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DEL.ICIO.USHow About Some Burgundy With That Big Mac?
The Atlanta Journal-Constitution
HOW ABOUT A POUILLY-FUISSE WITH THOSE FRIES?
Photo: Carlos Osorio/AP
Click Wine Group has done some interesting research. Founded by Australian wine maverick Peter Click, the group is offering — based on findings from the Institute of Food Technologists — wine pairings for Americans.
That may not sound so interesting, but these pairings are with fast food. “Although 75% of Americans are eating their dinners at home, nearly half those meals are fast food, delivery, or takeout from restaurant or grocery delis” states the press release that flew into my email box one morning.
They’ve paired some of their top-selling wines with selections from America’s “most popular restaurants.” Hmmmm …. let’s see; are the Aussies on to something?
Chipotle’s chicken burrito with the “rich and complex flavors of Root:1 Cabernet.” I can dig that.
With Boston Market’s Pastry Top Chicken Pot Pie? “The bright fruits of Flying Fish Riesling integrate perfectly with all the vegetables and chicken while the crisp acidity works in harmony with the pastry and gives a delicious lasting impression.”
Are these guys serious? It “works in harmony?” Even silly dining critics don’t use expressions like that…. and when we do it’s not to describe a chicken pot pie’s pastry.
Still, I kind of dig this idea. I’m not kidding. How about some funked up ribs from Maddy’s with a bottle of MD 20/20? That sounds pretty harmonious. (Roach Motel would be so proud.)
And how about a nice, crisp Reisling with a Chick-fil-A sandwich? I think the floral notes in the wine would be extremely harmonious with that pickle and chicken. Those cows never had it so good.
Okay, your turn: what would you pair with a Big Mac? What about a slaw dog from the Varsity? I’m suddenly craving a glass of Alvada Madeira with a Krispy Kreme doughnut…
Permalink | Comments (9) | Post your comment | Categories: Dining
Comments
By SP
May 23, 2008 9:13 AM | Link to this
I think “2 Buck Chuck” cabernet pairs nicely with a half dozen Krystal burgers. Add some chili on the side for dipping burgers- It’s simply tantalizing to your pallete.
Don’t forget to tip your dixie cup while decanting to keep from bruising the fruit of the wine…
By SP
May 23, 2008 9:14 AM | Link to this
I think “2 Buck Chuck” cabernet pairs nicely with a half dozen Krystal burgers. Add some chili on the side for dipping burgers- It’s simply tantalizing to your pallete.
Don’t forget to tip your dixie cup while decanting to keep from bruising the fruit of the wine…
By scott
May 23, 2008 9:52 AM | Link to this
how about a chubby decker from zesto’s paired with a boone’s farm apple followed by a nut brown crown?
By wouldn't you like to know
May 23, 2008 10:03 AM | Link to this
I think plain water goes with any food just fine.
By Sandy
May 23, 2008 12:52 PM | Link to this
Nut brown crown………….mmmmmm : )
By ron
May 23, 2008 2:57 PM | Link to this
A Big Mac and a bottle of Night Train Express might go good together.Probably better without the Big Mac.
By ya'll such sophisticates
May 23, 2008 3:21 PM | Link to this
You sophisticated folks are way out of my league. What’s a nut brown crown? Sounds racy. I think ice cream and chocolate sauce are just ducky together.
By Jennifer Schwab
May 23, 2008 3:47 PM | Link to this
I am wine rep. So I do actually eat fast food and taste wine every day. I have noted some good pairings. Try Vernaccia di San Gimignano with a Chick-fil-A wrap or Valpolicella with Arby’s roast beef (no cheesy toppings).
By Becca
May 23, 2008 4:53 PM | Link to this
I read this and immediately thought, it’s not just for the taste….they’re actually just counter acting the artery clogging big mac with the heart helping red wine.