Home > Table Talk > Archives > 2008 > March > 20 > Entry

Spring is Here!!

The Spring Dine Guide is celebrating the season with a look at five chefs who adhere closely to the farm-to-table principles of our grandparents, keeping the slow food movement alive and well here in Atlanta. Want to know who they are? Check out the story in accessAtlanta today.

A few of the chefs shared their menus, and I promise to put them online in the blog as soon as I return to the office on Monday. Sorry for the delay, but I’ve been out due to a family emergency!

In the meantime, check out my favorite spots for eating when I’m not “on call” — these are the places with the food I crave when I’ve taken off the critic’s cap and just want to get down with some of my favorite grub. We’ve included great neighborhood spots, too, so let me know if we left out one of your favorites.

Say hello to Spring….

Permalink | Comments (1) | Post your comment | Categories: Dining

Comments

By Jen

March 21, 2008 9:36 AM | Link to this

Sitting on the patio at Rio Grande in Buckhead is the best. Taqueria del Sol in Decatur is also great for quick, cheap, good food.

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