3VHMDEVUDK642XYDVU","additional_properties":{},"content":"<b>Grove and Barrel Provisions</b>, a new market inspired by the Mediterranean diet, opened at the Alpharetta City Center development on Aug. 15, according to a news release. ","type":"text"},{"_id":"7PT5H3K2ERDAROODUX2JWULOU4","additional_properties":{},"content":"<i>211 Market St., Alpharetta. 678-296-7123, </i><a href=\"https://groveandbarrelprovisions.com/\" target=\"_blank\" rel=\"\"><i>groveandbarrelprovisions.com</i></a>","type":"text"},{"_id":"RCSONPJTSBGNVLP33V7JWA7KOA","additional_properties":{},"content":"<b>High Noon Brunchery</b>, the pink-saturated brunch cafe, opened in early August in Buckhead, the restaurant <a href=\"https://www.instagram.com/p/Db00h1GOP7w/\" target=\"_blank\" rel=\"\" title=\"https://www.instagram.com/p/Db00h1GOP7w/\">announced on Instagram</a>. The brunch restaurant, open from 8 a.m. — 4 p.m. seven days a week, found popularity in Douglasville before moving to its new address on Peachtree Road. ","type":"text"},{"_id":"7CCZQX3BLFDBRKOZ6JHUIX3MDY","additional_properties":{},"content":"<i>2285 Peachtree Road NE, Atlanta. 678-398-7853, </i><a href=\"https://highnoonbrunchery.com/\" target=\"_blank\" rel=\"\" title=\"https://highnoonbrunchery.com/\"><i>highnoonbrunchery.com</i></a>","type":"text"},{"_id":"5OBFN43OZFEXZDAJBUP4CYXASM","additional_properties":{},"content":"<b>J. Alexander’s </b>opened Aug. 31 in Peachtree City, according to a news release. It will be the restaurant chain’s fourth metro Atlanta location and its 41st across the country. The new J. Alexander’s celebrated with a ribbon-cutting ceremony with the Fayette County Chamber of Commerce, along with a Champagne christening — a tradition within the company that involves breaking a Champagne bottle and a Champagne toast. After the festivities, the restaurant opened to guests for dinner service.","type":"text"},{"_id":"B5LCFF46YBDS7OCJM6O34WWG64","additional_properties":{},"content":"<i>100 Market Place Blvd., Peachtree City. 678-360-4607, </i><a href=\"https://www.jalexanders.com/\" target=\"_blank\" rel=\"\"><i>jalexanders.com</i></a>","type":"text"},{"_id":"ESOHUE4UNNEBXFIOAWL3JEMUYU","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/ESOHUE4UNNEBXFIOAWL3JEMUYU.jpg?auth=d74920382dc624a4dad5f30cc17d1d10af3b669d6547d3c7b9ac086b45b3b936","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Okiboru_Photo credit JETPVCK Media3.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/ESOHUE4UNNEBXFIOAWL3JEMUYU.jpg","proxyUrl":"/resizer/v2/ESOHUE4UNNEBXFIOAWL3JEMUYU.jpg?auth=d74920382dc624a4dad5f30cc17d1d10af3b669d6547d3c7b9ac086b45b3b936","published":true,"resizeUrl":"/resizer/v2/ESOHUE4UNNEBXFIOAWL3JEMUYU.jpg?auth=d74920382dc624a4dad5f30cc17d1d10af3b669d6547d3c7b9ac086b45b3b936","restricted":false,"thumbnailResizeUrl":"/resizer/v2/ESOHUE4UNNEBXFIOAWL3JEMUYU.jpg?auth=d74920382dc624a4dad5f30cc17d1d10af3b669d6547d3c7b9ac086b45b3b936&width=300","usage_instructions":"Permission to use across all AJC platforms","version":0,"template_id":594},"address":{},"alt_text":"Overhead shot of bowls of ramen from Okiboru.","auth":{"1":"d74920382dc624a4dad5f30cc17d1d10af3b669d6547d3c7b9ac086b45b3b936"},"caption":"Menu items at Okiboru. (JETPVCK Media, courtesy of Okiboru)","created_date":"2026-08-28T19:57:59Z","credits":{"affiliation":[{"name":"JETPVCK Media","type":"author"}],"by":[{"byline":"GABRIEL VILORIA","name":"GABRIEL VILORIA","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":2738,"image_type":"photograph","last_updated_date":"2026-08-28T19:57:59Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/ESOHUE4UNNEBXFIOAWL3JEMUYU","system":"photo center"},"subtitle":"Norfish and Okiborun opening","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/ESOHUE4UNNEBXFIOAWL3JEMUYU.jpg?auth=d74920382dc624a4dad5f30cc17d1d10af3b669d6547d3c7b9ac086b45b3b936","version":"0.10.9","width":2191,"syndication":{},"creditIPTC":"JETPVCK Media"},{"_id":"34ZUVYLKVJFPDEZ763SRZLMWPI","additional_properties":{},"content":"<b>NoriFish</b> and <b>Okiboru</b>, two established restaurant concepts from chef and co-owner Sean Park, both opened Aug. 28 in Ponce City Market’s central food hall. They replaced Miso Ko, which opened in 2018, and Ton Ton Ramen &amp; Yakitori, which had been part of the food hall for a decade. ","type":"text"},{"_id":"STU5OVX2XZH3DBG5QMBYK7UGUA","additional_properties":{},"content":"The new NoriFish menu will feature a selective list of hand rolls, sushi rolls and Japanese small plates, according to a news release. NoriFish will also serve cocktails, sake, wine and Japanese beers.","type":"text"},{"_id":"5BZRTKUO25GWPPJI4KDAPMWFGU","additional_properties":{},"content":"Okiboru, which is co-owned by Justin Lim, will serve traditional ramen and tsukemen, with collagen-rich broths and house-made noodles. Okiboru will have its own beverage menu, with cocktails, a variety of sake options and craft beers. ","type":"text"},{"_id":"EIH5I7SZI5ENBHKOW5QKRZRDBI","additional_properties":{},"content":"<i>675 Ponce </i><i>de Leon Ave. NE, Atlanta. </i><a href=\"https://norifishsushi.com/\" target=\"_blank\" rel=\"\"><i>norifishsushi.com</i></a><i>; </i><a href=\"https://okiboru.com/\" target=\"_blank\" rel=\"\"><i>okiboru.com</i></a>","type":"text"},{"_id":"JZ3HGDAQLNDK7FZVZ2752BUFPY","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"NoriFish, Okiboru open at Ponce City Market, plus other Atlanta restaurant news","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/08/norifish-okiboru-ponce-city-market-august-2026/"},{"_id":"3P53SSCTIJGRJH33UOZMJVP6IU","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/3P53SSCTIJGRJH33UOZMJVP6IU.jpg?auth=c4c10298476d86e485960533507f67a51137e0b4bc7017ad0bdd3654dab40aa6","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"SAAG BURRATA_Pataaka_credit to Spark Novus.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/3P53SSCTIJGRJH33UOZMJVP6IU.jpg","proxyUrl":"/resizer/v2/3P53SSCTIJGRJH33UOZMJVP6IU.jpg?auth=c4c10298476d86e485960533507f67a51137e0b4bc7017ad0bdd3654dab40aa6","published":true,"resizeUrl":"/resizer/v2/3P53SSCTIJGRJH33UOZMJVP6IU.jpg?auth=c4c10298476d86e485960533507f67a51137e0b4bc7017ad0bdd3654dab40aa6","restricted":false,"thumbnailResizeUrl":"/resizer/v2/3P53SSCTIJGRJH33UOZMJVP6IU.jpg?auth=c4c10298476d86e485960533507f67a51137e0b4bc7017ad0bdd3654dab40aa6&width=300","usage_instructions":"Permission documentation submitted","version":0,"template_id":594},"address":{},"alt_text":"A sidelong look at a large plate holding a piece of burrata cheese covered with and surrounded by a red sauce.","auth":{"1":"c4c10298476d86e485960533507f67a51137e0b4bc7017ad0bdd3654dab40aa6"},"caption":"Saag burrata, a modern Indian appetizer at Pataaka in Midtown. (Spark Novus, courtesy of Pataaka)","created_date":"2026-08-21T20:51:36Z","credits":{"affiliation":[{"name":"Spark Novus","type":"author"}],"by":[{"byline":"Spark Novus","name":"Spark Novus","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":2240,"image_type":"photograph","last_updated_date":"2026-08-21T20:51:36Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/3P53SSCTIJGRJH33UOZMJVP6IU","system":"photo center"},"subtitle":"Pataaka Opening","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/3P53SSCTIJGRJH33UOZMJVP6IU.jpg?auth=c4c10298476d86e485960533507f67a51137e0b4bc7017ad0bdd3654dab40aa6","version":"0.10.9","width":3360,"syndication":{},"creditIPTC":"Spark Novus"},{"_id":"HX2KN2LN55HMREONOSYI5GVNNI","additional_properties":{},"content":"<b>Pataaka</b>, a modern Indian restaurant from Atlanta-based chef Anish Nair, opened Aug. 22 at Midtown’s Spring Quarter development. It joined other recently opened restaurants Sozou and Habaneros at the property, where rooftop bar Celestia and omakase counter Ishin by Ito opened last year. The development will also be home to a <a href=\"https://www.ajc.com/food-and-dining/2026/08/exclusive-2nd-atlanta-location-of-hals-the-steakhouse-opening-in-midtown/\" target=\"_blank\" rel=\"\" title=\"https://www.ajc.com/food-and-dining/2026/08/exclusive-2nd-atlanta-location-of-hals-the-steakhouse-opening-in-midtown/\">forthcoming location of Hal’s The Steakhouse</a>, which plans to open next year. ","type":"text"},{"_id":"VRSB6A2TXJBFFCY4ZXNLBMSMGI","additional_properties":{},"content":"The name Pataaka comes from the Hindi word for firecracker, meant to convey a sense of energy, warmth and celebration, according to a news release. The menu focuses on small plates meant for sharing, with dishes like a chulbule jhinga tart, a savory tart made with tiger prawns and avocado mousse; oysters Rockefeller made with spinach, paneer and fennel; lamb empanadas; shrimp malvani, featuring a thick coconut curry; and old Delhi butter chicken. ","type":"text"},{"_id":"7BAACRPOXVEIPINTYAJXZWB4BI","additional_properties":{},"content":"<i>1020 Spring St. NW, Atlanta. 470-559-6258, </i><a href=\"https://pataakaatl.com/\" target=\"_blank\" rel=\"\"><i>pataakaatl.com</i></a>","type":"text"},{"_id":"J6GUEWMTARGT5MOH64KF5D2GXI","additional_properties":{},"content":"<b>Riverline Coffee</b> opened at the Cumberland Crossing Shopping Center in Smyrna on Aug. 8, the new coffee shop <a href=\"https://www.instagram.com/p/Dbd_V3NxJoE/\" target=\"_blank\" rel=\"\" title=\"https://www.instagram.com/p/Dbd_V3NxJoE/\">announced on Instagram</a>. According to the website, owners Nick and Erica Zinkie source their coffee from ethical local roasters like East Pole Coffee. ","type":"text"},{"_id":"IF3EVJKNCJE6ZAR6D3ELO6FYUQ","additional_properties":{},"content":"<i>2778 Cumberland Blvd. SE, Smyrna. 770-376-7055, </i><a href=\"https://www.riverlinecoffee.com/\" target=\"_blank\" rel=\"\" title=\"https://www.riverlinecoffee.com/\"><i>riverlinecoffee.com</i></a>","type":"text"},{"_id":"NRXUTX3KBJGTZGIITNFGYEW2MI","additional_properties":{},"content":"<b>Sagra</b>, an Italian wine bar, opened in East Atlanta Village for limited service on Aug. 29, the restaurant <a href=\"https://www.instagram.com/p/Dcox2N8vmV2/\" target=\"_blank\" rel=\"\" title=\"https://www.instagram.com/p/Dcox2N8vmV2/\">shared on social media</a>. The wine bar will allow diners to bring their own alcoholic beverages while it awaits approval of its liquor license. ","type":"text"},{"_id":"K2XMJNX6FFHIPHAGLEYJFXOHRA","additional_properties":{},"content":"<i>535 Gresham Ave. SE, Atlanta. </i><a href=\"https://www.instagram.com/sagra_eav/\" target=\"_blank\" rel=\"\"><i>instagram.com/sagra_eav</i></a>","type":"text"},{"_id":"3ESITAPHG5AVTNBBMSGLQ4ZAV4","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/3ESITAPHG5AVTNBBMSGLQ4ZAV4.JPG?auth=f2aff09cd4b0b11fbf7f102cd814a910ac6f5155757ddef40eff03079bd7441e","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"07.17.26_sargent_final_0003.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/3ESITAPHG5AVTNBBMSGLQ4ZAV4.JPG","proxyUrl":"/resizer/v2/3ESITAPHG5AVTNBBMSGLQ4ZAV4.JPG?auth=f2aff09cd4b0b11fbf7f102cd814a910ac6f5155757ddef40eff03079bd7441e","published":true,"resizeUrl":"/resizer/v2/3ESITAPHG5AVTNBBMSGLQ4ZAV4.JPG?auth=f2aff09cd4b0b11fbf7f102cd814a910ac6f5155757ddef40eff03079bd7441e","restricted":false,"thumbnailResizeUrl":"/resizer/v2/3ESITAPHG5AVTNBBMSGLQ4ZAV4.JPG?auth=f2aff09cd4b0b11fbf7f102cd814a910ac6f5155757ddef40eff03079bd7441e&width=300","usage_instructions":"PERMISSIONS SUBMITTED","version":0,"template_id":594},"address":{},"auth":{"1":"f2aff09cd4b0b11fbf7f102cd814a910ac6f5155757ddef40eff03079bd7441e"},"caption":"Sargent, the new restaurant from the Lucian Books + Wine team, includes a space with books and international magazines curated by co-owner Katie Barringer. (Courtesy of Andrew Thomas Lee)","created_date":"2026-08-14T20:17:29Z","credits":{"affiliation":[],"by":[{"byline":"Courtesy of Andrew Thomas Lee","name":"Courtesy of Andrew Thomas Lee","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":9790,"image_type":"photograph","last_updated_date":"2026-08-14T20:17:29Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/3ESITAPHG5AVTNBBMSGLQ4ZAV4","system":"photo center"},"subtitle":"Sargent Atlanta","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/3ESITAPHG5AVTNBBMSGLQ4ZAV4.JPG?auth=f2aff09cd4b0b11fbf7f102cd814a910ac6f5155757ddef40eff03079bd7441e","version":"0.10.9","width":7343,"syndication":{}},{"_id":"Q2XMBNUIGZFCJJCMPMEM4XZMO4","additional_properties":{},"content":"<b>Sargent</b>, the new restaurant from the team behind Lucian Books + Wine, opened Aug. 18 in Atlanta’s Old Fourth Ward neighborhood, just down the steps from the Atlanta Beltline’s Eastside Trail. Owners Jordan Smelt and Katie Barringer have carried over the same love for wine and books into their second concept. ","type":"text"},{"_id":"WXULIB3TUJGXZCLXICTGUPREO4","additional_properties":{},"content":"Named for American artist John Singer Sargent, the new restaurant’s menu was developed by executive chef Jason Paolini and focuses on American and French classics with a modern sensibility, he previously told The Atlanta Journal-Constitution. Diners can expect a raw bar and dishes like leeks vinaigrette, chicken paillard, a prime rib dinner for two and a classic club sandwich with fries. ","type":"text"},{"_id":"AUPG4UEXLZG5TEJ26O3QH5PNUY","additional_properties":{},"content":"<i>405 N. Angier Ave. NE, Atlanta. 404-855-5549, </i><a href=\"https://www.sargent-atlanta.com/\" target=\"_blank\" rel=\"\" title=\"https://www.sargent-atlanta.com/\"><i>sargent-atlanta.com</i></a>","type":"text"},{"_id":"Y3ZL36A4AVERNFIG32XIADN7CU","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"Sargent, Siren both open soon, and more from the Atlanta restaurant scene","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/08/atlanta-restaurant-news-sargent-siren-open-within-a-week/"},{"_id":"FLQT66S54VFUHLIXEQZVT2SG4Q","additional_properties":{},"content":"<b>Shake Shack</b> opened its latest Atlanta-area location at Centennial Yards on Aug. 13.","type":"text"},{"_id":"2PD2MWQS6BHUBFSHZSEEX7R3FQ","additional_properties":{},"content":"<i>85 Centennial Olympic Park Drive NW, Atlanta. 470-200-4526, </i><a href=\"https://shakeshack.com/#/\" target=\"_blank\" rel=\"\"><i>shakeshack.com</i></a>","type":"text"},{"_id":"ENDPH5XCQFG3BKWZYLUNA65WKU","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/ENDPH5XCQFG3BKWZYLUNA65WKU.jpg?auth=da01775b35fdae82a1f7f8c4127f3663e2dcaef5412e841744f394986bfd9dd2","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Siren Plateau Royal_Andrew Thomas Lee.