WEDNESDAY

10:30 a.m. Studio, "Horticulture Therapy and Healing Gardens," Dr. Howard Frumkin, Emory University.

(ENLARGE)
Allan Armitage
(ENLARGE)
Tara Dillard
EMAIL THIS PRINT THIS MOST POPULAR

11 a.m. Seminar Hall, Jean Stanback Brumley Memorial Lecture, "Gardening With the Duchesses," Warren Davis, Royal Oak Foundation.

11:30 a.m. Studio, "Cooking From the Garden," chef Anne Moriarta, City Grill/Dailey's.

12:30 p.m. Studio, "The Evening Gardens," Peter Loewer, gardening author.

1:30 p.m. Studio, "The Gardening Wit and Wisdom of Beverley Nichols," Roy Dicks, Beverley Nichols Books.

2 p.m. Seminar Hall, "The Wonderfully Versatile Rose: Inspirational Ways of Incorporating Roses Into Your Garden," Michael Marriott, David Austin Roses.

2:30 p.m. Studio, "Keep It Simple," Sybil Sylvester, Wildflower Designs.

3:30 p.m. Studio, "Cooking From the Garden," chef Paul Albrecht, Spice.

4 p.m. Seminar Hall, "English Cottage Garden Style for Modern Gardens," Ethne Clarke, Traditional Home garden editor.

4:30 p.m. Studio, "Modern Day Plant Hunters," Bobby Ward, environmental scientist.

6:30 p.m. Studio, "Cooking From the Garden," chef Rafih Benjelloun, Imperial Fez.

7 p.m. Seminar Hall, "How to Be Sherlock Holmes in Your Garden," Walter Reeves, radio and TV personality, garden columnist.

THURSDAY

10:30 a.m. Studio, "Getting Started With Perennials," Paula Refi, garden designer.

11 a.m. Seminar Hall, Franklinia Society speaker, "Nature and Art: Keeping the Right Balance," Penelope Hobhouse, British garden historian.

11:30 a.m. Studio, "Cooking From the Garden," chefs Lein Schoe and Nicolas Bour, Iris.

12:30 p.m. Studio, "How to Pick 'Good Plants' at the Nursery," Sandy Sandefur, horticulturist.

1:30 p.m. Studio, "Garden Party," Daryl Wiseman, floral designer.

2 p.m. Seminar Hall, "Gardens of Islam: A Spiritual Dimension," Penelope Hobhouse, British garden historian.

2:30 p.m. Studio, "Beauty and Health in Your Kitchen," Corinne Mallet, French author.

3:30 p.m. Studio, "Cooking From the Garden," chef Andrew Smith, Atkins Park.

4 p.m. Seminar Hall, "L'Optique des Jardins (Lynx-eye on the Gardens)," Robert Mallet, French author, hydrangea expert.

4:30 p.m. Studio, "Gardening for the 21st Century," Penelope Hobhouse, British garden historian.

6:30 p.m. Studio, "Cooking From the Garden," chef David Jeffries, Park 75.

7 p.m. Seminar Hall, "Four Seasons in Your Georgia Garden," Erica Glasener, TV personality, author.

MARCH 4

10:30 a.m. Studio, "Hydrangeas," Robert Mallet, French author, hydrangea expert.

11 a.m. Seminar Hall, "If You Don't Have Time to Enjoy the Plants, When Will You Have Time to Plant a Garden?" Allan Armitage, University of Georgia horticulture professor, author.

11:30 a.m. Studio, "Cooking From the Garden," chef Joel Antunes, Joel.

12:30 p.m. Studio, "Dahlias," Brian Killingsworth, American Dahlia Society.

1:30 p.m. Studio, "Growing Grapes," Leckie Stack, Tiger Mountain Winery.

2 p.m. Seminar Hall, "Hydrangeas for Southern Gardens: The Best of the New and Reflections of Those That Came Before," Michael Dirr, horticulturist, author.

2:30 p.m. Studio, "Ikebana: Living Flowers," Harry Abel, associate master, Ichiyo School of Ikebana.

3:30 p.m. Studio, "Cooking From the Garden," chef Ricardo Ullio, Sotto Sotto.

4 p.m. Seminar Hall, "Interpretations of an English Garden," Walter Hubert, Silver Birches.

4:30 p.m. Studio, "Your Own Backyard: Floral Photography for the Nonprofessional," Kate Bryant, photographer.

6:30 p.m. Studio, "Cooking From the Garden," chef Drew Van Leuvan, Toast.

7 p.m. Seminar Hall, "Stealing Beauty: What the Bloody English Make Us Desire," Tara Dillard, TV personality.

MARCH 5

10:30 a.m. Studio, "Birds, Birds, Birds!" Jim Wilson, Thad Weed, Wild Birds Unlimited.

11 a.m. Seminar Hall, "Good Garden Pictures," Ryan Gainey, garden designer.

11:30 a.m. Studio, "Cooking From the Garden," chef Scott Peacock, Watershed.

12:30 p.m. Studio, "Intown Farming," Tommy Irvin, Georgia agriculture commissioner.

1:30 p.m. Studio, "Pest Control," Dr. "Bugs" Murray Blum, UGA entomologist.

2 p.m. Seminar Hall, "New England, New South," Lee May, garden writer.

2:30 p.m. Studio, "Establish a Front Yard Green," Phillip Jennings, turf expert.

3:30 p.m. Studio, "Cooking From the Garden," chef Delia Champion, Flying Biscuit Cafe.

4 p.m. Seminar Hall, "Photographing Flowers: Going Beyond Clichés to Make Unique Photos," Joyce Tenneson, photographer.

4:30 p.m. Seminar Hall, "Wild Things Like It Hot! Georgia Native Wildflowers Thrive in Hot, Dry Climates," Tara Dillard, garden designer; Bill Wright, Georgia Department of Transportation.

6:30 p.m. Studio, "Cooking From the Garden," chef Philippe Haddad.

7:30 p.m. Studio, "How to Design a Healing Garden at Home," Mary Palmer Dargan, landscape architect.

MARCH 6

10:30 a.m. Studio, "Hydroponic Gardening," Stacy Byrd, Fernbank Museum.

11 a.m. Seminar Hall, "Nine Ingredients for Creating a Garden of Abundance," Debra Prinzing, author.

11:30 a.m. Studio, "Cooking From the Garden," chef Kevin Rathbun, Rathbun's.

12:30 p.m. Studio, "Flowers of Stone Mountain," Larry Winslett, photographer.

3:30 p.m. Studio, "Cooking From the Garden," chef Michael Tuohy, Woodfire Grill.

4:30 p.m. Studio, "Attracting Butterflies," Arty Schronce, Georgia Department of Agriculture.