Home > Table Talk > Archives > 2008 > April > 04 > Entry
DEL.ICIO.USWhere’s the Best BBQ in Georgia?
The Atlanta Journal-Constitution
RIGHT: BBQ in Georgia means pulled pork sammies
Photo: Phil Skinner/AJC staff
A new book, “BBQ Joints: Stories and Secret Recipes from the Barbeque Belt” (Gibbs Smith, $15.95, April 2008), takes a good look at the South through one of its favorite pastimes — barbecue.
Author David Gelin is not a Southerner, but since he travels back roads with his dog Buddy, he seems to think he’s qualified to comment on one of the greatest rites of passage of being Southern: understanding barbecue and where to get it.
The book is filled with amusing anecdotes from folks all over the so-called “barbecue belt,” and many share secret recipes like Cajun red beans and rice from Danken Trail Bar-B-Q in Monroe, La., and the brew for concocting Georgia’s own “Mountain Man” Don Bryant’s boiled peanuts (the secret? use a stainless steel pot).
Tales and recipes from Texas, Oklahoma (who said that was the South?) Louisiana, Arkansas (see note on Oklahoma), Missouri (they’re kidding right?), Alabama, Mississippi, Florida, Tennessee, Kentucky, South Carolina, North Carolina and our own dear Peach State.
From Georgia, the following ‘cue joints are featured: B-B-Q King in Albany, Bubba’s Ribs & Q in Tifton, Fincher’s Barbecue in Macon, Melear’s Barbecue in Fayetteville, Mountain Man Bar-B-Que in Flowery Branch, Oinkers Family Restaurant in Clayton, Shack by the Track in St. George, Williams’ Barbecue in Danielsville and Wynnton Pitt B-B-Q & Restaurant in Columbus.
Well, I thought I knew my ‘cue, but I’m sorry to report I have never eaten at ANY of these places — though I can’t wait to give them a try when I’m in their areas. IF I’m ever in their areas. Two others I’ve heard are great and haven’t gotten to are Beaver Creek Biscuit Company in Lithia Springs and Sugar Ribs, which is actually in Chattanooga.
Have you been to any of these spots? What did you think? Where’s the best BBQ in Georgia?
Still need more ‘cue? Portraits from Gelin’s book will be on exhibit at the University of South Carolina’s McKessick Museum from May 10 to July 19.
Permalink | Comments (632) | Post your comment | Categories: Dining
Comments
By Glenn
April 4, 2008 3:55 PM | Link to this
I eat my fair share of BBQ . I love Sam & Dave’s in Marietta . Most underrated BBQ in Atlanta .
By Betty Murphy
April 4, 2008 4:04 PM | Link to this
The best Que in Ga is Holy Smokes Barbecue on Old Peachtree Rd., Lawrenceville.
By Hellbent
April 4, 2008 4:10 PM | Link to this
Well, it’s definately NOT DREAMLAND! I went there once and never again. I had to gnaw that stuff off the bone. Way too tough. I’m a big fan of Fat Matt’s Rib Shack; nice, simple and good. For a chain I would have to say Shane’s; consistantly good. Some of the best I’ve had, years ago was at a place called Spiced Right in Lilburn.
By jc
April 4, 2008 4:19 PM | Link to this
Slopes
By Jill C.
April 4, 2008 4:28 PM | Link to this
The Rusty Nail Pub on Buford Hwy has the best pulled pork and beef brisket BBQ! Nick smokes it in front on the restaurant. Yummy!
By Angelica
April 4, 2008 4:31 PM | Link to this
Not sure if they’re still open or not, but Two Brothers BBQ in Ballground was excellent, as well as Fat Matt’s. I’ve heard Harold’s is very good as well, I’ve been wanting to check them out.
By Jen
April 4, 2008 4:33 PM | Link to this
Fox Bros BBQ on Dekalb Ave!
I don’t know anywhere else they serve sliced or chopped briscuit. They have pork and chicken, too…but beef is hard to get around here.
And they have fried pickles….mmmmm
And $4 16oz stubbies!!!!
By Jo
April 4, 2008 4:34 PM | Link to this
Harolds on McDonough Blvd. Best sliced pork, Brunswick stew, and cracklin’ corn bread anywhere.
By Fionn Jordan
April 4, 2008 4:48 PM | Link to this
HANDS DOWNT HE BEST BBQ IN GA IS…..AT MY CRIB! LOL!
IM FROM A SMALL TOWN IN GEORGIA AND THERE IS THIS ONE SPOT I GREW UP ON CALLED BRINSONS BBQ. AMAZING!! THE SAUCE IS ALSO MERMERIZING. MR. BRINSON DIED YEARS AGOP BUT HIS FAMILY CARRIES ON. THEY ALSO SMOKE TURKEYS IN A VENEGAR MIXTURE THAT IS SO SCRUMPTIOUS.
IT AMAZES ME HOW OFTEN SMALL TOWNS ARE OVERLOOKED. WHEN PEOPLE GET TO SAVANNAH, THEY THINK THATS THE END OF THE GEORGIA LINE. IF YOU WRITE A BOOK, GO EVERYWHERE BEFORE YOU START NAMING THE OBVIOUS.
By Soul Cowboy
April 4, 2008 4:53 PM | Link to this
Holcomb’s Barbeque in White Plains (also in Greensboro). Serves only meat, stew, slaw, tea, and desserts. Seating is picnic style on long benches over a woodchip-covered floor. Deeeeelicious.
By Pat Smith
April 4, 2008 4:56 PM | Link to this
Although the worst of the bbq spot’s back home in Chicago would run circles around the best ones here in Georgia, I would have to say that the best I have tasted here would have to be JJ’S Rib Shack off of Cambellton Road by Greebbriar Mall. That’s also if your into waiting 2hr’s for an order.
By Athens Lady
April 4, 2008 4:56 PM | Link to this
Zebs, Hwy. 29 between Danielsville and Royston GA, is the absolute best. Their barbeque and stew is the standard I judge all other by. I have eaten at some of the places listed in article and Zeb’s beats them hands down!
By BBQ
April 4, 2008 4:58 PM | Link to this
Best barbecue in Georgia is Fresh Air. They’ve been in Jackson, Georgia since 1929.
By hellinahandbasket
April 4, 2008 5:01 PM | Link to this
FAT MATT’S !!!!
By jrm
April 4, 2008 5:04 PM | Link to this
The Piget in Cuthbert, GA
By robert
April 4, 2008 5:08 PM | Link to this
SMOKEJACK in Alpharetta on Hwy 9. Good stuff. Not just a pork sandwich and a bag of chips kinda stuff. The brisket is especially fantastic!
By Hal
April 4, 2008 5:21 PM | Link to this
Mouth watering QUE is in Jonesboro at DEAN’S. It’s the best in Georgia.
By Alvin
April 4, 2008 5:23 PM | Link to this
Old South on Windy Hill in Smyrna
By edub
April 4, 2008 5:32 PM | Link to this
Fox Brothers on Dekalb Ave.,Smokehouse BBQ in Oakwood, GA. and Deans in Jonesboro are some good eatin’
By Lissa
April 4, 2008 5:32 PM | Link to this
I’m so glad that Fincher’s was listed! They have them in Macon and Warner Robins. The main one in Macon is just off the I-16/I-75 interchange so it’s definitely worth checking out on your next trip to Savannah.
My husband and I both grew up in the area and Fincher’s was always his favorite. Old Clinton’s BBQ (between Macon and Gray) is another good one.
By jimmy
April 4, 2008 5:33 PM | Link to this
Georgia Bob’s — just south of Warner Robins, north of Perry, GA. You’ll be addicted, really.
By Brill
April 4, 2008 5:34 PM | Link to this
Two Bros in Ballground is still open. The ribs are the thing there. Just ate at Fresh Air in Macon, purty dang good. I have to get to Fox Bros, heard it is awesome. Spiced Right is top shelf. Chicago ??? …even the worst pizza places in Atlanta would run circles around the best in Chicago. Just fightin crazy with crazy.
By Lucille Willouhgby
April 4, 2008 5:42 PM | Link to this
The Brick Pit on Peachtree Industrial (or is it Peachtree Rd?—it’s in that area where they switch names) near Gatsby’s. The pork ribs melt in your mouth.
By LIvininatl
April 4, 2008 5:43 PM | Link to this
Looking for something comparable to my favorites back home in KC Arthur Bryant’s & Rosedales…any thing come close in Atlanta?? Can’t do the vinegar based stuff!
By JoJo
April 4, 2008 5:48 PM | Link to this
Hello, I’m from Oklahoma and our BBQ is off the chain…no matter what restaurant you get it from!! The BBQ here sucks!! As far as GA, I go to Fat Matt’s because it’s okay and I live in town so it’s convenient.
By Titothebear
April 4, 2008 5:55 PM | Link to this
Maddies on Scott Boulevard!
By BBQ God
April 4, 2008 5:59 PM | Link to this
One of the best values in Atlanta, and well known to those on the West side is Turner’s BBQ in Lithia Springs. Smokey pork, fantastic ribs (Thur, Fri, Sat only)and great sides.
Also, JR’s in Norcross. Great overall.
By BBQ Expert
April 4, 2008 6:12 PM | Link to this
Try anyone of these 3 joints and you will not be disappointed.
NEED A DATE IN ATLANTA,we can help
By LN
April 4, 2008 6:18 PM | Link to this
Dreamland is terrible!!!!
By snorfledork
April 4, 2008 6:20 PM | Link to this
It never fails. Despite every poll on this subject there are still those that think Fatt Matts Fatorama is good eats.
Don’t any of you people ever go to Swallow at the Hollow? One Star in Buckhead is miles above Fatt’s. Maddie’s? Dreamland? Dusty’s? I have eaten at each and would never go back.
Get a grip people.
By fayce2b
April 4, 2008 6:25 PM | Link to this
The best is at the BBQ Shack in Toccoa.
By Matt
April 4, 2008 6:31 PM | Link to this
Spiced Right rib shack on Atlanta street in Roswell is the best around!! Sam and Daves is great and Slopes isn’t bad either…..but Spiced Right is the place that clogs my arteries at least once a week. Nothing else I’ve had compares to it.
By Tom
April 4, 2008 6:32 PM | Link to this
This BBQ thing gets me everytime! I’m tellin’ ya, I’ve been to dozens of BBQ joints and as long as we’re only talkin’ about pulled pork sandwich Fresh Air BBQ in Jackson, Georgia has the BEST BBQ sandwich ANYWHERE!
By Matt
April 4, 2008 6:32 PM | Link to this
Spiced Right rib shack on Atlanta street in Roswell is the best around!! Sam and Daves is great and Slopes isn’t bad either…..but Spiced Right is the place that clogs my arteries at least once a week. Nothing else I’ve had compares to it.
By Matt
April 4, 2008 6:33 PM | Link to this
Spiced Right rib shack on Atlanta street in Roswell is the best around!! Sam and Daves is great and Slopes isn’t bad either…..but Spiced Right is the place that clogs my arteries at least once a week. Nothing else I’ve had compares to it.
By Tom
April 4, 2008 6:36 PM | Link to this
People … you just gotta see for yourself, don’t order anything else cuz it’s not gonna be anything special by a long shot but the BBQ sandwiches at FRESH Air BBQ are THE best and I’ve been to way over two dozen BBQ joints. When I want good brunswick stew I go to Southern Pit in Griffin, GA.
By Robert
April 4, 2008 6:57 PM | Link to this
It used to be Knowles BBQ in McRae but they closed a couple of years ago. A close second is, believe it or not, the Dairy Queen in the same town - they make their own and have for years. I don’t get the Zeb’s and Fresh Air fans. Who wants dried up meat crumbles doused in pepper and vinegar?
By Robert
April 4, 2008 7:02 PM | Link to this
Almost forgot Scott’s BBQ in Cochran. Similar to Fincher’s in Macon - both are very good. The best BBQ is usually in some small town in the middle of nowhere.
By Michael
April 4, 2008 7:04 PM | Link to this
Best - Deans in Jonesboro Second - Fresh Air in Jackson Third - Harolds on McDonough Blvd. Fourth - Melears in Fayetteville Fifth - Harolds in Jonesboro Sixth - Sonny’s in Jonesboro Seventh - Fat Matts on Piedmont
By Eric
April 4, 2008 8:00 PM | Link to this
Brick Pit off of Peachtree in Chamblee across from Lowe’s (old Frito Lay plant) great memories of cue with my grandad and cool Jack Davis Print….Smokerise in Oakwood..Johnny’s in Gainesville…Pappy Red’s Cumming…no longer there but Carithers in Athens
By yummy
April 4, 2008 8:15 PM | Link to this
i think a place called Big Scratchey’s Ribs @ such…..its sooooo good …its in BUFORD……THEEE BEST I WONDER WHATS IN HIS SAUCE…….IM A SAUCE GAL
By Andre
April 4, 2008 8:18 PM | Link to this
Anderson’s Old Fashioned Barbecue on MLK Jr. and Peyton Rd in southwest Atlanta!
By e
April 4, 2008 8:22 PM | Link to this
Bold: Fox Bros.
The pulled pork is like heaven. I don’t even want to tell y’all about it because you will flood my neighborhood, but I can’t help it - it’s like silk and butter.
By holly lombaro
April 4, 2008 8:22 PM | Link to this
My new favorite is FOX BRO’s BBQ on Dekalb Ave. The best bbq wings you’ve ever had. Rub has the perfect spice. I always order extra so I have something to take home!
By Sowega Jim
April 4, 2008 8:31 PM | Link to this
I like Fresh Air near Jackson and Old Clinton near Gray
By BluesDaddy
April 4, 2008 8:45 PM | Link to this
Sprayberry’s in Newnan and Dean’s in Jonesboro, both great. I ate at Two Brothers 24 years ago and it was wonderful. Nice to know it is still there.
By Lee
April 4, 2008 8:48 PM | Link to this
The best BBQ places in Georgia aren’t in the Atlanta area. South Georgia has some of the best places in the country. I have tried so many places in Atlanta and can’t find any that compared to down south. It simply comes from the fact that Atlanta has too many influences from other states and it waters down everything from the BBQ, stores, and other things. B&B Barbeque in Albany, GA is my favorite by far- nothing compares up here.
By decaturflyer
April 4, 2008 8:53 PM | Link to this
The best BBQ is in Eastern NC. A whole hog slow cooked for 24 hours over hickory coals and basted with a simple sauce of apple cider vinegar, brown sugar, salt and red pepper.
In Georgia the best BBQ I have had is Fox Bros. Maddys is ok. The Koreans on Buford Hyw make some good stuff.
By chris
April 4, 2008 8:55 PM | Link to this
Vandys in Statesboro
By Hwy 15 Dawg
April 4, 2008 9:04 PM | Link to this
Hello, what about Holcombs’ BBQ on HWY 15. Saw dust floor and great gdawg fans on fall Saturdays.
By Porky
April 4, 2008 9:17 PM | Link to this
FRESH AIR BBQ NEAR JACKSON, GA !!! SINCE 1929, THE BEST , HANDS DOWN !!!
By you can call me daddy
April 4, 2008 9:21 PM | Link to this
Sconyers in Augusta GA. Bennets BBQ in Tennesee has the best ribs
By Mike
April 4, 2008 9:23 PM | Link to this
The best Barbecue Sauce and Brunswick stew in the world is at Jay Deriso’s Grill in Panama City Florida
By Wendy
April 4, 2008 9:23 PM | Link to this
The best BBQ in Georgia by far is Zeiglers BBQ in Acworth. I travel a lot for my job and nothing in Memphis compares. Family owned and operated..mouth watering fall off the bones ribs, the best brisket by far, and the mac and cheese is to die for. Make this your next BBQ stop!!!!!
By Wendy
April 4, 2008 9:27 PM | Link to this
Zeiglers BBQ in Acworth is by far the best BBQ in Georgia. It is family owned and operated. Mouth watering ribs that fall of the bones, brisket that melts in your mouth and the mac and cheese is to die for. Make this your next stop. You won’t be sorry!!
By David Morgan
April 4, 2008 9:32 PM | Link to this
For Pat Smith:
Slow cooked pit BBQ in Chicago? Are you kidding me? Is it chipped chopped ham with ketchup? As brother Lewis Grizzard once said, “Delta is ready when you are!” Lewis might have been a DAWG, but he knew his BBQ.
By Gata
April 4, 2008 9:40 PM | Link to this
The best BBQ in Georgia can be found in Statesboro. Vandy’s BBQ is still cooked 6 days a week on an open pit two blocks from the Bulloch County courthouse. The smell of the smoke will lead you to the front door!
By Dan
April 4, 2008 9:43 PM | Link to this
JD’s BBQ in Woodstock on Bells Ferry Road.
I also like Swallow At The Hollow.
By whatdoiknow
April 4, 2008 10:06 PM | Link to this
Interesting … From the comments above, you can tell who knows their BBQ and those that think they know their BBQ …
By BBQ God
April 4, 2008 10:07 PM | Link to this
The worst are two well known establishments - Sprayberrys and Melears. BOTH overrated and overpriced. I would never eat at them again.
The last time I ate at Harold’s, two waitresses got in an argument for all to see, and the owner refused service to someone who tried to clean off their own table. They have a good product, but I think they’ve become a little arrogant in their service.
By s turner
April 4, 2008 10:11 PM | Link to this
Best BBQ in GA:
Banks BBQ in Elberton GA Granite City Capital of the World
By DearingStDawg
April 4, 2008 10:11 PM | Link to this
I don’t get any of this love for Spiced Right in Roswell. I live right nearby and ate there once- TERRIBLE. It was their first week opened though, so maybe a second chance?
Since I’m from Marietta, I’ve got to give my props to Williamson Bros., although I know it has its share of haters. Sam and Daves (aka BBQ1) makes the best pork I’ve ever had. There’s a place in Austell, Wallace BBQ, that deserves mention too for their excellent pork and better ribs. Swallow at the Hollow in Roswell has a great atmosphere, but sometimes their ‘cue isn’t the best, although its always a fun place to visit. Also, check out BBQ Steet in Kennesaw- almost a clone of Wallace, down to the food.
Outside of Cobb/N. Fulton, I’d agree with Fincher’s (ate there on the way to The Cocktail Party). I also love Two Brothers in Ball Ground- knew it was going to be great the second I saw that sawdust floor. Lastly, Sprayberry’s in Newnan, Lewis knew his stuff…
By QDawg
April 4, 2008 10:12 PM | Link to this
Brick pit on P’tree Ind in Chamblee. #2 is mine on the BGE!
By chris
April 4, 2008 10:17 PM | Link to this
Hooked On BBQ in Brunswick, or the Smokehouse in Midway (no longer in operation). there are several others in Georgia that I have frequented, the GA Pig. In South Carolina it would have to be Bessingers or Melvins (they’re the same recipe/family).
By Slotl
April 4, 2008 10:17 PM | Link to this
Fox’s BBQ #1 (Sam and Dave’s, Lower Roswell Road, Marietta
By Slotl
April 4, 2008 10:19 PM | Link to this
Fox’s BBQ #1 (Sam and Dave’s)
anywhere else is a poor immitation
By BBQ God
April 4, 2008 10:21 PM | Link to this
I know chains aren’t thought well of, but has anyone had the ribs at Shane’s? Incredible! Also, I love their Brunswick Stew - it has bell pepper in it. Don’t judge it until you try it.
By mark buttimer
April 4, 2008 10:31 PM | Link to this
SMOKEY PIG and MACON ROAD BBQ in Columbus are great!! BBQ1 in Mayretta, Lower Roswell rd is very good. Williamson Bros in Mayretta is always good too!!
By wb
April 4, 2008 10:51 PM | Link to this
Poole’s Real Pit BBQ in Ellijay and Vandy’s in Statesboro are the two in Georgia that I prefer.
By bbq eater
April 4, 2008 10:55 PM | Link to this
Harold’s in Atlanta, Lew’s in twin city, Brinson’s outside of Millen
By matty c
April 4, 2008 10:55 PM | Link to this
Have to echo the sentiments of those who have paid well-deserved props to the following, listed in order of what I believe (in my humble opinion) are the best ‘cue joints in the Empire State of the South:
1 - Harold’s on McDonough Blvd. (the cracklin’ cornbread and signature hot sauce moves ‘em to the top) 2 - Fresh Air BBQ in Jackson (atmosphere counts for something, and the black-stained walls from years of smokin’ meat enhance the experience, if you ask me…) 3 - Two Brothers in Ballground (Hot Damn that’s good pork!!) 4 - Sam and Daves in Marietta (they even have a school you can attend to learn how to replicate their heavenly goodness!!)
By chip
April 4, 2008 10:58 PM | Link to this
Nothing beats Col. Poole’s in Ellijay, GA.
By chip
April 4, 2008 10:58 PM | Link to this
Nothing beats Col. Poole’s in Ellijay, GA.
By Phylis
April 4, 2008 11:02 PM | Link to this
Believe this, a Chevron on Highway 9 north of McFarland (I think it is in Midway) has some awesome BBQ at the deli. The owner says it is cooked there daily. Very lean and great smokey flavor.
By Clay
April 4, 2008 11:23 PM | Link to this
Brisket at Sam and Dave’s is the best brisket I’ve had anywhere.
I like the brunswick stew at Sprayberry’s in Newnan and Vandy’s in Statesboro.
The ribs at Fat Matt’s are good.
And the beef ribs at Williamson Brothers are very good.
By Shubie
April 4, 2008 11:26 PM | Link to this
Being from Chicago, I will take southern BBQ any day! Slopes in Roswell, Pooles, Jacks in Nashville, Pigmans in Kill Devil Hills.. Got to keep workin’ my way through BBQ in the south. But no Dreamland for me. Not my style! Go to Chicago for red hots, pizza, and some great selections of ethnic foods!
By Robert S
April 4, 2008 11:32 PM | Link to this
If anyone comes down Mobile, Alabama way, try Brick Pit BBQ on Old Shell Rd. Fabulous! It’s a hole in the wall place, but their BBQ is rated number one every year down here in Mobile. We have a Dreamland BBQ too, and it’s just as bad as the Dreamland (I presume) in Atlanta……that is, unless you like BBQ leather.
