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Friday, October 31, 2008
Dias de los Muertos Goodies
The Atlanta Journal-Constitution
DIAS DE LOS MUERTOS: Get your sugar skulls on
Photo courtesy of the Reynolds Group
If you’re looking for a way to celebrate Mexico’s Day of the Dead holiday this weekend, head to Star Provisions for one of pastry chef Luis Vasquez’s beautifully decorated sugar or chocolate skulls. Another treat is pan de muertos, a fluffy, sweet pastry bun decorated with a cross-bow of dough to look like bones — available at most Latin markets, but definitely part of the celebration of the many La Suprema Panaderias across the area (call 678-797-1120 for locations).
Rumors … Aquaknox chef William Sigley is purportedly working for Tom Catherall at his new Aja, opening on November 7 … Jean-Georges Vongerichten’s Market opens November 17 with Ian Winslade helming the kitchen (he will still be at Spice Market, too).
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