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Thursday, January 8, 2009
Where’s Your Favorite Cambodian?
The Atlanta Journal-Constitution
Other than Phnom Penh in Tucker (is it still open? I haven’t been by in a while …), I can’t think of other Cambodian spots in the area. It’s a cuisine that’s sorely lacking representation, along with Eastern European and Pacific Rim spots.
Like many SE Asian cuisines, Khmer cuisine borrows much from the countries nearby, and vice versa: Curries (in the form of paste called kroeung) are similar to many found in India, and noodles, as well as fish paste and coconut milk are often used as flavorings and ingredients.
I’m checking out a Polish restaurant, and will keep you posted …
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