By Zeke
April 4, 2008 11:37 PM | Link to this
Rolling Bones on Edgewood downtown Atlanta
By Fat Sonny's
April 4, 2008 11:41 PM | Link to this
I sometimes cringe reading these bbq blogs because there are some “bbq elitists” out there, but I’m not picky. I don’t think I’ve eaten barbecue that I didn’t like at least somewhat. I think DearingStDawg and I may need to grab a bite together sometime, though. I also like Williamson Bros in Marietta and I like Wallace’s pork sandwiches. Johnny’s in Powder Springs isn’t bad. I wish I had the time and money to go on a bbq tour and visit all the places that people mention here—Fresh Air, Melear’s, etc. I’ve been wanting to go to the one on Whitlock Ave (Sam and Dave’s ?)…and for a chain, I love Sonny’s sliced pork with sweet sauce. I love sauce! I think Jim N Nick’s is overrated, at least judging by how many cars are in the parking lot in Hiram. Their sides were good but the ‘cue wasn’t anything. I’ll try bbq almost anywhere, though and funny enough, I’ve even tried the bbq sandwich at Dairy Queen on Dallas Highway! It was so-so. I think I had Barbecue Street from a street vendor/kiosk at the Marietta Square on the Fourth of July…I still want to try Poole’s near Ellijay, too.
By sarabird
April 5, 2008 12:08 AM | Link to this
Williamson Brothers and Sam and Dave’s BBQ 1 in the Marietta area
However, the Pink Pig in Cherry Log in North GA is also amazing…
By Rock
April 5, 2008 12:12 AM | Link to this
K C PITT BBQ in sandy springs hits the spot!
By Bill
April 5, 2008 12:19 AM | Link to this
I tried Fat Matt’s while on a visit to Hotlanta but will never go back. Walked in and the guy was putting the BOILED ribs up on the table to slather on the sauce. I agree they were very tender, but BOILING ain’t BBQ. JMO.
By pc
April 5, 2008 12:19 AM | Link to this
Hey LIvininatl, i’m from KC myself….u gotta check out KC Pitt BBQ in Sandy Springs on Roswell Rd…just like back home…live jazz on the weekend…it’s off the chain.
By sansho1
April 5, 2008 12:27 AM | Link to this
I’ll second the love for the departed Carrithers in Athens.
As an intown BBQ lover, I’ll take a meal of Fox Bros. pork with sides from Maddy’s. Rolling Bones has been disappointing to me. Nobody I know likes Fat Matt’s…..
By Max Berean
April 5, 2008 12:35 AM | Link to this
Arkansas is the South! Oklahoma is a mixture of the South and the lower Midwest. You did get it right about Missouri.
As far as BBQ goes, Atlanta cannot compare to Columbus. If you ever go down I-185, check out Macon Road BBQ, Brennan Road BBQ, Fat Freddie’s or Country’s BBQ.
By John
April 5, 2008 12:36 AM | Link to this
Best places to eat BBQ: -Two Brothers in Ball Ground- better when the shavings/sawdust was on the ground. -Slopes (Roswell, Woodstock, Cumming): They have excellent BBQ -Great BBQ in that little joint in St. Simons across from the Crab Trap. -Dreamland is okay, but the one in Tuscaloosa is unbelievable. -The person from Oklahoma- I don’t care what you think. If you don’t like BBQ Pork Sandwiches, you aren’t eatin’ BBQ. -The guy who wrote this article. I’ve heard of all these places, and been to 1/2 of them. You wouldn’t know BBQ if it slapped you in the face.
By Jeff
April 5, 2008 12:47 AM | Link to this
The best ribs I have had in GA are at Pig and Chick. Their pulled pork is good too.
To the person who said Chicago has better BBQ than GA, what a joke. The south is famous for BBQ. When one thinks of BBQ, no one thinks of Chicago.
By Homer Simpson
April 5, 2008 12:50 AM | Link to this
Mmmmmmmmm…
McRib is back….
D’oh!
By GA guy
April 5, 2008 1:13 AM | Link to this
I’ll second the comments about BBQ in Columbus, GA! Smokey Pig (Columbus and Phenix City, AL) probably has the best ribs of any establishment, and their pulled or chopped pork is mighty fine too. Macon Rd BBQ is great, as well as Mike & Ed’s BBQ and Country’s. Columbus BBQ kicks Atlanta’s tail!
By Frank
April 5, 2008 1:55 AM | Link to this
Cafe Pig in Peachtree City is excellent and very reasonably priced.
By edward
April 5, 2008 1:59 AM | Link to this
what was the name of the place Lewis Grizzard used to go to all the time?? Is it still open?
By Clayton
April 5, 2008 2:16 AM | Link to this
The BBQ Joint in South GA near Millen is STINSON’s BBQ, Not Brinsons and it is good! Spiced Right has good pulled pork and good sauce, Harold’s is overated and is not good, Dreamland stinks, JR’s on Peachtree Ind. in Norcross stinks, Brick Pit near dead Frito Lay Plant on Peachtree Ind. Is Good, Shanes pulled pork is ok, Dusty’s is good, Sonny’s is bearable only because of ALL YOU CAN EAT!, Slopes is aweful, Fat Matt’s is overated and damned pricey, Last time I ate at Williamson Bros. a couple of months ago, aweful, if your in S.C. Maurices Piggy Park is Great!
By Frank
April 5, 2008 2:20 AM | Link to this
edward, the place Lewis Grizzard spoke of was Sprayberry’s BBQ in Newnan. Yes, it’s still open.
By Clayton
April 5, 2008 2:25 AM | Link to this
Oh, The Best BBQ restaurant in Atlanta WAS BENNY’s BBQ on Johnson Ferry Road Inside the Perimeter, it closed down 2 or 3 years ago, but they had the best pulled pork sandwich plates enough meat to make 3 sandwiches and 2 sides and a drink for $5.00. I miss that place!
By Danny
April 5, 2008 2:54 AM | Link to this
Edmund’s in Augusta
By MmmMMmgood
April 5, 2008 4:34 AM | Link to this
Slopes…. yummy BUT - barrett parkway Smokey bones… thats some good eats..
By You Kidding....Right?
April 5, 2008 5:46 AM | Link to this
You people wouldnt know good barbque if it ran over you.There isnt one place worth eating it at in Georgia,go to Kansas City
By Chris
April 5, 2008 5:46 AM | Link to this
The best, and it has received many awards already. Open Air BBQ in Jackson, GA off Hwy 42.
By You Kidding....Right?
April 5, 2008 5:47 AM | Link to this
You people wouldnt know good barbque if it ran over you.There isnt one place worth eating it at in Georgia,go to Kansas City
By gman38
April 5, 2008 6:02 AM | Link to this
What ever happened to Fresh Air Barbecue near Jackson,GA? At one time they were the best in Georgia.
By andrettaw
April 5, 2008 6:36 AM | Link to this
Lew’s BBQ in Twin City is the best in Georgia. Brinson’s in outside of Millen is good too, but Lew’s is the best.
By Wilmington Island Dawg
April 5, 2008 6:49 AM | Link to this
I must defer to Lewis Grizzard and say that Harold’s in Atlanta and Spraybery’s in Newnan are the best. The only place to eat BBq in Savannah is Don’s on Hwy 80.
By Jeff
April 5, 2008 6:51 AM | Link to this
Best BBQ in the world? Head to Hartsfield, get on a plane to Kansas City, get into a taxi and ask the driver where he goes for good BBQ.
By Clay
April 5, 2008 6:58 AM | Link to this
After 4 years in metro Atlanta, I’ve discovered there is no BBQ in Atlanta. Go to Columbus and eat at Smokey Pig, 13th Street BBQ, Macon Rd BBQ, Mike & Ed’s or even Country’s and you’ll never eat “BBQ” in any part of ATL again!
By Randy
April 5, 2008 7:08 AM | Link to this
Dean’s in Jonesboro (65 yrs) and O.B’s in McDonough! Great!!!
By Thelma
April 5, 2008 7:11 AM | Link to this
Dreamland is my favorite BBQ
By randy
April 5, 2008 7:24 AM | Link to this
not many people agree, but I really love the Varsity’s bbq sandwiches
By bob
April 5, 2008 7:33 AM | Link to this
Old South in Smyrna..sliced pork on french bread…with Joy’s secret dipping sauce..plus Joy’s free hugs are awesome!
I am 54 and worked at Harold’s…at old East Lake location when I was in 7th grade…still my favorite…go to Lakewood location now.
By LaCreshia Johnson
April 5, 2008 7:42 AM | Link to this
Da best barbacue is whens my baby-daddy Tyrone bring home a possum and he cooks it up on da grill..not his teeth grill..but da grill on da poach. Dat possum be off da hook
By CD
April 5, 2008 7:45 AM | Link to this
I dont know about this guy. I have eaten at several of those places and they are NOT the best BBQ in Ga and we have lived all over Ga. Our faves are Fresh Air, based in Jackson, but also has a place in Macon (FAR outweighing Fincher’s in Macon, Zeb’s in between Athens and Hartwell, and the Little Piggy in Forsyth. My husband also likes someplace south of St. Simons on I-16, but I dont. I think it just makes him reminisce of his Ga/Fla football days.
By benadawg
April 5, 2008 7:48 AM | Link to this
If you’ve ever been north of rome to a small town called Summerville, you know that Armstrongs can’t be beat. They have been there since 1965. They have a bbq sauce that is addictive.
By Tony
April 5, 2008 7:49 AM | Link to this
I’ve been running my own BBQ trail, ribs only, in GA and there are three places that put others to shame: 1. Fat Matts on Piedmont (they don’t boil their ribs,) BBQ 1 on Lower Roswell and Spiced Right on S. Atlanta Street in Roswell. All fantastic rib joints!
By bronco
April 5, 2008 8:03 AM | Link to this
Mountain Man BBQ at the state line above Clayton on 441 is good BBQ. I go up there every chance I get and they’ve got music on the weekend.
By JD
April 5, 2008 8:04 AM | Link to this
BBQ………go to Harry’s BBQ in Claxton, Georgia. It is located on US 280 on the edge of town. This family owned restaurant has been serving out the best chipped, sliced or pulled pork for over 45 years. This is the best bbq in south Georgia. Vandy’s in Statesboro is next.
If you want the best cooked bbq in Georgia? try going to Paulson Stadium on football Saturday’s. Doc & the RED FLAG Gang has the best game day bbq to die for. Their drink specials are out-of-this-world.
Ya’ll come, you hear!!!
By BBQmom
April 5, 2008 8:09 AM | Link to this
Hands down, Fresh Air Barbecue in Jackson is number one. Melear’s is my favorite on this guy’s list.
By Kenn
April 5, 2008 8:10 AM | Link to this
Dillons in Downtown Chatsworth GA.
When Mike starts smokin that meat the whole town gets hungry. and let me tell you he has a Bar-B-Q Tater that will make you think your in Hog Heaven.
Try it out next time you cruise through
By prattvillenolzfan
April 5, 2008 8:10 AM | Link to this
Can’t believe all of the negative posts towards Dreamland…Here in the middle of Bama country their ribs are really good. They must do something different in the Atlanta stores, sometimes expansion can be a bad thing…Moved to Bama from Fla. couple years ago, used to eat at OB’s in Henry county when traveling up 75. Haven’t been in a while, haven’t seen it mentioned, wonder why. Also, as a long-time Grizzard fan, have been waiting for years to eat at Sprayberry’s. Finally had the chance, VERY DISAPPOINTED, ribs were tough, bbq pork was not tasty, brunswick stew was too watered down, and the service was horrible. I’ll give them one more chance….maybe it was a bad day..
By Statesboro Blues
April 5, 2008 8:13 AM | Link to this
Vandy’s wasn’t even the best BBQ in the Statesboro mall. Worst BBQ ever-get it in a can better than that. Boyds is the best in Bulloch.
By Jon
April 5, 2008 8:15 AM | Link to this
The best Bar-B-Q is found at a little hole in the wall place in Cordele Ga. called “Ken’s Bar-B-Q”
You’ve got to try it - it’s incredible!
By Me
April 5, 2008 8:28 AM | Link to this
Really need to try Southern Pit BBQ on Hwy 19/41 in Griffin. To die for!
By jess
April 5, 2008 8:32 AM | Link to this
Harold’s #1 Williamson Bros. #2 Melears #3 Gone but not forgotten
By ET
April 5, 2008 8:33 AM | Link to this
If you are ever in the Tri-Cities Tennessee area for a race at Bristol, try Ridgewood BBQ near Bluff City. Nothing in metro Atlanta comes close for quality and quantity of pork or beef, and the baked beans are worth the trip alone. I have it delivered down here whenever I have family or friends coming through there.
By wendell waye
April 5, 2008 8:35 AM | Link to this
the old Hickory House in tucker near northlake mall has the best.Period
By rekkidbraka
April 5, 2008 8:39 AM | Link to this
Well, Chicago WAS a huge BBQ pit after the Great Fire of 1871…
By grandphildawg
April 5, 2008 8:39 AM | Link to this
Best-Col. Oscar Pooles in Elijay Worst-Original Dreamland up on the hill.
By WES
April 5, 2008 8:47 AM | Link to this
The measure of good bbq is whether or not you have to drown it in sauce to eat it. Just as a good steak doesn’t need steak sauce, good BBQ doesn’t need sauce either. For that reason Sconyers in Augusta, GA is the best in my mind.
By Sam
April 5, 2008 8:50 AM | Link to this
The best barbecue restaurant in Georgia - Country’s Barbecue in Columbus! Honorable mention goes to Mike and Ed’s Barbecue in Columbus and Clearview Barbecue in Columbus.
By Alex
April 5, 2008 8:54 AM | Link to this
I’m surprised there aren’t more insults being traded here…BBQ is so very personal, and so very regional in recipe.
Since no one is talking about chicken, I’ll start: PR (the reborn Pappy Red’s) up 400 (Exit 14) is usually very reliable…tasty sauce, moist, and they have good Brunswick Stew.
Surprisingly enough, if the stars are all in alignment, Nick and Jim’s in Smyrna also does a mean bird…nicely smoked, then finished in sauce. That said, the stars are rarely all in alignment, and the birds can get dry.
P.S. I vote Sweats in Sloperton as the most overrated BBQ…my dad used to force us to eat there on trips to Hilton Head in my youth, and wow, as hard as it is to screw up pork, they did it, every time. I believe this was a favorite of Lewis Grizzard as well. Their Brunswick Stew was bad too. The sauce…ugh…don’t get me started. I still have nightmares about having to eat there.
By adesertcat
April 5, 2008 8:57 AM | Link to this
The best is by far and I mean the best is Swallow in the Hollow in Roswell. I consider my self an expert on this subject. I make my own b.b.q. and have been for years. There is no better than Swallow in the Hollow. Try the “outside” meat!!
adesertcat
By adesertcat
April 5, 2008 8:58 AM | Link to this
The best is by far and I mean the best is Swallow in the Hollow in Roswell. I consider my self an expert on this subject. I make my own b.b.q. and have been for years. There is no better than Swallow in the Hollow. Try the “outside” meat!!
adesertcat
By jason
April 5, 2008 8:58 AM | Link to this
the original sprayberry’s in newnan, cant be touched
By Zeb McKluskey
April 5, 2008 9:02 AM | Link to this
Pat Smith, you’re an idiot. Please go back to Chicago as you are poisoning the south. It’s stupid yankees like you who come down here looking for work, but don’t understand life in general. Just because you can’t get laid down here, don’t insult our barbeque you freakin yankee b!tch!!!
By Jay
April 5, 2008 9:05 AM | Link to this
Go to SLOPES BBQ at any of their fine locations and order ribs, chicken, or the SLOPES SPECIAL
Every time I come back in to town, I have to get my fix, and I usually suck down a bottle of SLOPES BBQ sauce while I’m at it.
By Brian
April 5, 2008 9:07 AM | Link to this
Chester’s Barbecue in Columbus, Ga is the best.
By South GA
April 5, 2008 9:11 AM | Link to this
Keith-A-Que in Ashburn, GA. It’s just a few miles east of 75 if you’re ever down our way! Butts on the smoker out back.
By Sue
April 5, 2008 9:12 AM | Link to this
The BBQ Shack in Toccoa…delicious!! And customer service can’t be beat!
By Tim
April 5, 2008 9:12 AM | Link to this
Wallace BBQ Austell!!! Every trip I make to Atlanta area, the first stop is Wallace’s….Tim, Hobe Sound, Fl.
By drew
April 5, 2008 9:17 AM | Link to this
Best pulled pork: Fresh Air in Jackson.
Best brunswick stew: Southern Pit in Griffin.
By Bill
April 5, 2008 9:25 AM | Link to this
One Star (Apharetta) is my favorite but I grew up on Texas style BBQ and they are about the closest there is around Atlanta.
The Factory family from McAlester OK had a place near the airport for a while and they were good. I wish they were still in business.
Dean’s in Jonesbore has excellent stew and good GA style ‘que. Harold’s, two locations, has great cracklin’ cornbread. Fat Matt’s was very good last time I tried. I personally think Swallow in the Hollow average although my wife likes it. GA Pig near the coast is okay. I like Dreamland.
One of the best places within a few hundred miles is Bob Gibson’s in NE Alabama.
I don’t care for Slopes because I don’t want everything, collards and ‘que, so sweet.
By Rick
April 5, 2008 9:29 AM | Link to this
Mountain Man BBQ is outside of “downtown” flowery branch about 2 minutes off the exit. This is the best bbq in GA and is cooked in his homemade smoker. His kitchen is an old School Bus that is parked next to the RR tracks. No kidding! He serves you from the window and you eat on picknick tables. His dad ran a vegetable stand next door and I would highly recommend this outstanding example of local BBQ.
By george
April 5, 2008 9:30 AM | Link to this
Sprayberry’s in Newnan(I-85) sucks. BBQ dry and their sauce is terrible, don’t know how they have been in business this long
By Bob Garner
April 5, 2008 9:31 AM | Link to this
Georgia knows nothing about pork…
NORTH CAROLINA is the only place for TRUE BBQ.
The best is B’s in Greenville, NC
By ga girl
April 5, 2008 9:40 AM | Link to this
I also agree with the post that the best BBQ is in Toccoa Ga at the BBQ SHACK on hwy 17. And the best stew. YUMMY!!!!
By joe
April 5, 2008 9:41 AM | Link to this
Paul’s BBQ in Lexington—only open on Saturday—is the best—the very best.
By MichaelV
April 5, 2008 9:42 AM | Link to this
Bold:*Vandy’s in Statesboro * has the best mustard-based sauce you’ve ever tasted. Spicy enough to get your lips buzzing but no long term afterburn. And the chopped plate is actually chopped. Nice chunks of pork, not that shredded stuff. Perfectly sweetened ice tea. Vandy’s is worth a 30 minute side trip if you’re in the area.
By Ed
April 5, 2008 9:44 AM | Link to this
Smokin po boys in Winder is my personal fav. (and closest to the house). Old Macdonalds in Buford is also very good (if still open off of friendship rd). The best of the best is what I cook in my back yard.
By Jim
April 5, 2008 9:45 AM | Link to this
For a chopped BBQ sandwich Fresh Air in Jackson. Pulled sandwich would be Mad Dogs BBQ in conyers. Ribs I go to Shanes. I ate at the Dreamland store in Conyers years ago and it sucked. Went to Dreamland in Tuscalossa a couple of months ago and it sucked also. Jim
By Austin Graham
April 5, 2008 9:46 AM | Link to this
Poole’s in Ellijay is my favorite. 2nd Sams and Daves in Marietta! Fat Matts in town!
By joe
April 5, 2008 9:50 AM | Link to this
the best is Paul’s BBQ in Lexington, GA. Open only on Saturdays.
Have eaten @ Holcomb’s in Greensboro, Ga & it is also very good.
And how anyone can say Fresh Air is good is crazy.
By Herb
April 5, 2008 9:59 AM | Link to this
I’m surprised nobody has mentioned Hot Thomas’s (or maybe I missed it) on Hwy 15 between Watkinsville and Greensboro. And it all comes with Hot’s philosophy of life. It’s pretty basic but always good…and they offer vinegar based and ketchup based sauces.
I grew up near Macon, and Fincher’s was always a favorite. And Zeb’s, north of Danielsville, is pretty dang good.
Come to think of it, I’ve eaten a lot of bbq and liked most of it.
By Joe McKaughan
April 5, 2008 10:06 AM | Link to this
Any writer who recommends Melear’s BBQ has to be suspect.
By ga girl
April 5, 2008 10:08 AM | Link to this
The best BBQ is at BBQ Shack in Toccoa Ga. And i agree the service is the best!!
By aj
April 5, 2008 10:09 AM | Link to this
North Georgia BarBQ at Helen-chicken, ribs, pork all the trimmings. Picnic outside under covered tables or take to the park. Delicious.
By David
April 5, 2008 10:14 AM | Link to this
IF you want some of the best Q and ribs from a small hole in the wall joint you owe it to yourself to try JD’s BBQ in Woodstock off of Bell’s Ferry Rd.
By Dan
April 5, 2008 10:19 AM | Link to this
Fresh Air in Jackson is the Sistine Chapel of pork. The first bite is a conversion experience you’ll never forget.
If you prefer a sweeter sauce, Bobbie & June’s on 14th St. has great BBQ in an authentic old Atlanta atmosphere.
By zeke
April 5, 2008 10:21 AM | Link to this
I am from central S.C. and lived in Atlanta for 12 years in the 80’s and 90’s. I have eaten at Fincher’s, Williamson Brothers and many others, but, NONE COMPARE TO THE BBQ IN THE MIDLANDS OF S.C. around Columbia! Maurice’s Piggy Park in Columbia, Wise’s in Newberry, Cannon’s in Little Mountain and many others trump any bbq made in Georgia, PERIOD!!!! It is totally different from the N.C. style, and, is much more delectible!
By Edward
April 5, 2008 10:24 AM | Link to this
When Dreamland first came to the Atlanta area on Alpharetta Hwy, it was hands down the best BBQ anywhere near. Awesome BBQ. I ate there at least several times a month for the first couple of years I lived nearby. After moving away I missed it terribly, and I made a special trip to it last year to get a taste of the good stuff. I was so disappointed. It just wasn’t the same, it was worse than Sonny’s (and that is bad!).
Best now is definitely Fox Bros. on DeKalb Ave. It don’t get any better than that.
By Atresa
April 5, 2008 10:26 AM | Link to this
Fat Matt’s is the BEST in GA
By joey
April 5, 2008 10:36 AM | Link to this
Hot Thomas’s is good, but I have to agree that Columbus has good BBQ. but he best BBQ is just up the road from Columbus in Pine Mountian. Just outside the gates to Callaway Gardens is a little piece of paridise on a bun… biggest and best BBQ sandwich at Three Lil’ Pigs. And the beans and brunswick stew will make you cry with delight
By BBQ God
April 5, 2008 10:44 AM | Link to this
If you haven’t eaten at Beaver Creek Biscuits, AKA Turner’s BBQ in Lithia Springs, you’re missing smokey pork, great ribs, and great sides at the best prices for this quality that you have ever seen. It is a hidden jewel. Sprayberry’s was just the opposite. ONE pork sandwich cost me close to $7, and was terrible. Hopefully it was better when Lewis ate there.
