Asha Gomez’s New Spice to Table

Spice to Table, a new breakfast-and-lunch restaurant and retail concept from chef Asha Gomez of Cardamom Hill and The Third Space, is set to open in November in Atlanta’s Old Fourth Ward Studioplex development. Look for “globally inspired cuisine, as well as an open market filled with retail for purchase, including spices, sweets, bottled sauces, preserves and much more.” Signature dishes will include appam muffins, open-faced samosas, Indian-inspired frittatas, pork vindaloo sliders, green masala chicken and spicy lentil soup. spicetotable.com.

Greater Good Barbecue at Chastain

From the team behind Fellini’s Pizza, a second location of Tucker’s Greater Good Barbecue has opened next to La Fonda Latina on Roswell Road near Chastain Park in Atlanta. The menu features a la carte meats, sandwiches and sides, plus combo plates with beef brisket, pulled pork, half and full racks of ribs, and smoked chicken by the quarter and half size. Sides include mac and cheese, collard greens, baked beans, cole slaw and Brunswick stew. 404-303-8525. greatergoodbbq.com.

Foundation Social Eatery update

Originally called Foundation, and slated to open in Inman Park, the new restaurant from chef Mel Toledo, Foundation Social Eatery, is set to open late this year in Roswell. According to a news release, it will be “a rustic new American restaurant, blending a post-industrial vibe with a pre-industrial approach to food — seasonal, local and handcrafted.” Look for French- and Italian-influenced dishes with seasonal Southern ingredients. Ai3 is handling the design. 570 Holcomb Bridge Road, Roswell. foundationatl.com.

Cook Hall Buckhead beer dinner

Buckhead gastropub Cook Hall is hosting its first-ever beer dinner on Oct. 22. Part of Taste of Atlanta’s Tuesday event schedule, the family-style four-course feast will feature large-format, limited-edition beer pairings from four different American craft breweries. Among the parings, pan-roasted mussels and andouille sausage with Lagunitas Hop Stupid, and chocolate truffle raspberry cake with Great Divide Oatmeal Yeti Stout. $50 per person plus tax and gratuity. 3377 Peachtree Road N.E., Atlanta, 404-523-3600. cookhallatlanta.com.