RECIPE: Make Stoney River’s smoked Gouda macaroni and cheese

Stoney River’s Smoked Gouda Macaroni and Cheese. Courtesy of Bert White

Credit: Bert White

Credit: Bert White

Stoney River’s Smoked Gouda Macaroni and Cheese. Courtesy of Bert White

I would love the recipe for the macaroni and cheese from the Stoney River restaurant. It is truly amazing! I know it contains smoked Gouda and would love to make at home especially since it appears it is going to be a cold, long winter. Many thanks! — Robin Repinski, Johns Creek

Macaroni and cheese is another comfort food favorite among The Atlanta Journal-Constitution readers. This recipe from Stoney River Steakhouse indeed uses smoked Gouda, but one of the other things that makes it stand out is a tangy sauce that includes sour cream and a bit of lemon juice.

We’re presenting you with the full batch recipe here, making 16 cups. You can easily cut this in half, or even to a quarter of its size if you don’t need quite so much tempting macaroni and cheese around your house.

From the menu of...Stoney River Steakhouse and Grill, 5800 State Bridge Road, Duluth. 770-476-0102, stoneyriver.com.

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