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/ENDPH5XCQFG3BKWZYLUNA65WKU.jpg","proxyUrl":"/resizer/v2/ENDPH5XCQFG3BKWZYLUNA65WKU.jpg?auth=da01775b35fdae82a1f7f8c4127f3663e2dcaef5412e841744f394986bfd9dd2","published":true,"resizeUrl":"/resizer/v2/ENDPH5XCQFG3BKWZYLUNA65WKU.jpg?auth=da01775b35fdae82a1f7f8c4127f3663e2dcaef5412e841744f394986bfd9dd2","restricted":false,"thumbnailResizeUrl":"/resizer/v2/ENDPH5XCQFG3BKWZYLUNA65WKU.jpg?auth=da01775b35fdae82a1f7f8c4127f3663e2dcaef5412e841744f394986bfd9dd2&width=300","usage_instructions":"Permission documentation submitted","version":1,"template_id":594},"address":{},"alt_text":"A large seafood tower on a restaurant table with lobster, shrimp, oysters, lemons and other items on ice, flanked by flutes of sparkling wine on either side.","auth":{"1":"da01775b35fdae82a1f7f8c4127f3663e2dcaef5412e841744f394986bfd9dd2"},"caption":"The Siren plateau royal, a seafood tower at the Brookhaven restaurant. (Andrew Thomas Lee, courtesy of Siren)","created_date":"2026-08-10T19:32:12Z","credits":{"affiliation":[{"name":"Andrew Thomas Lee","type":"author"}],"by":[{"byline":"Andrew Thomas Lee","name":"Andrew Thomas Lee","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"geo":{},"height":4686,"image_type":"photograph","last_updated_date":"2026-08-10T19:43:14Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/ENDPH5XCQFG3BKWZYLUNA65WKU","system":"photo center"},"subtitle":"Siren Brookhaven","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/ENDPH5XCQFG3BKWZYLUNA65WKU.jpg?auth=da01775b35fdae82a1f7f8c4127f3663e2dcaef5412e841744f394986bfd9dd2","version":"0.10.9","width":3514},{"_id":"IDUSLASB3BHFLEHQFLLPUOIFZI","additional_properties":{},"content":"<b>Siren</b>, the seafood-focused sister restaurant to Arnette’s Chop Shop, opened Aug. 18 in Brookhaven. It is the latest restaurant from Michel Arnette, and the kitchen will be led by co-executive chefs Stephen Herman and Matt Swickerath, the business announced this month.","type":"text"},{"_id":"E4XEMVGJCZBUDN325HQGI7ER7Y","additional_properties":{},"content":"The atmosphere at Siren was designed by Arnette to be intimate and modern, with moody lighting that allows large, colorful pieces of artwork stand out on the walls of the dining room. The menu will feature plenty of raw-bar items like crudo and oysters on the half-shell, as well as seafood cooked over a wood fire. Sommelier Andrew LeClair has curated the wine program, and the restaurant will be managed by Trent Stanger. ","type":"text"},{"_id":"32QNU3JQV5EYJMOTQY4HBK5KLA","additional_properties":{},"content":"<i>2700 Apple Valley </i><i>Road NE, Brookhaven. 404-963-1919, </i><a href=\"https://www.sirenatl.com/\" target=\"_blank\" rel=\"\"><i>sirenatl.com</i></a>","type":"text"},{"_id":"J7J462IMHJA77MJSLYXXJJWVHA","additional_properties":{},"content":"<b>Spina Pizza </b>has opened in the Atlanta Dairies development <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/tenants-serving-pizza-comfort-food-slated-for-atlanta-dairies-development/VDJQEPBNYBHJ7CPMRFKS7ICO4M/\" target=\"_blank\" rel=\"\">several years after it was first announced</a>. The restaurant comes from Anthony Spina Jr., the son of Anthony Spina Sr., who founded the now-shuttered O4W Pizza and co-founded <a href=\"https://www.ajc.com/food-and-dining/nina-and-rafi-closes-rreal-tacos-owner-purchases-space/LYH5Y5QCVZFYZJIZQ5LANVQSWQ/\" target=\"_blank\" rel=\"\">Nina &amp; Rafi</a>. Spina Pizza offers an Italian wine program and a menu of “Old World pies (with a little Northern flair),” <a href=\"https://www.instagram.com/p/DcTsY3vRx-N/\" target=\"_blank\" rel=\"\">according to a social media post</a>. ","type":"text"},{"_id":"PNW35GGNSVCA3KVJXC4XY2KGOE","additional_properties":{},"content":"<i>777 Memorial Drive SE, Atlanta. </i><a href=\"https://www.instagram.com/spinapizza/\" target=\"_blank\" rel=\"\"><i>instagram.com/spinapizza</i></a>","type":"text"},{"_id":"VC4K4WM7LFHIJIS2CYXOPQRTHY","additional_properties":{},"content":"<b>Van Leeuwen Ice Cream</b> opened its third metro Atlanta scoop shop Aug. 13 at Park Place in Dunwoody, the company announced. The shop joins the metro area’s two other locations at Ponce City Market and in Peachtree Corners.","type":"text"},{"_id":"BSUXZ4IFEJCN3ESYPDLTUS7O2U","additional_properties":{},"content":"<i>4505 Ashford Dunwoody </i><i>Road NE, Atlanta. </i><a href=\"https://vanleeuwenicecream.com/\" target=\"_blank\" rel=\"\"><i>vanleeuwenicecream.com</i></a>","type":"text"},{"_id":"WDASVWN5BZHG3KODBBKRHLGH34","additional_properties":{},"content":"<b>Varuni Napoli</b>, the Neapolitan pizzeria, opened its third Atlanta-area location at the High Street development in Dunwoody on Aug. 5, restaurant representatives announced. ","type":"text"},{"_id":"RABSEJW4J5A2XHMR5LLZAYIOHE","additional_properties":{},"content":"<i>120 High St., Atlanta. </i><a href=\"https://varuni.us/high-street/\" target=\"_blank\" rel=\"\"><i>varuni.us</i></a>","type":"text"},{"_id":"D73HEMGBM5ARBAGLKHU6SCOIEQ","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/D73HEMGBM5ARBAGLKHU6SCOIEQ.jpeg?auth=9fc28319dbe67d1587e86c54d370d965e809947df294db3b0d42d1998a1dcbae","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"IMG_6142.jpeg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/D73HEMGBM5ARBAGLKHU6SCOIEQ.jpeg","proxyUrl":"/resizer/v2/D73HEMGBM5ARBAGLKHU6SCOIEQ.jpeg?auth=9fc28319dbe67d1587e86c54d370d965e809947df294db3b0d42d1998a1dcbae","published":true,"resizeUrl":"/resizer/v2/D73HEMGBM5ARBAGLKHU6SCOIEQ.jpeg?auth=9fc28319dbe67d1587e86c54d370d965e809947df294db3b0d42d1998a1dcbae","restricted":false,"thumbnailResizeUrl":"/resizer/v2/D73HEMGBM5ARBAGLKHU6SCOIEQ.jpeg?auth=9fc28319dbe67d1587e86c54d370d965e809947df294db3b0d42d1998a1dcbae&width=300","version":0,"template_id":594,"alt_text":"The exterior of a shop with a marquee that reads Atlanta Coffee Roasters, which has closed, and a banner hanging below it that says Coming Soon: Blue Donkey Coffee.","link":""},"address":{},"alt_text":"The exterior of a shop with a marquee that reads Atlanta Coffee Roasters, which has closed, and a banner hanging below it that says Coming Soon: Blue Donkey Coffee.","auth":{"1":"9fc28319dbe67d1587e86c54d370d965e809947df294db3b0d42d1998a1dcbae"},"caption":"Atlanta Coffee Roasters closed in August 2026 to be replaced by a new location of Blue Donkey Coffee. (Henri Hollis/AJC)","created_date":"2026-08-31T20:11:40Z","credits":{"affiliation":[{"name":"Henri Hollis","type":"author"}],"by":[{"_id":"henri-hollis","type":"author","version":"0.5.8","name":"Henri Hollis","image":{"url":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/ajc/HVIOFL5PTZEHVMYL7XAREO5RYE.png","version":"0.5.8"},"description":"Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it.","url":"/staff/henri-hollis/","slug":"","social_links":[{"site":"email","url":"henri.hollis@ajc.com"},{"site":"twitter","url":"https://twitter.com/henrihollis"},{"site":"instagram","url":"https://www.instagram.com/henrihollis/"}],"socialLinks":[{"site":"email","url":"henri.hollis@ajc.com","deprecated":true,"deprecation_msg":"Please use social_links."},{"site":"twitter","url":"https://twitter.com/henrihollis","deprecated":true,"deprecation_msg":"Please use social_links."},{"site":"instagram","url":"https://www.instagram.com/henrihollis/","deprecated":true,"deprecation_msg":"Please use social_links."}],"additional_properties":{"original":{"_id":"henri-hollis","firstName":"Henri","lastName":"Hollis","byline":"Henri Hollis","image":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/ajc/HVIOFL5PTZEHVMYL7XAREO5RYE.png","email":"henri.hollis@ajc.com","affiliations":"The Atlanta Journal-Constitution","author_type":"Staff","education":[{"name":"Georgia Institute of Technology"}],"awards":[],"books":[],"podcasts":[],"twitter":"https://twitter.com/henrihollis","bio_page":"/staff/henri-hollis/","bio":"Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it.","longBio":"Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it.\nBefore joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.","slug":"","native_app_rendering":false,"fuzzy_match":false,"contributor":false,"status":true,"last_updated_date":"2026-03-10T17:45:26.150Z","expertise":"22","role":"Food & Dining Reporter","beat":"Food & Dining","personal_website":"https://henrihollis.com/","instagram":"https://www.instagram.com/henrihollis/","type":"author","custom_ajc_website":"ajc"}}}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":2860,"image_type":"photograph","last_updated_date":"2026-08-31T20:11:40Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/D73HEMGBM5ARBAGLKHU6SCOIEQ","system":"photo center"},"subtitle":"Atlanta Coffee Roasters","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/D73HEMGBM5ARBAGLKHU6SCOIEQ.jpeg?auth=9fc28319dbe67d1587e86c54d370d965e809947df294db3b0d42d1998a1dcbae","version":"0.10.9","width":3814,"syndication":{},"creditIPTC":"Henri Hollis"},{"_id":"PMHGWQZO3FHWTEBPTCUPIFCDNI","additional_properties":{},"content":"August restaurant closings in metro Atlanta","level":2,"type":"header"},{"_id":"XTMGLIAB2FFF5MEVASCKNZNXAE","additional_properties":{},"content":"<b>Atlanta Coffee Roasters </b>in the Toco Hill Shopping Center has closed. The company began as Coffee Plantation LTD in 1983, and its most recent owner, Bill Ledbetter, bought into the business in 2005, <a href=\"https://atlantacoffeeroasters.com/\" target=\"_blank\" rel=\"\" title=\"https://atlantacoffeeroasters.com/\">according to its website</a>. Signage on the storefront indicates the coffee roasters will be replaced by a new location of Blue Donkey Coffee. ","type":"text"},{"_id":"644FOC6CQNHCHMTVMDD4POI7OY","additional_properties":{},"content":"<b>Baraonda</b>, a neighborhood Italian restaurant in Sandy Springs, <a href=\"https://www.baraondaatlanta.com/\" target=\"_blank\" rel=\"\">announced its closure on its website</a> after more than 20 years of business. It did not cite a reason for the closure. Baraonda first opened in Midtown in 2000, but it closed in 2021, then <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/review-now-serving-pinsas-in-sandy-springs-baraonda-has-a-midtown-pizza-past/M3SISUSGHVD2JCDFWVCSBDJG3U/\" target=\"_blank\" rel=\"\">relocated to Sandy Springs about two years later</a>. ","type":"text"},{"_id":"MGR52R7L2FDOFGNRCF44D3HOZ4","additional_properties":{},"content":"“It’s heartbreaking to close a restaurant that has been such a big part of our lives,” according to the website. “We’re grateful to everyone who did choose to support us, and we’ll always remember the people who walked through our doors.”","type":"text"},{"_id":"YVZH3ZTTFQLVXILYP6GEMM2EXY","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/YVZH3ZTTFQLVXILYP6GEMM2EXY.JPG?auth=c3255788b9392b582fea52990282b8a85ac3fb099bbe2de3db282a39bad616a3","galleries":[],"iptc_job_identifier":"65046240f5d53505317c057e","keywords":["AJC Freelancer"],"mime_type":"image/jpeg","originalName":"s3://ajc-arc-photo-integration/Freelancer/091823 BARAONDA SELECTS009.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/YVZH3ZTTFQLVXILYP6GEMM2EXY.JPG","proxyUrl":"/resizer/v2/YVZH3ZTTFQLVXILYP6GEMM2EXY.JPG?auth=c3255788b9392b582fea52990282b8a85ac3fb099bbe2de3db282a39bad616a3","published":true,"resizeUrl":"/resizer/v2/YVZH3ZTTFQLVXILYP6GEMM2EXY.JPG?auth=c3255788b9392b582fea52990282b8a85ac3fb099bbe2de3db282a39bad616a3","restricted":false,"takenOn":"2023-09-18T16:36:22Z","thumbnailResizeUrl":"/resizer/v2/YVZH3ZTTFQLVXILYP6GEMM2EXY.JPG?auth=c3255788b9392b582fea52990282b8a85ac3fb099bbe2de3db282a39bad616a3&width=300","version":2,"alt_text":"","link":""},"address":{},"auth":{"1":"c3255788b9392b582fea52990282b8a85ac3fb099bbe2de3db282a39bad616a3"},"caption":"Lobster ravioli at Baraonda Ristorante & Bar in Sandy Springs shown on Monday, Sept. 18, 2023. (Natrice Miller/AJC)","copyright":"NATRICE MILLER AJC 2023","created_date":"2023-09-18T18:32:16Z","credits":{"by":[{"name":"NATRICE MILLER","type":"author"}]},"distributor":{"category":"wires","mode":"custom","name":"AJC Freelancer"},"geo":{},"height":3681,"image_type":"photograph","last_updated_date":"2023-09-19T00:08:46Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"slug":"AAJC 092223 gg dine","source":{"name":"AJC Freelancer","source_id":"s3://ajc-arc-photo-integration/Freelancer/091823 BARAONDA SELECTS009.JPG","source_type":"wires","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/YVZH3ZTTFQLVXILYP6GEMM2EXY","system":"AJC Freelancer"},"subtitle":"Baraonda Ristorante & Bar","taxonomy":{"associated_tasks":["65046240f5d53505317c057e"],"seo_keywords":["AJC Freelancer"]},"type":"image","url":"https://images.ajc.com/resizer/v2/YVZH3ZTTFQLVXILYP6GEMM2EXY.JPG?auth=c3255788b9392b582fea52990282b8a85ac3fb099bbe2de3db282a39bad616a3","version":"0.10.9","width":5522,"subtype":"Wires"},{"_id":"75OC6N3N2BGUXJLHVO76ZRPKJ4","additional_properties":{},"content":"<b>Casa Balam</b> has permanently closed, making way for a new location of Mister Burger in downtown Decatur. The announcement of the new burger restaurant ends what was expected to be a temporary closure for repairs to the restaurant’s grease trap. ","type":"text"},{"_id":"5PM7TB7JCVFS7K3476MQSRLY5E","additional_properties":{},"content":"<b>The Local Tavern</b>, a sports bar in the Briar Vista Shopping Center at the intersection of Briarcliff and Lavista roads, closed after a final service Aug. 31, the restaurant <a href=\"https://www.instagram.com/p/Dcs3lmURqxP/?igsi=MTgwanQ2ZTQ1cGxzaA%3D%3D\" target=\"_blank\" rel=\"\" title=\"https://www.instagram.com/p/Dcs3lmURqxP/?igsi=MTgwanQ2ZTQ1cGxzaA%3D%3D\">announced on social media</a>. The tavern lasted less than a year after opening in November 2025. ","type":"text"},{"_id":"DWQVUB7RVVCODDMMZ2Q2VYW4K4","additional_properties":{},"content":"<b>Nori Nori</b>, the long-running Japanese restaurant in Sandy Springs, has closed after nearly 20 years, <a href=\"https://www.instagram.com/reels/DcKSBkhNhhi/\" target=\"_blank\" rel=\"\">Tomorrow’s News Today reported</a>.","type":"text"},{"_id":"GLOZQUA3ZRDPNMGSGGHVRFKSMA","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"Mezza Luna rebrands, Tuk Tuk closes and more from the Atlanta restaurant scene","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/08/atlanta-restaurant-news-tuk-tuk-thai-food-loft-closes-and-more/"},{"_id":"UGBKRWTHOFGVRBF7Q3LDGCLWM4","additional_properties":{},"content":"<b>Tuk Tuk Thai Food Loft</b>, the casual, rooftop restaurant in Buckhead that opened in 2010, abruptly closed in a move that was <a href=\"https://www.tonetoatl.com/2026/08/Tuk-Tuk-Thai-Food-Loft-Closed-Buckhead-Brookwood-Hills-Niyumkul.html\" target=\"_blank\" rel=\"\">first reported by Tomorrow’s News Today</a>. The restaurant was run by the family behind Nan Thai Fine Dining and was the first to be helmed by chef DeeDee Niyomkul, daughter of <a href=\"https://www.tamarindgrouprestaurants.com/\" target=\"_blank\" rel=\"\">Tamarind Group</a> founders Charlie and Nan Niyomkul.","type":"text"},{"_id":"76YC5OK3Q5EMNCA67XQLSLNGDM","additional_properties":{},"content":"<i>Staff writer Olivia Wakim contributed to this article. </i>","type":"text"},{"_id":"WWUIV4GOPZF57DKO3FAKZ75FQA","correction_type":"correction","text":"This story was updated to correct Amasa Mexican Kitchen's opening date and add Local Tavern to closings. 