Celebrity chef. Great meal. 30 minutes

Celebrity chef Kevin Rathbun tackles Thanksgiving on deadline
Even Thanksgiving can be a busy day at home, so we asked a professional Atlanta chef to serve a feast on the fly. Our star chef's answer: Turkey Stew over Steamed Dumplings with sides and a dessert -- ready in under three hours.
You can make this, too
Kevin Rathbun, chef and owner of Rathbun's restaurant, cooked this dinner with camera and video rolling, and he shares all the recipes. These dishes can be served together or as complements to a traditional Thanksgiving dinner.
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The challenge: We recruited this top chef and gave him some rules. Turkey and three sides, plus dessert for 8 to 10 people, ready in three hours or less and within a budget of $100.
- Get the picture: Photo gallery with time stamps to show you how he juggled the dishes | Three short videos offer tips on making it easy
- Get the recipes: Turkey Stew over Steamed Dumplings with sides -- A veggie dish and Sweet Potato Tamales -- plus dessert.
- Ask the chef: Ask a question or get advice from Kevin Rathbun
- Grade the chef: How many stars would you give Kevin Rathbun for this meal?
Video
How about Candied Pecan and Sweet Potato Tamales for Thanksgiving? Watch Kevin Rathbun wrap the tamales and see just how simple this sweet side dish can be. (Length 1 min, 46 secs.) There are two bonus video tips for the Steamed Dumplings and the spicy Cilantro Butter.
MORE ON EVENING EDGE
- Recipes: Atlanta Holiday Guide | Tonight's Easy Fix (30 minutes, 5 ingredients) | Restaurant recipes
- Restaurants & more: Takeout Guide | Online reservations| Photo galleries | Talk and Tips | What's for Dinner e-mail

About Kevin Rathbun
- Profile from his Web site
- On the Web: Rathbun's restaurant.
- Rathbun Brothers vs. Bobby Flay on the Food Network's Iron Chef America
Daily newsletter
- Sign up for the What's For Dinner newsletter, including our daily easy recipe and dinner ideas for tonight, by e-mail | Sample newsletter
Dinner Dare chefs
- Linton Hopkins: Braised Chicken Thighs
- Anne Quatrano: Mediterranean-inspired Fish Soup
- Virginia Willis: Herb-Crusted Fish Fillets
Tell us
- What's your hardest holiday dinner challenge? We'll try to help you solve it.
Recipes by Atlanta cooks
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Chefs and cooks featured in our Recipe File
- Jay Swift | Meridith Ford Goldman
- Scott Peacock| Eddie Hernandez
- Virginia Willis | Anne Quatrano
- Dave Roberts | Sonya Jones
- John Kessler | John T. Edge
- Tyler Florence | Paula Deen
- Recipes from Granny