By lee
April 5, 2008 10:49 AM | Link to this
JOT EM DOWN Athens, GA
By BBQ God
April 5, 2008 10:52 AM | Link to this
Fionn Jordan, dude, using UPPER CASE in posts or emails is not good netiquette.
By A
April 5, 2008 10:57 AM | Link to this
Anyone remember Hooks near Sparta? Pull the pork yourself right off the pig.
Best ever.
By Chip
April 5, 2008 11:00 AM | Link to this
Harolds has some of the best stew around. If your not from Georgia you won’t have a clue about that. Dreamland was good when they just had their little dump in Tuscaloosa and only served ribs and Wonderbread. Mountain Man BBQ in Flowery Branch was actually a surprise. Good flavor. As far as the chains go. Sticky Fingers is really good. Closest location is Chattanooga but that is basically a suburb of Atlanta now.
By LivininATL
April 5, 2008 11:04 AM | Link to this
Thanks PC Going to check out KC Pitt . Just don’t understand what is so attractive about Fresh Air, nothing but vinegar, not the BBQ I grew up with in the MIdwest…to each their own. Do like the Original Shanes
By warren estes
April 5, 2008 11:07 AM | Link to this
Being from Columbus I agree on Macon Rd. and Smokey Pig.
Hudson’s in Douglasville has a killer hickory tater.
By Don
April 5, 2008 11:15 AM | Link to this
I have sought out good barbeque places for many years and have found the absolute best pulled pork barbeque anywhere is Mad Dog’s Barbeque in Conyers, Ga. It has absolutely no fat, the outside is smoke flavored, moist,tender and it can be eaten without any sauce, however his sauce is wonderful. The brisket and stew are average but the pork is exceptional. Try Wallace’s in Austell or Davis Barbeque in Jasper. They are always excellent. Those who favored Sonny’s, Williamsons, Col. Poole, Two Brothers, Pappy Red’s don’t understand or appreciate real true hickory smoked Georgia barbeque.
By The Ole Ball Coach
April 5, 2008 11:29 AM | Link to this
Bea’s on Dodds in Chattvegas has the best country food anywhere
By Crane
April 5, 2008 11:40 AM | Link to this
Hands down it’s Walkers BBQ on Highway 52 in Ellijay. Much better than Col. Pooles. Go to Pooles for the novelty and pigs on a hill, but go to Walkers for the REAL THING!
By BBQKing
April 5, 2008 11:41 AM | Link to this
Pink Pig in Cherry Log is TERRIBLE. I drove past Poole’s in Ellijay to get there. Big mistake. Two Brother’s is great. Old Hickory House has the best stew. Old South is Smyrna used to have the best chopped pork around. The thing about BBQ in GA is don’t get beef. If you want beef go to Texas, OK, Kansas.
By Lebo
April 5, 2008 11:49 AM | Link to this
My, my, BBQ sure does bring out the fight in folks, doesn’t it? The problem with most BBQ joints is they are not consistent. Some times very good and sometimes marginal. Hambones off Virginia Ave. in Hapeville is great every time! They even have brisket 2 days a week. Fresh Air in Indian Springs is always fabulous, too.
By Bob Garner
April 5, 2008 12:02 PM | Link to this
Sorry, zeke … but even GA BBQ is better than SC. Marginal meat quality and that mustard “sauce” is disgusting. North Carolina BBQ is the best.
By AG
April 5, 2008 12:07 PM | Link to this
KC PIT bbq in Sandy springs!! From wings to the ribs to the pulled pork to the sides… finger licking good!!
Kcpitbbq.com
By not matt
April 5, 2008 12:10 PM | Link to this
GOD im so tired of listening to Georgians sing the praises of Fat Matt’s. Go to the midwest and try some GOOD ribs there.. the ones at Matt’s are CRAP.
By Toni
April 5, 2008 12:12 PM | Link to this
Chopped meat with bbs poured over it is not bbq…Hudsons bbq in douglasville is the best kept secret.
By Godzilla
April 5, 2008 12:16 PM | Link to this
Open for over 40 years, the Hickory Hut in Dallas, Georgia has the BEST! They are located across from Paulding Memorial hospital.
By Bill
April 5, 2008 12:17 PM | Link to this
Mikey pigs Lula Ga off 985 is great.
By Carolyn
April 5, 2008 12:18 PM | Link to this
Wes beat me to it! I grew up on Sconyers BBQ in Augusta. I do like Rodney’s BBQ in Dallas and Hiram as well as Williamson Bros in Marietta.
By lucky
April 5, 2008 12:25 PM | Link to this
Now you made me hungry for some “Q”. I have eaten at many of the fine joints listed above, some were Good, some were OK, some were not OK and some made me sick. My choice for smoked,lean,CLEAN quality pork day in and day out is Wallace BBQ in Douglasville. Packed every day (except sunday) for a reason. Their stew is a loser though.
By Bill
April 5, 2008 12:28 PM | Link to this
The post from Don about Mad Dog’s ‘Cue in Conyers is right on target. His pulled pork is the best around. Jerry (aka “Mad Dog”) is from Nebraska and he knows how to cook his pork. We live in South Rockdale and eat there often. It is always consistently good.
By millie
April 5, 2008 12:41 PM | Link to this
I have eaten bbq from Dreamland in Ala to Corky’s in Tenn. and Zeb’s in Danielsville, Ga. is definitely the best. Pippins in McDonough and Conyers is close second.
By joann bailey
April 5, 2008 12:42 PM | Link to this
THE BEST BBQ I’VE EVER EATEN IS MADE BY JAMES E. SHELTON TRIGHT IN OUR OWN BACK YARD. THE FAMILY HAS BEEN TRYING TO GET HIM TO START HIS OWN BBQ JOINT. I THINK WE SEE HIM START UP THIS SUMMER. WATCH FOR “THE BBQ MAN”.
By joann bailey
April 5, 2008 12:42 PM | Link to this
THE BEST BBQ I’VE EVER EATEN IS MADE BY JAMES E. SHELTON RIGHT IN OUR OWN BACK YARD. THE FAMILY HAS BEEN TRYING TO GET HIM TO START HIS OWN BBQ JOINT. I THINK WE WILL SEE HIM START UP THIS SUMMER. WATCH FOR “THE BBQ MAN”.
By hazer
April 5, 2008 12:52 PM | Link to this
For me, it’s all about moist (but not drippy) pulled pork sandwiches. Vinegar-based red sauce with a slightly sweet slant and a good deal of hot kick. Don’t forget the extra-sour slice of pickle on top for some added tang and crunch. Soggy crinkle fries to dip in the stew. PORK!
For that, you have to travel to the off-the-map towns of south Georgia with names like Ty Ty, Hahira, Doerun, Gordy, Sasser, Alapaha, and the like. The small run down cinder block buildings with a pass-thru window to place your order. The dives where the food comes in a styrofoam box and the cutlery and napkin in a plastic pouch.
That’s where you’ll find the good stuff that’ll give you a buzz (C;
By hazer
April 5, 2008 1:00 PM | Link to this
Hey, Missouri ribs people, yeah that stuff is good. But you have to realize that there are style differences and preferences, not just one single definition. New York pizza is great, Chicago pizza is great, but they are very different. New York dogs are great, Chicago dogs are great, but very different. Some folks like sliced beef brisket from Texas, some like KC style ribs, some like pulled pork sandwiches. But don’t be mistaken, it’s ALL bbq and it’s ALL good (C;
By butch
April 5, 2008 1:00 PM | Link to this
the best bar-b-que in the south is made by a man named ROGER @ SOUTHERN WELDING in jonesboro ga. he has won several awards for his style give him a call @southernwelding in jonesboro GA.
By SonnyAtl
April 5, 2008 1:02 PM | Link to this
Sam And Dave’s In Marietta Is By Far The Best BBQ In Atlanta, The Ribs Are Ok, But The Pork And Beef Brisket Are Fantastic !
By Brett
April 5, 2008 1:03 PM | Link to this
Apparently u didn’t drive to Clinch county and had Jimbo’s BBQ. Figures the author probably got tired after all of his travels.
By Mark
April 5, 2008 1:07 PM | Link to this
Fresh air, hands down.
By SNW
April 5, 2008 1:12 PM | Link to this
Satterfield’s in Macon - BEST HANDS DOWN!
Fresh Air in Jackson - close second
By Jim
April 5, 2008 1:13 PM | Link to this
I don’t know about the best but one of the worst is FAT MATTS on Piedmont Road. I’m amazed at the people of rave about their food. I’ve tried it 3-4 times and each time I swore I would never go back and it’s been 15 years now so I’m sticking to my word! The ribs are “sloppey wet” and living up to the restaurants name “FAT” as in fatty! And, the baked beans made me want to vomit. They’re flavored with Jack Daniels. If I wanted to cocktail I would order one but I don’t want one poured in my baked beans. Anyway, this place is gross!
By wes
April 5, 2008 1:25 PM | Link to this
MY RANKINGS ACROSS THE STATE:
Atlanta: Old Hickory House in Tucker
Macon: Fresh Air BBQ
Savannah: Papa’s BBQ (on the way to Tybee on the left)…soon to be on the right!
Papa’s also has excellent fried shrimp and the best shrimp salad I’ve ever tasted.
Too be fair, Fresh Air BBQ is my favorite for Brunswick Stew.
By BBQ Slave
April 5, 2008 1:36 PM | Link to this
KC Pit off Roswell Road has the absolute BEST Kansas City Que in Atlanta. After discovering them, there is no other Que I will touch. KC Pit ROCKS!!!
By Mark
April 5, 2008 1:38 PM | Link to this
There is a place called “the commisary” in Germantown, Tenn that is off the hook.
By Linda
April 5, 2008 1:51 PM | Link to this
I’ve eaten BBQ my entire life at too many places across the Southeast to list here, and the best is The Hickory Pig in Gainesville, GA. The most succulent, hickory-smoked ribs and pulled pork you will EVER taste, along with excellent stew, slaw, and even a hickory burger. Go to www.hickorypig.com for more about their menu. I wish I lived closer so I could go there more often.
By pw
April 5, 2008 1:53 PM | Link to this
The best bbq anywhere - Finchers’s in Macon, but not just any Fincher’s - The best is at the original Houston Avenue location.
By Danny Mann
April 5, 2008 2:07 PM | Link to this
I can’t say where or who has the best BBQ because I couldn’t or will never be able to try them all. (I only wish I could). My favorites are Holcombs in White Plains and Greensboro, Harolds in Lakewood and Jonesboro and Fresh Air in Jackson. Not necesarily in that order. I usually judge by the Brunswick Stew and sauce. It’s hard to mess up BBQ if you keep a watch over it.
By Jerry Russell
April 5, 2008 2:12 PM | Link to this
FATT MACKS IS THE BEST!
By mvhgadawg
April 5, 2008 2:18 PM | Link to this
Po Boys in Douglas, Georgia is awesome. They also have the best fried shrimp ever.
By MamaS
April 5, 2008 2:20 PM | Link to this
The best barbeque is the one that is closest when I am rarin’ to eat barbeque!
By julia
April 5, 2008 2:22 PM | Link to this
Old Brick Pit on Peachtree/Peachtree Industrial is the best!!!
By Amanda
April 5, 2008 2:40 PM | Link to this
Big D’s in Alpharetta Service sucks, but the food is great. Get it to go! :)
Also, Pappy Red’s in Cumming is NASTY!
By dawgdan
April 5, 2008 2:42 PM | Link to this
There is a word that does not appear once on this page before this post. This word, to a true barbecue aficionado, means the absolute difference between great barbecue and the rest.
The word, you ask? The word is bark.
I’ll go ahead and say that Dreamland has good bark. BBQ1 was honestly disappointing (although their sauce was fantastic). Thompson Brothers in Marietta does alright with their bark.
But I’ve yet to find a restaurant that can even come close to what I’ve been able to do in my backyard, and I suppose it’s because it takes me around 12 hours to do it correctly. Shortcutting by boiling meat, baking it, foiling it.. those methods are for timely service, not developing bark. You absolutely will not find the greatest barbecue in a restaurant, because hungry people are not willing to wait 12 hours for their food. So restaurants are forced to shortcut with the methods above, thus sacrificing flavor.
By finally
April 5, 2008 2:46 PM | Link to this
Daddy D’s!!!!!!!!!!* D stands for delicious!! Near Oakland Cemetary Maddy’s is good too, Had the wing’s at Shanes and gave up, NASTY!!!! We live close to Spiced Right in Lilburn and they are spotty, you get there and they are always out of something. Tried Rib’s and Blues on Sugarloaf Pkwy and they were delicious. Hometown Bar B Que on Lawrenceville is good, quick and has a real southern feel. Of course Dusty’s is an Atlanta Institution, their wings are awesome!
By WNC Girl
April 5, 2008 2:46 PM | Link to this
In Sparta there is a little concrete block restaurant called Straws’s BBQ that is only open Thurs., Fri., Sat. It’s even better than Holcomb’s in White Plains.
By Terry
April 5, 2008 2:54 PM | Link to this
The best BBQ anywhere is Calhoun’s in Knoxville. The ribs are super
By J Lyne
April 5, 2008 3:05 PM | Link to this
The “BEST BBQ” is Chesters downtown Columbus (up from auditorium) on Veterens Pkwy. No one can compare!!
By AceyMan
April 5, 2008 3:08 PM | Link to this
It’s not world-class but the Barbeque Kitchen on Virginia Ave. by the Airport is pretty good. It’s a common stop fo r airport workers and it’s close and convenient for visitors who want to try a bite of good ‘que. I used to love the Flying Pig (just down the hill in the back of a liquor store) but they changed hands and I can’t say if the new owners got the old recipes.
By johnny
April 5, 2008 3:08 PM | Link to this
everyone should try these three: high falls bbq exit 198 I75 speedi pig bbq 85 hwy fayeteville 2 blocks south of ucky melears old hickory house tucker.
By Jack
April 5, 2008 3:14 PM | Link to this
Brinson’s BBQ in Millen is the real deal. It would be about the only reason to go to that dying town, because Brinson’s is still kickin! If you are ever in Eufala, AL you gotta try Phil’s “the best butts in Alabama.”
By butch
April 5, 2008 3:26 PM | Link to this
we had a customer app. day @ southern welding last christmas for the employees @atlantamotorspeedway & some of his many other customers i’m telling ya’ll this is the best ribs i’ve ever tasted everything on the table was faboulous this man knows BBQ. BUTCH WILSON
By Jay
April 5, 2008 3:30 PM | Link to this
Hey Pat Smith, Real BBQ was “invented” in the south so if Chicgo has the best, bet the owner was a southerner. Chicago has good pizza and hotdogs, can’t see them having the best BBQ. Of course all of you transplants say everything is better where you came from.
By Lamar Smith
April 5, 2008 3:34 PM | Link to this
Abdulah The Butcher off of Cambellton Road in Ben Hill. Real Pit BBQ and none of that baked crap they do around town. BTW Fatt Matts is overrated.
By Lisa
April 5, 2008 3:56 PM | Link to this
The Smokehouse at 1925 Washington Rd East Point
The best chopped pork sandwiches and rib tips. The food is finger licking good!!
By Lisa
April 5, 2008 4:00 PM | Link to this
The Smokehouse at 1925 Washington Rd East Point
The best chopped pork sandwiches and rib tips. The food is finger licking good!!
By Flo Jean
April 5, 2008 4:19 PM | Link to this
Not one mention for DADDY D’z in Atlanta?
By riggo
April 5, 2008 4:26 PM | Link to this
The best place for ribs is a place in Douglasville call In&Out SOUTHERN GRILL
By Steve
April 5, 2008 5:01 PM | Link to this
Steenwyk’s Bar-B-Q and Car Wash in Thorny Bug, GA serves the best BBQ in the state.
By michael
April 5, 2008 5:13 PM | Link to this
You can all learn about more the history and culture of barbecue when the Atlanta History Center opens its barbecue exhibition in 2011 - Barbecue Nation
By art
April 5, 2008 5:25 PM | Link to this
Lee got it right: Metro-Atlanta BBQ sucks swampwater. The elitist attitude of anyone who thinks Atlanta BBQ joints hold so much as the proverbial candle to places in south and east Georgia needs to be punished with a trip to the woodshed.
Among my favorites: Sconyers BBQ in Augusta, Heavy’s BBQ in Crawfordville, (at least it used to great; not been there in a while) Sprayberry’s BBQ in Newnan. OF those, I would say Sconyers would be THE most popular, and Heavy’s is THE best tastin’.
Eat BBQ in metro-Atlanta at your own peril. Every time I have visited one of the city places, I come away with nausea and vomiting.
By butch
April 5, 2008 5:31 PM | Link to this
THE BEST BAR-B-QUE IN THE STATE IS FROM ROGER @ SOUTHERN WELDING BUT THE BEST BAR-B - QUE IS FROM MY OWN GRILL
By Bill
April 5, 2008 5:33 PM | Link to this
Mikey pigs Lula Ga.
By christie
April 5, 2008 5:36 PM | Link to this
FRESH AIR BARBEQUE! It is absolutely the best BBQ in Georgia. My Grandparents used to take us when we visited from TX in the summertime. My mouth would start watering as soon as we opened the car doors and the yummy smoky fragrance of the pork hit my nose.That BBQ is heaven!
By Funguy
April 5, 2008 5:41 PM | Link to this
To all of you folks from Chicago and KC, Delta is ready when you are. I have eaten BBQ from Georgia to Texas and the standard that I judge from is Fincher’s in Macon. Go to JR’s in Macon for the sliced beef. Country’s in Columbus is good and Pig in a Pit has good ribs.
By Fat Sonny's
April 5, 2008 5:50 PM | Link to this
I’m with you, Mama S.! “The best barbeque is the one that is closest when I am rarin’ to eat barbeque,” she said. Good example from today: Reading thru this blog last night and today got me in the mood for bbq so the wife, kids and I got in the car and were going to go to Wallace in Austell, but had to run a quick errand and ended up being closer to Johnny’s in Powder Springs so we went there instead. It’s not the greatest or anything but it hit the spot. I hadn’t eaten barbecue in a couple of months so it was nice. Pork plate (pulled pork, sliced bun, fries and some stew) and of course a sweet tea! (is there any other kind of tea?) I mentioned last night, that I’m just not an elitist about bbq, as long as I don’t get sick eating it! I just don’t have the time or money to travel all over the state/country or I would and try all these hyped places. I’ve never had Fat Matt’s by the way..although I think I tried Shane’s if that’s the one at the Food Court of Town Center Mall? (More times than not, I’ll order barbecue if I’m somewhere that offers it as a choice-so I realize it wasn’t “true cue” but it was a decent sandwich and pretty large).
By N-GA
April 5, 2008 5:59 PM | Link to this
Best BBQ menu (across the board) is Jim & Nick’s. Everything is very good, including the sides.
Best BBQ with some great music is Swallow in the Hollow (better than Fat Matt’s).
Place to avoid at all costs: Poole’s in Ellijay - all those tombstones on the hill must be…well, just take a guess.
By Dan
April 5, 2008 6:19 PM | Link to this
Fincher’s BBQ in Macon is GREAT. It’s even been in outer space. In 1989, it was taken into space by astronaut Sonny Carter on the space shuttle Discovery.
By barbquelover
April 5, 2008 6:42 PM | Link to this
Pig N’ Chick on Peachtree Industrial or Roswell Road is great. Shane’s and JR’s are mediocre at best. Dreamland is okay. Fat Matt’s are good. I was underwhelmed with Harold’s. Still have to try Sam & Daves and Fox Brothers.
By bhorsoft
April 5, 2008 7:13 PM | Link to this
Jack’s Old South BBQ in Cordele. He used to be in Vienna, but moved to a bigger place. He’s won the Big Pig Jig, Memphis In May, and a swine load of other contests. Nice tender ribs with the perfect sauce to match. Stop there all the time on the way to Daytona.
By Steve Worrall
April 5, 2008 7:17 PM | Link to this
Big tie: Bold:Sam & Dave’s BBQ1 and BBQ2
By Deann
April 5, 2008 7:18 PM | Link to this
Mountain Man’s is definitely the best by far and his potato salad rivals my grandmother’s. Simply to die for.
Also worth a mention is Dillards on Buford Hwy. in Duluth.
By t
April 5, 2008 7:54 PM | Link to this
SMOKEY PIG, COLUMBUS
By t
April 5, 2008 7:55 PM | Link to this
SMOKEY PIG, COLUMBUS
By Boyuphigh
April 5, 2008 7:59 PM | Link to this
Melear’s in Fayetteville… They sent me a copy of the birth announcement from the paper when my first was born… They didn’t even know me…
And there’s this place in Newnan that Lewis Grizzard frequented… another of my favorites…
By Lisa
April 5, 2008 8:02 PM | Link to this
Best BBQ is Swallow at the Hollow in Roswell.
By red adair
April 5, 2008 8:26 PM | Link to this
Lockhart ,TX has several great places.
By Papa Doc
April 5, 2008 8:36 PM | Link to this
Does anyone remember the Flying Pig down by the airport. My grandfather was an Atlanta cop and that was his favorite. Along with that, Harolds ranks high for Q. The Brunswick stew is the best. Fresh Air is great. Poole’s in Elljay is good. Sprayberry’s in Newnan, with its Grizzard plate, is good. I like Dusty’s for Carolina style. It’s al good. Mind you,I spent 10 years in Texas where I learned to like BBQ beef but there was no pork, except in the politics. The exile made me appreciate what we have.
By Vince
April 5, 2008 8:39 PM | Link to this
Been eating BBQ in Georigia for 45 years…..Hands down, IMO the BEST is Hudson’s in Douglasville. Big chopped pork sandwiches under $3.00 and a great pepper vinegar sauce. Real wood pit. EXCELLENT!
By bbq dawg
April 5, 2008 8:55 PM | Link to this
The rule is always anything close to Atlanta is not a part of Georgia, so getting that clear, let’s move ahead. Brinson’s BBQ in nowheresville, Georgia (Jeff Davis County??) will make your mouth fall in love. Mott’s BBQ in Augusta is a delicacy for all time. Knowles BBQ was an all timer in Mcrae. Smith’s in Cochran is a must eat. Two Brothers up in the foothills of Georgia is just fla out terrific. Let’s go eat some pig!
By V Anderson
April 5, 2008 8:57 PM | Link to this
Whites BBQ in Elberton, GA….