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Making dough and then folding or crimping it around a flavor-packed filling for homemade dumplings is a project that requires dexterity and patience. These skills are worthwhile to hone when you have the time, but it’s not an after work activity. ","type":"text"},{"_id":"GUQQEAEJG5EWHJBIEQQKLQ6CJ4","additional_properties":{},"content":"But there’s a way you can achieve the flavor and texture of homemade dumplings with only a little bit more effort than pulling a bag out of the freezer — making so-called blanket dumplings.","type":"text"},{"_id":"YNNSK33LTVEVTKXX23S4EIYSEA","additional_properties":{},"content":"What are blanket dumplings?","level":2,"type":"header"},{"_id":"4MPO5CPZQRHZ5K4SLRIF22SWMA","additional_properties":{},"content":"Blanket dumplings are what they sound like: a ball of filling blanketed, rather than encased, in a wrapper. Simply prepare a simple mixture of ground meat and seasonings, roll into small meatballs, place in a skillet and cover with a wonton wrapper. No need to fold, wrap or crimp. ","type":"text"},{"_id":"CWULFMSR2ZGVJCIBGO3EXGDBM4","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"How to make homemade coconut shrimp without deep frying","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/08/530-challenge-recipe-coconut-shrimp-without-the-deep-frying-mess/"},{"_id":"QNQMT2VXCFGQXDXST3ZDPNGWQQ","additional_properties":{},"content":"Steaming in skillet is fastest way to cook blanket dumplings","level":2,"type":"header"},{"_id":"JZXHPWDOM5D2PHXVENMGFPSVEM","additional_properties":{},"content":"While some blanket dumpling methods call for a two-stage cooking method, I’ve found that the best (and quickest) method is to simply assemble the dumplings in a cold skillet, add water, cover and steam until the filling is cooked through. 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Chef Basia Piechoczek, owner of <a href=\"https://www.ajc.com/food-and-dining/2025/06/for-atlanta-pop-up-owner-polish-dumplings-are-more-than-comfort-food/\" target=\"_blank\" rel=\"\" title=\"https://www.ajc.com/food-and-dining/2025/06/for-atlanta-pop-up-owner-polish-dumplings-are-more-than-comfort-food/\">Polish pop-up Beksa Lala</a>, lovingly makes an average of about 300 pierogi per batch over a three-day process. ","type":"text"},{"_id":"NUOQFNQGIVG33FCH7N2BXRSCQU","additional_properties":{},"content":"“It is a very traditional recipe, and I’m doing it the way it should be done. We make the dough and filling on day one. Day two is rolling out and punching rounds. And the third day is exclusively making dumplings,” Piechoczek explained in an interview with The Atlanta Journal-Constitution. 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","type":"text"},{"_id":"CXI3STKKPRDX3F3NPJ6B5XMXWU","additional_properties":{},"content":"For most Southern Chinese-style dumplings and those typically offered during dim sum, hot-water doughs create wrappers that are stretchier and more pliable, enabling them to be rolled out thinner than other types.","type":"text"},{"_id":"QWWDFBTZKJEA7LOFXJSYNUU47E","additional_properties":{},"content":"Har gow, or steamed, shrimp-filled dumplings, use a wheat and tapioca starch blend combined with boiling water for their dough. Once steamed, it becomes beautifully translucent, which puts the focus on the fresh shrimp filling, as seafood is the main attraction for Southern Chinese-style dumplings. ","type":"text"},{"_id":"T3TYP5J32RAKJAXLSIHZFNT37M","additional_properties":{},"content":"Recent dumpling hacks have offered a shortcut using packaged spring roll rice papers, which look similar but are very chewy — not a close approximation to the prized texture and flavor for which har gow is known.","type":"text"},{"_id":"MQCCZVTXCBCUHOAGY7V2MTFKKY","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"Restaurant Review: Northern China Eatery’s classic Chinese cuisine feels at home on the Beltline","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2025/10/northern-china-eaterys-classic-chinese-cuisine-feels-at-home-on-the-beltline/"},{"_id":"HNXFGIFVQBCLLLFKRUIIVYURUQ","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/HNXFGIFVQBCLLLFKRUIIVYURUQ.JPG?auth=0ba91c52350ea858129ada5db8947c6a6733a9531c1a028a2dfb8b2b1befd126","galleries":[],"ingestionMethod":"manual","keywords":["dumpling","hargow","dim sum","mr. bento","har gow"],"mime_type":"image/jpeg","originalName":"hargowmr.bento.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/HNXFGIFVQBCLLLFKRUIIVYURUQ.JPG","proxyUrl":"/resizer/v2/HNXFGIFVQBCLLLFKRUIIVYURUQ.JPG?auth=0ba91c52350ea858129ada5db8947c6a6733a9531c1a028a2dfb8b2b1befd126","published":true,"resizeUrl":"/resizer/v2/HNXFGIFVQBCLLLFKRUIIVYURUQ.JPG?auth=0ba91c52350ea858129ada5db8947c6a6733a9531c1a028a2dfb8b2b1befd126","restricted":false,"takenOn":"2025-06-10T00:52:28Z","thumbnailResizeUrl":"/resizer/v2/HNXFGIFVQBCLLLFKRUIIVYURUQ.JPG?auth=0ba91c52350ea858129ada5db8947c6a6733a9531c1a028a2dfb8b2b1befd126&width=300","version":0,"template_id":594,"alt_text":"6 dumplings in a translucent wrapper, filled with shrimp, in a black takeout container.","link":""},"address":{},"alt_text":"6 dumplings in a translucent wrapper, filled with shrimp, in a black takeout container.","auth":{"1":"0ba91c52350ea858129ada5db8947c6a6733a9531c1a028a2dfb8b2b1befd126"},"caption":"Har gow from Mr. Bento in Johns Creek. 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","type":"text"},{"_id":"PWFL7W53HZEBBF6RVJMG2O2N6A","additional_properties":{},"content":"Northern-style dumplings are also more robust in comparison to Southern-style dim sum in order to withstand heartier fillings such as pork and napa cabbage, or shrimp, pork and Chinese chive. ","type":"text"},{"_id":"VK53CRS3PVB25LCVDZOYMOZ7BY","additional_properties":{},"content":"Piechoczek’s pierogies rely on dough that incorporates plenty of dairy.","type":"text"},{"_id":"QK5HH4IHPZHYTKXT2PDWRG4GB4","additional_properties":{},"content":"“(The dough) needs to rest because it has so much fat from butter and sour cream, so it melts easily and needs to be very cold,” she said. The dough must rely on Piechoczek’s crimping technique, which brings us to the next lesson.","type":"text"},{"_id":"WAT5K36OVRFEBAEGIBKBAC24KY","additional_properties":{},"content":"Equal respect is given to the filling, like the use of farmer’s cheese rather than opting for the shredded cheddar in her house pierogi. The dough is not just a vehicle for the filling, and intention is apparent in both the process and the dumplings themselves.","type":"text"},{"_id":"ELCFJMY2ZVA2RIVYGXPDVQADDI","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/ELCFJMY2ZVA2RIVYGXPDVQADDI.jpeg?auth=23538f94db132bd29380f2e32d7dec0b1a81a2cce97b6edd6147aec70e20dd2c","galleries":[],"ingestionMethod":"manual","keywords":["pierogi","beksa lala","dumpling"],"mime_type":"image/jpeg","originalName":"beksalala.jpeg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/ELCFJMY2ZVA2RIVYGXPDVQADDI.jpeg","proxyUrl":"/resizer/v2/ELCFJMY2ZVA2RIVYGXPDVQADDI.jpeg?auth=23538f94db132bd29380f2e32d7dec0b1a81a2cce97b6edd6147aec70e20dd2c","published":true,"resizeUrl":"/resizer/v2/ELCFJMY2ZVA2RIVYGXPDVQADDI.jpeg?auth=23538f94db132bd29380f2e32d7dec0b1a81a2cce97b6edd6147aec70e20dd2c","restricted":false,"thumbnailResizeUrl":"/resizer/v2/ELCFJMY2ZVA2RIVYGXPDVQADDI.jpeg?auth=23538f94db132bd29380f2e32d7dec0b1a81a2cce97b6edd6147aec70e20dd2c&width=300","usage_instructions":"Permission documentation submitted","version":0,"template_id":594,"alt_text":"Three metal trays filled with pierogi all folded with an intricate braid pattern.","link":""},"address":{},"alt_text":"Three metal trays filled with pierogi all folded with an intricate braid pattern.","auth":{"1":"23538f94db132bd29380f2e32d7dec0b1a81a2cce97b6edd6147aec70e20dd2c"},"caption":"One batch of pierogi made for Beksa Lala's pop-ups in Atlanta. (Courtesy of Basia Piechoczek)","created_date":"2026-08-13T18:22:10Z","credits":{"affiliation":[{"name":"Basia Piechoczek","type":"author"}],"by":[{"byline":"Basia Piechoczek","name":"Basia Piechoczek","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":4032,"image_type":"photograph","last_updated_date":"2026-08-13T18:22:10Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/ELCFJMY2ZVA2RIVYGXPDVQADDI","system":"photo center"},"subtitle":"Trays of braided house pierogi.","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/ELCFJMY2ZVA2RIVYGXPDVQADDI.jpeg?auth=23538f94db132bd29380f2e32d7dec0b1a81a2cce97b6edd6147aec70e20dd2c","version":"0.10.9","width":3024,"syndication":{},"creditIPTC":"Basia Piechoczek"},{"_id":"IHOGK64ROZHG5LKBF3MOSVCFUA","additional_properties":{},"content":"Lesson 3: Pleats are always in style for dumplings","level":2,"type":"header"},{"_id":"ENZGJGRBXFDBBOJYQFN4M34X6U","additional_properties":{},"content":"Pleats in the dough are not just for aesthetics, even though they make for some beautiful-looking dumplings across all cuisines. ","type":"text"},{"_id":"VVHA36LM45F43PKAYI4FQUBJ6Y","additional_properties":{},"content":"“The folds are cute, but they’re reinforcements,” Piechoczek told the AJC. ","type":"text"},{"_id":"PHI4XBJ6QBCE7JVSUULOENAIWA","additional_properties":{},"content":"Every pleat is intentional. For Beksa Lala, pierogi are sealed with a braided pleat to prevent the filling from escaping during the cooking process.","type":"text"},{"_id":"35WP5PEX7VFNBNTMXX3TYLXS54","additional_properties":{},"content":"“If I just pinched them without giving the braid, they look bigger, but it’s added insurance so it doesn’t fall apart,” Piechoczek explained.","type":"text"},{"_id":"DYHTN5LRHBCZPFYYDYMDA3FP6U","additional_properties":{},"content":"At <a href=\"https://www.ajc.com/food-and-dining/2025/10/northern-china-eaterys-classic-chinese-cuisine-feels-at-home-on-the-beltline/\" target=\"_blank\" rel=\"\" title=\"https://www.ajc.com/food-and-dining/2025/10/northern-china-eaterys-classic-chinese-cuisine-feels-at-home-on-the-beltline/\">Northern China Eatery</a>, dumplings are pinched shut rather than pleated. The process for northern-style Chinese dumplings focuses on speed and durability, with less attention on intricate pleats. This enables the kitchen to pump out 1,000-2,000 dumplings and baos each day, according to an excerpt from the <a href=\"https://www.doravillega.us/news_detail_T4_R23.php\" target=\"_blank\" rel=\"\">city of Doraville’s</a> spotlight story.","type":"text"},{"_id":"I5ITOPGE65DTPN5GLHD4D2DMAM","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/I5ITOPGE65DTPN5GLHD4D2DMAM.jpeg?auth=7902b942bebf6f1fdd4af1ec0d9d50d4ec705058d8798a10f707df54313bc15b","galleries":[],"ingestionMethod":"manual","keywords":["dumpling","northern china eatery"],"mime_type":"image/jpeg","originalName":"nce.jpeg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/I5ITOPGE65DTPN5GLHD4D2DMAM.jpeg","proxyUrl":"/resizer/v2/I5ITOPGE65DTPN5GLHD4D2DMAM.jpeg?auth=7902b942bebf6f1fdd4af1ec0d9d50d4ec705058d8798a10f707df54313bc15b","published":true,"resizeUrl":"/resizer/v2/I5ITOPGE65DTPN5GLHD4D2DMAM.jpeg?auth=7902b942bebf6f1fdd4af1ec0d9d50d4ec705058d8798a10f707df54313bc15b","restricted":false,"thumbnailResizeUrl":"/resizer/v2/I5ITOPGE65DTPN5GLHD4D2DMAM.jpeg?auth=7902b942bebf6f1fdd4af1ec0d9d50d4ec705058d8798a10f707df54313bc15b&width=300","version":0,"template_id":594,"alt_text":"","link":""},"address":{},"auth":{"1":"7902b942bebf6f1fdd4af1ec0d9d50d4ec705058d8798a10f707df54313bc15b"},"caption":"Boiled dumplings filled with pork and chives. 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Xiao long bao wrappers are slightly thicker in the center and thinner toward the edges. The thick base prevents leakage, providing the structural integrity required to hold the pork aspic filling as it melts into a soup, while thinner edges enable more delicate pleats. A dead giveaway for handmade xiao long bao is the top knot that forms when the dumpling is twisted and pinched shut, making it easy to pick up with chopsticks.","type":"text"},{"_id":"YBJQFYVVEFDQ7BVAVGLVHNABKE","additional_properties":{},"content":"The open kitchen at newly opened Nan Xiang Soup Dumplings in the Mall of Georgia lets customers watch the xiao long bao process. Their trained chefs specialize in the Shanghainese tradition of dumpling folding, which specifies 18 pleats in each dumpling. ","type":"text"},{"_id":"VIDQHQVKX5EJNAFLUYQAXPA7XA","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/VIDQHQVKX5EJNAFLUYQAXPA7XA.jpeg?auth=12a75b8505b0ae9681b0a7946c3d1ce8f376a31f5a781d6a87f8988420849bea","galleries":[],"ingestionMethod":"manual","keywords":["dumpling","xiao long bao","nan xiang soup dumpling"],"mime_type":"image/jpeg","originalName":"nanxiangtrufflexlb.jpeg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/VIDQHQVKX5EJNAFLUYQAXPA7XA.jpeg","proxyUrl":"/resizer/v2/VIDQHQVKX5EJNAFLUYQAXPA7XA.jpeg?auth=12a75b8505b0ae9681b0a7946c3d1ce8f376a31f5a781d6a87f8988420849bea","published":true,"resizeUrl":"/resizer/v2/VIDQHQVKX5EJNAFLUYQAXPA7XA.jpeg?auth=12a75b8505b0ae9681b0a7946c3d1ce8f376a31f5a781d6a87f8988420849bea","restricted":false,"thumbnailResizeUrl":"/resizer/v2/VIDQHQVKX5EJNAFLUYQAXPA7XA.jpeg?auth=12a75b8505b0ae9681b0a7946c3d1ce8f376a31f5a781d6a87f8988420849bea&width=300","version":0,"template_id":594,"alt_text":"6 xiao long baos dyed black with squid ink, in a bamboo steamer.","link":""},"address":{},"alt_text":"6 xiao long baos dyed black with squid ink, in a bamboo steamer.","auth":{"1":"12a75b8505b0ae9681b0a7946c3d1ce8f376a31f5a781d6a87f8988420849bea"},"caption":"Black truffle and pork soup dumplings in a bamboo steamer. 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","type":"text"},{"_id":"ZMTV6TQCLBB2RHCLEVST7MMDUA","additional_properties":{},"content":"Dumpling fillings are relatively forgiving to make; they don’t need to be pretty, and the neutral flavor of the wrapper allows for nearly any flavor combination. ","type":"text"},{"_id":"F5GG47Y2YZDYXJYKXPJXFJWTE4","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/F5GG47Y2YZDYXJYKXPJXFJWTE4.jpg?auth=64c6ca88d092f8c551bfb3515f39320e7cb60dec17e0c1616b1e505916d1fc10","galleries":[],"ingestionMethod":"manual","keywords":["dumpling","xiao long bao","kitchen master"],"mime_type":"image/jpeg","originalName":"chocolate xlb.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/F5GG47Y2YZDYXJYKXPJXFJWTE4.jpg","proxyUrl":"/resizer/v2/F5GG47Y2YZDYXJYKXPJXFJWTE4.jpg?auth=64c6ca88d092f8c551bfb3515f39320e7cb60dec17e0c1616b1e505916d1fc10","published":true,"resizeUrl":"/resizer/v2/F5GG47Y2YZDYXJYKXPJXFJWTE4.jpg?auth=64c6ca88d092f8c551bfb3515f39320e7cb60dec17e0c1616b1e505916d1fc10","restricted":false,"thumbnailResizeUrl":"/resizer/v2/F5GG47Y2YZDYXJYKXPJXFJWTE4.jpg?auth=64c6ca88d092f8c551bfb3515f39320e7cb60dec17e0c1616b1e505916d1fc10&width=300","version":0,"template_id":594,"alt_text":"A soup dumpling filled with chocolate, held by a pair of chopsticks, with a matcha whip cream dipping sauce in the background.","link":""},"address":{},"alt_text":"A soup dumpling filled with chocolate, held by a pair of chopsticks, with a matcha whip cream dipping sauce in the background.","auth":{"1":"64c6ca88d092f8c551bfb3515f39320e7cb60dec17e0c1616b1e505916d1fc10"},"caption":"Chocolate-filled xiao long bao. 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","type":"text"},{"_id":"VH2WNKLJ3FBQVJSWAWLCSMCEHI","additional_properties":{},"content":"The menu will feature a selective list of hand rolls, sushi rolls and Japanese small plates, according to a news release. 