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Posted: 12:00 a.m. Wednesday, Aug. 14, 2013

In season: eggplant

By C. W. Cameron

For the AJC

The eggplant may be summer’s most versatile vegetable. Eggplant can be baked, broiled, scalloped or grilled. Large eggplants and small can be stuffed, and eggplant is terrific in stir fries. Swain Hunt’s customers buy them happily and tell him just what they’re going to do with them.

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