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Tuesday, November 25, 2008
Flip Set to Open
The Atlanta Journal-Constitution
BLAIS IS BACK: FLIP is set top open December 5.
FLIP, the boutique burger concept from chef Richard Blais and owner Barry Mills is set to open December 5, according to Blais. I’ve been pestering Blais’ PR folks for weeks about the elusive opening date.
“Top Chef” runner-up Blais and Mills have fashioned a menu that sports a variety of slider-sized burgers, from a lamb burger with green olive relish and raisin ketchup on a rosemary bun to the restaurant’s signature Flip beef burger using short ribs, hanger steak and brisket. Condiments including ketchup and mayo will all be housemade. And of course there will be a rotation of molecular milkshakes, including the promised Krispy Kreme flavor.
FLIP is located at 1537 Howell Mill Road, on Atlanta’s west side.
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