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The Michelin Bib Gourmand winner can also be found in Sandy Springs, Seoul and New York City, where it has three separate restaurants. ","type":"text"},{"_id":"2Q75HEDOLBDSRNJSIDZGBXW54I","additional_properties":{},"content":"Okiboru serves traditional ramen and tsukemen, with collagen-rich broths and house-made noodles. Okiboru will have its own beverage menu, with cocktails, a variety of sake options and craft beers. ","type":"text"},{"_id":"FBEXFJ5RLVGKJF2NQPF2YLTAD4","additional_properties":{},"content":"<i>675 Ponce De Leon Ave. NE, Atlanta. </i><a href=\"https://norifishsushi.com/\" target=\"_blank\" rel=\"\" title=\"https://norifishsushi.com/\"><i>norifishsushi.com</i></a><i>; </i><a href=\"https://okiboru.com/\" target=\"_blank\" rel=\"\" title=\"https://okiboru.com/\"><i>okiboru.com</i></a>","type":"text"},{"_id":"5JSXLMVOYZEMNNDPIL3DFHIS3I","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/5JSXLMVOYZEMNNDPIL3DFHIS3I.jpg?auth=bc262e76428944ec89fb2ff1c0cf7dba71ea440e3ddc85bd1140ea14a7db4937","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"NicholasWilber_IndacoATL.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/5JSXLMVOYZEMNNDPIL3DFHIS3I.jpg","proxyUrl":"/resizer/v2/5JSXLMVOYZEMNNDPIL3DFHIS3I.jpg?auth=bc262e76428944ec89fb2ff1c0cf7dba71ea440e3ddc85bd1140ea14a7db4937","published":true,"resizeUrl":"/resizer/v2/5JSXLMVOYZEMNNDPIL3DFHIS3I.jpg?auth=bc262e76428944ec89fb2ff1c0cf7dba71ea440e3ddc85bd1140ea14a7db4937","restricted":false,"takenOn":"2026-07-20T17:34:00Z","thumbnailResizeUrl":"/resizer/v2/5JSXLMVOYZEMNNDPIL3DFHIS3I.jpg?auth=bc262e76428944ec89fb2ff1c0cf7dba71ea440e3ddc85bd1140ea14a7db4937&width=300","usage_instructions":"Permission to use across all AJC platforms","version":0,"template_id":594,"alt_text":"A male chef wearing an apron sits smiling at a table full of Italian food.","link":""},"address":{},"alt_text":"A male chef wearing an apron sits smiling at a table full of Italian food.","auth":{"1":"bc262e76428944ec89fb2ff1c0cf7dba71ea440e3ddc85bd1140ea14a7db4937"},"caption":"New Indaco executive chef Nicholas Wilber  comes from Charleston, South Carolina, the homebase of Indaco’s ownership group, Indigo Road Hospitality. (Courtesy of Indaco)","created_date":"2026-08-28T20:08:55Z","credits":{"affiliation":[{"name":"Handout","type":"author"}],"by":[{"byline":"Handout","name":"Handout","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":3936,"image_type":"photograph","last_updated_date":"2026-08-28T20:08:55Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/5JSXLMVOYZEMNNDPIL3DFHIS3I","system":"photo center"},"subtitle":"Chef Nicholas Wilber","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/5JSXLMVOYZEMNNDPIL3DFHIS3I.jpg?auth=bc262e76428944ec89fb2ff1c0cf7dba71ea440e3ddc85bd1140ea14a7db4937","version":"0.10.9","width":2624,"syndication":{},"creditIPTC":"Handout"},{"_id":"BLGL5R3HT5A3PNKVPCMKQSTK4E","additional_properties":{},"content":"Italian restaurant chef shuffle","level":2,"type":"header"},{"_id":"QHYDKI4C3VE25N4SM55BWPBGNE","additional_properties":{},"content":"<b>Indaco</b>, the Old Fourth Ward Italian restaurant that overlooks the Atlanta Beltline’s Eastside Trail, announced this week that Nicholas Wilber had taken over as executive chef. ","type":"text"},{"_id":"ELHNXRWZLJFTDB4XROVQDH5JN4","additional_properties":{},"content":"Wilber comes from Charleston, South Carolina, the homebase of Indaco’s ownership group, Indigo Road Hospitality. He was previously executive chef of the Post House Inn on Sullivan’s Island and worked for a design and hospitality company called Basic Projects. ","type":"text"},{"_id":"7WGDU4KEXVC4JHMFYLR66HI2QQ","additional_properties":{},"content":"Indaco opened in Atlanta in late 2023 and <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/drew-van-leuvan-named-indaco-executive-chef-and-more-atlanta-restaurant-news/6XMWIYPUSFCKFB6RLGYO5SJV7Q/\" target=\"_blank\" rel=\"\" title=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/drew-van-leuvan-named-indaco-executive-chef-and-more-atlanta-restaurant-news/6XMWIYPUSFCKFB6RLGYO5SJV7Q/\">hired longtime Atlanta chef Drew Van Leuvan</a> to run the kitchen not long after. Van Leuvan has since moved to La Grotta, the nearly 50-year-old Italian fine dining restaurant in Buckhead, where he took over in January, according to <a href=\"https://www.atlantamagazine.com/dining-news/new-la-grotta-executive-chef-drew-van-leuvan-builds-on-the-restaurants-long-standing-legacy/\" target=\"_blank\" rel=\"\" title=\"https://www.atlantamagazine.com/dining-news/new-la-grotta-executive-chef-drew-van-leuvan-builds-on-the-restaurants-long-standing-legacy/\">Atlanta magazine</a>. ","type":"text"},{"_id":"7MBAMA76CFA4DOYWRRK2Q2Y5SI","additional_properties":{},"content":"Wilber will continue to follow Indaco’s philosophy of cooking modern Italian food with locally sourced ingredients. ","type":"text"},{"_id":"YMEPNF4AXFHHLGTMVVTKCOLM3Y","additional_properties":{},"content":"In addition to Atlanta, Indigo Road operates Indaco locations in Alys Beach, Charleston, Charlotte, Greenville and Nashville, with another on the way in West Palm Beach. The group’s other metro Atlanta restaurants include Colletta, Oak Steakhouse and O-Ku, as well as the forthcoming St. Alban’s Sporting Club. ","type":"text"},{"_id":"ZSBK2JFRUVCGJGJLWF2WKTWZYA","additional_properties":{},"content":"<i>725 Ponce De Leon Ave. NE, Atlanta. 404-205-5183, </i><a href=\"https://www.indacorestaurant.com/location/indaco-atlanta-beltline/?y_source=1_MTAxMjY0NDAxOS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D\" target=\"_blank\" rel=\"\"><i>indacorestaurant.com</i></a>","type":"text"},{"_id":"U46DQURVX5B2LNEACQKC4ACXLU","additional_properties":{},"content":"Other news of interest","level":2,"type":"header"},{"_id":"OLCFCA365NH2FFO2WLCOZSIRGQ","additional_properties":{},"content":"Metro Atlanta locations of <b>Peace Love and Pizza</b> have joined Pizza for Good, a new campaign from the National Pediatric Cancer Foundation that unites pizzerias nationwide to fight against cancer, according to a news release. At eight locations of the pizza restaurant, customers can donate $1, $5 or $10 and Peace Love and Pizza will match those donations up to $4,300. ","type":"text"},{"_id":"TNPFFWAJ4VACBDZNGOB3FRJHII","additional_properties":{},"content":"<i>Multiple locations. </i><a href=\"https://www.peaceloveandpizza.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.peaceloveandpizza.com/\"><i>peaceloveandpizza.com</i></a>","type":"text"},{"_id":"QN3FMVR2SJAEPJG6XQREILEDLY","additional_properties":{},"content":"<b>Hartsfield-Jackson Atlanta International Airport</b> has added several new food and beverage concepts since the summer began. The additions include Atlanta United FC Bar &amp; Grill in Concourse A; a Starbucks location in Concourse C near Gate C30; Cava, a fast-casual Mediterranean chain in Concourse B near Gate B20; Half Moon Empanadas, a Latin-inspired empanada eatery in Concourse C; Nature’s Kitchen Fresh Café, a restaurant serving grab-and-go options in Concourse C; and Southern Farms Market featuring Antico Pizza in Concourse B.","type":"text"},{"_id":"JU65BZ6GYNEWRFV7NKBZHSXMJE","additional_properties":{},"content":"<i>6000 N. Terminal Parkway, Atlanta. </i><a href=\"http://paradieslagardere.com\" target=\"_blank\" rel=\"\"><i>paradieslagardere.com</i></a>","type":"text"},{"_id":"AQFSXHYRFJG2BBACSRRLKQ5B7A","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"The best restaurants in every terminal at the Atlanta airport","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/05/the-best-restaurants-in-every-terminal-at-the-atlanta-airport/"},{"_id":"PLMI73PJEVC7FKZAKM7T4HDZRU","additional_properties":{},"content":"Restaurant announcements","level":2,"type":"header"},{"_id":"MMAWNW2AOJHGHFEKQPK2LXHH7Q","additional_properties":{},"content":"<b>Heritage Supper Club</b>, a restaurant from Bread &amp; Butterfly chef Demetrius Brown, has <a href=\"https://www.instagram.com/p/Dcd9r-TRDjD/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.instagram.com/p/Dcd9r-TRDjD/\">announced it is now accepting reservations</a>, though no official opening date has been shared. Heritage is the evolution of Brown’s Afro-Caribbean pop-up by the same name. When it debuts in the Summerhill neighborhood, <a href=\"https://www.ajc.com/food-and-dining/2025/10/bread-butterfly-chef-plans-new-restaurant-and-more-from-atlantas-dining-scene/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.ajc.com/food-and-dining/2025/10/bread-butterfly-chef-plans-new-restaurant-and-more-from-atlantas-dining-scene/\">it will continue to explore the flavors and culinary traditions</a> of African, Caribbean and Afro-American cuisine with seasonal tasting menus.","type":"text"},{"_id":"SCJUH7WEUNFB5FJVW7HO36BVME","additional_properties":{},"content":"<i>63 Georgia Ave. SE, Atlanta. </i><a href=\"https://www.heritagesupperclub.com/\" target=\"_blank\" rel=\"\"><i>heritagesupperclub.com</i></a>","type":"text"},{"_id":"W2ASSHMNVFFE7BPKFUHDCHIF3I","additional_properties":{},"content":"<b>Sagra</b>, an Italian wine bar and restaurant, is set to open in East Atlanta Village next week, according to a report from <a href=\"https://roughdraftatlanta.com/2026/08/27/quick-bites-august-27-atlanta-restaurant-news/\" target=\"_blank\" rel=\"\" title=\"https://roughdraftatlanta.com/2026/08/27/quick-bites-august-27-atlanta-restaurant-news/\">Rough Draft Atlanta.</a>","type":"text"},{"_id":"SBZO7ECXZFADJJXY36RQF6GZWU","additional_properties":{},"content":"<i>535 Gresham Ave. SE, Atlanta. </i><a href=\"https://www.instagram.com/sagra_eav/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.instagram.com/sagra_eav/\"><i>instagram.com/sagra_eav</i></a>","type":"text"},{"_id":"Y7EXLJS5HBH43MEJ2H3DIZ6AEY","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Amasa opening.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg","proxyUrl":"/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2","published":true,"resizeUrl":"/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2","restricted":false,"thumbnailResizeUrl":"/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2&width=300","usage_instructions":"Permission to use across all AJC platforms","version":0,"template_id":594,"alt_text":"A group of people sit around a table at a modern Mexican restaurant.","link":""},"address":{},"alt_text":"A group of people sit around a table at a modern Mexican restaurant.","auth":{"1":"a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2"},"caption":"Guests enjoy Amasa Mexican Kitchen in Alpharetta. (Mike O'Kelly/Courtesy of Amasa Mexican Kitchen)","created_date":"2026-08-28T20:20:47Z","credits":{"affiliation":[{"name":"Mike O'Kelly","type":"author"}],"by":[{"byline":"Mike O'Kelly","name":"Mike O'Kelly","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1350,"image_type":"photograph","last_updated_date":"2026-08-28T20:20:47Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"slug":"Amasa 4:5 Master Carousel - 118","source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/Y7EXLJS5HBH43MEJ2H3DIZ6AEY","system":"photo center"},"subtitle":"Amasa Alpharetta","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/Y7EXLJS5HBH43MEJ2H3DIZ6AEY.jpg?auth=a2816041fee604f79c4f7b180cf1757d549f707e439497f5d2b71240f7cb2dc2","version":"0.10.9","width":1080,"syndication":{},"creditIPTC":"Mike O'Kelly"},{"_id":"Y32UXIDPQJGEBI5MUVFPH2C6UA","additional_properties":{},"content":"Restaurant openings","level":2,"type":"header"},{"_id":"XX4SAENXFZGSFPIKHNLGIGM4DQ","additional_properties":{},"content":"<b>Amasa Mexican Kitchen</b> is now open in Alpharetta, the restaurant announced Friday. From TQM Hospitality, the team behind Chicheria Mexican Kitchen and Buena Vida Tapas Bar, Amasa is inspired by the food of Baja California and has a completely gluten-free menu. The new restaurant also has a rooftop bar, which will open Sept. 3.","type":"text"},{"_id":"TARBVTT7SVC2FL6OV45WY37DGM","additional_properties":{},"content":"<i>15 Academy St., Alpharetta. 470-299-5596, </i><a href=\"https://www.amasamexican.com/\" target=\"_blank\" rel=\"\" title=\"https://www.amasamexican.com/\"><i>amasamexican.com</i></a>","type":"text"},{"_id":"5ZL2GL4XVBCTJHUFLVOFHXIXWA","additional_properties":{},"content":"<b>Beyond Juicery + Eatery</b>, a health-focused restaurant chain, has opened a location in Dunwoody with smoothies and breakfast and lunch offerings.","type":"text"},{"_id":"XTNTL2DURBF7HOLKEQQAW5HJYI","additional_properties":{},"content":"<i>5482 Chamblee Dunwoody Road, Dunwoody. </i><a href=\"http://beyondjuiceryeatery.com/location/dunwoody\" target=\"_blank\" rel=\"\"><i>beyondjuiceryeatery.com/location/dunwoody</i></a>","type":"text"},{"_id":"OPGEQLVP2FAJVPUKDF53UBGYNQ","additional_properties":{},"content":"<b>El Jalisco</b> has opened a stall in the Marietta Square Market food hall, according to a news release. The Mexican restaurant offers a menu with offerings like street tacos, quesabirria, fajitas, enchiladas, burritos, carne asada and guacamole. It offers a full-service bar with margaritas, cocktails and beer. ","type":"text"},{"_id":"UZMG6UJFFNFELKYZ2LIOZSB4UE","additional_properties":{},"content":"<i>68 N. Marietta Parkway NW, Marietta. </i><a href=\"https://eljaliscorestaurant.com/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://eljaliscorestaurant.com/\"><i>eljaliscorestaurant.com</i></a>","type":"text"},{"_id":"SOBW356FQBEWTKMBD7AG7LYL5A","content":"<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https://www.instagram.com/p/DccExLlEZLa/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https://www.instagram.com/p/DccExLlEZLa/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram</div></div><div style=\"padding: 12.5% 0;\"></div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"></div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"></div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"></div></div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"></div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"></div></div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"></div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"></div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"></div></div></div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"></div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"></div></div></a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https://www.instagram.com/p/DccExLlEZLa/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Spina (@spinapizza)</a></p></div></blockquote>\n<script async src=\"//www.instagram.com/embed.js\"></script>","type":"raw_html"},{"_id":"S7IOF5AOZ5FDXMCDVB4ZXJPPVE","additional_properties":{},"content":"<b>Spina Pizza </b>has opened in the Atlanta Dairies development <a href=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/tenants-serving-pizza-comfort-food-slated-for-atlanta-dairies-development/VDJQEPBNYBHJ7CPMRFKS7ICO4M/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.ajc.com/things-to-do/atlanta-restaurant-blog/tenants-serving-pizza-comfort-food-slated-for-atlanta-dairies-development/VDJQEPBNYBHJ7CPMRFKS7ICO4M/\">several years after it was first announced</a>. The restaurant comes from Anthony Spina Jr., the son of Anthony Spina Sr., who founded the now-shuttered O4W Pizza and co-founded <a href=\"https://www.ajc.com/food-and-dining/nina-and-rafi-closes-rreal-tacos-owner-purchases-space/LYH5Y5QCVZFYZJIZQ5LANVQSWQ/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.ajc.com/food-and-dining/nina-and-rafi-closes-rreal-tacos-owner-purchases-space/LYH5Y5QCVZFYZJIZQ5LANVQSWQ/\">Nina &amp; Rafi</a>. Spina Pizza offers an Italian wine program and a menu of “Old World pies (with a little Northern flare),” <a href=\"https://www.instagram.com/p/DcTsY3vRx-N/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.instagram.com/p/DcTsY3vRx-N/\">according to a social media post</a>. ","type":"text"},{"_id":"EERQLGC4FJAFDKM4FSLA77PMGI","additional_properties":{},"content":"<i>777 Memorial Drive SE, Atlanta. </i><a href=\"https://www.instagram.com/spinapizza/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://www.instagram.com/spinapizza/\"><i>instagram.com/spinapizza</i></a>","type":"text"},{"_id":"DWUWWPYYR5FQBJMBIOKTGHFWY4","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/DWUWWPYYR5FQBJMBIOKTGHFWY4.JPG?auth=4edb3755998e00e20d7fcd9f8a4897da1f5e0389385b8a93005753023e44f962","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"8B8A6277.