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DEL.ICIO.USWhere’s Your Favorite Cambodian?
The Atlanta Journal-Constitution
Other than Phnom Penh in Tucker (is it still open? I haven’t been by in a while …), I can’t think of other Cambodian spots in the area. It’s a cuisine that’s sorely lacking representation, along with Eastern European and Pacific Rim spots.
Like many SE Asian cuisines, Khmer cuisine borrows much from the countries nearby, and vice versa: Curries (in the form of paste called kroeung) are similar to many found in India, and noodles, as well as fish paste and coconut milk are often used as flavorings and ingredients.
I’m checking out a Polish restaurant, and will keep you posted …
Permalink | Comments (4) | Post your comment | Categories: Dining
Comments
By Lamont
January 8, 2009 4:26 PM | Link to this
GIMZA is tasty…
By Corrie J. McCrary
January 9, 2009 10:26 AM | Link to this
Meridith I consider myself a doughnut connoiseur, and after reading your piece entitled Sweet, Fried …. and Addictive. I decided to vist the doughnut shops you mentioned in your article. I was very disappoited in all of them. None were real doughnut places that served good doughnuts the way a doughnut should be servied. The picture in the article was from the bakery section of Holeman & Finch and not the restaurant where the doughnut is served as a dinner item. I went to the bakery and they said they did not service doughnuts. Please get the fact stright. Does anybody know where I can find a good fried doughnut in this town. My kingdom for a good doughnut.
By reservoirDAWG
January 9, 2009 3:20 PM | Link to this
Krispy Kreme.
By Meridith Ford
January 9, 2009 5:54 PM | Link to this
Corrie — sorry to disappoint, but I would like to point out that I never said the doughnut was from H & F Bakery — that seems to be something you surmised on your own. I said it was at Holeman & Finch, and it is.