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Wednesday, May 7, 2008
In the mood for ceviche? Where do you go?
The Atlanta Journal-Constitution
From central Mexico to the tip of Chile, the appetizer of choice tends to be ceviche, a salad of marinated raw fish or other seafood that originated in Peru. Increasingly popular in the United States, the dish is served in Atlanta in various forms. One chef adds milk for ceviche con leche. Another swears by Gulf shrimp dusted with a Chilean herb.
Do you ever get In the Mood for ceviche? If so, where do you find the best ceviche?
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Spruill Green Market opens for the year
The Atlanta Journal-Constitution
The Spruill Green Market opens for the season Wednesday, May 7. Freezes in March and April have cut down on early harvests, so fresh produce won’t be as abundant as it would in a typical year.
But there will be salad mix, lettuce, radishes, pea shoots, Swiss chard, Lacinato (dinosaur) kale, arugula, herbs and braising mix. Vendors will also offer duck and chicken eggs, vegetable transplants, honey, granola bars and potted herbs. By the end of May, there should be more produce and more farmers at the market.
Market hours are 8 a.m. to 12:30 p.m. on Wednesdays at Spruill Center Gallery, 4681 Ashford Dunwoody Road, between Perimeter Mall and downtown Dunwoody.
Have you shopped at farmers’ markets yet this season? What’s been your favorite find?
LINK: Seasonal farmers markets, with maps, from accessAtlanta.com
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