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Thursday, January 22, 2009
Muss & Turner’s and More …
The Atlanta Journal-Constitution
RELAX: THEY AIN’T GOING NOWHERE Todd Mussman, left, and Ryan Turner of Muss & Turner’s
Photo: Courtesy of Muss & Turner
Ryan Turner, owner of Muss & Turner’s in Smyrna/Vinings (we call that Smynings, don’t we?), emailed to tell me that my story on new places to watch for, online here (and in print in Friday’s Go Guide) had his phone ringing pretty hard. Seems my wording had everyone worried that the popular gourmet hot spot was moving to the West Side. I had reported a second location for Muss & Turner’s waaaay back in October’s Fall Dine Guide.
But Turner set me straight: In addition to staying put in their original location, Todd Mussman and Turner, along with chef Chris Hall, are planning a new venture for the West Side: “We are staying put in Smyrna with M&T, but we are working on opening a new place called Local 3 with Chris Hall, chef de cuisine at 4th & Swift,” Turner told me in the email. The location? A new building behind Joel.
I’ve emailed Turner back for more details about the menu, etc.
Other news: A reliable source has informed me that, as suspected, FLIP will open concepts in three more cities this year … most likely Miami, DC and LA (though that’s not confirmed).
Tierra, one of my favorites, is celebrating its 10-year anniversary with a complimentary glass of cava on Tuesday, February 17. Dan Krinsky, owner with wife Ticha, is in training for dialysis …
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