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Monday, February 2, 2009

What’s Your Idea of Romantic Dining?

valentine.jpg

WHAT’S ROMANTIC TO YOU? Romantic dining is in the heart of the beholder

Photo: Joey Ivansco/AJC; cake and styling by Meridith Ford Goldman/AJC

Every year towards the end of January my editors ask me the inevitable: Can you come up with a list of romantic restaurants for Valentine’s Day?

Why sure I can.

But what I find each year is that romantic to some ain’t so romantic to others. “That’s what you call romantic?” an email will bound. “That’s about as romantic as a four dollar bill,” another will chastise.

Well, in Friday’s Go Guide (and online Wednesday in accessAtlanta) you’ll see the list I came up with.

But for now, I’d like your input: What’s romantic dining to you? Is it candlelight and champagne, quiet ambiance with catered service? Or are you a little more rambunctious, like me?

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