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/DWUWWPYYR5FQBJMBIOKTGHFWY4.JPG","proxyUrl":"/resizer/v2/DWUWWPYYR5FQBJMBIOKTGHFWY4.JPG?auth=4edb3755998e00e20d7fcd9f8a4897da1f5e0389385b8a93005753023e44f962","published":true,"resizeUrl":"/resizer/v2/DWUWWPYYR5FQBJMBIOKTGHFWY4.JPG?auth=4edb3755998e00e20d7fcd9f8a4897da1f5e0389385b8a93005753023e44f962","restricted":false,"thumbnailResizeUrl":"/resizer/v2/DWUWWPYYR5FQBJMBIOKTGHFWY4.JPG?auth=4edb3755998e00e20d7fcd9f8a4897da1f5e0389385b8a93005753023e44f962&width=300","usage_instructions":"Permission to use across all AJC platforms","version":0,"template_id":594},"address":{},"alt_text":"A woman (left) and man sit next to each other wearing branded chef shirts for their restaurant, Beyond BBQ.","auth":{"1":"4edb3755998e00e20d7fcd9f8a4897da1f5e0389385b8a93005753023e44f962"},"caption":"Married couple Ashley Ross (left) and chef NeVaughn Ross own Beyond BBQ in Morrow. (Courtesy of Beyond BBQ)","created_date":"2026-08-28T20:16:07Z","credits":{"affiliation":[{"name":"Handout","type":"author"}],"by":[{"byline":"Handout","name":"Handout","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":2732,"image_type":"photograph","last_updated_date":"2026-08-28T20:16:07Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/DWUWWPYYR5FQBJMBIOKTGHFWY4","system":"photo center"},"subtitle":"Beyond BBQ","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/DWUWWPYYR5FQBJMBIOKTGHFWY4.JPG?auth=4edb3755998e00e20d7fcd9f8a4897da1f5e0389385b8a93005753023e44f962","version":"0.10.9","width":4096,"syndication":{},"creditIPTC":"Handout"},{"_id":"PJPT45BUWFE2TEBU2GDOS6N4UQ","additional_properties":{},"content":"<b>Beyond BBQ</b> opened recently in Morrow, the restaurant announced this week. A passion project from chef NeVaughn Ross and his wife, Ashley Ross, Beyond BBQ brings backyard barbecue-inspired dishes to a brick-and-mortar restaurant on Mount Zion Road. Signature dishes include whole smoked wings, pork ribs, beef ribs, fried salmon bites, barbecue nachos and even hand-cut 16-ounce grilled rib-eye steaks. In addition to Beyond BBQ, the Rosses operate the Ross Learning Academy, an early childhood education center that provides affordable childcare.","type":"text"},{"_id":"IIDKBT3IDRFGHNY5RQWZ6IMP24","additional_properties":{},"content":"<i>1497 Mount Zion Rd., Morrow. 678-618-1732, </i><a href=\"https://beyondbbqmorrow.com/\" target=\"_blank\" rel=\"\" title=\"https://beyondbbqmorrow.com/\"><i>beyondbbqmorrow.com</i></a>","type":"text"},{"_id":"UVOP52QI75BJZCNFVMI6AN2LKE","additional_properties":{},"content":"<b>J. Alexander’s </b>will open Monday in Peachtree City, according to a news release. It will be the restaurant chain’s fourth metro Atlanta location and its 41st across the country. The new J. Alexander’s will celebrate with a ribbon-cutting ceremony at 3:30 p.m. with the Fayette County Chamber of Commerce, along with a Champagne christening — a tradition within the company that involves breaking a Champagne bottle and a Champagne toast. After the festivities, the restaurant will open to guests at 4 p.m.","type":"text"},{"_id":"XXYJL7XPAZGI5IIFR4CSRYTXPU","additional_properties":{},"content":"<i>100 Market Place Blvd., Peachtree City. 678-360-4607, </i><a href=\"https://www.jalexanders.com/\" target=\"_blank\" rel=\"\" title=\"https://www.jalexanders.com/\"><i>jalexanders.com</i></a>","type":"text"},{"_id":"5ICWYR3AKFD57NNIGD4YGA7BJI","additional_properties":{},"content":"<b>BOSK Coffee Wine and Tapas</b> has opened in Southwest Atlanta, <a href=\"https://roughdraftatlanta.com/2026/08/27/quick-bites-august-27-atlanta-restaurant-news/\" target=\"_blank\" rel=\"noreferrer\" title=\"https://roughdraftatlanta.com/2026/08/27/quick-bites-august-27-atlanta-restaurant-news/\">according to a Rough Draft report</a>. It offers a coffee and tea menu and a variety of breakfast sandwiches, acai bowls, pastries and other brunch offerings. 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","type":"text"},{"_id":"ZAU4Q43W2ZF5VKRAROONZBF3Q4","additional_properties":{},"content":"There’s nothing wrong with a great scoop, but sometimes the weather calls for something lighter, icier and a little more unexpected. Luckily, Atlanta is home to a wider world of frozen desserts, from Indonesian shaved ice to Mexican popsicles. ","type":"text"},{"_id":"KNTBMPXB25BCNHYRM3LQZEBOTU","additional_properties":{},"content":"Here are five treats worth seeking out in Atlanta this summer. If you’re feeling really ambitious, you can try to hit all of these spots in one day — they’re all found along Buford Highway. 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","type":"text"},{"_id":"AQLMBDJYQRHN3G5CH6IUE3TDCI","additional_properties":{},"content":"Found in the same shopping center as LanZhou Ramen, Gula creates a world of its own with warm, thoughtful decor. Earth tones, traditional Indonesian elements and family photos of the sisters who own the cafe create a cozy atmosphere. Though the cafe also serves coffee and tea, it’s not the kind of place you’ll want to tap-tap away on your laptop; instead, settle in for a conversation. ","type":"text"},{"_id":"XKYIMVQWDZF5BK2VWKOA3JZ7UI","additional_properties":{},"content":"For a frozen treat, look under the “es” (ice) category. Each dessert arrives in a beautiful glass dish piled high with shaved ice and a multitude of toppings that seem like they shouldn’t work together — but somehow do. ","type":"text"},{"_id":"TRVPXWQVHZAT7L57XC2T7O7ZXA","additional_properties":{},"content":"There are many options to choose from, but I was drawn to the es campur, a colorful combination of sliced avocado, coconut, cubes of bright green grass jelly, jackfruit and condensed milk. A healthy pour of rose syrup imparts a lovely floral flavor as well as a soft pink hue. For those who like to keep their palates guessing about which texture will come next — crunchy, gelatinous or maybe both? — this is the dessert to order. If you need your chocolate fix instead, try the es kepal Milo with chocolate cereal puffs, Fruity Pebbles and a chocolate sauce made from Milo powder, a malted chocolate beverage mix.","type":"text"},{"_id":"3OQUOVFBUJBL3JAZN6WBPFDJ2Y","additional_properties":{},"content":"<i>5177-A Buford </i><i>Highway NE, Doraville. 470-359-4899</i>","type":"text"},{"_id":"JFUMDDHBBJCNBIBON7WNLZLHPE","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/JFUMDDHBBJCNBIBON7WNLZLHPE.JPG?auth=489124ce3aa6e71a47e6c8370b60a5a35fb46623f9e934b1be0d7e1d1d47330e","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"black sugar boba shaved ice.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/JFUMDDHBBJCNBIBON7WNLZLHPE.JPG","proxyUrl":"/resizer/v2/JFUMDDHBBJCNBIBON7WNLZLHPE.JPG?auth=489124ce3aa6e71a47e6c8370b60a5a35fb46623f9e934b1be0d7e1d1d47330e","published":true,"resizeUrl":"/resizer/v2/JFUMDDHBBJCNBIBON7WNLZLHPE.JPG?auth=489124ce3aa6e71a47e6c8370b60a5a35fb46623f9e934b1be0d7e1d1d47330e","restricted":false,"thumbnailResizeUrl":"/resizer/v2/JFUMDDHBBJCNBIBON7WNLZLHPE.JPG?auth=489124ce3aa6e71a47e6c8370b60a5a35fb46623f9e934b1be0d7e1d1d47330e&width=300","version":0,"template_id":594},"address":{},"alt_text":"A towering plate of shaved ice topped with a scoop of ice cream and sprinkled bits of dark boba.","auth":{"1":"489124ce3aa6e71a47e6c8370b60a5a35fb46623f9e934b1be0d7e1d1d47330e"},"caption":"Black sugar boba shaved ice at Meet Fresh on Buford Highway in Atlanta. 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The minimalist cafe specializes in Taiwanese desserts like milk tea tofu pudding and purple rice soup. On a hot day, however, the black sugar boba milk shaved ice is a treat, both visually and for the taste buds. Powdery-soft, fluffy ice is piled mountain-high and topped with a heaping pile of black sugar boba, red beans and springy caramel pudding (akin to flan). A scoop of vanilla ice cream sits on top. 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When the heat is sweltering, its halo halo rises to the top of the list for me. Served in a parfait glass, the eye-catching dessert features layers of shaved ice, condensed milk and a variety of jellies, including coconut and palm, along with tapioca and mung beans. Additional accouterments adorning the stack include a scoop of ube ice cream, a piece of flan and gummy candies. The name “halo halo” means “mix mix,” so don’t be afraid to dive in and grab as many different ingredients in one bite as you can. 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Also known as I-Tim-Pad, or “stir-fried ice cream,” the treat is made by pouring a liquid ice cream base onto a subzero frozen metal pan, where it is mixed with additional ingredients as it quickly freezes before being skillfully scraped into paper-thin rolls. ","type":"text"},{"_id":"GA7AYAITPVAALLF7VCLJ7OV6ZA","additional_properties":{},"content":"Metro Atlanta has its very own location of the national chain ICE-NY in Doraville, and though the preparation may seem like a gimmick designed for social media, the ice cream is fresh, light and creamy. ","type":"text"},{"_id":"3KWQHVVKLRCNRGCHOLH4FP42EA","additional_properties":{},"content":"Rolled ice cream is not as dense as an American scoop, and fresh fruit is mashed into the base as it’s prepared. The delicate rolls melt on your tongue, immediately encouraging the next bite. ","type":"text"},{"_id":"HN3UHVXLO5AHBCBADJUCBC6VFY","additional_properties":{},"content":"The choices of flavors and toppings are overwhelming, so consider starting with one of the popular options like mango sticky rice. This one incorporates chunks of mango into the ice cream, which is topped with warm coconut rice, more mango and coconut sauce. The combination is texturally interesting, especially with the contrast between cold ice cream and warm rice.","type":"text"},{"_id":"T6HDACQR4JAE7CCCH3D63MJYPA","additional_properties":{},"content":"<i>5177-B Buford </i><i>Highway NE, Doraville. 470-275-3762, </i><a href=\"http://icenyicecream.com\" target=\"_blank\" rel=\"\"><i>icenyicecream.com</i></a><i> </i>","type":"text"},{"_id":"X3Z6BCTGU5DVTNO2RF4PTITICQ","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/X3Z6BCTGU5DVTNO2RF4PTITICQ.JPG?auth=2646c3f1055246bd5ba00123bcaf2e7bf76ee16866f0d2bd318b83e9ddb9687f","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"paletas.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/X3Z6BCTGU5DVTNO2RF4PTITICQ.JPG","proxyUrl":"/resizer/v2/X3Z6BCTGU5DVTNO2RF4PTITICQ.JPG?auth=2646c3f1055246bd5ba00123bcaf2e7bf76ee16866f0d2bd318b83e9ddb9687f","published":true,"resizeUrl":"/resizer/v2/X3Z6BCTGU5DVTNO2RF4PTITICQ.JPG?auth=2646c3f1055246bd5ba00123bcaf2e7bf76ee16866f0d2bd318b83e9ddb9687f","restricted":false,"thumbnailResizeUrl":"/resizer/v2/X3Z6BCTGU5DVTNO2RF4PTITICQ.JPG?auth=2646c3f1055246bd5ba00123bcaf2e7bf76ee16866f0d2bd318b83e9ddb9687f&width=300","version":0,"template_id":594,"alt_text":"Two different people's hands each hold up separate popsicles for the photo","link":""},"address":{},"alt_text":"Two different people's hands each hold up separate popsicles for the photo","auth":{"1":"2646c3f1055246bd5ba00123bcaf2e7bf76ee16866f0d2bd318b83e9ddb9687f"},"caption":"Paletas at Michoacana Gourmet on Buford Highway, in mango (left) and chamoy flavors. 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The reason I’ve visited several times since the cafe opened, however, is the pastries dreamt up by chef Amber Latimore. One peek at the case filled with Indian-inspired treats, and it’s easy to see that these aren’t run-of-the-mill coffee shop muffins and croissants.","type":"text"},{"_id":"ZES6TEKOCBAUTMJBYSWBBYJIMA","additional_properties":{},"content":"Latimore didn’t plan on becoming a pastry chef. She grew up in Stone Mountain and Smyrna before attending Howard University in Washington, D.C. After graduating, she moved back to Atlanta to work in healthcare, but she was dissatisfied. Meanwhile, her twin sister was preparing to attend medical school, and it struck a chord with Latimore. ","type":"text"},{"_id":"MDDZGR46Z5GBJBUC7PFOHKGXMA","additional_properties":{},"content":"“I’m still working the same job that I’m not happy with, but I know that there’s something else that I want to do with my life,” she said. “So I just applied to culinary school.” ","type":"text"},{"_id":"HUGFS7J7RBGRBCYMFD2LBCCVYU","additional_properties":{},"content":"She was accepted to the Culinary Institute of America in Napa, but kept it to herself until right before she moved. ","type":"text"},{"_id":"MJSJ5PS6YNHXBNXORXWDUEV5LU","additional_properties":{},"content":"“So I quit my job, and a week later, I was on a plane to California,” said Latimore. 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There, she spent three years perfecting the art of lamination — the process of repeatedly rolling and folding dough around butter to create flaky layers in pastries like croissants and danishes.","type":"text"},{"_id":"JK57HBDJCNDHHGQLBUTVCKTERU","additional_properties":{},"content":"That connection eventually brought her to Chai Box. As a kid in Smyrna, Latimore lived next door to Sunny and her family. The families are still neighborly, and when Latimore’s parents found out about the chai cafe, they immediately suggested Sunny chat with their daughter. ","type":"text"},{"_id":"ZIOIHRZKAFEAHLNSGS465WEDXE","additional_properties":{},"content":"“So we’ve been talking about this for a year and trying to figure out things and coming up with, like, ‘OK, let’s try this, let’s try that,’” said Latimore.","type":"text"},{"_id":"TBGCAWXCTVE5JDF4XSP7TN43FU","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/TBGCAWXCTVE5JDF4XSP7TN43FU.JPG?auth=df46d7e98f67efdf8aab0352ecc42b4254faca2ac015c3f424aecd2606e45030","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"saag paneer danish.