If you think you've tried every possible version of PB&J, think again. The peanut butter can be crunchy or creamy, organic or conventional, unsalted or honey-sweetened or reduced-fat or all-natural. The jelly can be the classic Concord grape, or any kind of preserves or all-fruit spread or even chutney. To this combo you can add slices of fresh fruit, raisins, lettuce or celery, chocolate chips or cinnamon. And then there's the bread: sandwich white, whole wheat, sourdough, bagel, pita, flour tortilla or not at all.

Have we made our point? Here are some recipes you'll love:

Chris Hunt, chunt@ajc.com/AJC (ENLARGE)

Fruity Peanut Fluff Mini Pitas may not technically be PB&J, but the marshmallow fluff is one of the major kid food groups. Just think of this recipe as PB on a Pita. More PB&J pictures

Peanut Butter, Honey and Orange Marmalade Sandwich

Fresh Peach Chutney

Curried Peanut Spread

Lower-fat Peanut Butter Spread

Fruity Peanut Fluff Mini Pitas

Choco-peanut Smear

Tropical Peanut Lettuce Wraps

• More PBJ-inspired recipes

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