 |
| Hyosub Shin/Staff Photographer |
| Pop-up dinners play on the farm-to-table trend. Some of Atlanta's top chefs partner with local farmers for seasonal menus. Joe Truex, of Repast, serves food during a late July event at a Buckhead high-rise for which the guests had one day's notice of the location. |
Tell us what you think about the site
Customer Care »
Vacation stops, manage subscriptions and more
AJC Services
Sections
Other Editions
Guides
Visitor Agreement | Privacy Statement | AdChoices
© 2012 The Atlanta Journal-Constitution