4 servings

Hands on: 10 minutes

Phil Skinner/AJC (ENLARGE)
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Total time: 45 minutes

In addition to complementing many Mediterranean meals, this flavorful side dish will also dress up simple baked chicken or pork chops.

2 tablespoons butter or margarine

1/2 cup pine nuts

1/2 cup raisins

1 cup long-grain rice or jasmine rice

3/4 teaspoon granulated sugar

1/2 teaspoon black pepper

3/4 teaspoon cinnamon

1/4 teaspoon salt

2 cups chicken broth or water

1 tablespoon chopped fresh dill (optional)

In a saucepan over medium heat, melt the butter. Add the pine nuts and raisins and saut? until the pine nuts turn golden, about 3 to 4 minutes. Add the rice and cook another 2 to 3 minutes. Add the sugar, pepper, cinnamon and salt, and then stir in the broth.

Bring to a simmer, then reduce the heat to low and cover the pot. Cook 20 to 30 minutes, until the broth is absorbed and the rice is tender. Serve with a sprinkling of dill on top, if desired.

Per serving: 401 calories (percent of calories from fat, 32), 14 grams protein, 56 grams carbohydrates, 2 grams fiber, 15 grams fat (5 grams saturated), 16 milligrams cholesterol, 456 milligrams sodium.