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/TBGCAWXCTVE5JDF4XSP7TN43FU.JPG","proxyUrl":"/resizer/v2/TBGCAWXCTVE5JDF4XSP7TN43FU.JPG?auth=df46d7e98f67efdf8aab0352ecc42b4254faca2ac015c3f424aecd2606e45030","published":true,"resizeUrl":"/resizer/v2/TBGCAWXCTVE5JDF4XSP7TN43FU.JPG?auth=df46d7e98f67efdf8aab0352ecc42b4254faca2ac015c3f424aecd2606e45030","restricted":false,"thumbnailResizeUrl":"/resizer/v2/TBGCAWXCTVE5JDF4XSP7TN43FU.JPG?auth=df46d7e98f67efdf8aab0352ecc42b4254faca2ac015c3f424aecd2606e45030&width=300","version":0,"template_id":594},"address":{},"alt_text":"A danish pastry filled with savory saag paneer, the piece of paneer placed directly in the center so its surrounded by the green spinach gravy, and topped with a red pepper.","auth":{"1":"df46d7e98f67efdf8aab0352ecc42b4254faca2ac015c3f424aecd2606e45030"},"caption":"The saag paneer danish at the Chai Box Cafe. 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(Joe Kovac Jr./AJC)","created_date":"2026-07-21T18:22:52Z","credits":{"affiliation":[],"by":[{"byline":"Joe Kovac Jr.","name":"Joe Kovac Jr.","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":3012,"image_type":"photograph","last_updated_date":"2026-07-21T18:22:52Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/P4DROL2U5RCMNBPVVE4OSEZGFM","system":"photo center"},"subtitle":"Peach at Lane Southern Orchards","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/P4DROL2U5RCMNBPVVE4OSEZGFM.jpg?auth=8e7a4d21991360263f58e521a6b745e5e42558d14a60669f707f881672485a8f","version":"0.10.9","width":5354,"syndication":{}},{"_id":"BGOSOXOX6VBUTGJTRECGAHBSDU","additional_properties":{},"content":"Learn how to pick a ripe Georgia peach","level":2,"type":"header"},{"_id":"NWGM472FSRH7TFGBOZV3YUAJ24","additional_properties":{},"content":"A peach’s red blush may be pretty, but it isn’t the best way to judge ripeness. Tyler Wainwright of Lane Southern Orchards told the AJC to look at the fruit’s background color near the stem. Yellow is fine, but dark green can mean the peach was picked too early.","type":"text"},{"_id":"MOBWB4ID3JCQXNA4HSNGTZMZTI","additional_properties":{},"content":"A ripe peach should also have a little give without feeling mushy. If it’s still hard, let it soften on the counter or outside in the shade, never in direct sun. Refrigerate it once ripe to buy yourself a little more time.","type":"text"},{"_id":"ZJ7SXAIEMZE3VDG5WGYLBXQR7M","additional_properties":{},"content":"Read an <a href=\"https://www.ajc.com/news/2026/07/the-secret-to-plucking-the-perfect-georgia-peach-is-well-kind-of-a-secret/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"\">expert’s advice for choosing the perfect Georgia peach</a>.","type":"text"},{"_id":"HRRDG2YFLFAU3OV3S6QUWWBRVA","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/HRRDG2YFLFAU3OV3S6QUWWBRVA.JPG?auth=35e9d90b128a5ba39e5d1deca3d39b4d9d847c8adf4f75ed7d7a268ee00b0c54","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"tio luchos2.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/HRRDG2YFLFAU3OV3S6QUWWBRVA.JPG","proxyUrl":"/resizer/v2/HRRDG2YFLFAU3OV3S6QUWWBRVA.JPG?auth=35e9d90b128a5ba39e5d1deca3d39b4d9d847c8adf4f75ed7d7a268ee00b0c54","published":true,"resizeUrl":"/resizer/v2/HRRDG2YFLFAU3OV3S6QUWWBRVA.JPG?auth=35e9d90b128a5ba39e5d1deca3d39b4d9d847c8adf4f75ed7d7a268ee00b0c54","restricted":false,"thumbnailResizeUrl":"/resizer/v2/HRRDG2YFLFAU3OV3S6QUWWBRVA.JPG?auth=35e9d90b128a5ba39e5d1deca3d39b4d9d847c8adf4f75ed7d7a268ee00b0c54&width=300","version":2,"template_id":594},"address":{},"alt_text":"A close-up of a plate containing a colorful sauce dotted with peaches, hamachi and cherry tomatoes and sprinkled with herbs and oil.","auth":{"1":"35e9d90b128a5ba39e5d1deca3d39b4d9d847c8adf4f75ed7d7a268ee00b0c54"},"caption":"The seasonal hamachi at Tio Lucho's is paired with local peaches. (Courtesy of MJT & Co.)","created_date":"2026-08-05T17:21:04Z","credits":{"by":[{"byline":"Handout","name":"Handout","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"geo":{},"height":2048,"image_type":"photograph","last_updated_date":"2026-08-05T17:41:30Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/HRRDG2YFLFAU3OV3S6QUWWBRVA","system":"photo center"},"subtitle":"In Season: Peaches","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/HRRDG2YFLFAU3OV3S6QUWWBRVA.JPG?auth=35e9d90b128a5ba39e5d1deca3d39b4d9d847c8adf4f75ed7d7a268ee00b0c54","version":"0.10.9","width":1536,"syndication":{},"editor_note":"Permissions sent by Angela Hansberger. Usage OK."},{"_id":"O7QJ5DNJPRHGTJZNJIBXTUSIVE","additional_properties":{},"content":"Find a great peach dish in Atlanta","level":2,"type":"header"},{"_id":"K4GJJE5F2RF3XEVA7LECVOEJQM","additional_properties":{},"content":"Atlanta chefs aren’t limiting peaches to cobblers and pies. They’re serving them with hamachi, shrimp, prosciutto, smoked mascarpone and plenty of other savory ingredients.","type":"text"},{"_id":"SPREZAUWHFCX7JMLO6WXXFFHBU","additional_properties":{},"content":"Our guide to <a href=\"https://www.ajc.com/food-and-dining/2026/08/10-atlanta-restaurants-serving-peak-season-peaches-right-now/\" target=\"_blank\" rel=\"\">10 Atlanta restaurants serving peak-season peaches</a> includes dishes, desserts and drinks from restaurants such as Staplehouse, Tio Lucho’s, Ecco and Lazy Betty.","type":"text"},{"_id":"NNOWRSZDUZHB3EOQNCGUZ74MDQ","additional_properties":{},"content":"The availability of these dishes depends on the peaches available at the market, so call ahead before making a special trip.","type":"text"},{"_id":"HG5DODEWWRD6FHZMDPJF5QQEY4","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"How to make banana pudding better: 7 tips that actually matter","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/08/how-to-make-banana-pudding-better-7-expert-tips/"},{"_id":"HTTZ5LAK3NFATIDESZFK5XY7HQ","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/HTTZ5LAK3NFATIDESZFK5XY7HQ.jpg?auth=75de3543f74b4b52c67912d996b7e90cfe3c4d8d4972e4b409c47e2700a99a99","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Charmain Ware's peach pavlova pic courtesy of Charmain Ware-Jason.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/HTTZ5LAK3NFATIDESZFK5XY7HQ.jpg","proxyUrl":"/resizer/v2/HTTZ5LAK3NFATIDESZFK5XY7HQ.jpg?auth=75de3543f74b4b52c67912d996b7e90cfe3c4d8d4972e4b409c47e2700a99a99","published":true,"resizeUrl":"/resizer/v2/HTTZ5LAK3NFATIDESZFK5XY7HQ.jpg?auth=75de3543f74b4b52c67912d996b7e90cfe3c4d8d4972e4b409c47e2700a99a99","restricted":false,"thumbnailResizeUrl":"/resizer/v2/HTTZ5LAK3NFATIDESZFK5XY7HQ.jpg?auth=75de3543f74b4b52c67912d996b7e90cfe3c4d8d4972e4b409c47e2700a99a99&width=300","usage_instructions":"Permission to use across all AJC platforms","version":0,"template_id":594,"alt_text":"A brightly lit dessert of peach pavolova in a colorful bowl, with diced peaches on top of the dessert which is surrounded by a sauce.","link":""},"address":{},"alt_text":"A brightly lit dessert of peach pavolova in a colorful bowl, with diced peaches on top of the dessert which is surrounded by a sauce.","auth":{"1":"75de3543f74b4b52c67912d996b7e90cfe3c4d8d4972e4b409c47e2700a99a99"},"caption":"Peach pavlova from pastry chef Charmain Ware-Jason. 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Peach season does not linger.","type":"text"},{"_id":"FOZH545DBNDMPCF6EG4EC327A4","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/FOZH545DBNDMPCF6EG4EC327A4.jpeg?auth=a731d21fe7072a75f0fba325d06e12f0381e2926d141dadba3dbf4dd6cd609fd","galleries":[],"ingestionMethod":"manual","keywords":["peach curd","peaches","peach"],"mime_type":"image/jpeg","originalName":"photo-output (20).jpeg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/FOZH545DBNDMPCF6EG4EC327A4.jpeg","proxyUrl":"/resizer/v2/FOZH545DBNDMPCF6EG4EC327A4.jpeg?auth=a731d21fe7072a75f0fba325d06e12f0381e2926d141dadba3dbf4dd6cd609fd","published":true,"resizeUrl":"/resizer/v2/FOZH545DBNDMPCF6EG4EC327A4.jpeg?auth=a731d21fe7072a75f0fba325d06e12f0381e2926d141dadba3dbf4dd6cd609fd","restricted":false,"takenOn":"2026-07-10T14:38:00Z","thumbnailResizeUrl":"/resizer/v2/FOZH545DBNDMPCF6EG4EC327A4.jpeg?auth=a731d21fe7072a75f0fba325d06e12f0381e2926d141dadba3dbf4dd6cd609fd&width=300","version":0,"template_id":594,"alt_text":"Peach curd being spooned over yogurt and granola.","link":""},"address":{},"alt_text":"Peach curd being spooned over yogurt and granola.","auth":{"1":"a731d21fe7072a75f0fba325d06e12f0381e2926d141dadba3dbf4dd6cd609fd"},"caption":"Breakfast, but make it dessert. Sweet peach curd over a creamy yogurt granola bowl. (Monti Carlo/AJC)","created_date":"2026-07-10T14:43:11Z","credits":{"affiliation":[],"by":[{"_id":"MontiCarlo","type":"author","version":"0.5.8","name":"Monti Carlo","org":"Atlanta, GA","image":{"url":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/ajc/SQEGRQNW2ZAYHMS22DLU2IRI7U.jpg","version":"0.5.8"},"description":"Monti Carlo is the AJC's Senior Editor of Food & Dining and a Telly Award-winning TV host, cookbook author and special events chef. She covers culinary culture, spotlighting the people redefining Southern food today. Her cookbook, Spanglish, a love letter to bicultural Puerto Rican cooking, publishes May 19, 2026. 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Her cookbook Spanglish, a love letter to bicultural Puerto Rican cooking, will be published by Simon & Schuster’s Simon Element on May 19, 2026. \n\nCarlo's first time working in a restaurant kitchen was at Stoney River in Roswell. A graduate of the Atlanta Broadcast Institute, she began her media career in 2000 as the News Director and morning show sidekick on Atlanta’s Classic Rock station, Z93. It was a 2001 review from the AJC that helped keep her family's restaurant from closing its doors. She considers her move back to Atlanta to work at the publication that once saved her family's business the most full-circle moment of her 26-year media career.","slug":"","instagram":"@themonticarlo","native_app_rendering":false,"fuzzy_match":false,"contributor":false,"status":true,"expertise":"22","personal_website":"https://www.themonticarlo.com","custom_ajc_website":"https://www.themonticarlo.com/","type":"author","last_updated_date":"2026-07-15T17:15:40.286Z"}}}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":3808,"image_type":"photograph","last_updated_date":"2026-07-10T14:43:11Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/FOZH545DBNDMPCF6EG4EC327A4","system":"photo center"},"subtitle":"Easy Peach Curd","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/FOZH545DBNDMPCF6EG4EC327A4.jpeg?auth=a731d21fe7072a75f0fba325d06e12f0381e2926d141dadba3dbf4dd6cd609fd","version":"0.10.9","width":5712,"syndication":{}},{"_id":"P7PU3STG2RAKBFLPCOFTHVVQFI","additional_properties":{},"content":"Turn ripe peaches into peach curd","level":2,"type":"header"},{"_id":"IJOFC2KLCNFOZL2XM5HU4PZRZU","additional_properties":{},"content":"Peach curd is what happens when peaches get the lemon-curd treatment. Eggs and butter turn peach puree into a silky spread that lands somewhere between a custard and a jam.","type":"text"},{"_id":"ZN4R36O5IZBBZNULHAPVEWGRX4","additional_properties":{},"content":"Our <a href=\"https://www.ajc.com/food-and-dining/2026/07/easy-peach-curd-recipe-how-to-make-it-and-12-ways-to-use-it/\" target=\"_blank\" rel=\"\">easy peach curd recipe</a> includes 12 ways to use it. Spoon it over ice cream, spread it on biscuits, layer it into a cake or serve it with pork or grilled chicken.","type":"text"},{"_id":"JPK45RIEK5AYFGCUKNF6ANSFTA","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/JPK45RIEK5AYFGCUKNF6ANSFTA.jpg?auth=cea754db7847d85ab35cc6aef96ddf74fd37f982f2501dfdf3540fe5b19aae61","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"AJC_7.2026-02.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/JPK45RIEK5AYFGCUKNF6ANSFTA.jpg","proxyUrl":"/resizer/v2/JPK45RIEK5AYFGCUKNF6ANSFTA.jpg?auth=cea754db7847d85ab35cc6aef96ddf74fd37f982f2501dfdf3540fe5b19aae61","published":true,"resizeUrl":"/resizer/v2/JPK45RIEK5AYFGCUKNF6ANSFTA.jpg?auth=cea754db7847d85ab35cc6aef96ddf74fd37f982f2501dfdf3540fe5b19aae61","restricted":false,"takenOn":"2026-07-23T16:05:35Z","thumbnailResizeUrl":"/resizer/v2/JPK45RIEK5AYFGCUKNF6ANSFTA.jpg?auth=cea754db7847d85ab35cc6aef96ddf74fd37f982f2501dfdf3540fe5b19aae61&width=300","version":1,"template_id":594,"alt_text":"A plate shows two sliced pork tenderloins surrounded by roasted peach slices. A napkin with a print that complements the peaches' color is tucked next to the plate, and a serving fork rests on top of the napkin.","link":""},"address":{},"alt_text":"A plate shows two sliced pork tenderloins surrounded by roasted peach slices. A napkin with a print that complements the peaches' color is tucked next to the plate, and a serving fork rests on top of the napkin.","auth":{"1":"cea754db7847d85ab35cc6aef96ddf74fd37f982f2501dfdf3540fe5b19aae61"},"caption":"Roasted pork tenderloin and peaches. 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She considers her move back to Atlanta to work at the publication that once saved her family's business the most full-circle moment of her 26-year media career.","slug":"","instagram":"@themonticarlo","native_app_rendering":false,"fuzzy_match":false,"contributor":false,"status":true,"expertise":"22","personal_website":"https://www.themonticarlo.com","custom_ajc_website":"https://www.themonticarlo.com/","type":"author","last_updated_date":"2026-07-15T17:15:40.286Z"}}}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":628,"image_type":"photograph","last_updated_date":"2026-08-27T09:55:16Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/Q4ZQ756FWZDWZJQOPQCXPA2VTU","system":"photo center"},"subtitle":"Fresh peaches","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/Q4ZQ756FWZDWZJQOPQCXPA2VTU.png?auth=fc117f8dc3d3aea08304583ce0a756a8a241641707988e8e506dd236cb72c86a","version":"0.10.9","width":1200,"syndication":{},"creditIPTC":"Canva"}}],"id":"69694eaed06ad2c995577463","blockName":"Carousel Article Card","LiveBlogUseRelatedOverride":false},{"blockType":"app-content","PackageTitle":"","hidePackageTitle":false,"displayconfig":"CarouselArticleCard","ListMenuHierarchy":"","MostReadFeed":"https://experiences.mrf.io/recommenderexperience/render.json?id=AP_SzwZiHjXTpKC0Vu4fbYZkQ&canonical_url=https://www.ajc.com","MostReadNumber":5,"populateBy":"collection-content-api","mustIncludeThumbnail":false,"collectionId":"FKELDNWFORFJZME7O2YINKPPTA","onlyIncludeThisType":"","canonicalWebsites":{"ajc":true,"uatl":false,"dawgnation":false,"access-atlanta":false},"daysBack":365,"size":3,"from":7,"includeTags":"restaurant review","mustIncludeAllTags":"no","content":[{"canonical_url":"/food-and-dining/2026/08/atlanta-food-pop-ups-august-26-2026/","canonical_website":"ajc","content_elements":[{"_id":"33MD2H72FJAIVPFKIY5FTAN67Y","additional_properties":{},"content":"Each week, Punk Foodie highlights Atlanta pop-ups worth catching before they disappear, helping readers find the city’s most interesting chef-driven dining concepts, food trucks, supper clubs and limited-time food events. ","type":"text"},{"_id":"XADEBJXZRHM2EI5DW4HUQWLR64","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/XADEBJXZRHM2EI5DW4HUQWLR64.jpg?auth=441c010b4df28196f056b107e263d9d83aae650f3cad92e095f6f08ffbcc9f4d","galleries":[],"mime_type":"image/jpeg","originalName":"https://www.ajc.com//rw/Pub/p11/AJC/2020/04/10/Images/newsEngin.25566340_022616williams_05.