By whoa
April 5, 2008 9:04 PM | Link to this
Sonny’s is horrible. Williamson Brothers is awful. Dreamland is deadly nasty.
Even the ribs at Ruby Tuesday or Bahama Breeze beat those 3 overrated grease pits.
Fat Matt’s is fine with me.
By bbq jacket
April 5, 2008 9:04 PM | Link to this
A few of the best in Georgia, including two already mentioned and one that hasn’t been, in no particular order: Fresh Air at Indian Springs/Jackson, Holcombes at White Plains, and Purvis in Louisville, GA (there used to be Purvis & Huff in Tennille, but they closed, however Purvis is supposed to be the same family and the original restaurant.
By Oinky
April 5, 2008 9:18 PM | Link to this
Bailey’s, Ringgold - Probably the most underrated barbecue place in GA because it’s off the beaten path 13 miles south of Chattanooga on Hwy 41. But, if you eat there, YOU won’t underrate it.
Johnny Harris, Savannah - On Victory Drive, you need to eat in “the kitchen.” Simply incredible since 1924. Great pork, but it is the only place in GA I know you can get barbecued lamb. Plus, you can wash it down with a beer.
Jo-Max, Metter - I-16 at Metter exit. Very good. Haven’t seen it mentioned, yet.
Pig ‘N’ Chik, Sandy Springs - Even though Jim Graddy is misguided and loves the North Avenue Insect Institute, his barbecue is divine.
Dusty’s (near Emory) - Clifton & Briarcliff. Make sure to get hushpuppies since it’s one of the few GA bbq places to serve them.
Old Brick Pit, Chamblee - Peachtree Industrial, just south of Lowe’s. If you can’t get to Fresh Air in Jackson, Macon, or Athens, this is a fantastic substitute.
“Sprayberry’s, Newnan” - You need to eat the stew here on white bread. Heavenly.
**Daddy Joe’s, Gaffney, SC” - @ 1 mile east of the 92 exit (rt. above the Big Peach), you will thank me profusely if you ever stop at this shrine, I assure you.
I agree with a lot of the other assessments here, but it’s obvious there are people rating bbq joints that have limited experience and shouldn’t consider themselves knowledgeable enough to join in the discussion. The real Dreamland in Tuscaloosa is phenomenal and worth the trip, but the franchises here are terrible imitations. As far as Columbus, GA bbq places, they are mediocre.
By Eddie
April 5, 2008 9:27 PM | Link to this
It amazes me that there are hardly any great bbq joints in the ATL. But just 95 miles south in the city of Columbus there is a great placed named Chester’s BBQ. It has an amazing mustard based sauce that is perfection. Combine this with cole slaw and it is heaven. Worth the drive.
By terry
April 5, 2008 9:31 PM | Link to this
try big johns in calhoun, ga. exit 312. pork is great. ribs fall off the bone.
By Edster
April 5, 2008 9:33 PM | Link to this
Are you kidding me….THE BEST BBQ IN GEORGIA IS ZEIGLERS IN ACWORTH!!!! This is finger licking good bbq with side items that will make you come back week after week. The menu is great, the food is exceptional and the service is attentive. The prices are by far lower than expected for the quality and quantity that you receive. Try some of the Mac and cheese….The brisket is better than in Kansas City!! Worth the drive….you won’t be disapointed.
By Rod from Stone Mnt
April 5, 2008 10:07 PM | Link to this
Crazy Ron’s Village of Stone Mnt
By Masters Fan
April 5, 2008 10:16 PM | Link to this
I think Augusta was overlooked. If you plan on going to the Masters this year stop by Sconyers BBQ.
By vagabondking
April 5, 2008 10:21 PM | Link to this
Where’s the Best BBQ in Georgia? This is the name of the blog, not what’s good somewhere else. Shows how good public school is.
By JDH
April 5, 2008 10:22 PM | Link to this
SLOPES, It is just the best all-round BBQ experience there is. They do every thing well. But, I would have to say that the meat is what makes it so GREAT. Their hot sauce and cheese biscuits are to die for.
By Tracy
April 5, 2008 10:36 PM | Link to this
Fresh Air in Jackson is by far the best in barbecue in Georgia.
By NJT
April 5, 2008 10:59 PM | Link to this
Abdullah’z Rib Shack, next to the Ben Hill Recreation Center, in Ben Hill haz the BEST BBQ handz down. there’z no other competition…
By scott t
April 5, 2008 11:08 PM | Link to this
Piggy Park in Thomaston has some very good BBQ. I will not be foolish enough to say it is the best in the state b/c I have not tried them all…yet.
By Pig Man
April 5, 2008 11:20 PM | Link to this
Ribs, Etc. in north Buckhead on Roswell Rd. does have tasty ribs and good cold beer.
By Funguy
April 5, 2008 11:37 PM | Link to this
After a great day in the mountains the Rib Ranch in Blairsville ain’t too bad. We Jawjins sho do love our bubbaque causin they’s so many places to eat it and most of them are worth eating.
By dku
April 5, 2008 11:46 PM | Link to this
The Still in St Simons, Johnny Harris and The GA Pig in Brunswick.
By Danny
April 5, 2008 11:50 PM | Link to this
Does anyone remember Mobley’s BBQ on Virginia Ave. near the airport back in the 1950’s? I remember eating there. The BBQ sandwich was always toasted white bread. Delicious!! Tumlin’s was right across the street.
By Philip c
April 6, 2008 12:32 AM | Link to this
Fat Freddies in Columbus
By gary
April 6, 2008 1:24 AM | Link to this
jimmy,s bbq is the best in snellville off hwy 124 the food is excellent.
By Tony Willis
April 6, 2008 6:00 AM | Link to this
Andy’s barbeque has some very good meat. It has an old hickory flavor that is hard to beat. There home made sauce accents the meat to make this a place to eat at. If your lucky enough to get one of Mozells home made pies you’ll remember this country place. Its located south of Eatonton, Ga. on 441 south.
By Hal
April 6, 2008 6:29 AM | Link to this
Most good BBQ joints have all but gone away or changed somwhat over the years…some still have good days though like Deans in Jonesboro, Fresh Air in Jackson, Fat Matts and Harolds both in Atl…Lets not forget the BBQ Kitchen on Virgina Ave. Try Cafe Pig in PTC if you get a chance…Mostly you have to make your own these days if you can find the time.
By hal
April 6, 2008 6:41 AM | Link to this
We all know somewhere to the somewhat good BBQ but how about the sides? I can’t get any good Brunswick Stew today. I now make my own. One day to cook the meats and another to mix and slow cook everything together. Anyone remember the Old Hickery House restaurants? Good potato salad!!
By hal
April 6, 2008 6:41 AM | Link to this
We all know somewhere to get somewhat good BBQ but how about the sides? I can’t get any good Brunswick Stew today. I now make my own. One day to cook the meats and another to mix and slow cook everything together. Anyone remember the Old Hickery House restaurants? Good potato salad!!
By dirtycat
April 6, 2008 7:18 AM | Link to this
All the BBQ in Georgia is Good…they don’t make BBQ or Biscuits in INDIAN
By borodave
April 6, 2008 7:41 AM | Link to this
We can argue Q til the cows come in. However, including Melears is near criminal. Eaten there three times and three times got greasy, grisley pork pig. Some dodo included Sonny’s. That’s like saying WalMart is upscale. Dean’s in Jonesboro has a good pork pig sammich but the stew is barely edible. Sconyers is S.C Q, EG they don’t have Brunswick stew; I’d rather not eat hash with Q. For overall Q (where the pork pig and stew are both good): Harolds, Fresh Air, and OB’s are well worth a visit. Sprayberry’s is tolerable. Harold’s has pretty good ribs if ya like em smothered in sauce. Kudos to the joint in Griffin on 19/41. Yeah, Old Hickory House used to be very good, but the stew had a little too much sugar; overpowering if ya ate a whole bowl of it. I’m still laffin about including Sonnys.
By MulberryLane
April 6, 2008 7:47 AM | Link to this
The best BBQ I’ve ever eaten is at the Georgia Pig in Brunswick. Get off at Exit 29 on I-95 to enjoy some of the most mouth-watering BBQ in the USA. and the potato salad is just as good. I love BBQ and have tried all most of the styles-TX, SC, NC, TN, etc.-but nothing ever comes close to that first burst of flavor that takes over when I eat at the Georgia Pig.
By ozzfest
April 6, 2008 7:59 AM | Link to this
The best bang for the buck is THE OLD BRICK PIT on Peachtree Industrial. Harold’s has the best ribs. Pig&Chick is horrible, the ribs are too dry! Fatt Matt’s has the best sandwiches and sauce.
By bc
April 6, 2008 8:10 AM | Link to this
I haven’t visited every bbq place in Georgia so I cannot unequivocally state what is best. I did a search and found no one mentioned Oinkers, Clayton,Ga. other than the book. It’s my favorite, Melears overrated, The one outside Macon is OK, Wynnton in Columbus I tried so long ago I shouldn’t comment. Harold’s still the best brunswick stew.
By Diane H Rosser
April 6, 2008 8:12 AM | Link to this
I have very fond memories of Fincher’s BBQ in Macon on Houston Ave. The best sauce! Not all vinegar and ketchup like SOME I KNOW.
By Becky
April 6, 2008 8:18 AM | Link to this
I’m glad to see Vandy’s (in Statesboro) mentioned a lot here. I grew up in the ‘boro and the taste and smoky smell of Vandy’s was a big part of my childhood. I do love the mustard-based sauce and think it beats the tomato-y sweet stuff. They also make the BEST Brunswick stew I’ve ever had.
One important point, though: you have to get your Vandy’s barbeque from the old place downtown where the barbeque pit is, not in the mall.
Mmmm, now I want Vandy’s. I wonder if they’ll send me some by Fed Ex?
By Kim
April 6, 2008 8:38 AM | Link to this
I agree with Linda, the Hickory Pig in Gainesville is fantastic! I only found this place last year. It’s worth the drive. I wish I lived closer, too. It’s a great stop on your way home from trip to North Georgia or the Smokies.
By Big Ernie
April 6, 2008 8:48 AM | Link to this
This is how the war of northen agression was started. Them yankees wanted our BBQ and we fought hard over it just as we are doing now. When the dust settles and we all are done praising and putting down each others opinions on BBQ we must realise that BBQ is just Pork, Hickory smoke, Time and lots of LOVE. Sauce to taste
By wwwandrr
April 6, 2008 8:49 AM | Link to this
Rolling Bones on Edgewood Ave. Atlanta has the best Brisket, Fox Bros. on Dekalb Ave. has best overall menu and Harold’s has a cornbread that is addictive. Opinion from the ‘hood.
By big sidney
April 6, 2008 8:54 AM | Link to this
The best ribs are at Dub’s near down town in Calhoun Ga.
By JFrank
April 6, 2008 9:01 AM | Link to this
Ya’ll ain’t tried a little ole place in Columbus called Clearview BBQ on River Rd. They consistently have the best BBQ sandwich, and the chipped version is only 0.99!! Fat Matts is great for ribs but the ribs at Chester’s Grocery were ranked in the top 4 in the US, they are that good.
By Maddie
April 6, 2008 9:09 AM | Link to this
Gainesville-Johnny’s BBQ Dawsonville-Sanky’s Columbus-Macon Rd BBQ Yummo!
By Big Ernie
April 6, 2008 9:19 AM | Link to this
This is how the war of Northern agression was started, over our love of BBQ. We fought as hard then as we are now over BBQ. Each of us have our own opinons of great BBQ and we all know about opinons. WE need to agree that BBQ is Pork, Hickory Smoke, Time and lots of Love. Sauce to taste. Pull on Pork Lovers.
By GW
April 6, 2008 9:24 AM | Link to this
The best 1. Fresh Air in Flovilla, they also have good ribs in Macon. 2. Bill’s Smokin Que in Jackson, excellant ribs. 3. Harold’s great cracklin cornbread 4. Oinker’s is good 5. Dreamland in Tusculoosa has good ribs Not as good, but good Old Clinton, Fincher’s, Melears,
By Maddie
April 6, 2008 9:26 AM | Link to this
And Sonny’s is the absolute worst!
By Paddy
April 6, 2008 9:26 AM | Link to this
You can’t give away KC BBQ in Ga. Thick sticky sweet, you can’t taste the meat. It’s not about the sauce boys its about the flavor of the meat. And Chicago BBQ, stick to steaks and pizza. I lived in Chi for 5 years and not once did anyone ever mention BBQ and Chicago in the same sentence.
Maddy’s in Decatur and Andy’s in Eatonton, Ga
By Koz
April 6, 2008 9:28 AM | Link to this
I’ve grown to like Fresh Air in Jackson but no one can top Dean’s in Jonesboro.
By Eddie Mosley
April 6, 2008 9:30 AM | Link to this
I have lived all over Georgia and there is nothing better to me than Vandy’s in Statesboro. I have been eating Vandy’s for at least 35 years and I have found nothing that compares. I have tried all of the highly touted places in north Georgia and Vandy’s wins hands down!! Harry’s Barbecue in Hagan/Claxton is wonderful as well.
By 964dawg
April 6, 2008 9:31 AM | Link to this
I agree about the Ga Pig near Brunswick. It’s the best bbq I’ve ever had. Old Clinton near Gray is also very good (ask John T. Edge about it), and Fresh Air isn’t bad. I’ve read several comments about Fincher’s in Macon. Trust me, it’s not that good. I’m from Macon, and Tucker’s or Satterfield’s is just as good as far as local que goes.
By Yelladawg
April 6, 2008 9:40 AM | Link to this
I’m partial to the mustard-based sauced Q that’s found in the SC low country and several places in GA, but leave the slaw in the pot, thank you. I travel GA quite a bit and have found that there are many good Q places. Most are good. Then, there are the exceptionally good ones. I judge a Q place by the quality of its sliced pork sandwich, it’s stew and/or corn bread — before I venture into the pulled pork or ribs. If the place doesn’t serve onion rings with the Q, I don’t go back, unless it exceptional — like Harold’s. This blog provides a long list of Q places that I haven’t tried, so I’m off to some good eating places. I’m going to try Fox Bros, Vandy’s in Statesboro, and Chester’s in Columbus. See Ya!
By Gooch
April 6, 2008 9:48 AM | Link to this
J J’s on Campbellton Rd.
By Rubbin
April 6, 2008 9:55 AM | Link to this
I happen to live in the Fayetteville area and I would like to know what criteria is used to judge barbecue. I’ve eaten at Melear’s barbecue and I certainly wouldn’t single it out as one of the best or no where near it, the barbecue is average at best.
By Calvin
April 6, 2008 10:01 AM | Link to this
Jefferson Street Barbveque ion LaGrange is new but making a big name locally…great pulled pork, delicious ribs and stew and best fried shrimp anywhere…
By Lee
April 6, 2008 10:01 AM | Link to this
Jefferson Street Barbeque in LaGrange is new but making a big name locally…great pulled pork, delicious ribs and stew and best fried shrimp anywhere…
By Paddy
April 6, 2008 10:11 AM | Link to this
Also forgot to mention; Mr. T’s in Tallahassee. Everyone knows Tallahassee is not in Fla it is in So. Ga. ENJOY
By John
April 6, 2008 10:29 AM | Link to this
Shane’s rib shack should get noticed more. They have different flavors of spicy sauces that are off the chain if you even need any.
By cca
April 6, 2008 10:37 AM | Link to this
**Norris BBQ**It’s and hour and a half away down I-20 near a little town called Warrenton. They only serve on Friday and Saturday. Every time family comes up or we go down, I buy a few pounds and several quarts of stew to freeze. If these folks opened a place in Atlanta or Marietta, they would be rich in no time. Take 20 east to the Warrenton/Washington exit, go right. Follow it through to Warrenton and go right over the railroad tracks. When you pass the silo on the right slow down. You will cross Long Branch Creek and make an immediate left (I THINK its warrenton-mitchell rd. It’s about 4 miles up on the left-you will see the flashing sign. If you are headed to Augusta or SC on a weekend, it is well worth the half hour detour…
By Rocky1
April 6, 2008 10:37 AM | Link to this
Southern Soul BBQ on St. Simons Isl. Great vinegar base sauce.
By UGA'91
April 6, 2008 10:42 AM | Link to this
No offense but if you named Shane’s Sonny’s, or Fatt Matt’s on your list then you don’t know bbq. I also don’t get Fresh Air, I made the road trip to Jackson and was disappointed. The Shack on Main St. in East Point is good (real smoky flavor, no sauce needed) JJ’s rib shack on Cascade is good but service is terrible. One Star ranch in Buckhead is good for the texas mesquite lovers.
By Truth Teller
April 6, 2008 10:44 AM | Link to this
Pat Smith: Anyone from a region that puts tomatoes on a hotdog is disqualified from commenting on “Q” —- which is a southern delight.
By mari
April 6, 2008 11:11 AM | Link to this
Piggy Park in Thomaston, Ga. and Satterfield’s in Macon, Ga are the best Barbeque Restaurants HANDS DOWN. I didn’t get this FAT not knowing what’s good to eat and where to find it…
By robby
April 6, 2008 11:17 AM | Link to this
i agree with rocky1. southern soul bbq rocks. their potato salad has smoked taters in it. fried green beans and the barbecuban are my favorite.
By Seasoned Veteran
April 6, 2008 11:18 AM | Link to this
If you aren’t Georgian born, you have no standing in this debate. You simply lack the sophisticated palette necessary for such a discriminating judgment. The best bbq in Marietta is about 30 miles southeast, at Harold’s. The best bbq in Savannah is about 225 miles northwest, at Fresh Air. If you don’t mention either of these fine establishments in your reckoning you are either a yankee or a communist. Or a Texan.
By ransom
April 6, 2008 11:26 AM | Link to this
Being raised in Macon & Cordele, the best barbeque was cooked by Pop; however, since being in South Carolina since ‘79, I have discovered Duke’s Barbeque in Orangeburg, SC, (by the Pepsi Cola warehouse) and will put it up against ANY prepared in my home state. Don’t look for brunswick stew; however, Duke’s hash is as close to my favorite brunswick stew taste I’ve ever had. Stop by on your way down to Charleston!!
By nachomom
April 6, 2008 11:26 AM | Link to this
Johnny’s BBQ in Gainesville is the best! As far as Brunswick stew goes—Harold’s wins hands down!
By michael
April 6, 2008 11:30 AM | Link to this
Shanes in Marietta is the best. So is Sonny’s
By Sherry
April 6, 2008 11:37 AM | Link to this
Shane’s in Barnesville, LOVE IT!
By The Final Word
April 6, 2008 11:49 AM | Link to this
The best BBQ is the McRib sandwich at McDonalds.
By TR
April 6, 2008 12:06 PM | Link to this
The best “Q” in metro Atlanta is Williamson Bros. on Roswell Road in Marietta. They catered my family renunion last summer and the food was great. Despite what others are saying Dreamlands in Roswell chopped pork sandwich is one of the best.
By Dan
April 6, 2008 12:23 PM | Link to this
The absolutely best BBQ in GA is Smokin Gold BBQ in Dahlonega GA. They just opened and have some of the best ribs, pulled pork, brisket, and smoked chicken around.
By Tom
April 6, 2008 12:32 PM | Link to this
The best BBQ in GA opened this week in Dalonaga, Smokin Gold BBQ. Dan and Laurie are highly ranked on the BBQ competition circuit and just opened. Try the brisket. Hometown in Lawrenceville has great smoked wings and ribs. For pulled pork, can”t beat Fresh Air in Jackson.
By Ed B.
April 6, 2008 1:01 PM | Link to this
There are two (2) great places in Griffin no one has mentioned, Alvin’s on the south side and Spruce’s on the west side and don’t forget there is a Harold’s in Jonesboro, too. All mighty fine, just go to which ever one is the closest…..
By brian
April 6, 2008 1:23 PM | Link to this
FAT MATTS RIB SHACK!! ON PIEDMONT - BEST SAUCE IN THE WORLD - FAVORITE BAR B Q IN The world!!11
By pogo
April 6, 2008 1:37 PM | Link to this
we get territorial when it comes to who’s got the best ‘cue. It’s on the westside of the ATL. Wallace’s BBQ on Bankhead Hwy. in Austell.
By Mark S.
April 6, 2008 1:37 PM | Link to this
Man, do you poor folks need to get out of metro Atlanta sometime….. sheesh.
By Sheila Mac
April 6, 2008 1:48 PM | Link to this
FAT MATT’S SUCKS. DUSTY’S REALLY SUCKS. You can tell a lot of these bloggers have never been out of the Atlanta metro area. Boiled ribs is not BBQ. It is cheating! Of course the meat will fall of the bone. That is not the measure of good BBQ. My favorite, notice I didn’t say the best because I haven’t had it all, is Chesters in Columbus, GA.
By Sheila Mac
April 6, 2008 1:54 PM | Link to this
Did I mention that Fat Matt’s sucks?
By ian marshall
April 6, 2008 1:54 PM | Link to this
http://mybbqblog.com/
By Sheila Mac
April 6, 2008 2:08 PM | Link to this
I promise you I do not work for Chester’s. Here’s a link about them winning the 2007 Hoodie Award for best BBQ in the nation. [http://www.wtvm.com/Global/story.asp?S=7251957]
By Dink
April 6, 2008 2:19 PM | Link to this
BBQ 1 on Lower Roswell behind the Parkaire Kroger is the BEST I’ve had in Atlanta. I love BBQ and this little spot is GREAT. Their Mac-N-Cheese is phenominal.
I still love me some Williamson Bros. as well and Smokejack in Alpharetta hits the spot.
By Toby
April 6, 2008 2:22 PM | Link to this
The best Bar-B-Que in Georgia is Southern Pit Bar-B-Que in Griffin on US 19/41 South. There is no better anywhere and I have eaten Bar-B-Que from Eat Coast to West; from Yankee land to Key West.
By ILikeUGA
April 6, 2008 2:24 PM | Link to this
My wife made banana pudding last night. Mmmm. We had Johnny’s in Powder Springs yesterday. Williamson Bros in Marietta is one of my favorites. And simmer down on the anti-metro Atlanta bit. Maybe you live in metro Atlanta but drive 2 hours to eat barbecue? That’s great! Or maybe you live in a small town with a great cue place. Great again! But people do live in and around Atlanta and eat barbecue too..what’s convenient! I don’t live in Atlanta but in Cobb which is “metro” Atlanta area but I’m not spending all day on a Saturday just to eat. I could eat barbecue almost every day but I’m not driving to Columbus, Savannah or even Newnan (no offense to residents of those places).
