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DEL.ICIO.USSerenbe Hits NYT Travel Section
The Atlanta Journal-Constitution
WALKIN’ ON SUNSHINE: Serenbe Farms’ farm manager Paige Witherington got a great write up in Sunday’s NYT
If you missed Sunday’s NYT, I’ll briefly catch you up on a delightful travel piece, heavy on dining, of Serenbe.
Writer Kevin Sack had nothing but wonderful things to say about Steve and Marie Nygren’s hamlet just 30 minutes south of Atlanta in Palmetto, Ga. He raves about chef Nick Melvin of the Farmhouse and Hilary White of the Hil.
All things we already knew, but glad to see this “serene place to be” get this kind of press.
Permalink | Comments (3) | Post your comment | Categories: Dining
Comments
By Rodney
March 4, 2009 10:46 AM | Link to this
SO happy for them - I love the Serenbe community. It’s a total escape for a day or two.
Of course this might mean that tourists will overwhelm them and things might change - but I hope not!
By Jason Greene
March 5, 2009 11:05 AM | Link to this
Just the best getaway from the city, period. Hope the masses don’t discover our little gem. Georgia country in the city!
By Tracy Shackelford
March 6, 2009 8:55 AM | Link to this
We visited Serenbe on New Year’s Eve with friends from Atlanta. Immediately I felt at home - from the small shops, to the LEED certified homes, to the wonderful trails and organic farm. Oh if he only had a community like this in Williamsburg, Va we’d move there in a sec.