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Friday, November 14, 2008
Dumplings?
The Atlanta Journal-Constitution
This week’s In Search of explores Chinese in Atlanta but I’m hankering for dough of all sorts, especially dumplings.
Love Chef Lui’s, love Canton House’s sui mai — but are there any dumplings out there of the Eastern European nature? Pulmenis? Or do I have to settle for gnudi, which hit a bit of a craze last spring at local spots and is still going strong.
If you know of a great Eastern European dumpling house, or dumplings of other sorts, let me know.
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