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Home > Table Talk > Archives > 2008 > August > 12 > Entry

Tuohy’s Last Supper — Will You Be There?

By Meridith Ford Goldman | Tuesday, August 12, 2008, 10:00 AM

The Atlanta Journal-Constitution

woodfire.jpg

ALWAYS THE FIRST TO START FROM SCRATCH: Chef Michael Tuohy will be missed.

Photo: Joey Ivansco/AJC

Tonight is the last night for chef Michael Tuohy at Woodfire Grill. A San Francisco Bay-area native, Tuohy has been at the forefront of the farm-to-table movement in Georgia. Before he opened Woodfire Grill six years ago, he chef-owned acclaimed Chefs’ Cafe on Piedmont.

Will you be going to the last supper at Woodfire Grill? What do you think will happen to the sustainable movement in Georgia without Tuohy at its helm?

Permalink | Comments (1) | Post your comment | Categories: Dining

Comments

By Charles

August 13, 2008 4:51 PM | Link to this

Nope. I’ll be dining on fresh grilled prawns and grouper here in Destin on vacation. I think I’ll be eating better here.

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