By Randy Cooper
April 6, 2008 2:27 PM | Link to this
It’s the best - just not in Georgia…
Try the Carolina Smokehouse in Cashiers NC. Nice drive through the mountains too!
By ILikeUGA
April 6, 2008 2:27 PM | Link to this
Although, I had a some good pulled pork made by a guy named Holt who lives in Winder. He smoked it and pulled it himself at his house and we had it at a baby shower that was held there last summer for a friend. He had several sauces to choose from, though and I did put Williamson Bros sauce on mine! I just have to have sauce, no matter how smoky the flavor is—I love sauce.
By Little Lebowski
April 6, 2008 2:42 PM | Link to this
Paul’s in Lexington is pretty darn good. Open every Saturday and the 4th of July. Try the naner puddin.
And for my two cents, the words “best” and “barbeque” don’t belong in the same sentence when we’re talking about franchises like Shane’s.
As Lewis Grizzard said, never eat at a BBQ restaurant that serves anything other than BBQ. Words to live by.
By Rickie
April 6, 2008 3:03 PM | Link to this
G & B Ribs & Things in Pooler is great. When the smoker in the front has smoke coming out at lunchtime you know it’s time to eat. Great everything, but the brisket is fantastic. So tender you can cut it with a plastic fork. Also, they’ll give you sample cups of every side they make so you can figure out what you want, you’ll almost be full from just that.
Sconyer’s in Augusta is also fantastic. You need two stomachs to handle all the food. I really like the loaf of Sunbeam bread they bring out…that’s a trademark of those hole in the wall places you eat at.
By Mark
April 6, 2008 3:12 PM | Link to this
gary
Jimmy’s has ben gone for over 3 yrs now.
By butch
April 6, 2008 3:13 PM | Link to this
one of the best sammichs i ever ate was a sliced pork pig sammich from a little ole hole in the wall just outside conyers ga. back in the day ‘bout 1968 was BILLS SMOKEHOUSE on hwy. 138
By DahlonegaDawg
April 6, 2008 3:47 PM | Link to this
Sanky’s on 400 in Dawsonville has good pulled pork and great stew.
By scott
April 6, 2008 3:48 PM | Link to this
hickory pig, gainesville ga serves top notch bobbycue!
By Glenn
April 6, 2008 4:10 PM | Link to this
I traveled the state of Georgia for over 30 years, and I did not eat in every BBQ joint. Some of the memorial ones are the Fresh Air in Jackson, Finschers in Macon, Vandys in Statesboro, and the Old Hickory Houses in Atlanta. If you are ever down in deep South GA try Woodeye’s in Nashville, Ga. It will quallify as a true joint that will leave you hankering for more.
By reba
April 6, 2008 4:17 PM | Link to this
It kills me the way people always say Fat Matts. NOT even in the top 10. Seriously, the most over-rated BBQ place ever. My favorite is definitely One Star in Buckhead for ribs and Pig n Chix for pulled pork. Both are awesome… but neither has slaw better than mine.
By Yulanda
April 6, 2008 4:25 PM | Link to this
JJ’s Rib Shack Campbellton Road..The BEST in Atlanta..Once U give them a try..U will not go any place else…”Florida” checking out
By Tim Dawg
April 6, 2008 5:01 PM | Link to this
You have to try Dunks BBQ in Griffin GA. Its got great BBQ.
By Tim Dawg
April 6, 2008 5:03 PM | Link to this
You have to try* Dunks BBQ* in Griffin GA. Its got great BBQ.
By Tim Dawg
April 6, 2008 5:03 PM | Link to this
You have to try* Dunks BBQ* in Griffin GA. Its got great BBQ.
By Andrew
April 6, 2008 5:05 PM | Link to this
JJ’s Rib Shack on Campbellton RD, hands down. But the wait…
By Barry
April 6, 2008 5:13 PM | Link to this
Williamson Brothers in Marietta below the Big Chicken has the best. I use their sauce on everything.
By oldmama
April 6, 2008 5:22 PM | Link to this
Just about any church BBQ on a Satuday afternoon especially after cooking all nite Friday Two I can think of is Union and Antioch in Oconee co.
By Carpetbagger
April 6, 2008 5:36 PM | Link to this
Macon Road BBQ, in that hell hole of a town… Columbus !
By Bullmaster
April 6, 2008 5:53 PM | Link to this
Fat Mans Bar-B-Que in Ben Hill was good back in the Early 90s,JJ’s Rib Shack took over for a guy who truly made the best Bar-B-Que. Have to agree Columbus Ga.Have some good que.
By Bullmaster
April 6, 2008 5:55 PM | Link to this
Fat Mans Bar-B-Que in Ben Hill was good back in the Early 90s,JJ’s Rib Shack took over for a guy who truly made the best Bar-B-Que,What was that place called? Have to agree Columbus Ga.Have some good que.
By Alf
April 6, 2008 5:58 PM | Link to this
Melear’s in Fayettville was good 40 years ago, but now it’s awful.
Sprayberry’s in Newnan is overrated. It’s not good BBQ, I don’t care what Grizzard said, and I went to high school with him. Duncan’s BBQ across the street was much better and had the best brunswick stew anywhere. Too bad Mr.& Mrs. Duncan got too old and had to sell out.
Sam& Daves has great pulled pork.
The Rib Ranch on Canton Hwy. has great beef ribs.
By Wendy
April 6, 2008 6:12 PM | Link to this
FAT MATT’S !!!!Hands down
By bigguy
April 6, 2008 6:18 PM | Link to this
I wish all the people rating the BBQ joints would specify whether their sause is sweet or vinegar. I ate at Fincher’s once and it was vinegary. Definitely not my taste, although I sure it’s great for folks that prefer that flavor.
Who has the best SWEET BBQ???
By Donovin
April 6, 2008 6:21 PM | Link to this
Reggie’s fish fry and bbq is the best in Georgia. It’s on campbellton road. Check it out!!!!!
By Donovin
April 6, 2008 6:23 PM | Link to this
Reggie’s fish fry and bbq is the best in Georgia. It’s on campbellton road. Check it out!!!!! It’s in the same place Fat Man used to be better than JJ’s
By SM
April 6, 2008 6:30 PM | Link to this
THE BEST BBQ IN THE STATE IS AT “MATT & CARRIE’S BEER-B-CUE AND AMMO SHOP” IN SWAMPY HOG, GA (JUST SOUTH OF FLEA SHADOW SPRINGS, OFF HIGHWAY 441). MAKE SURE YOU ORDER MATT’S “FINGER-LICKIN’, ABE-LINCOLN-KICKIN’, BEER-FRIED, HOG-JUST-DIED, SMOKY-SAUCED, WISH-THE-UNION-LOST PULLED PORK SPECIAL”!
By DangerousBacon
April 6, 2008 6:43 PM | Link to this
First off I am a Memphian who is proud to call Atlanta my home for the last 12 years, so I consider myself a Q aficionado. Fat Matts, boring. greasy and highly over rated. I wouldn’t even call Dustys bbq. As far as intown q goes, The Shack on Main in East Pont is really soild. Ribs are tender, and have a real deep smoke flavor. The only complaint is that the sauces are hit or miss.If your ever in Winfield Alabama, * the Boars Butt* bbq is great. The best pulled pork sammie is topps bbq* on Union Ave in Memphis, followed by the best ribs being Leonards. also in Memphis. And before everybody starts bashing me about “getting out of metro ATL to find Q” I have and I haven’t found anything that memorable to type about. Besides, I will drive up to 50 miles for great Q and have done so.
By jksteacher
April 6, 2008 6:46 PM | Link to this
Fat Matts!
By Rupricht
April 6, 2008 6:50 PM | Link to this
If you wanted the best barbecue in Georgia - go back close to thirty years and relive memories of Sweat’s Barbecue just outside of Soperton, GA. Since the brothers split up, mu trips to Savannah just aren’t the same.
By J
April 6, 2008 6:58 PM | Link to this
Swallow at the Hollow in Roswell is amazing Mr Greenwoods other spots are also awesome
By Tim
April 6, 2008 7:00 PM | Link to this
Uncle C’s BBQ off of Bells Ferry Rd in Woodstock. The ribs are to die for.
By Rupricht
April 6, 2008 7:06 PM | Link to this
Actually, the sandwiches on the front of this page look pretty good though.
By MM
April 6, 2008 7:10 PM | Link to this
THE BEST BBQ IN THE STATE IS AT “MATT AND CARRIE’S BEER-B-Q AND AMMO SHOP” IN SWAMPY BOAR (JUST SOUTH OF FLEA SHADOW SPRINGS, OFF HIGHWAY 441). MAKE SURE YOU ORDER MATT’S SPECIAL: “FINGER-LICKIN’, ABE-LINCOLN KICKIN’, BEER-FRIED, HOG-JUST-DIED, SMOKY-SAUCED, WISH-THE-UNION-HAD-LOST TASTEBUD HOOTENANNY DELUXE”!
By scott
April 6, 2008 7:20 PM | Link to this
hickory pig gainesville ga old south smyrna ga fresh air flovilla angels savannah ga vandy’s statesboro ga pauls lexington ga jus bbq cussetta ga slopes roswell ga 13th st bbq columbus ga beachcomber st simons island ga
this would be my top 10 in the state, as i’d have to say that about 15 more are tied for 10th place too.
By scott
April 6, 2008 7:29 PM | Link to this
love stinsons bbq, and that rich sweet mustard tangy sauce. but mobley’s bbq is the stuff of legends. the white bread toasting over hickory coals actually added to the experience. simple menu. smoked meat, light sauce, stew, slaw and just white bread. gone are the days!anyone else ever been to anthony’s one stop in bainbridge? that’s a nice joint too! no one has mentioned moldin tillman’s in hillsboro either??? that’s one of the state orginals too.
By p
April 6, 2008 7:38 PM | Link to this
Harolds for brunswick stew and atmnosphere. i miss hickory house in austell (not OLD hickory house).
By bayoudawg
April 6, 2008 7:41 PM | Link to this
Everyone should read copies of the late Lewis Grizzard re bbq joints. My choice is Freash Air near Jackson. I now live in Louisiana and have eaten at Danken Trail many times but they do not know anything about REAL bbq. As Lewis said,” they onl;y serve bbq and there must be brunswick stew, pickles, chips and white bread.
By scott
April 6, 2008 7:43 PM | Link to this
armstrong’s bbq in summerville is a good joint too. love their thin tangy vinegary pepper hot sauce. it’s about as close to nc style as you can get in georgia. zeb’s in danielsville is awesome too. i too share a love for the bbq at the varsity.kc pit in sandy springs is great.bobby and june’s is excellent too. hook’s bbq in millen doesn’t get enough praise here either. it’s liek a fine plate of bbq, you’ve got to bare down on the meat and ease off the potato salad. then you’ve got yourself something. i too agree that melears has fallen off the map. once the old man passed on things there haven’t been the same since. too bad as it used to be mighty fine.
By Kim
April 6, 2008 7:44 PM | Link to this
Dunk’s in Griffin and Cafe Pig in Peachtree City are great!!
By snorfledork
April 6, 2008 7:45 PM | Link to this
Are there any lifetime Brookhaven residents on this board that remember the Barbecue Kitchen at the corner of Peachtree and Dresden?
By Percy
April 6, 2008 7:51 PM | Link to this
Chester’s Bar-B-Que in Columbus is the best in the world. I grew up in Columbus and lived in the ATL for years. I now live in Delray Beach, FL. I have tried many places around the South and nothing is better than Chester’s.
By Gradygram
April 6, 2008 7:54 PM | Link to this
I like my barbeque lean and tender, and my sauce thick, spicy, and hot. Hard to find both at the same time. That is why my own is the best. But would love to find a place near town that has something comparable. Open for suggestions.
By donald & Denese Williams
April 6, 2008 8:04 PM | Link to this
Harold’s BBQ by far. Atlanta.
By uga
April 6, 2008 8:19 PM | Link to this
Chain Bar-B-Que is usualy inconsistant. Your best bet is from the local “hole in the wall” establishment. If your ever in Franklin (Heard county) off US hwy 27, give J and J’s pit Bar-B-Que a try. Sandwiches and stew are the favorite.
By scott
April 6, 2008 8:28 PM | Link to this
i well remember the bbq kitchen. now that was some top notch bobbycue!
By MMMBBQ
April 6, 2008 8:30 PM | Link to this
Sprayberrys. Hands down the best BBQ in Newnan. Not to mention those cute little pig t-shirts!
By libster
April 6, 2008 8:44 PM | Link to this
Finchers in Macon
By Maxine
April 6, 2008 8:47 PM | Link to this
We eat at the Bar B Que King every weekend in Albany Ga. The ribs are great and we also eat rib tip which is excellent. Their pull pork sandwich is the best in ga.
By foxdog
April 6, 2008 8:52 PM | Link to this
Let’s start with this. Bar-be-que in Georgia is chopped, picked, or sliced PORK (for all you Atlantans that comes from a HOG). Not ribs, not beef…ribs are ribs, not bar-be-que,and a roast is not bar-be-que. And DON”T put no damn sweet sauce on it. As a matter of fact really good places only have two types of sauce regular and hot.
My two favorite places are Fresh Air in Jackson and Stinson’s in Lumber City. Another good one is Jimbo’s in Homerville.
All three places know how to make good Brunswick Stew, which is just as important as the meat if you are going to be considered a good quality place!
By Granitedawg
April 6, 2008 8:53 PM | Link to this
Try ZEB’S on Hwy 29 between Royston & Danielsville, about 15 miles from Athens.
It’s the best by far in North Georgia.
Bulldog fans also !!
By Magnolia O'Devine
April 6, 2008 8:53 PM | Link to this
My husband calls me a BBQ snob and I agree with him. I’ve tried some of the BBQ around Statesboro, Macon and other areas. NOTHING and I mean NOTHING compares to SCOYNERS in Augusta. The best slow cooked pulled pork and hash over rice. YES! HASH OVER RICE. You’ve got to try it. The best potato salad and slaw served with the freshest bread you will ever it. No they don’t serve cold beer or dessert, you won’t need it after eating the Q. Fincher’s in Maconis just awful. They drown theirs in the sauce. They are trying to hide how AWFUL it really is. Vandy’s is a stomach ache served on a plate. The best BBQ around Macon I have found so far is PIG IN A PIT on Bass Road. Baked beans and slaw are good. The Brunswick stew is the best I’ve had outside of Brunswick. Give them a try.
By Magnolia O'Devine
April 6, 2008 8:54 PM | Link to this
My husband calls me a BBQ snob and I agree with him. I’ve tried some of the BBQ around Statesboro, Macon and other areas. NOTHING and I mean NOTHING compares to SCOYNERS in Augusta. The best slow cooked pulled pork and hash over rice. YES! HASH OVER RICE. You’ve got to try it. The best potato salad and slaw served with the freshest bread you will ever it. No they don’t serve cold beer or dessert, you won’t need it after eating the Q. Fincher’s in Maconis just awful. They drown theirs in the sauce. They are trying to hide how AWFUL it really is. Vandy’s in Statesboro is a stomach ache served on a plate. The best BBQ around Macon I have found so far is PIG IN A PIT on Bass Road. Baked beans and slaw are good. The Brunswick stew is the best I’ve had outside of Brunswick. Give them a try.
By Susan
April 6, 2008 8:55 PM | Link to this
I like Wallaces’s in Austell. The folks there are friendly .The pork is juicy and delicious. Love the brunswick stew..it’s hot and hearty.the super salad has very large serving of pork on top.
By BBQ Lover
April 6, 2008 8:57 PM | Link to this
If you haven’t tried Dean’s BBQ in Jonesboro, you’re missing out. Menu is kind of small -but they get it right with what they sell. Chopped pork sandwiches & plates with yummy vinegar based sauce. The brunswick stew is good with soda crackers and some sweet tea to wash it down. Yummy! I think I’ll head their this week! Call first before you go, though, ‘cause they’re only open several days a week.
By scott
April 6, 2008 8:58 PM | Link to this
i’d put the stew at the hickory pig in gainesville up agianst anybody in the state as the best barr nunn. ribs are big, meaty and tender, but the pulled pork is devine done in a succulent thin sauce, tomato based, with a hint of sweetness, and a flair for the devine with just the right melody of heat and sweet that makes the hickory smoked pit fired slow cooked pork sing. it’s the best inthe state, even in this competetion rich 159 counties we are blessed to live.
By QueLovinGal
April 6, 2008 8:58 PM | Link to this
* FRESH AIR BABY ! ! ! !* In Bogart. Just west of Athens.
By QueLovinGal
April 6, 2008 9:03 PM | Link to this
* FRESH AIR BABY ! ! ! * In Bogart. Just west of Athens.
By scott
April 6, 2008 9:05 PM | Link to this
wallace’s bbq is excellent as is deans bbq. they knwo how to do bbq right! the remind me of hudson’s hickory house in douglasville. mouth watering savory, melt in your mouth Q
By Andy
April 6, 2008 9:16 PM | Link to this
Some of the best and most unique BBQ I’ve had in this area was at a little place called Chef Pete’s BBQ right before Spalding Dr. crosses Holcomb Bridge in the Peachtree Corners area. Get the fix-me-up platter. It’s really good!!!
By Jim
April 6, 2008 9:16 PM | Link to this
Jimbo’s Log Kitchen in Homerville. If you are ever in South Georgia, it’s the best by far. So is their Brunswick stew!!!
By 24-7-366
April 6, 2008 9:20 PM | Link to this
This little joint on my way down to Panama City is amazing….all I have to say is “bottomless beans!!”.
Whoever said Shane’s is a fool. Place is awful. Worst bbq sauce ever. Needs more mustard.
By Andy
April 6, 2008 9:21 PM | Link to this
Swallow at the Hollow in Roswell is good too!
By lk
April 6, 2008 9:24 PM | Link to this
I read this to find some good info on the best cue places in Atlanta. We are always searching for a good place. We heard good things about Spiced Right in Lilburn - terrible! Maybe the one in Roswell is good. Haven’t been to Harold’s in years - but it was really good, love the cracklin’ corn bread. I’ve been to good places in Brunswick (Twelve Oaks) and like Dusty’s. But I’m looking for a place I yearn to go to over and over. I’ll try some of these places mentioned here.
By CWest
April 6, 2008 9:27 PM | Link to this
I had a killer BBQ sandwich at the Rusty Nail in Sandy Springs.
By paprboi
April 6, 2008 9:30 PM | Link to this
Most definitely Famous Dave’s in marietta can give any barbecue joint a run for it’s money
By Andy
April 6, 2008 9:31 PM | Link to this
Has anybody been to Piggy Park in Thomaston? It’s also really good!
By BBQ Chic
April 6, 2008 9:44 PM | Link to this
Fresh Air BBQ, Jackson, GA! THE BEST!
By Katherine Strate
April 6, 2008 9:48 PM | Link to this
I think the best BBQ in Georgia is Fresh Air Barbeque in Athens. It has gotten many national reviews, and its brunswick stew is amazing. If you come to Athens, you have to check it out. www.freshairbbq.com
By BBQ Chic
April 6, 2008 9:51 PM | Link to this
FRESH AIR BBQ, JACKSON, GA!
By lovesbarbq
April 6, 2008 10:04 PM | Link to this
I usually rate a bbq eatery by their brunswick stew. Growing up in Dublin our stew was made chuncky style…you know what your eating…but up here in North Georgia they put it through a blender…looks nasty. My grandmother use to make her stew with the meat from a hogs head…she changed that to chicken…north Georgia they usually add beef, pork and chicken. The beef makes the stew very rich…it will set you free! Best sauce…White’s Barbeque in Hartwell, GA…chicken is usually moist…they serve a great pork sandwich.
By Dr. BBQ
April 6, 2008 10:29 PM | Link to this
Fresh Air! Several governors have reportedly had state troopers make runs for them just to pick up some Q and stew.
By scott
April 6, 2008 10:33 PM | Link to this
the pink pig in cherry log serves superior bbq. i’d sooner eat a live chicken than ever at poole’s bbq in ellijay again. big hat no cattle.
By JacketFan
April 6, 2008 11:03 PM | Link to this
You cannot think BBQ in this state without first thinking of South Georgia … and I’m from Habersham County. I live in Tifton now and the best que comes from right down the street … Bubba’s.
By athdawg
April 6, 2008 11:24 PM | Link to this
Shane’s, Sonny’s, ANYTHING in Chicago that is not pizza??? Get a grip, folks. Zebs in Danielsville is good, Jot ‘em Down Country Store in Athens is really good, but the best I’ve had ( and I travel the country) is Scotts Walk Up Barbecue, or SWUB in Cartersville. Fairly new, right downtown, but DAYUM, is it good!!! If you are in NYC, go to Dinosaur BBQ which is also in Syracuse and Rochester, started by two Alabama boys, and it is worth the trip. Sonny’s?? You’re kidding, right? I’ll bet you think Captain D’s has the best seafood.
By scott
April 6, 2008 11:49 PM | Link to this
scott’s walk up bbq is mighty good stuff! it aint the 4 way lunch, but then again it aint a chili dog. great Q at scott’s walk up. high on my list of favorites in cartersville
By CBL
April 6, 2008 11:53 PM | Link to this
Fat Matt’s is okay, good for a Saturday afternoon snack, but I wouldn’t drive an hour to eat there. Don’t know what’s in their sauce or if they use liquid smoke. It’s more of a crutch for Atlantans to use when they feel the urge. I grew up eating Spiced Right, which is located off Hwy 29 in Lilburn. The best places are on the rural 2-lane highways in South Georgia, Lower Alabama, etc. Mom told me about eating Fresh Aire in Jackson when she was a kid.
By Josh
April 7, 2008 12:01 AM | Link to this
U.S. BBQ on Howell Mill and I-75 had the best BBQ brisket I’ve ever had. Sadly, it closed down. Does anyone know where I can find comparable BBQ brisket?
By Steve
April 7, 2008 12:06 AM | Link to this
The best around is Zeiglers Bar B Que & Catering in in Acworth, GA. The best brisket, and damn good pulled pork,etc. They have great brunswick stew if you like it hot. Their sauce is different though. They make an apple boubon flavored one and think everyone should like it. It’s good, but it’s not Rum Boogie (available at Harry’s).
