Cinco de Mayo in Atlanta

Special drinks and food for Cinco de Mayo in Atlanta

File / AJC

Celebrate! Toast the holiday with a great margarita or a glass of Sangria, such as Nava's Perfect Margarita (left) or Sala Sabor de Mexico's Red Sangria (at right).

Cinco de Mayo in Atlanta

Drink recipes

Pastel de Tres Leches

  • A white cake is soaked with a combination of half-and-half, heavy cream and evaporated milk, then topped with sweetened whipped cream studded with fresh fruit. From Taqueria Los Hermanos.

Shrimp in Salsa

  • The shrimp is cooked in olive oil, with garlic, picante sauce and olives, then served over rice

Tomatillo Soup

  • Made with a spicy broth studded with lime-grilled chicken, with crunchy tortilla strips scattered on top. From the menu of the former Pangaea restaurant

Soft Tacos

  • John Kessler's tips for making great tacos at home (and three eateries where you can buy them!)

Mexican Fish Fillets

  • This tested recipe is sure to please, and it's quick. It's delicious with either halibut or salmon.

Ranchero Omelet

  • Eggs are a great bargain right now. it may be messy, but what better time to mix your love for omelets with your love for Mexican food?

Tamale Pie

  • This dish has just the right combinations of spice, corn, tomatoes and beans. And you can make it in advance so it will be ready for the big day.

Mexican Chicken Soup

  • Diced tomatoes and chicken tenders form the heart of this soup. A sprinkling of Monterey Jack cheese is a nice touch.

Tequila Shrimp

  • Here's a seafood dish that will make your thoughts turn to margaritas. It's low-fat and low-cal, so how can you miss?

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