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/XADEBJXZRHM2EI5DW4HUQWLR64.jpg","proxyUrl":"/resizer/v2/XADEBJXZRHM2EI5DW4HUQWLR64.jpg?auth=441c010b4df28196f056b107e263d9d83aae650f3cad92e095f6f08ffbcc9f4d","published":true,"resizeUrl":"/resizer/v2/XADEBJXZRHM2EI5DW4HUQWLR64.jpg?auth=441c010b4df28196f056b107e263d9d83aae650f3cad92e095f6f08ffbcc9f4d","restricted":false,"takenOn":"2020-04-10T19:49:10Z","thumbnailResizeUrl":"/resizer/v2/XADEBJXZRHM2EI5DW4HUQWLR64.jpg?auth=441c010b4df28196f056b107e263d9d83aae650f3cad92e095f6f08ffbcc9f4d&width=300","version":0,"alt_text":"Grilled can-can pork chop served with a charred lime and dipping sauce.","link":""},"auth":{"1":"441c010b4df28196f056b107e263d9d83aae650f3cad92e095f6f08ffbcc9f4d"},"caption":"Jose Sucio’s can-can pork chop. (Courtesy of Mia Yakel)\n","created_date":"2020-06-29T23:47:03Z","credits":{},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1367,"last_updated_date":"2020-06-29T23:47:03Z","licensable":false,"owner":{"id":"ajc"},"source":{"source_id":"5866ac32-7b64-11ea-be06-d9c1d232fbb6","source_type":"other","additional_properties":{"editor":"photo center"},"system":"Methode"},"subtitle":"Punk Foodie Article 8.26.26","type":"image","url":"https://images.ajc.com/resizer/v2/XADEBJXZRHM2EI5DW4HUQWLR64.jpg?auth=441c010b4df28196f056b107e263d9d83aae650f3cad92e095f6f08ffbcc9f4d","version":"0.10.9","width":2048,"display_date":"2020-04-10T19:49:10Z","workflow":{"status_code":4},"first_publish_date":"2020-04-10T19:49:10Z","publish_date":"2020-04-10T19:49:10Z"},{"_id":"DTBCNSTVFRDSRE67T4A7HPDXP4","additional_properties":{},"content":"Puerto Rican street food and can-can pork chops from Jose Sucio","level":2,"type":"header"},{"_id":"M5REOONVU5FO5DAYX53XORCAZY","additional_properties":{},"content":"<b>Who:</b> Jose Sucio (<a href=\"https://www.instagram.com/josesucio\" target=\"_blank\" rel=\"\">@josesucio</a>) from Andre Gomez.","type":"text"},{"_id":"K3WE2AGMVJEWFFCO4CTRT37TZY","additional_properties":{},"content":"<b>When/Where:</b> Saturday, Aug. 29, 1 p.m. until sold out. The Stout Brothers Smyrna (<a href=\"https://www.instagram.com/smyrnastoutbrothers\" target=\"_blank\" rel=\"\">@smyrnastoutbrothers</a>). 1265 W. Spring St., Smyrna.","type":"text"},{"_id":"LJHNOXKEHJBZ5KIPGEOYLD6DPU","additional_properties":{},"content":"<b>Why you should check them out:</b> Gomez, the chef-owner behind the former Smyrna neighborhood Porch Light Latin Kitchen, is back with his second pop-up after a hiatus. He’ll be serving Puerto Rican citrus-brined pork loin or chicken thigh pinchos skewers which have been charcoal-seared and paired with either a smoky chipotle guava barbecue sauce or herb chimichurri. The menu also includes a vegetarian-friendly fried rice tossed with summer squashes, corn and sofrito. Additionally, Gomez will sell his Jose Sucio frozen burritos to-go; at last offering, he sold out 100 burritos in less than 30 minutes. Gomez is also hosting a limited presale for his iconic can-can pork chop — a traditional Puerto Rican cut featuring the loin, rib, belly and crispy skin. For the can-can preorders, look for announcements on the Jose Sucio Instagram account. ","type":"text"},{"_id":"3V5MWCG6VFBFBE5PJJ3XFANGW4","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"Atlanta food pop-ups: Salvadoran pupusas, Japanese sandos and Lebanese pizza","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/07/atlanta-food-pop-ups-salvadoran-pupusas-japanese-sandos-and-lebanese-pizza/"},{"_id":"DWMDIKGB7RFYDHPCC3VUOLDDJM","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/DWMDIKGB7RFYDHPCC3VUOLDDJM.jpg?auth=39bece11dde95d64fac57d64b128355e75e704a52a6256b53b21a2a4e58282cd","galleries":[],"ingestionMethod":"manual","iptc_title":"Chef Handout","keywords":[],"mime_type":"image/jpeg","originalName":"Service at Seven.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/DWMDIKGB7RFYDHPCC3VUOLDDJM.jpg","proxyUrl":"/resizer/v2/DWMDIKGB7RFYDHPCC3VUOLDDJM.jpg?auth=39bece11dde95d64fac57d64b128355e75e704a52a6256b53b21a2a4e58282cd","published":true,"resizeUrl":"/resizer/v2/DWMDIKGB7RFYDHPCC3VUOLDDJM.jpg?auth=39bece11dde95d64fac57d64b128355e75e704a52a6256b53b21a2a4e58282cd","restricted":false,"takenOn":"2026-08-18T22:56:58Z","thumbnailResizeUrl":"/resizer/v2/DWMDIKGB7RFYDHPCC3VUOLDDJM.jpg?auth=39bece11dde95d64fac57d64b128355e75e704a52a6256b53b21a2a4e58282cd&width=300","usage_instructions":"Permission Documentation Submitted","version":0,"template_id":594},"address":{},"alt_text":"Cured honeydew in the shape of an oyster on the half shell topped with a creamy sauce and seasoning.","auth":{"1":"39bece11dde95d64fac57d64b128355e75e704a52a6256b53b21a2a4e58282cd"},"caption":"Service @ Seven’s cured honeydew with tomato dashi, pickled shallot and kelp sea foam served in a Denman Island oyster shell. (Courtesy of Service @ Seven)","created_date":"2026-08-23T20:13:02Z","credits":{"affiliation":[{"name":"Service @ Seven","type":"author"}],"by":[{"byline":"Service @ Seven","name":"Service @ Seven","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":4672,"image_type":"photograph","last_updated_date":"2026-08-23T20:13:02Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/DWMDIKGB7RFYDHPCC3VUOLDDJM","system":"photo center"},"subtitle":"Punk Foodie Article 8.26.26","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/DWMDIKGB7RFYDHPCC3VUOLDDJM.jpg?auth=39bece11dde95d64fac57d64b128355e75e704a52a6256b53b21a2a4e58282cd","version":"0.10.9","width":7008,"syndication":{},"creditIPTC":"Service @ Seven"},{"_id":"447LNJ4DTNDCJOCPGVEJVDXMRE","additional_properties":{},"content":"Sea-inspired menus and communal dining from Service @ Seven","level":2,"type":"header"},{"_id":"44F6DEZJT5CO3IV73PALDKTOAY","additional_properties":{},"content":"<b>Who:</b> Service @ Seven (<a href=\"https://www.instagram.com/serviceatseven\" target=\"_blank\" rel=\"\">@serviceatseven</a>) from Kyle Taylor.","type":"text"},{"_id":"6VIMOJDYT5E43MPOLICPHTJV3I","additional_properties":{},"content":"<b>When/Where:</b> Saturday, Aug. 29, 7 p.m. Private location. Old Fourth Ward (exact location revealed at time of ticket purchase).","type":"text"},{"_id":"K55BTWBJFNF73CPATPJOQK55VQ","additional_properties":{},"content":"<b>Why you should check them out:</b> Taylor designed his Service @ Seven dining series to mimic the unpretentious intimacy of a neighborhood dinner party. The secret-location dinners feature a single communal table with blind, seasonal menus. For this sixth volume, Taylor focuses on the sea, not merely as a source of seafood, but as an elemental seasoning used to reshape earthbound ingredients. For example, he seasons cured honeydew melon with a dashi made from tomato, kelp and sea foam for a dish that mimics the clean, briny finish of a fresh oyster without using any actual seafood. The melon is served with pickled shallot in hand-foraged oyster shells from British Columbia’s Denman Island. The menu also features blackened tuna with fermented agrodolce, berry compote and crispy shallot, alongside kombu-glazed pork belly with pickled sea beans and orzo seasoned like sushi rice.","type":"text"},{"_id":"6DITKAU6UNDSVNLVD37IQO2CCE","additional_properties":{},"content":"<a href=\"https://hecooks.co/service-at-seven/volume-06/\" target=\"_blank\" rel=\"\">Reserve</a> a spot.","type":"text"},{"_id":"CPTQ6NKVQZFFZOPIZD66YBBKRM","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/CPTQ6NKVQZFFZOPIZD66YBBKRM.JPG?auth=9b32295fb395f0547dd0f0b26d1db09a4cbfd05659df7c72009c34b8ecf0d0c6","galleries":[],"ingestionMethod":"manual","iptc_title":"Handout from Chef","keywords":[],"mime_type":"image/jpeg","originalName":"Gathered Grounds.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/CPTQ6NKVQZFFZOPIZD66YBBKRM.JPG","proxyUrl":"/resizer/v2/CPTQ6NKVQZFFZOPIZD66YBBKRM.JPG?auth=9b32295fb395f0547dd0f0b26d1db09a4cbfd05659df7c72009c34b8ecf0d0c6","published":true,"resizeUrl":"/resizer/v2/CPTQ6NKVQZFFZOPIZD66YBBKRM.JPG?auth=9b32295fb395f0547dd0f0b26d1db09a4cbfd05659df7c72009c34b8ecf0d0c6","restricted":false,"thumbnailResizeUrl":"/resizer/v2/CPTQ6NKVQZFFZOPIZD66YBBKRM.JPG?auth=9b32295fb395f0547dd0f0b26d1db09a4cbfd05659df7c72009c34b8ecf0d0c6&width=300","usage_instructions":"Permission Documentation Submitted","version":0,"template_id":594},"address":{},"alt_text":"Seared seafood served over a rectangular toast base with vegetables and sauce.","auth":{"1":"9b32295fb395f0547dd0f0b26d1db09a4cbfd05659df7c72009c34b8ecf0d0c6"},"caption":"Gathered Grounds’ lobster toast and Peking duck tostada. (Courtesy of Gathered Grounds)","created_date":"2026-08-23T20:13:00Z","credits":{"affiliation":[{"name":"Gathered Grounds","type":"author"}],"by":[{"byline":"Gathered Grounds","name":"Gathered Grounds","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1086,"image_type":"photograph","last_updated_date":"2026-08-23T20:13:00Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/CPTQ6NKVQZFFZOPIZD66YBBKRM","system":"photo center"},"subtitle":"Punk Foodie Article 8.26.26","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/CPTQ6NKVQZFFZOPIZD66YBBKRM.JPG?auth=9b32295fb395f0547dd0f0b26d1db09a4cbfd05659df7c72009c34b8ecf0d0c6","version":"0.10.9","width":1448,"syndication":{},"creditIPTC":"Gathered Grounds"},{"_id":"RF4TMYTD4RFD3GVTFJEX3F3HVQ","additional_properties":{},"content":"Chinese-Mexican culinary intersections from Gathered Grounds","level":2,"type":"header"},{"_id":"3DQ3TGL67FHA3L7GYJ7PYHXLIA","additional_properties":{},"content":"<b>Who:</b> Gathered Grounds (<a href=\"https://www.instagram.com/gatheredgroundsatl\" target=\"_blank\" rel=\"\">@gatheredgroundsatl</a>) from Kai Halpaus.","type":"text"},{"_id":"YYW6O6WBE5ALFGDOPYEYTLPRRI","additional_properties":{},"content":"<b>When/Where:</b> Saturday, Aug. 29, 7-10 p.m. and Saturday, Sept. 19, 7-10 p.m. Private location. West End (exact location revealed at time of ticket purchase).","type":"text"},{"_id":"EFORYULCX5F6TPF7O3KG7GVISE","additional_properties":{},"content":"<b>Why you should check them out:</b> For Gathered Grounds, Halpaus draws on his upbringing, travels and childhood friendships to explore the historical and cultural intersections of Chinese and Mexican cuisines. The menu for the upcoming series is inspired by a year Halpaus spent studying in Hong Kong as well as his youth spent immersed in Mexican food and culture. Featured dishes include lobster toast, which serves as an elevated play on Hong Kong street food, and a Peking duck tostada that bridges Asian flavors with Mexican preparations. The pairings highlight the historic culinary exchange between the two communities, referencing the cross-cultural parallels found between traditional Asian bakeries and Mexican panaderías.","type":"text"},{"_id":"GL2H2EVXVVHMJOS3ETBHW3RQCY","additional_properties":{},"content":"<a href=\"https://book.squareup.com/classes/s5uvmpenjxi9e3/location/LVV62QQSBVNT6/classes\" target=\"_blank\" rel=\"\">Reserve</a> a spot.","type":"text"},{"_id":"EXP7W6FOYVDAXKTIMFBR33KCGQ","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/EXP7W6FOYVDAXKTIMFBR33KCGQ.jpg?auth=01c04f1af7bd092a979e3e8a59ac644cc5de7dd819ae352f84ef78c3afb71f2c","galleries":[],"ingestionMethod":"manual","iptc_title":"Handout from Chef","keywords":[],"mime_type":"image/jpeg","originalName":"Kedai Nick.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/EXP7W6FOYVDAXKTIMFBR33KCGQ.jpg","proxyUrl":"/resizer/v2/EXP7W6FOYVDAXKTIMFBR33KCGQ.jpg?auth=01c04f1af7bd092a979e3e8a59ac644cc5de7dd819ae352f84ef78c3afb71f2c","published":true,"resizeUrl":"/resizer/v2/EXP7W6FOYVDAXKTIMFBR33KCGQ.jpg?auth=01c04f1af7bd092a979e3e8a59ac644cc5de7dd819ae352f84ef78c3afb71f2c","restricted":false,"thumbnailResizeUrl":"/resizer/v2/EXP7W6FOYVDAXKTIMFBR33KCGQ.jpg?auth=01c04f1af7bd092a979e3e8a59ac644cc5de7dd819ae352f84ef78c3afb71f2c&width=300","usage_instructions":"Permission Documentation Submitted","version":0,"template_id":594},"address":{},"alt_text":"Fried pastel dumplings arranged around a bowl of green dipping sauce.","auth":{"1":"01c04f1af7bd092a979e3e8a59ac644cc5de7dd819ae352f84ef78c3afb71f2c"},"caption":"Kedai Nicks’ pastels (Courtesy of Elina Wong)","created_date":"2026-08-23T20:13:00Z","credits":{"affiliation":[{"name":"Elina Wong","type":"author"}],"by":[{"byline":"Elina Wong","name":"Elina Wong","type":"author"}]},"distributor":{"mode":"reference","reference_id":"8aec2b8c-455c-4816-903d-79fc8fdf8019"},"height":1448,"image_type":"photograph","last_updated_date":"2026-08-23T20:13:00Z","licensable":false,"owner":{"id":"ajc","sponsored":false},"source":{"name":"AJC","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"https://ajc.arcpublishing.com/photo/EXP7W6FOYVDAXKTIMFBR33KCGQ","system":"photo center"},"subtitle":"Punk Foodie Article 8.26.26","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://images.ajc.com/resizer/v2/EXP7W6FOYVDAXKTIMFBR33KCGQ.jpg?auth=01c04f1af7bd092a979e3e8a59ac644cc5de7dd819ae352f84ef78c3afb71f2c","version":"0.10.9","width":1086,"syndication":{},"creditIPTC":"Elina Wong"},{"_id":"7PE4VOWNRFDJ7POOLCSQHHXS5U","additional_properties":{},"content":"Indonesian food bazaar and cultural performances in Norcross","level":2,"type":"header"},{"_id":"V3Z7IBJDZVGQLOYHI6Z2SYTQEI","additional_properties":{},"content":"<b>Who</b>: Indonesia Independence Day Celebration hosted by Indonesian Night Market (<a href=\"https://www.instagram.com/indonesian.nightmarket/\">@indonesian.nightmarket</a>)","type":"text"},{"_id":"DQUXRS7JGFAONEWDUGPAB5Y6PU","additional_properties":{},"content":"<b>When/Where</b>: Sunday, Aug. 30, 4-8 p.m. Korean Cultural Center (<a href=\"https://www.instagram.com/atl_akcc/\" target=\"_blank\" rel=\"\" title=\"https://www.instagram.com/atl_akcc/\">@atl_akcc</a>). 