By Mike
April 7, 2008 12:26 AM | Link to this
Having trvelled all over the South with the waistline to prove it, here are some good ones in no real order: — Fresh Air, Jackson — Pippins, Covington & Conyers — Melears, Fayetteville — Zebs, Danielsville — Dusty’s, near Emory’s wierdos — Holcomb’s, Greensboro and White Plains — Daddy D’s, Memorial Drive — Harolds, by the prison and in Jonesboro — Abdullah’s, Fairburn — Vandy’s, Statesboro and a real sleeper for you — Washington Food Market, on US 78 in Washington. A black pepper sauce you won’t forget
By Ken Joslin
April 7, 2008 12:29 AM | Link to this
Fat Matt’s Rib Shack is hands down the best…!!! I first saw them featured on Food Networks $40 a Day and now we make the 45 minute regularly. Oh, try the sweet potato pie…!
By Don
April 7, 2008 12:44 AM | Link to this
No Question about it. The best hands down is “Two Brothers” in Ball Ground GA. Fat Matt’s Rib Shack is second.
By anna
April 7, 2008 2:40 AM | Link to this
Fresh Air in Jackson Ga. Mouthwatering waiting for the next wake so we can greive somemore while chowing down . A true southern tradition
By vicki
April 7, 2008 2:43 AM | Link to this
Sam and Daves in Marietta is one of my favorites and I am a Tennesse bbq snob. Never thought anyone could measure up to the bbq I grew up on in Tennessee but they do! I also love their mac and cheese.
By SusieQ
April 7, 2008 2:45 AM | Link to this
No question about it…..Harold’s BBQ…the one in SE Atlanta by the Federal Pen (not Jonesboro).
By randy
April 7, 2008 5:50 AM | Link to this
poole’s in elijay with the famous pig hill of fame has the best bbg in ga.
By randy
April 7, 2008 5:51 AM | Link to this
poole’s in elijay with the famous pig hill of fame has the best bbg in ga.
By randy
April 7, 2008 5:51 AM | Link to this
poole’s in elijay with the famous pig hill of fame has the best bbg in ga.
By kelly
April 7, 2008 5:58 AM | Link to this
DK’s in Waycross, Ga just off state st. is the best BBQ sandwich in all of GA. Pit Stop off of I75 in Tifton has the best ribs that I have ever had.
By bbqfan
April 7, 2008 6:11 AM | Link to this
No doubt, the Hickory Hut in Dallas, GA is the BEST there is. Luckily, no Yankees have found it yet!!
By middle ga
April 7, 2008 6:23 AM | Link to this
little known outside of middle georgia, White Diamond BBQ in Bonaire features a mustard based BBQ sauce. very different than the traditional ketchup and vinegar based sauces. worth the trip to Bonaire!
By BBQ Lover
April 7, 2008 6:29 AM | Link to this
Sam and Dave’s is the most over priced in town, Shane’s is out of the can and 2 Brother’s is, well, not the cleanest place to eat.
By Fletcher Helms
April 7, 2008 6:56 AM | Link to this
Well, there’s Piggie Park in Thomaston, Ga. where I grew up and there is Hog Heaven in LaGrange,Ga. Both are excellent BBQ places with other great foods.
By Becky
April 7, 2008 7:18 AM | Link to this
Old South BBQ in Smyrna - yum!
By T-Bone
April 7, 2008 7:37 AM | Link to this
Any list that omits Fresh Air BBQ in Jackson, GA or GrilleMaster BBQ in Perry, GA isn’t worth reading. Folks in Atlanta might actually enjoy the South if they dare venture a few miles past the perimeter to find it once in a while.
By Hungry Nephew
April 7, 2008 7:37 AM | Link to this
The best Ribs I’ve had in Atlanta are the ones made on my deck in my Big Green Egg. I rub them with Dizzy Pig’s Tsunami Spin, put ‘em in egg and let them cook low-n-slow. It has ruined bbq restaurants for me.
By fedup231
April 7, 2008 7:49 AM | Link to this
Definately “Mickey Piggs” in Alto on 365 south of Cornelia.
By litz
April 7, 2008 7:50 AM | Link to this
Two Brothers in Ball Ground is indeed still there … in fact, Georgia Northeastern train crews often park at the nearby railroad crossing and eat there.
It’s gotta be good if it can stop a train!
By YUM
April 7, 2008 8:08 AM | Link to this
PEANUTS REDNECK BBQ in Athens was the bomb for many years. I don’t know what happened to the place since he passed away. But it was fantastic while he was alive!
By John
April 7, 2008 8:26 AM | Link to this
I can not believe some of these BBQ places were featured in this book. I moved here from Memphis and have tried all these places featured from GA. I tried Melears first because it is close to where I moved and it was horrible.If you want good BBQ go to Memphis and try Neelys or The Commisary. There is no REAL good BBQ in GA
By DEC
April 7, 2008 8:29 AM | Link to this
Carrollton , GA. Try Billy Bob’s BBQ. BBQ beef and pork. Homemade banana pudding. Great family atmosphere.
By dmscar
April 7, 2008 8:29 AM | Link to this
Some of the best BBQ is at Wyatt’s at the corner of Memorial Dr and Maynard Terrace and Pig In A Pit in Macon. Shane’s is OK. Dreamland sucks but I would take it over Satterfields in Macon. That is absolutely the worst BBQ I have ever had in my life. The BBQ sauce is straight vinegar with a little red coloring. As far as chain’s go, Smokey Bones is my favorite. Fatt Matt’s is ok but overrated.
By BB
April 7, 2008 8:32 AM | Link to this
Fresh Air in Jackson is the best! Ate there yesterday with about 15 friends and no one complained! (A miracle) Deans in Jonesboro is a close second. They’ve both been around for years. Everybody picking Fat Matt’s and all those other places in Atlanta need to get out of the city every now and then!
By Reggie
April 7, 2008 8:33 AM | Link to this
Used to be Richardson’s in Iron City. Not sure if it’s still there. Hope so.
By Wallace
April 7, 2008 8:38 AM | Link to this
DearingStDawg & FatSonny’s Hello, I am 3rd generation of the Wallace’s. The reason that BBQ Street is like Wallace’s is because in 1992, Mike Bell bought the recipes from my father & opened Bell’s BBQ (now BBQ Street), Johnny’s BBQ was my dad’s until daddy sold in 1986 & retired. Thought that I would let you know why the similarities. I was raised on BBQ & could still eat it every day. LOVE MY Q!
By Matt
April 7, 2008 8:42 AM | Link to this
Hands down, the best BBQ in Georgia is the GA PIG located in Brunswick, GA just off I-95 at Route 17.
By Matt
April 7, 2008 8:44 AM | Link to this
Hands down, the best BBQ in Georgia is the GA PIG located in Brunswick, GA just off I-95 at Route 17.
By Matt
April 7, 2008 8:44 AM | Link to this
Hands down, the best BBQ in Georgia is the GA PIG located in Brunswick, GA just off I-95 at Route 17.
By Tom
April 7, 2008 8:56 AM | Link to this
Been all over Georgia, Wallace in Austell is one of, if not the best. Good Meat, Stew, and Tea.
By georgia peach
April 7, 2008 9:05 AM | Link to this
Hands down, it’s FRESH AIR BBQ in Jackson, Ga!!!! then Harold’s places a close second place. They are located in Thomasville on Mcdonough Blvd.
By ci
April 7, 2008 9:10 AM | Link to this
BBQ Shack in Toccoa. Located on GA-17. Herman makes the best in the state. Most folks just don’t know about it.
By Phil
April 7, 2008 9:28 AM | Link to this
Hooked on Barbi in Brunswick will have you hooked. Get the hot sauce. It’s spiced just right. Enjoy!!!
By Deanna
April 7, 2008 9:31 AM | Link to this
Hudson’s on Highway 78 in Douglasville!
By def
April 7, 2008 9:31 AM | Link to this
Beetles BBQ in downtown Woodstock GA. Yea baby.
By Lamar
April 7, 2008 9:33 AM | Link to this
If the only sides at the restaurant is French Fries, Baked Beans and Cole Slaw, then you know that restaurant stinks.
By Sandra
April 7, 2008 9:36 AM | Link to this
Slopes’s BBQ on Crossville Road in Roswell is the best. It is consistently goooooooood. We eat there at least once a week and sometimes more. Bob’s cheese biscuits on Friday and Saturday nights are wonderful.
By Big Al
April 7, 2008 9:36 AM | Link to this
Finchers and Fresh Air. Two of the best. I grew up eating Finchers BBQ and still enjoy visiting the Houston Avenue location for the best BBQ. Fresh Air right at the top for a tangy and delicious pulled pork sandwich.
The guy from Chicago ain’t right. What does a Yankee know about BBQ?
Just remember old Lewis Grizzard’s quote … something like this “I 75 runs south and NORTH.” Find your exit.
By JH
April 7, 2008 9:38 AM | Link to this
Fresh Air is great. Sprayberry’s is good. Old South in Smyrna has the BEST stew. Simple, yet heavenly.
But the best cue is LowCountry Barbecue. They used to be strictly catering, but have a restaurant in Suwanee now. Their Carolina Style sammies are the best. I could eat 10 of them. And the vinegar sauce is good enough to cause an addiction.
And I find anyone questionable who mentions a large chain or a place you can find in a strip mall.
But I do have faith in America to see no one said Sonny’s!
By Sandra
April 7, 2008 9:38 AM | Link to this
Slopes’s BBQ on Crossville Road in Roswell is the best. It is consistently goooooooood. We eat there at least once a week and sometimes more. Bob’s cheese biscuits on Friday and Saturday nights are wonderful.
By Ron
April 7, 2008 9:41 AM | Link to this
Best BBQ in Georgia is the BBQ that comes off of my Big Green Egg. Don’t believe me? Ask my neighbors.
By Genia
April 7, 2008 9:44 AM | Link to this
Fatt Matt’s is off the chain. Their ribs are so tender and tasty that you don’t even need the sauce. When you add the sauce it is just a plus. There baked beans are cooked in rum and are so tasty and tender. I have been going there for years and I just love it.
By Tiptoe
April 7, 2008 9:46 AM | Link to this
Let me add another vote for Old Clinton BBQ in Gray, GA. It’s equal to Fresh Air in Jackson if you like the vinegar style of BBQ. Fincher’s in Macon, GA is great for those who like a tomato based BBQ.
By Becky
April 7, 2008 9:57 AM | Link to this
Rib Country in Blairsville has the best ribs and pulled pork. Good onion loaf, too. Don’t put peppers in my Brunswick Stew! Rib Country is also in Murphy, NC
By Liz
April 7, 2008 9:59 AM | Link to this
I have had BBQ at several places in ATL, but found the best when I moved to Middle Ga (and Finchers is not on my list) Pulled pork: Satterfields and Fresh Air in Macon Ribs: White Lightning (dry rub)and Pig in a Pit in Macon Smoked wings: Pig in a Pit Almost as important as the meat… Slaw: Satterfields and Fresh Air Brunswick Stew: Satterfields I must say that I did recently eat at Fox Bros on Dekalb and LOVED their fried pickles and their chopped brisket.
By Georgian in exile
April 7, 2008 9:59 AM | Link to this
I feel homesick.
I haven’t eaten in my two fave BBQ joints in years — not even sure they’re open anymore. Sweat’s in Soperton (tongue lolling out of mouth as I type this) and Mack’s in Brunswick. The Ga. Pig down Hwy. 17 was better, but Mack’s was closer to downtown Brunswick when I lived there. They also had all-you-can-eat night (Tuesdays, I think). And it’s where my wife and I introduced friends from Calif. and Utah to the unparalleled pleasures of pit-smoked Georgia BBQ, baskets of hush puppies and batter-dipped fries.
Now I’m living in Barbecue Hell — also known as Eastern North Carolina, where they insult pig and person alike with vinegar sauce. If I’d wanted to eat douched meat … .
By Dori
April 7, 2008 10:00 AM | Link to this
JJ’s Rib Shack, 2979 Campbellton Rd SW has the best BBQ in GA and it’s well worth the 1 1/2 - 2 hour wait.
By Katie
April 7, 2008 10:06 AM | Link to this
Sprayberry’s BBQ in Newnan, GA!
By Reverie
April 7, 2008 10:07 AM | Link to this
Personally, I love Williamson Brothers in Marietta. There is nothing like getting a steaming plate of “outside chopped”. I am not a fan of Old South in Smyrna. As for the BBQ in Oklahoma, man, what happened to their taste buds? I went to a BBQ Cook-Off in Lawton, OK a few years ago. The winning concoction tasted to the four of us (all from Georgia) as though they were barbequeing a Mesquite log.
Reverie
By Peli
April 7, 2008 10:12 AM | Link to this
Chester’s BBQ in Columbus GA is the Best!! They have won the an award from Steve Harvey’s Hoody Award for best BBQ. I remember the best tasting ribs ever and since I have stopped eating pork the chicken is just as good and it only $5. If you get a chance stop by and check them out…it’s easy to noticed the store, just look for the long lines.
By Peli
April 7, 2008 10:15 AM | Link to this
Chester’s BBQ in Columbus GA is the Best!! They have won the an award from Steve Harvey’s Hoody Award for best BBQ. I remember the best tasting ribs ever and since I have stopped eating pork the chicken is just as good and it only $5. If you get a chance stop by and check them out…it’s easy to noticed the store, just look for the long lines.
By eyenocue
April 7, 2008 10:22 AM | Link to this
OK, Folks. Here’s one that is off the beaten path, but is well worth the trip: Adkins BBQ and Tax Preparation Service in Warrrenton. It’s right off the Warrenton exit on I-20 East. Turn right; a little way down the road there’s a sign pointing you down the road between Warrenton and Thompson, the restaurant is in a manufactured building on the left. The tax preparers are there everyday; the ‘cue only Thurs-Saturday. Check it out.
By roddog
April 7, 2008 10:24 AM | Link to this
why is he lughing at missouri, st.louis and Kansas City has some of the best bbq in the work. they dont shred meat and add sauce like this place.
By roddog
April 7, 2008 10:24 AM | Link to this
why is he laughing at missouri, st.louis and Kansas City has some of the best bbq in the work. they dont shred meat and add sauce like this place.
By ATLborn
April 7, 2008 10:26 AM | Link to this
Pat Smith I’ve had Chicago bbq and it can’t touch anywhere in the south. Yall eat spaghetti as a side dish with your bbq up there so that disqualifies you from knowing what you’re talking about.
To all of you naming corporate chain restaurants as the best bbq you’ve had its obvious you have not had good que and need to get out more.
The best ‘que in the ATL is Sheffield’s Ole Hickory Stick on Campbellton Rd near County Line Road. His joint is an old shack and cargo truck and is only open on Fridays and Saturdays. The ribs are the best in ATL and the brisket is the best period. He even has beef ribs, which is a rare find in a GA bbq joint.
2nd best in Atl is JJ’s Ribshack on Campbellton. But I agree w/ the others, the service is horrible and if you protest anything be prepared for the cursing out of your life. 3rd is Hodges in Decatur, although this one is a steep drop off from the top two.
By Peli
April 7, 2008 10:29 AM | Link to this
Chester’s BBQ in Columbus GA is the Best!! They have won the an award from Steve Harvey’s Hoody Award for best BBQ. I remember the best tasting ribs ever and since I have stopped eating pork the chicken is just as good and it only $5. If you get a chance stop by and check them out…it’s easy to noticed the store, just look for the long lines.
By ATLborn
April 7, 2008 10:35 AM | Link to this
I have to disagree w/ anyone daring to put Daddy Dz in the discussion. Their ribs are horrible! However they do have delicious polish sausages.
Harold’s BBq in Atl isn’t that good either. But their Brunswick Stew is the best this side of Brunswick, GA.
Overall, in my opinion there are many good bbq places in GA but even our best does not compare w/ the best in Texas, KC, St. Lou, Bama and KY. Too many GA ‘que spots go overboard w/ the ketchup based sauce. I can not stand ketchup based sauces. That’s why the worst bbq I’ve ever had is This Is It. Their sauce is sickening. If you get their ribs, tell them to hold the sauce and put your own on it when you get home…you’ll thank me later!
By GB
April 7, 2008 10:36 AM | Link to this
Georgia’s best BBQ? Fresh Air BBQ with locations in Macon and Jackson, GA. The ole Jackson, GA establishment is the model that others try to match. Years ago I converted from tomatoe based sauces to Fresh Air’s vinegar based sauce. Get off the beaten path away from Interstates give it a try ya’ll. Buy a sack full of sandwiches. Get extras because you will want them later.
By Peli
April 7, 2008 10:38 AM | Link to this
Chester’s BBQ in Columbus GA is the Best!! They have won the an award from Steve Harvey’s Hoody Award for best BBQ. I remember the best tasting ribs ever and since I have stopped eating pork the chicken is just as good and it only $5. If you get a chance stop by and check them out…it’s easy to noticed the store, just look for the long lines.
By reservoirDAWG
April 7, 2008 10:38 AM | Link to this
Exile Sweat’s has closed down. It was excellent in it’s day. I cook in Memphis In May BBQ competitions and going out for BBQ is not an option for me. All of you who like BBQ should go to one of these and talk to the cooks. They can give you some advice on smoking pork at home.
By Ed C Smith
April 7, 2008 10:43 AM | Link to this
I grew up on Melear’s Bar-be-que in Fayetteville. Very good eatings there and it is “All You Can Eat.” They will keep refilling your tray until you say, “No more.” Sprayberry’s in Newnan is excellent also. Three other places I enjoy: Pig & Pit in Milledgeville & Macon; Fresh Air B-B-Q in Jackson & Macon; and the B-B-Q place that was used for filming “Sweet Home, Alabama” off I-20 between Covington & Augusta.
By scott
April 7, 2008 10:48 AM | Link to this
sweat’s bbq in soperton had that sweet sauce. but it’s been closed now for years. always a must pit stop enroute to the island.
By reservoirDAWG
April 7, 2008 10:50 AM | Link to this
And another thing. Any BBQ joint that puts sauce on the meat is masking the smoke flavor.
By Jenna
April 7, 2008 10:53 AM | Link to this
Purvis BBQ in Louisville, GA is the best.
By Perry's Pig in Augusta
April 7, 2008 10:57 AM | Link to this
Perry’s Pig in Augusta, GA has some good BBQ…
By sue
April 7, 2008 11:06 AM | Link to this
Atlanta Rib Co. in Smyrna has an awesome pork sandwich. They are known for their Ribs which I’ve never tried but people have raved over them.
By Jay
April 7, 2008 11:09 AM | Link to this
Well I grew up in Eastern NC where Bar-B-Q is pork only and is very differnt than Ga Bar-B-Q. I love both!!! The best I have had in the Metro area is Swallow in the Hollow in Roswell. They also have the best Brunswick stew I have ever had. Also very good, is One Star in Alpharetta. While I know this is Texas style BAR-B-Q, the beef brisket Bar-B-Q is very, very good, and the staff is very friendly.
By Mike
April 7, 2008 11:17 AM | Link to this
The best BBQ in Ga is Hudson’s in Douglasville.
By Andre
April 7, 2008 11:19 AM | Link to this
Whoever said the GA Pig in Brunswick was the best must not be from the Brunswick area. Anyone who lives in the Brunswick area knows that the GA Pig is terrible - fatty chunks of pork on stale buns. The best in Brunswick is Allen’s BBQ - 2 locations, both great food. Also it is not called the Still on St. Simons (that’s the liquor store in front of it). It’s called Beachcomber BBQ. It’s also very good..
By Shawanda
April 7, 2008 11:22 AM | Link to this
you have to try JJ’S RIB SHACK OF campbell rd…the very BEST in town…mac n cheese…..GREAT…sauce make u lick ur fingers…..
By Thomas
April 7, 2008 11:24 AM | Link to this
Purvis’ in Louisville, GA….if you haven’t it, you haven’t had the best.
By Chris
April 7, 2008 11:25 AM | Link to this
Smokey Pig BBQ in Columbus in the best I have ever had. If you are in Columbus, you have to stop by it. It is located in the medical district near downtown Columbus.
By reservoirDAWG
April 7, 2008 11:28 AM | Link to this
Jay you should try the brunswick stew at Harolds south of Turner Field off of University.
By Mickey
April 7, 2008 11:32 AM | Link to this
Mike & Ed’s in Columbus. You can smell our butts for miles!
By C-Town
April 7, 2008 11:58 AM | Link to this
Columbus is probably the best city for BBQ in Georgia. I have been all over GA, and I have yet to find a city that has BBQ as good as Columbus.
By black boots
April 7, 2008 12:09 PM | Link to this
Dillard’s in Sugar Hill rocks.
By black boots
April 7, 2008 12:11 PM | Link to this
Dillard’s BBQ in Sugar Hill rocks.
By Reg
April 7, 2008 12:15 PM | Link to this
Wow, I read where someone didn’t like DREAMLAND…gota admit I’ve only eaten the chicken and it is great to say the least…Will have to give Fat Matt’s the thumbs up on DREAMLAND. Fat Matt’s gota have the best darn ribs around these here parts!
By mark
April 7, 2008 12:23 PM | Link to this
the best bbq in ga is two brothers in ballground
By Dave
April 7, 2008 12:27 PM | Link to this
Harold’s,Harold’s,Harold’s,Harold’s!!
By Porky
April 7, 2008 12:28 PM | Link to this
FRESH AIR BBQ - JACKSON, GA; SINCE 1929. IT IS AWESOME !
By janie Hopwood
April 7, 2008 12:30 PM | Link to this
Fincher’s in Macon is definitely my choice. I can smell the difference between Fincher’s and any other bbq. We make That a stop on our way home from any trip that takes us to Macon or north of there for any reason. I get lbs. to take home and freeze.
By dave
April 7, 2008 12:34 PM | Link to this
I like mine smoked and slloooooow cooked so that the marinade or rub is absorbed by the meat. Try K&L or Benton Lee’s if you happen to be passing through Baxley. Havent been able to find an Atlanta equivalent (I’m picky) - Jim and Nick’s in Smyrna is close, also Dreamland but sometimes Dreamland is dry
By aaa
April 7, 2008 12:34 PM | Link to this
besides my house, I like Smokey Bones! I havent had anything else in Georgia. Maybe at the Auburn Fest I will try some things
By christian
April 7, 2008 12:43 PM | Link to this
geeez - I’m opening up a BBQ Joint - peeps have some strong opinions.
I love Dreamland and despise JR’s BBQ - it’s always dry and average at best. …but I do like JR’s for breakfast food. Oatmeal with brown suga’ and raisins is awesome.
Dreamland is good but not within 2 hours of closing time — you are getting BBQ that’s been sitting if you go that route.
If they are already cleaning the oven - go somewhere else.
By Stan
April 7, 2008 1:07 PM | Link to this
Haven’t had great BBQ in Georgia but when you have to make the best with what you have to work with I vote for the BBQ Shack outside of Athens
By Jenn Ga
April 7, 2008 1:14 PM | Link to this
Two Brothers in Ball Ground IS still open and it IS still the best BBQ around.
