Paula Goins of Lexington has been hosting bunco parties for three decades. Here is one of two recipes that her friends request.

1 10-inch angel food cake

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1 pint strawberries, crushed

1 tablespoon milk

1 16-ounce container Cool Whip Light, thawed

1 pint strawberries, sliced

Fresh strawberries and mint leaves for garnish

Cut angel food cake horizontally into three layers. Stir crushed strawberries and milk into 1½ cups Cool Whip.

Place one cake layer on a plate. Spread half of strawberry mixture on top of cake layer, and top with half of the sliced strawberries. Repeat layers and end up with cake on the top. Frost sides and top with remaining Cool Whip. Decorate with strawberry slices. Refrigerate until ready to serve.