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DEL.ICIO.USA New Chef At Serenbe’s Farmhouse
The Atlanta Journal-Constitution
CHEFS HILARY WHITE AND NIC BOUR: AS AMERICAN GOTHIC AS IT GETS Photo: Joey Ivanso/AJC
The Farmhouse at Serenbe has announced a replacement for chef Nicolas Bour, who left just weeks ago to head for the Willard Intercontinental in Washington, D.C. The Farmhouse is noted for its strong sense of place and a farm-to-table approach that starts in Serenbe’s own back yard (and the sequestered community’s own organic farm). The lucky winner from oodles of candidates is chef Nick Melvin, a New Orleans native whose most recent activity behind the kitchen line has been as sous chef for Concentrics Hospitality’s Tap in Midtown (he also worked for that group’s Room at Twelve and Murphy’s). “I can’t wait to create the menu each week while literally walking through the farm, checking to see what’s ripe,” the chef said via press release. His first night in the Farmhouse’s kitchen will be August 28.
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