By Jenn Ga
April 7, 2008 1:15 PM | Link to this
Two Brothers in Ball Ground IS still open and it IS still the best BBQ around.
By JW
April 7, 2008 1:26 PM | Link to this
Zeb’s in Danielesville. If you’ve never been, do yourself a favor and take a trip. Not only is the pulled pork just right they have the best sauce and the best stew on the planet!
By Lib
April 7, 2008 1:28 PM | Link to this
I have tried the ribs at Atlanta Rib Co. and they are outstanding. With a Jim and Nick’s as direct competition, Atl Rib Co is my choice for ribs.
By jaydawg
April 7, 2008 1:29 PM | Link to this
Best BBQ in the south no doubt is at Merle’s on hwy. 61 south of Dallas, Ga. Hot dogs and hamburgers too.
By jaydawg
April 7, 2008 1:29 PM | Link to this
Best BBQ in the south no doubt is at Merle’s on hwy. 61 south of Dallas, Ga. Great dogs and hamburgers too.
By RustyShackelford
April 7, 2008 1:36 PM | Link to this
Sugarfoot’s, (or Peggy’s Sugarfoot’s) Has the best BBQ but it’s in Texas if you believe what the government brainwashers tell you.
By Love to eat....
April 7, 2008 1:36 PM | Link to this
The best BBQ “was” Hodges on Candler Road in Decatur..(their closed now, hopefully they will re-open in my lifetime). Daddy D’z (Memorial & Hill St) is okay. The best place to go now (until something else tickles my fancy) is Srgt. Wyatts Diner (Memorial & Maynard Terrace). Small truck in lot..but it’s good and pocket friendly. Honorable mention goes to Chef Pete’s in Norcross (call before hand to see what their “out” off).
By lovemesomeq
April 7, 2008 1:37 PM | Link to this
I love Pig ‘n Chick in Sandy Springs. It’s a good go-to spot when you’ve got a craving. Vandy’s in Statesboro is great…it’s the only BBQ we ate in college. Oinker’s in Clayton is the place we always go on our way to the lake house (Burton). It’s really good!
By boots
April 7, 2008 1:38 PM | Link to this
Best BBQ I’ve ever had is Two Brothers in Ball Ground. The atmosphere is simple but fun, and the fun is the best around. Worth the short drive from Woodstock & Canton.
By ODG
April 7, 2008 1:40 PM | Link to this
Best BBQ is at Sonnys near the Mall of Georgia on Buford Hwy. Bar none,hands down, best ever… Go there now!!!!
By Mr. Paul
April 7, 2008 1:46 PM | Link to this
I have read your comments and I am disappointed that any of you really believe that there is any real BBQ in Ga.And I really feel sorry for the person that dreamed said NC. These are all cheap imittations of what TRUE BBQ REALLY TASTE like. Everyone that is a true connoisseur knows that you MUST go to Memphis,Tn. to get REAL BBQ. unless I open a spot. Jack’s Old South in Vienna, Ga was the ONLY real BBQ that Ga. Had. Wait on it!
By Mark Hopkins
April 7, 2008 1:46 PM | Link to this
Is Two Brothers Barbecue still in business in Ball Ground? Theirs was great, as was their brunswick stew.
By michigan
April 7, 2008 1:56 PM | Link to this
D & Ds barb que , Sylvan rd off 166 ask for Greg tell him Mitch sent ya If this aint one of DE best i`ll refund your money!!!
By A Razorback
April 7, 2008 1:57 PM | Link to this
Ms. Ford,
I got news for you Sugar, Arkansas is a southern state. It was one of the states that seceeded from the Union at the beginning of the great Civil War in the 19th century. Arkansas can claim as rich a Civil War heritage as most of the ten other states that joined the short-lived Southern Confederacy, and undoubtedly experienced its share of the war’s violence. At least 771 of the 10,000 battles and skirmishes generated by that conflict bloodied Arkansas soil. Vicious guerrilla warfare also ravaged much of the state, forcing the Union Army to devise successful counterinsurgency techniques that have much to teach today’s American military.
Arkansas also shares its own brand of barbeque tradition. Arkansas barbeque is a blend of Memphis and Texas style barbeques. Our meats are rubbed with our own blend of spices, slow-smoked with mesquite and hickory wood, and then hand sliced or chopped. They are normally served with Arkansas (spicy/tangy) or Texas (spicy/sweet) sauces on the side.
Georgia’s barbeque is excellent, but Arkansas’ barbeque is every bit its equal.
By reservoirDAWG
April 7, 2008 1:58 PM | Link to this
Mr. Paul, Jack’s may have been good when Myron owned it but he no longer does. In was there a couple of years ago and it was anything but good.
By Steve
April 7, 2008 2:01 PM | Link to this
Sow Bellies BBQ in Hawkinsville and Fresh Air BBQ in Jackson. Two of the finest BBQ places in the south.
By Sanjeev
April 7, 2008 2:02 PM | Link to this
Fat Matt’s in the Atlanta area. Sconyers in Augusta is one of the best I’ve ever had.
By APES
April 7, 2008 2:04 PM | Link to this
Harold’s on McDonough Blvd. in Atlanta and Fresh Air- Jackson
By jmedina
April 7, 2008 2:14 PM | Link to this
Well, Champs BBQ in smyrna, (till they closed) was very good, and I’m from KC, anybody no what happend to them ?
By Mike
April 7, 2008 2:18 PM | Link to this
If you’re going to mention Chattanooga BBQ, forget the Sugar’s. They do chopped, not pulled, pork. Real BBQ sandwiches are pulled, not chopped. As for the best ‘cue in Chattavegas, try Master Blasters or Rib-n-Loin.
By Mike
April 7, 2008 2:18 PM | Link to this
If you’re going to mention Chattanooga BBQ, forget the Sugar’s. They do chopped, not pulled, pork. Real BBQ sandwiches are pulled, not chopped. As for the best ‘cue in Chattavegas, try Master Blasters or Rib-n-Loin.
By Mike
April 7, 2008 2:24 PM | Link to this
The Smokehouse in Oakwood is the finest barbeque in Georgia. They also have banana pudding that would make grandma ashamed to take hers out of the oven. Heavy’s Barbeque down in Talliferro County has some good eatin’ too, and the Barbeque Shack in Toccoa’s not bad. I’ve never eaten at the places listed on the author’s list.
By Jackson Ga
April 7, 2008 2:31 PM | Link to this
If Fresh Air BBQ’s sandwiches or stew were any better, they’d give you an orgasm! I have been to KC, I have eaten at every place on the list…Fresh Air is the best! The Govnr even drives down from the ATL to eat there! I now live in ATL, but grew up less than 10 miles from Fresh Air…Every time I go back I buy enough to last a week.
By TAMEKA
April 7, 2008 2:32 PM | Link to this
JJ’s RIB Shack on Campbellton Road near Greenbriar Mall
By Alisa
April 7, 2008 2:41 PM | Link to this
Its Fresh Air BBQ in Jackson. No question about it. Everybody else’s is just a poor excuse for BBQ.
Except for my ex-husband’s homemade BBQ. It was pretty good too.
By Mikey
April 7, 2008 2:45 PM | Link to this
Georgia is seriously lacking in the quality ‘cue department. I grew up in Chattanooga, TN, where bbq is done right. Off of the top of my head, I can name 3 places that blow the doors off all GA competition. FYI, Sugar’s isn’t one of them. They chop, and don’t pull the pork. For shame. The truly good ones are Rib-n-Loin, Master Blasters (great ribs), and Sportsmans BBQ. Atlanta being the northern city that it is just cannot compete.
By Mikey
April 7, 2008 2:45 PM | Link to this
Georgia is seriously lacking in the quality ‘cue department. I grew up in Chattanooga, TN, where bbq is done right. Off of the top of my head, I can name 3 places that blow the doors off all GA competition. FYI, Sugar’s isn’t one of them. They chop, and don’t pull the pork. For shame. The truly good ones are Rib-n-Loin, Master Blasters (great ribs), and Sportsmans BBQ. Atlanta being the northern city that it is just cannot compete.
By Mikey
April 7, 2008 2:45 PM | Link to this
Georgia is seriously lacking in the quality ‘cue department. I grew up in Chattanooga, TN, where bbq is done right. Off of the top of my head, I can name 3 places that blow the doors off all GA competition. FYI, Sugar’s isn’t one of them. They chop, and don’t pull the pork. For shame. The truly good ones are Rib-n-Loin, Master Blasters (great ribs), and Sportsmans BBQ. Atlanta being the northern city that it is just cannot compete.
By O Lee Reed
April 7, 2008 2:48 PM | Link to this
JOT ‘EM DOWN Country Store ATHENS, GA
By Clint
April 7, 2008 2:48 PM | Link to this
Like others have said, any conversation about the best BBQ in GA starts and ends with Fresh Air in Jackson.
By ReggieATL
April 7, 2008 2:53 PM | Link to this
I don’t know about the Peanut State, but the best BBQ in the WORLD is at Smithfields, in Zebulon, outside Raleigh, NC.
By winterfire
April 7, 2008 2:58 PM | Link to this
A Razorback - You tell em! Arkansas is a Southern State! The writer is most certainly a product of the Georgia Public School System!
By Razorback
April 7, 2008 2:58 PM | Link to this
For all of you who love North Carolina barbeque, I have only one thing to say. The pulled pork is great the vinegar and red pepper sauce spoils it. Sauce is a personal preference. To me, Memphis style hot and spicy tomato sauce is the best. If it clears your sinuses, it’s hot enuf. If it don’t, it ain’t!
By Lou
April 7, 2008 3:12 PM | Link to this
Melears in Fayetteville is awful…dry and stringy.
By Pepe
April 7, 2008 3:12 PM | Link to this
If you’re looking for some darn good ribs and brunswick stew, you ought try City Slickers in Snellville/Loganville off HWY 78.
By emily
April 7, 2008 3:17 PM | Link to this
you havent had bbq until you’ve had johnnys in gainesville! nothing can touch it!
if your ever in gainesville or just passing throught get johnnys a try! you fall in love just like all of the locals!
By emily
April 7, 2008 3:18 PM | Link to this
you havent had bbq until you’ve had johnnys in gainesville! nothing can touch it!
if your ever in gainesville or just passing throught give johnnys a try! you fall in love just like all of the locals!
By emily
April 7, 2008 3:20 PM | Link to this
you havent had bbq until you’ve had johnnys in gainesville! nothing can touch it!
if your ever in gainesville or just passing throught give johnnys a try! you fall in love just like all of the locals!
By Will
April 7, 2008 3:28 PM | Link to this
White Diamond in Warner Robins is some of the best Ive had…and it also has a great hole in the wall atmosphere.
By Kev
April 7, 2008 3:37 PM | Link to this
Man, tough crowd and I sure don’t want to get into a war of words with anyone here. Looks territorial!! Hey anyways if you are ever up around Braselton, GA try Franks on Hwy 53. Pretty good and I agree you have to get outside Atlanta to find the good places.
By ThaMan
April 7, 2008 3:48 PM | Link to this
You clowns from out in the midwest wouldn’t know BBQ if it bit you. Y’all put that maple sugar ketchup syrup all over it that completely hides the smokiness of the meat.
By reservoirDAWG
April 7, 2008 3:57 PM | Link to this
Thaman you are absolutely right.
By joy
April 7, 2008 4:07 PM | Link to this
You can find the best BBQ in Georgia at Rib’s Etc!!!!! They also have the best ribs in town! I cannot believe it wasn’t mentioned in the book.
By Gigi
April 7, 2008 4:26 PM | Link to this
Yeah, we’ve been to Melear’s BBQ. Are you kidding! We know good BBQ. We are Southern! Melear’s isn’t even on the map! Nah-uh, no way. Not great.
Believe it or not, however, there is a ratty little place on Peachtree Road in the Chamblee area called something like The Brick Pit — hey, now that’s smoky BBQ done RIGHT. Try it if you don’t believe us!! Guuuud!!!
By Bot
April 7, 2008 4:41 PM | Link to this
Scott’s in Cochran…awesome.
By Gigi
April 7, 2008 4:42 PM | Link to this
Dreamland?? ARE YOU SERIOUS? No one in his right mind would think that was good BBQ. The stuff ain’t even fully cooked. We went there, twice (sorry to say)and never again. YUCK! Ya want good BBQ — go to The Brick Pit on Peachtree Road in Chamblee across from Lowe’s. Now that’s good BBQ!
By holla
April 7, 2008 4:44 PM | Link to this
You are all fooled. Or you just don’t know any better. The best barbeque is in North Carolina. Two styles-Eastern and Lexington Style. They don’t call Lexington the Barbeque capital of the world for nothing.
By holla
April 7, 2008 4:47 PM | Link to this
You are all fooled. Or you just don’t know any better. The best barbeque is in North Carolina. Two styles-Eastern and Lexington Style. They don’t call Lexington the Barbeque capital of the world for nothing.
By mike
April 7, 2008 4:47 PM | Link to this
First Class BBQ in Jacksonville, Fl. Rules!!!!
By mike
April 7, 2008 4:49 PM | Link to this
First Class BBQ in Jacksonville, Fl. Rules!!!!
By mike
April 7, 2008 4:49 PM | Link to this
First Class BBQ in Jacksonville, Fl. Rules!!!!
By jdaddy
April 7, 2008 4:53 PM | Link to this
used to be a place called maleers in fayetteville. best ever created actually.
By Jack
April 7, 2008 5:04 PM | Link to this
In my 48 years in this great state, my number one ranking goes to White Diamond Grill in Bonaire, a few miles south of Warner Robins at the intersection of highways 247 & 96. The same family has owned and operated this joint since 1949. I ate there every week as a kid in the 1960’s. I have moved about 50 miles away; however, I still return a few times a year to eat there. Cooked over hickory and oak, the shredded pork is complimented with a mustard/vinegar sauce. Fresh cut tater fries make a meal there out of this world.
By Boomhauer
April 7, 2008 5:34 PM | Link to this
Talkn bout that dang ol barbq dang ol Sugerfoot’s talk about some dang ol good bbq dang ol good stuff got dang ol saw dust on that dang old floor dat dang ol bbq some dang ol good dang ol stuff what I’m talkin bout.
By Reporter Pete
April 7, 2008 5:52 PM | Link to this
I’m with JoJo. I’m from Oklahoma and Meridith’s snide question about that not being the true South aside, it has some of the best BBQ on the planet. I also think Fat Matt’s is about the best I’ve had in town. But I’m going to try some of the brisquet joints mentioned above… just hoping for a taste of home. See you at Matt’s, JoJo!
By BBQ Bill
April 7, 2008 6:03 PM | Link to this
As a Q fanatic,Fresh Air,Harold’s,Archibald’s in Tuscaloosa,Big Bob Gibson’s in Decatur,AL,BBQ Shack in Tacooa.and Maddies(chopped chicken sand). are my favorites,but Fresh Air is the best I ever had.
By Bill in Marietta
April 7, 2008 6:24 PM | Link to this
I have yet to find outstanding BBQ in GA. I have been to Old South in Smyrna, nothing special. Wallace BBQ in Powder Springs…I don’t see why its packed…Williamson Bros in Marietta, the food was burnt to a crisp, but the sauce is great and unique… Poole’s BBQ in East Ellijay which was cooked well and flavorful, is a colorful place, and the staff is very friendly but the sauce was runny and too vinegary. Sam & Dave’s is OK but not so that I would go out of the way. So, that leaves me at Sonny’s wow, is that a shocker or what.
By chuck e
April 7, 2008 6:28 PM | Link to this
Best cracklin bread is Harolds….terrible for you but is delicious! Best stew and Q is at Heavy’s out I-20 in Crawfordville.
By Wade Moore
April 7, 2008 6:38 PM | Link to this
Ask Governor Perdue. He will tell you the best BBQ in the entire state is in his tiny hometown of Bonaire. The White Diamond Grill has been in business in Bonaire since the 1950’s and serves the best BBQ in the state.
By Fanny
April 7, 2008 6:42 PM | Link to this
Always good ribs: Smoke House, just off the Interstate near Gainesville.
Pretty good: Thompson Bros. on 41 a few miles north of I-285 in Smyrna/Marietta
By McQue
April 7, 2008 7:00 PM | Link to this
I’ve eaten BBQ in all of these states and Fresh Air in Jackson GA is the best in the south if you want a sandwich. If you want ribs, go to Interstate BBQ or Rondevous in Memphis.
By PaulPig
April 7, 2008 7:58 PM | Link to this
I loved Lewis Grizzard but he was only half right about BBQ- Sprayberry’s in Newnan is great, Harolds- not so good.
The best BBQ in Georgia is 1)Finchers in Macon; 2)Fresh Air in Jackson 3)Scotts in Cochran and 4)Pecks in Ocilla. Old Clinton BBQ in Clinton, between Gray and Macon, deserves Honorable Mention.
If you want good Brunswick stew, you are out of luck, because I have never bought any as good as my Mama’s, Iverlene Williams Arnold in Cochran.
By Mark
April 7, 2008 8:34 PM | Link to this
If you want the best BBQ you have to go to Eastern North Carolina. Most BBQ here in GA is drowning in sauce (NOT GOOD EATS). Since I can’t go back to NC that often I just make my own.
Good BBQ is easy to make. A couple of Boston Butts slow roasted on the smoker for approx 16 hours and a good dry rub is all you need.
By Misawa Agent
April 7, 2008 9:04 PM | Link to this
Parker’s BBQ (Sylvester GA - Worth County)is by far - hands down The best BBQ in the State of Georgia. None of this gas grill (suburban crap) - it’s the real deal and it’s not drowned in sauce. Ribs, chicken, you name it. Don’t take my word, if you’re down in Southwest GA, (Sylvester is between Albany and Tifton) or if you traveling to Florida, you might as well get off I-75 in Tifton and drive 20 miles to Sylvester and try it out. Perry will take good care of you.
By coz109
April 7, 2008 9:16 PM | Link to this
FRESH-AIR in Jackson and Macon is second to NONE!!! Milear’s is absolute garbage and survives on reputation alone. Jim and Nick’s? Sorry, but chain BBQ doesn’t compete with the family owned establishment. Wallace, in AUSTELL, has been solid for years. Mountain Man in Flowery Branch is also outstanding. But, trust me Fresh-air will ruin all other BBQ once you taste it!
By Gary
April 7, 2008 10:35 PM | Link to this
Brinson’s BBQ, The Pigett in Cuthbert (both SW GA), and Old Clinton between Macon and Milledgeville are all good. The place in Forsyth (Monroe County) near the Ga. Public Safety Training Center next to I-75 is good too. (can’t remember the name)!
By Robert in Smyrna
April 7, 2008 10:36 PM | Link to this
I’m originally from the midwest and could not wait to try BBQ down here in the south and man have I been disappointed. I remember reading an article written by Lewis Grizzard about Sprayberry’s and drove there from Smyrna and was just dumbfounded. How in the world is Sprayberry’s considered good BBQ? I guess perhaps if you just don’t know any better same goes for BBQ at Sonny’s and Harolds. Do the pit masters understand the concept of seasoning at either of these two places. Don’t waste your time or money. Now I’m an adventuresome sort and have tried Q at many places around Georgia: DADDY Z’S -forgettable Pig ‘N CHICK-forgettable FATT MATT’S-Ribs are average at best, but greasy. They don’t trim their ribs before boiling them. I guess it’s considered good eats to those who have not have exceptional bbq before. DREAMLAND-not worth the drive. forgettable OLD SOUTH- forgettable WILLIAMS BROS- average at best, don’t understand the hype. SHANE’s- forgettable, sauce is too sweet. JJ’s RIB SHACK- Not worth the 2+ hour wait, ever. CHAMP’s-below average, save your money. ATLANTA RIB CO-forgettable SMOKEY BONE’S-without the sauce, ribs lacks depth of flavor. KC PITT BBQ- Nothing to write home about. JIM N’NICKS-Ribs are average, brisket is pretty good. Pulled pork is descent. Fried chicken fingers are the best thing going and cooked to order. FAMOUS DAVE’s- Ribs are excellent with or without the sauce, pulled pork is pretty good, bbq chicken wings are excellent.
To me BBQ has two components: seasoned meat and the sauce. Like cake and frosting, sure you could have one without the other, but together, if done right by the right hands=heaven. Ribs seasoned correctly and smoked on a big green egg with homemade bbq sauce will beat each and everyone of these restaurants hands down everytime.
By randydaniel
April 7, 2008 10:47 PM | Link to this
come on to douglasville ga and see buford and scott at hudsons bbq. its the best and ive had a lots of bbq and also the friendliest..
By graydawgfan
April 7, 2008 10:57 PM | Link to this
Ole Clinton in Gray Tuckers in Macon Fresh Air in Jackson
By graydawgfan
April 7, 2008 10:58 PM | Link to this
Ole Clinton in Gray Tuckers in Macon Fresh Air in Jackson Slopes in where ever you can get it
By Middle GA at Heart
April 7, 2008 11:14 PM | Link to this
Growing up in Warner Robins, the place to go was Pomo’s (sadly it’s been closed for years). Everything was awesome — BBQ, stew, cornbread, beans, tea (that’s sweet tea for you ITPers)! Now it’s Georgia Bob’s (side of a gas station). I’ll vouch for Fincher’s as well.
When in ATL, Slopes in Sandy Springs is the place.
By BC
April 8, 2008 12:22 AM | Link to this
This book is a great tribute to some of the wonderful people who own and run real family BBQ restaurants. I am inspired by the stories of recipes passed down for generations and preserved by folks who work 100 hour weeks to make the product just right for their loyal customers.
By pbred8
April 8, 2008 12:22 AM | Link to this
Just tried a new place last night. High Falls BBQ, off exit 198 of I 75 on High falls Rd. as you head toward the state park. Really good! and open seven (7) days a week until 9 PM. Certainly not th regular BBQ joint 4 days a week.
By s
April 8, 2008 1:14 AM | Link to this
Wyatt’s BBQ is by far the best in Atlanta!
By DawgsChick
April 8, 2008 1:43 AM | Link to this
I live in Snellville and LOOOOOVES Daddy D’z in Atlanta (Memorial and Hill St)!!!!
I’d make that trip ANYTIME for that goodness!
By DawgsChick
April 8, 2008 1:45 AM | Link to this
I live in Snellville and LOOOOOVES Daddy D’z in Atlanta (Memorial and Hill St)!!!!
I’d make that trip ANYTIME for that goodness!