5900 Brook Hollow Parkway, Norcross.","type":"text"},{"_id":"QW2PUC5ZEJCOPAW2JFVC2OGPKQ","additional_properties":{},"content":"<b>Why you should check them out:</b> This free festival celebrates Indonesia’s 81st Independence Day with a full afternoon of cultural events and regional cooking. The program features a traditional flag ceremony, singing performances, fashion shows and both traditional and modern dance showcases. There will also be an Indonesian food bazaar which will feature pop-ups and caterers serving food from all over the archipelago. Highlights include Kedai Nicks’ pastels which are a crispy, deep-fried pastry influenced by Portuguese empanadas with a thin, flaky crust sealed with a twisted rope edge and filled with a savory mix of glass noodles, vegetables, minced meat and hard-boiled egg slices. Dragon Delite will serve halal chicken satay and Puri Ayu will serve es doger (a sweet shaved-ice dessert from West Java with coconut milk and colorful toppings), nasi Bali (a Balinese rice plate served with an assortment of spiced meats, vegetables and sambal) and gado-gado (a Jakarta/Betawi vegetable salad with tofu, egg and a rich peanut sauce). Other vendors include NezKitchen, Warung Cobek, AndJoy, Endang, Martabak Raja-USA, Saera and Ibu’s Kitchen.","type":"text"},{"_id":"A3NBBERBQ5AGVLPEXFBHBSAI24","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/A3NBBERBQ5AGVLPEXFBHBSAI24.jpeg?auth=ef8f0db57914f032142ea5970cbfc76c1a12dcc8d85b49e2e805ff84733f7c25","galleries":[],"ingestionMethod":"manual","iptc_title":"Chef Handout","keywords":[],"mime_type":"image/jpeg","originalName":"Eat.More.Dinner.jpeg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/A3NBBERBQ5AGVLPEXFBHBSAI24.jpeg","proxyUrl":"/resizer/v2/A3NBBERBQ5AGVLPEXFBHBSAI24.jpeg?auth=ef8f0db57914f032142ea5970cbfc76c1a12dcc8d85b49e2e805ff84733f7c25","published":true,"resizeUrl":"/resizer/v2/A3NBBERBQ5AGVLPEXFBHBSAI24.jpeg?auth=ef8f0db57914f032142ea5970cbfc76c1a12dcc8d85b49e2e805ff84733f7c25","restricted":false,"thumbnailResizeUrl":"/resizer/v2/A3NBBERBQ5AGVLPEXFBHBSAI24.jpeg?auth=ef8f0db57914f032142ea5970cbfc76c1a12dcc8d85b49e2e805ff84733f7c25&width=300","usage_instructions":"Permission Documentation Submitted","version":1,"template_id":594,"alt_text":"Pasta served in broth in a small bowl.","link":""},"address":{},"alt_text":"Pasta served in broth in a small bowl.","auth":{"1":"ef8f0db57914f032142ea5970cbfc76c1a12dcc8d85b49e2e805ff84733f7c25"},"caption":"Eat.More.Dinna’s scallops with burnt curry butter, Swiss chard and coconut milk foam. 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Two example dishes from the menu include scallops with burnt curry butter, swiss chard and coconut milk foam, as well as a cross-cultural hybrid of shrimp and mascarpone tortellini in brodo, which features a shrimp stock seasoned with aji dulce and sofrito.","type":"text"},{"_id":"NYCISUHKIVFPTP3FAYJSMBZIDM","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/NYCISUHKIVFPTP3FAYJSMBZIDM.jpeg?auth=292716fd6d0cab63eaa4caf7e372c5a14c0d48583a93d7b5318d43de70729bb2","galleries":[],"ingestionMethod":"manual","iptc_title":"Freelance photojournalist","keywords":[],"mime_type":"image/jpeg","originalName":"Mighty Hans.jpeg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/NYCISUHKIVFPTP3FAYJSMBZIDM.jpeg","proxyUrl":"/resizer/v2/NYCISUHKIVFPTP3FAYJSMBZIDM.jpeg?auth=292716fd6d0cab63eaa4caf7e372c5a14c0d48583a93d7b5318d43de70729bb2","published":true,"resizeUrl":"/resizer/v2/NYCISUHKIVFPTP3FAYJSMBZIDM.jpeg?auth=292716fd6d0cab63eaa4caf7e372c5a14c0d48583a93d7b5318d43de70729bb2","restricted":false,"thumbnailResizeUrl":"/resizer/v2/NYCISUHKIVFPTP3FAYJSMBZIDM.jpeg?auth=292716fd6d0cab63eaa4caf7e372c5a14c0d48583a93d7b5318d43de70729bb2&width=300","usage_instructions":"Permission Documentation Submitted","version":0,"template_id":594,"alt_text":"Sandwich with seasoned meat, lettuce, tomato, onion and pickles on a sesame seed bun.","link":""},"address":{},"alt_text":"Sandwich with seasoned meat, lettuce, tomato, onion and pickles on a sesame seed bun.","auth":{"1":"292716fd6d0cab63eaa4caf7e372c5a14c0d48583a93d7b5318d43de70729bb2"},"caption":"Mighty Hans’ Mighty McJi sandwich. 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Seeking a change from the office grind, he decided to pursue cooking and, at age 31, he enrolled in the Institute of Culinary Education (ICE) in New York. He later worked at Gramercy Tavern before landing a position at Daniel Humm’s Michelin-starred NoMad.","type":"text"},{"_id":"RZ6PITAZJ5F4RJ6L43UGFF6DLU","additional_properties":{},"content":"Since 2021, Sun has been carving out his own space in Atlanta’s underground culinary scene with Mighty Hans with a culinary style he describes as a “hodgepodge” of his family’s multilayered history and his own American upbringing. Growing up in Massachusetts with no Chinese restaurants nearby, Sun ate his mother’s home-cooked dishes like rou zao (braised minced meat). On trips to Taipei’s night markets, he ate danbing (egg crepes) and fan tuan (savory sticky rice rolls) out of plastic bags — a food memory that forever shaped his palate.","type":"text"},{"_id":"TV6WBJDPL5BXXKEFKHD5IVA3KY","additional_properties":{},"content":"A prime example of his “hodgepodge” philosophy is his new creation, the Mighty McJi ciabatta shaobing chicken sandwich which he will debut for Mighty Slam. For this sandwich, Sun updated the Chinese shaobing, a tandoor-baked flatbread with thousands of years of history, commonly found at soymilk shops all over Taiwan. His version bridges East and West in a single dough. ","type":"text"},{"_id":"KZFG6UCFDFBPLNDYY44JIFO4AQ","additional_properties":{},"content":"Sun starts with a yeast-leavened base inspired by traditional Italian ciabatta, which gives the flatbread its signature crispy outer crust. To keep the interior from becoming tough, he turns to an old-school Chinese method called tangzhong which involves precooking a small portion of flour and liquid into a warm, puddinglike paste before mixing it into the main batch of dough. The additional step locks in moisture — a key step in many milk breads, which keeps the interior of Sun’s shaobing light, pillowy and soft. The result is a crisp, crackly shell with a chewy, cloudlike center that Sun compares to a fresh bagel. He then stuffs the shaobing with a crispy, sweet-potato-battered fried chicken thigh.","type":"text"},{"_id":"MGBBILVT2FGSPOZPYGKECT33VA","additional_properties":{},"content":"The sandwich is the centerpiece of the “Mighty Slam” menu, a not-so-subtle nod to Denny’s Grand Slam menu. The pop-up will also feature freshly brewed coffee from Rev Coffee alongside a slate of creative, diner-inspired plates like the scallion pancake BEC (bacon, egg, cheese and served with hashbrowns), traditional fan tuan (triple-fried youtiao — a type of fried dough stick — pork floss and egg wrapped in sticky rice) and mochi pancakes with a McDonald’s-style cinnamon maple syrup.","type":"text"},{"_id":"7QAHS7GLVBFSBB76KERB3ETJFU","additional_properties":{},"content":"Reservations are recommended, but walk-ins will be accepted.","type":"text"},{"_id":"D4P4IZU3SBFG7IBRQ6YOVGNWN4","additional_properties":{},"content":"<a href=\"https://www.rubychows.com/events/mighty-hans-x-ruby-chows-brunch-pop-up\" target=\"_blank\" rel=\"\">Reserve</a> a spot.","type":"text"},{"_id":"N3LCPTDVNFD5HI6JKVV5P6X2NQ","additional_properties":{},"content":"<i>Note: By their very nature, pop-ups are fluid and subject to the whims of weather. For the latest schedule and information, consult the pop-ups’ Instagram feeds.</i>","type":"text"}],"credits":{"by":[{"_id":"sam-flemming","type":"author","version":"0.5.8","name":"Sam Flemming","image":{"url":"https://author-service-images-prod-us-east-1.publishing.aws.arc.pub/ajc/TNQRS2UURFEAHNTWOYYQBSO4KI.png","version":"0.5.8"},"description":"The Punk Foodie project from Sam Flemming covers Atlanta’s independent chef scene with a focus on the city’s growing world of pop-ups, residencies, and chef-driven dining events. He covers the entrepreneurs and immigrant foodways helping redefine Southern food today. 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Flemming also produces short documentary films about independent chefs and food makers, focusing on the stories behind Atlanta’s most creative chefs.\nYou can find Flemming's Youtube channel at https://www.youtube.com/@punkfoodie","slug":"","instagram":"punkfoodie.atl","youtube":"punkfoodie","native_app_rendering":false,"fuzzy_match":false,"contributor":false,"status":true,"type":"author","personal_website":"http://www.punkfoodie.com/","last_updated_date":"2026-04-27T20:47:07.817Z"}}}]},"description":{"basic":"Punk Foodie’s list of pop-ups to try this week, plus how Mighty Hans uses Eastern and Western techniques to create a sandwich that’s uniquely American."},"display_date":"2026-08-26T09:00:00Z","headlines":{"basic":"6 Atlanta food pop-ups this week, including a feature on Mighty Hans","meta_title":"Punk Foodie’s pop-ups, and a look at Mighty Hans' new Italian and Chinese sandwich","mobile":"","native":"","print":"6 Atlanta food pop-ups this week, including a feature on Mighty Hans","table":"","tablet":"","web":"atlanta-food-pop-ups-august-26-2026"},"label":{"custom_label":{"display":true,"text":"Punk Foodie Guide"},"team":{"display":true,"text":"food_and_dining","url":""},"tease_label":{"display":true,"text":"Punk Foodie Guide"}},"subheadlines":{"basic":"Punk Foodie’s list of pop-ups to try this week, plus how Mighty Hans uses Eastern and Western techniques to create a sandwich that’s uniquely American."},"promo_items":{"basic":{"_id":"LSUEWRM2WVGB7LW765OSFVHJYA","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/LSUEWRM2WVGB7LW765OSFVHJYA.jpeg?auth=868230d40d956399da78806825664b1e1136a69228af310fbf34fd0c943344dc","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"Punk Foodie - Aug. 26, 2026.jpeg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/LSUEWRM2WVGB7LW765OSFVHJYA.jpeg","owner":"henri.hollis@ajc.com","proxyUrl":"/resizer/v2/LSUEWRM2WVGB7LW765OSFVHJYA.jpeg?auth=868230d40d956399da78806825664b1e1136a69228af310fbf34fd0c943344dc","published":true,"resizeUrl":"/resizer/v2/LSUEWRM2WVGB7LW765OSFVHJYA.jpeg?auth=868230d40d956399da78806825664b1e1136a69228af310fbf34fd0c943344dc","restricted":false,"thumbnailResizeUrl":"/resizer/v2/LSUEWRM2WVGB7LW765OSFVHJYA.jpeg?auth=868230d40d956399da78806825664b1e1136a69228af310fbf34fd0c943344dc&width=300","usage_instructions":"Permission to use across all AJC platforms","version":1,"template_id":594},"address":{},"alt_text":"A triptych of vertical food images, from left: Sandwich with seasoned meat, lettuce, tomato, onion and pickles on a sesame seed bun; Fried pastel dumplings arranged around a bowl of green dipping sauce; and pasta served in broth in a small bowl.","auth":{"1":"868230d40d956399da78806825664b1e1136a69228af310fbf34fd0c943344dc"},"caption":"(From left) Mighty Hans’ Mighty McJi sandwich (Courtesy of Mighty Hans); Kedai Nicks’ pastels (Courtesy of Elina Wong) and Eat.More.Dinna’s shrimp and mascarpone tortellini in brodo-shrimp stock with aji dulce and sofrito. 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","type":"text"},{"_id":"RW6RQ6DHHFD7LIMUQ4SUUK4Q4A","additional_properties":{},"content":"The original Smileys kitchen never had room for a milkshake machine, so the restaurant serves frozen sodas topped with whipped cream and sprinkles instead. ","type":"text"},{"_id":"V6NKDI6KJRFD3AJXSHD66QLD6E","additional_properties":{},"content":"Alcohol won’t be a part of the opening lineup. The City of Atlanta doesn’t prorate liquor licenses, and with this year two-thirds gone, the team plans to hold off until January. It’s a decision Camperlengo is at peace with. ","type":"text"},{"_id":"2UQKQEL2JVEOHBOVWYODTOYHBE","additional_properties":{},"content":"“Alcohol accounts for less than 10% of our business,” he said, noting that rising interest in sobriety and simple math dictate that cheeseburgers — not beer — carry the business. 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When Summerhill came into the picture, everybody got excited because it fits the exact same format: It’s got a small kitchen, a decent-sized patio and it’s part of a strip in a neighborhood packed with families, so the similarities are blaring and that led us to explore it a little bit more seriously.”","type":"text"},{"_id":"U7QXTR5V4ZCCBJPWVR43ALTHPA","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/U7QXTR5V4ZCCBJPWVR43ALTHPA.jpg?auth=96a0ea4d1f5db77a909fbdd10667dea4958483800e2c3a7c3d28f7da4a55e8c4","galleries":[],"ingestionMethod":"manual","keywords":[],"mime_type":"image/jpeg","originalName":"092025_Smiley's Burgers; Kyle and Amber; Red Truck-1024.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/ajc/U7QXTR5V4ZCCBJPWVR43ALTHPA.jpg","proxyUrl":"/resizer/v2/U7QXTR5V4ZCCBJPWVR43ALTHPA.jpg?auth=96a0ea4d1f5db77a909fbdd10667dea4958483800e2c3a7c3d28f7da4a55e8c4","published":true,"resizeUrl":"/resizer/v2/U7QXTR5V4ZCCBJPWVR43ALTHPA.jpg?auth=96a0ea4d1f5db77a909fbdd10667dea4958483800e2c3a7c3d28f7da4a55e8c4","restricted":false,"takenOn":"2025-09-20T12:46:28Z","thumbnailResizeUrl":"/resizer/v2/U7QXTR5V4ZCCBJPWVR43ALTHPA.jpg?auth=96a0ea4d1f5db77a909fbdd10667dea4958483800e2c3a7c3d28f7da4a55e8c4&width=300","usage_instructions":"Permission to use across all AJC platforms","version":0,"template_id":594,"alt_text":"An outdoor patio with vintage barstools with bright sunlight flooding the space. 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The neighborhood was great to us, and the residents of Summerhill are incredibly supportive. The district just needs more support from the city at large. Our great hope is that the existing businesses and those soon to open on Georgia Avenue see an increased engagement. The Summerhill neighborhood is a unique treasure that A-Town can’t afford to let dry up and blow away!”","type":"text"},{"_id":"O2DWR3YSKBCXDGKATUH65HAASM","additional_properties":{},"content":"The ownership behind Smileys reflects the same neighborhood-first instinct driving the move. Camperlengo runs day-to-day operations alongside Tanner Crotty, who is stepping into more of a leadership role as the two split ownership responsibilities going forward. ","type":"text"},{"_id":"NXMQXXZCUFHZ5FXMKIOMPDMWP4","additional_properties":{"nofollow":false,"openInNewTab":true,"selectedStory":false,"sponsored":false},"content":"21 new metro Atlanta restaurants opened in May, but 11 closed","type":"interstitial_link","url":"https://www.ajc.com/food-and-dining/2026/06/19-new-metro-atlanta-restaurants-opened-in-may-but-11-closed/"},{"_id":"2QZXYK4C6BDEDESVED5BV7EPSY","additional_properties":{},"content":"Tanner’s father, Sean Crotty, a longtime mentor of Camperlengo and former owner of Kelly’s Market, is staying on in a slightly reduced role. Rounding out the ownership group are neighborhood partners Randolph Kallenberg and Ron Peterson, whose investment goes beyond capital. They first contributed the cash to expand the Decatur location’s patio, simply because they wanted something nicer to walk past. ","type":"text"},{"_id":"LXZJAVDTMRHV7AR23NW4HENP5A","additional_properties":{},"content":"“That level of interest and involvement kind of stays on every decision,” Camperlengo said. ","type":"text"},{"_id":"6NNG4MSBSNCBLJ43P6F7XVMVD4","additional_properties":{},"content":"That local ethos translates directly to physical choices on-site, particularly on the outdoor patio. Swapping out How Crispy’s previous high-top setup, the Smileys team is bringing in longer communal tables and ample seating specifically designed to accommodate sprawling family dinners and neighborhood gatherings. It’s a layout Camperlengo says is inspired by what he sees at the Decatur location. 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