By Yankee Steve
April 8, 2008 3:16 AM | Link to this
Sorry to bring you guys down, but I am from Detroit (and a Rib-Ho) and the only thing close is Zieglers in Acworth. I tried just about everything down there. Now I’m back home and tommorow I’m going to the best place ever, so good I will not reveal it cause the lines are already too long. I will feast while you pay those Ad-Valorem Taxes on your car.
By Gary
April 8, 2008 6:00 AM | Link to this
Boyds BBQ in Bainbridge (SW GA below Albany) is good. Try the ribs.
By David Holton
April 8, 2008 6:24 AM | Link to this
I live in Augusta,Ga. And for my money, Sconyer”s BBQ is the best. I worked there, and i love the atmosphere, service, and the food, is out of this world. When you go there, bring your appetite with you. and if you go away hungry, it”s your own fault. They give you big helpings on all their plates. The main plate to get is, their plantation platter. it contains a portion of what is on the menu. Come to Sconyer”s in Augusta, Ga. when you can. You”ll love it
By BruceinGa
April 8, 2008 7:18 AM | Link to this
Sconyers is good, large servings. Fox Bros has great pulled pork, Old South is good, I live 3 miles from Williamson Bros and don’t go there. I used to go to Spiced Right in Lilburn, good. I don’t like Pooles. Davis just south of Jasper is good. Sam and Daves is great! Two Brothers used to be good, not any longer. Slopes has closed in Woodstock. Slopes bbq is good, not as good as their chili dogs. When I worked in Columbus 15 yrs ago bbq joints were everywhere! Most were good. OB’s is good. Didn’t like Sprayberry’s last time I went.
By kenny
April 8, 2008 7:36 AM | Link to this
HANDS DOWN JJ’S RIB SHACK ON CAMPBELLTON HAS IT… MANY PEOPLE OVER LOOK IT BACAUSE ITS SO SMALL AND ITS LOCATION BUT HANDS DOWN JJ’S HAS IT
By Gene
April 8, 2008 7:45 AM | Link to this
Twin Oaks - Brunswick, GA Hog N’ Bones - Waycross, GA
By charlie
April 8, 2008 7:55 AM | Link to this
Being from Texas, it was hard to find a good Texas BBQ place around here. But The Rib Ranch in Marietta (maybe its Kennesaw)comes pretty close. The brisket is good and they also have smoked sausage, which is very hard to find in GA.
By Mickey Prosser
April 8, 2008 8:00 AM | Link to this
A Damn Yankee can’t tell me anything about Southern BBQ. Why he didn’t even mention Fresh Air BBQ in Jackson. Bozo the clown knows more about BBQ than this Bozo. Keep it real! Hickory smoked open pit is KING!
By Mickey Prosser
April 8, 2008 8:03 AM | Link to this
A Damn Yankee can’t tell me anything about Southern BBQ. Why he didn’t even mention Fresh Air BBQ in Jackson. Bozo the clown knows more about BBQ than this Bozo. Keep it real! Hickory smoked open pit is KING!
By bob
April 8, 2008 8:07 AM | Link to this
People! The question was about the best BBQ in GEORGIA! We don’t care where you came from and what they had back in that place. Nothing worse than a bunch of snobs that think they know so much about BBQ.
By Dan
April 8, 2008 8:08 AM | Link to this
Sam & Dave’s, Lower Roswell Road, best by far!
By JT
April 8, 2008 8:20 AM | Link to this
The best Cue in the world is not served at a restaurant, but out of a tin shed behind Thomas Harrell’s house in Cobb GA in Sumter County between Leslie and Lake Blackshear. Mr. Thomas is a legend and anyone who took the time to respond with their own spot owes it to themselves to find it.
By Mac Fan
April 8, 2008 8:26 AM | Link to this
Mac’s in Warm Springs…either from the railroad car or the sit down restaurant next door. Fantastic food, terrific people. Not a chain, not a franchise, just the real deal in every way.
By Bar-B-Q Lady
April 8, 2008 9:05 AM | Link to this
NOPE…THE BEST BARBEQUE (RIBS & CHICKEN) IN GEORGIA IS AT “JJ’S RIBSHACK” ON CAMPBELLTON ROAD - ATLANTA, GA!
You’ll have a two - three hour wait to get them…and you’ll be glad to wait for them, they are the best in town, so good they’ve been featured in many, many Pop & R&B Songs
Try ‘em and you’ll see, but be prepared to wait and park across the street, the place will always, always be packed out the door, and they are worth every second of the wait! Oh Boy, they’ll REAL GOOD!!! And the vegetables and cakes are premiere as well!
Bar-B-Q Lady
By Charley
April 8, 2008 9:05 AM | Link to this
Macon Road BBQ in Columbus, GA & Smokey Pig in Phenix City, AL are the best anywhere. Trust me, I’ve been to all the Atlanta area BBQ shacks and none even come close to these two. I’ll make a 100 mile detour to get some cue from either of these establishments. If you’re in Columbus-PC area just stop and ask for directions. Most everyone knows where they are. OH, BTW, how about bringing me back 5lbs of chopped pork and some sause! Damned thats good stuff.
By Quinda
April 8, 2008 9:07 AM | Link to this
I have to say that I am origionally from California and I have yet to get some good BBQ here in Ga. Where I am from in Cali they have a place called Jay-Bee’s BBQ and the meat just falls right from the bone when you eat it. Here I have been to Slopes and Dreemland and they were both horrible. When we went to Dreemland I couldnt eat the meat it was so horrible. I gave it to my dog and he just looked at it and walked away. You know that if a dog doesnt want it then it must not be any good. The best i can say that I have had here was my own ribs.
By GW
April 8, 2008 9:08 AM | Link to this
JOHNNY’S IN GAINESVILLE
Its all in the sauce and this is the standard by which all fall short.
By Quinda
April 8, 2008 9:09 AM | Link to this
I have to say that I am origionally from California and I have yet to get some good BBQ here in Ga. Where I am from in Cali they have a place called Jay-Bee’s BBQ and the meat just falls right from the bone when you eat it. Here I have been to Slopes and Dreemland and they were both horrible. When we went to Dreemland I couldnt eat the meat it was so horrible. I gave it to my dog and he just looked at it and walked away. You know that if a dog doesnt want it then it must not be any good. The best i can say that I have had here was my own ribs.
By Mims
April 8, 2008 9:11 AM | Link to this
Stinsons Barbecue in Lumber City, Georgia
By poppy
April 8, 2008 9:45 AM | Link to this
RIB COUNTRY in Blairsville gets my vote.
By Yo Sammy
April 8, 2008 9:46 AM | Link to this
I recently enjoyed some of the finest ribs I’ve ever had while attending a wedding in Phenix City, Al. They came from Bubba’s BBQ in Tifton. I’ll certainly stop there next time I’m in that part of the country.
By Bret
April 8, 2008 9:56 AM | Link to this
Harold’s is good, but I found it strikingly white, in a neighborhood which is otherwise very diverse. Made me a little uncomfortable.
By HUH?
April 8, 2008 10:18 AM | Link to this
I keep reading about all of these great BBQ joints and how their food was sooooo great. OH, but they’re closed now. Must not have been too good…
Favorite pork sandwich - Old Hickory House off of Lavista or Spiced Right in Lilburn, Favorite stew - City Slickers in Snellville, Favorite ribs - mine at home, Favorite brisket - some joint in Dallas, TX at their West End but if you want a good choice here try Jim & Nick’s.
By C. S Phelps
April 8, 2008 11:19 AM | Link to this
Sugar’s is almost in GA and it has best offering for BBQ sauces that I have seen. I personally also enjoy some of the uniques sides…cornbread, two great slaws.
By Freddy G.
April 8, 2008 1:29 PM | Link to this
Just had lunch at Scott’ Walk-up BBQ in Cartersville and it would be hard to beat. Mighty Good!! Easy to get in and out. Fast and very good service.
By Sunny
April 8, 2008 2:25 PM | Link to this
I just wanted to give a great big THANK YOU to everyone who recommended Fox Bros. BBQ on Dekalb Ave. I went there for lunch today after reading the reviews and I finally got a taste of GREAT brisket. I recently moved here from TX and have been searching for it since most places either don’t serve it, can’t cook it, or don’t slice/chop it properly. I will definitely be dining there again and again!
By scott
April 8, 2008 2:27 PM | Link to this
rib country in blairsville ga has exceptionally good ribs, not too high on the brisket there but the pulled pork is also excellent.
By scott
April 8, 2008 4:03 PM | Link to this
fallin’s bbq in thomasville ga
By Les30307
April 8, 2008 7:11 PM | Link to this
Fox Bros on Dekalb Ave is the absolute best. Everything there is great - brisket, wings, pork, ribs, and all the appetizers. Excellent sauce, too.
Fat Matts has pretty good sauce and okay meat - Maddy’s vice versa. KC Pit in Sandy Springs is pretty good, as is Fresh Air in Jackson. But Sprayberry’s is a poor excuse for bbq. And don’t even think about getting their fried peach pie - it’s disgusting.
By scott
April 8, 2008 8:04 PM | Link to this
if you want tasty stew, bodacious pulled pork fresh off the pit, or savory tender ribs i still say the hickory pig in gainesville ga is the best i have found.
By lisa
April 8, 2008 9:55 PM | Link to this
Sugar’s Ribs in Chattanooga is worth a trip down the road for exceptional BBQ. There’s a sauce to perfectly compliment each meat whether your favorite is the pork, ribs, brisket or chicken. My family orders some of each to trade around. The corn on the cob is the best and definitely try the grilled onions -even eaten by my husband that will pick onions out of his spaghetti. Sugar’s is our favorite BBQ place because the food tastes so fresh, the beer is ice cold and the staff is always friendly. Don’t miss it if you have the opportunity to go to Chatt. [http://www.sugarsribs.com]
By tf
April 9, 2008 9:09 AM | Link to this
Ditto on Sprayberry’s being disappointing for BBQ. But what did not disappoint there was their cole slaw—really tangy, vinegary—it was the best I’ve ever tasted and worth going back just for that, even if the barbeque was not so great.
By tf
April 9, 2008 9:42 AM | Link to this
And another affirmative for for the Old Clinton Barbeque—it is perhaps the best in GA. Finely chopped pork and their wonderful vinegar-based sauce.
By Cristina
April 9, 2008 11:00 AM | Link to this
Sugar’s in Chattanooga hands down has the best BBQ!! From the ribs to the chicken they know how to do it right. Check it out.
By JRHILL
April 9, 2008 8:24 PM | Link to this
BOLDTHE PINK PIG , ELLIJAY GA The favorite of US Presidents , US Senators , GA Governors .
By JRHILL
April 9, 2008 8:25 PM | Link to this
BOLD:THE PINK PIG , ELLIJAY GA The favorite of US Presidents , US Senators , GA Governors .
By JRHILL
April 9, 2008 8:25 PM | Link to this
BOLD:THE PINK PIG , ELLIJAY GA The favorite of US Presidents , US Senators , GA Governors .
By JRHILL
April 9, 2008 8:25 PM | Link to this
BOLD:THE PINK PIG , ELLIJAY GA The favorite of US Presidents , US Senators , GA Governors .
By JRHILL
April 9, 2008 8:25 PM | Link to this
BOLD:THE PINK PIG , ELLIJAY GA The favorite of US Presidents , US Senators , GA Governors .
By JRHILL
April 9, 2008 8:25 PM | Link to this
BOLD:THE PINK PIG , ELLIJAY GA The favorite of US Presidents , US Senators , GA Governors .
By scott
April 9, 2008 10:33 PM | Link to this
the pink pig is in cherry log ga just north of ellijay. but you are correct they have excellent bbq,beef and pork, a rarity, fantastic onion rings, and even better 18 oz. rib eye steaks. the garlic salad is worth the trip alone.
By Harriett
April 10, 2008 4:26 PM | Link to this
Hey Meredith! Love your reviews! You mentioned Sugar’s Ribs(http://sugarsibs.com)in Chattanooga-I recently ate there and Sugar’s chicken is hands down the best I ever had! And I can guarantee you, the pulled pork is as good as Sam and Dave’s or Pig and Chic’s! And the ribs are freaking mindblowing!! Please check them out and let us know what you think? You’ll be doing us BBQ lovers a real favor! Keep up the good work!! -a loyal reader!
By jimbo
April 12, 2008 10:48 AM | Link to this
Being from South Georgia, Miller’s in Morven and JB’s in Beachton are good BBQ.
But the best I have ever had was actually in Columbus OHIO at the PIG BARN. THe place with the Tractor hanging from the rafters.
By Anne
April 12, 2008 6:42 PM | Link to this
SMOKEY PIGS IN COLUMBUS, GA…BEST BBQ IN THE SOUTH..BEEN EATING THERE FOR 50 YEARS…LOVE IT AND SO WILL YOU…
By Wendy's has a salad bar
April 13, 2008 10:33 AM | Link to this
wanna bet annie’s got a big fanny?
By BruceinGa
April 13, 2008 6:12 PM | Link to this
After seeing the Spiced Right of Roswell mentioned here I decided to try it. I had lunch there last Wednesday. The pulled pork plated was fantastic. I decided to bring my wife back the following Friday even when the blues band would be performing. The band was great! My pulled pork wasn’t very hot but since it had that wonderful flavor I didn’t mind it too much. My wife was concerned that they didn’t have a wait-staff, you had to go to the counter and place your order. She was mad because they weren’t very well organized and let several patrons cut ahead of her. When we were ready to leave she asked for a to-go box and he seemed to be stressed, telling her “they were over by the window”. I’ll go back mainly for the band and the pulled pork.
I now find out that Sam and Daves also have a place just west of the Marietta square. It’s been a year since we tried the one on Lower Roswell Rd so we tried it Tuesday. We’ll now try to schedule a visit to the one west of Marietta.
By shannon
April 15, 2008 11:00 PM | Link to this
Hands down the best place is Bub-Ba-Q in Jasper. The guy is one serious bbq cook, he has trophies all over and apparently travels all over doing BBQ competitions. The beef brisket is the best pice of beef I have ever put in my mouth, BBQ or non BBQ beef. They have a new sandwich now that is AWESOME. It is a brisket cheese steak, like a philly cheese on steriods though. You will do yourself a favor by treating yourself to a meal.
By shannon
April 15, 2008 11:00 PM | Link to this
Hands down the best place is Bub-Ba-Q in Jasper. The guy is one serious bbq cook, he has trophies all over and apparently travels all over doing BBQ competitions. The beef brisket is the best piece of beef I have ever put in my mouth, BBQ or non BBQ beef. They have a new sandwich now that is AWESOME. It is a brisket cheese steak, like a philly cheese on steriods though. You will do yourself a favor by treating yourself to a meal.
By scott
April 17, 2008 7:35 PM | Link to this
the hickory pig in gainesville ga has pulled pork done right, exceptional ribs, and a brunswick stew i’d put up aginast anybody’s in the state, this one or virgina. award winning pork tenderloins and magnificent beef jerky. it really is that good! hey, even the slaw is world class.
By scott
April 17, 2008 7:38 PM | Link to this
the hickory pig is listed on the sap-map, barbeque trails of georgia as one of the state’s best
By Smiley
April 23, 2008 7:02 PM | Link to this
SOUTHERN SOUL BBQ! on St.Simons Island www.southernsoulbbq.com
By becky
April 30, 2008 7:50 PM | Link to this
ok….so i am in the mid ga area….been to finchers, old clinton, and several others…….my favorite is Paradise bbq, they just moved from eatonton to milledgeville and they flat out have the best brunswick stew i have ever had. the bbq is great too as well as some mighty tasty pies
By Rosanna
May 5, 2008 3:56 AM | Link to this
By far the best two BBQ places in Georgia are Big John’s Treat Shop in Calhoun, GA and Two Brother Bar B Q in Ball Ground, GA. They are both absolutely amazing! Both have excellent, excellent barbeque! I have been eating and Big John’s Treat Shop since I was a little girl! I love it! Tommy makes the best barbeque around! I have recently discovered Two Brothers but it is a bit of a drive for me! But it is worth it! If you are ever close to either one of these wonderful places, please check them out! They will not disappoint you! Both have wonderful and friendly staff, great BBQ, and Great pies too! Yummy! ;) Don’t forget to try the fries at Two Brothers too! They are GREAT! Oh, and if you are a fan of peanut butter! You should definitely try the peanut butter pie at Big John’s! It is the best! Hope you get a chance to check these places out! I know you will like ‘em! Best Southern barbeque you’ll taste! =)
By James
May 12, 2008 10:54 PM | Link to this
We can’t decide what is the best. But we all knows what is the worst(Sonny’s)
By BBQ eater
May 28, 2008 12:24 PM | Link to this
Mountain Man’s in Flowery Branch? Are you kidding me? I wouldn’t feed his BBQ to my dog. The place should be condemned and torn down to clean the town up a bit.
By scott
May 28, 2008 6:00 PM | Link to this
i agree with you on mountain man’s and we don’t even have a dog.
By Tom
June 3, 2008 12:51 PM | Link to this
I sure do miss The Pig in Waycross. The best.
By Steve
June 5, 2008 2:46 PM | Link to this
Sam and Dave’s BBQ1 makes the best pulled pork I’ve had in GA.
By Yellow Jacket
July 5, 2008 7:40 PM | Link to this
Sam and Daves has great brisket and pork. Best Brunswick stew is at Old McDonald’s on Friendship Rd near Lake Lanier Islands.
By SE
July 7, 2008 12:02 AM | Link to this
Kennesaw Street BBQ But hey forget BBQ, lets bring back the Rio Vista, great catfist, chicken, hushpuppies, fries, slaw,and they might of had BBQ
By Jermaine
July 7, 2008 1:56 AM | Link to this
Word of Mouth BBQ…Taste So Good Make You Go Tell Somebody bbq is the best bbq i tasted ever. It is a new joint on Moreland Ave. Right next to wear I by my Dickies at Ross Unlimited. The Ribs are the best and the Sauce is mmmm good. This is my new spot you got to try it….
By Parker
July 7, 2008 5:11 PM | Link to this
The BEST BBQ in Georgia is all on 441 HWY between Athens and Milledgeville Ga.BEST HANDS DOWN is Paridise BBQ in Milledgeville,formally in Eatonton Ga.The BBQ and Stew is to die for.2nd is Joe’s in between Madison and Eatonton.Stew and Q is awsome.3rd is Old Clinton, Q is great and don’t forget to pic up some souce to go!but the stew is awful,thats why they are in the rear.Don’t for get Pool’s in Ellijay,Stew and Q is Great!
By Dewdawg
July 12, 2008 2:50 PM | Link to this
Treat Shop in Calhoun, Tommy Hall has been doing the best BBQ in north GA for years. Mix the hot slaw in your pork bbq plate and enjoy. Excellant service, made to order and he can provide catering on request. No frills just good eatin’!
By AJ
July 26, 2008 2:28 AM | Link to this
I believe that the best is in a small town named Darien. It is off of exit 49. The food is wonderful, and the baked beans are to die for! I have yet to find any better baked beans. I would also suggest trying the sweet potato fries and corn nuggets. All of the meat is good! I think ti is definately worth the stop if you are traveling through Georgia.
By Dana Stephens
July 30, 2008 4:53 PM | Link to this
Alvin’s BBQ in Griffin Ga. 770-467-1188 Great catering also.
By DAN
September 10, 2008 10:00 AM | Link to this
I THINK RICK’S BBQ IN EAST DUBLIN ,GA.HAS THE BEST BBQ & STEW IN GEORGIA. HAS ANYONE EAT THERE BEFORE?
By Lone
September 24, 2008 5:01 PM | Link to this
I am sure they are all good BBQ. The best BBQ I ever had was not at a restaurant. There was a guy that was set up on Hwy 124 in Snellville about 10+ years ago that worked out of a small trailer and he has the best ribs and boston butts I have ever ate. I wish he had opened is own restaurant or that he was still somewhere close as I do not believe he is on Hwy 124 any more. I moved from Snellville about 10 years ago.
By Smokey1
November 18, 2008 8:06 PM | Link to this
SOUTHERN SOUL BARBEQUE
[www.southernsoulbbq.com]
By DoctorRon
November 28, 2008 12:43 PM | Link to this
I have been trying to find the best BBQ here in the NGa region (Woodstock, Roswell) and it is not easy. I thought that, in GA, this would be a cinch. But I have to agree with another comment above that said that even the worst BBQ places in my hometown, Chicago, are better than the best here (I’d give a limb for Russell’s!) Dreamland was good, but does not seem to be consistent.
I appreciate everyone’s comments and suggestions, and I’ll keep trying.
Peace,
DoctorRon
By Taylor O'Sullivan
December 17, 2008 9:34 PM | Link to this
So Full BBQ in Woodstock Georgia is an awesome barbecue joint. It is owned and ran by family. There homemade barbecue sauce is OUTSTANDING…. There was a large variety and all of them were homemade! It just opened within the last few months and is most definitely worth a visit! :) We had the BBQ plate and sandwich with mac and cheese, Brunswick stew, fresh cut fries, and potato wedges. Everything was so good!
By big jake
January 1, 2009 11:27 PM | Link to this
maybe im not sophisticated enough, but fatt matts ribs taste pretty darn good to me
By Denosha
January 5, 2009 3:23 PM | Link to this
Dreamlands in Birmingham,AL is the best barbecue I’ve ever had. It is not tough but falls off the bones. I have not tried Dreamland in Atlanta nor Mobile location.
By Trayc
January 21, 2009 7:46 PM | Link to this
The best BBQ I have had down south was Ms. Marie’s in Athens GA it was located off Miledage Ave in the old corithers BBQ building talk about saucy she took her secret with her and got out of the business too soon….Wish she would come back!! Williams in Daniellsville has great tasting BBQ and I heard there steaks are pretty good too. Maggie valley has a great BBQ restaurant on the river look for the pink pig! I would love to travel and test drive the worlds best BBQ!!
By Poole's was nasty
February 3, 2009 2:51 PM | Link to this
My girlfriend and I, Sunday, ate at Poole’s in Ellejay, GA, and both thought it was so salty that the stew and BBQ both were next to inedible. It was sick with salt and we both ended up feeling “gross” the next day… I actually got regurgitated that Sunday evening. I don’t know what happened in the kitchen but our meal was a waste of $25.
By No BBQ in Iraq
February 16, 2009 3:26 AM | Link to this
Anyone who isn’t from the great state of Georgia should not keep their mouth shut and go eat in their own state! At least you get to eat some BBQ. If Zeb’s was good enough for Dale Earnhardt then it’s good enough for ANYONE. Go there, they have a small tribute to him.